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Sortino's Italian Kitchen

3.1 (230 reviews)
ModerateItalian, Pizza, Desserts
Closed 5:00 pm - 9:00 PM

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Reviews With Photos - Sortino's Italian Kitchen

Mozzarella garlic bread
Ashley T.

While I did not eat the mozzarella garlic bread, everyone said it was so good. I celebrated my birthday dinner here and was very pleased. While the food was a little too salty for me, I still really enjoy my penne vodka. Our server was super friendly abd not overly attentative. I was slightly embarrassed when they sang Happy Birthday but I did really love it. It was such a good experience overall.

Chicken parm, side of broccoli, margherita pizza
Lauren D.

It's become a holiday tradition for my aunt and I to eat here on Christmas. [[HIGHLIGHT]]It's always busy with the families staying at the resort but we grab seats at the bar no problem.[[ENDHIGHLIGHT]] THE FOOD -some of the food can be hit or miss. We've shared a few things over the years that were meh and some were delicious. -this year we found they no longer give you the complimentary garlic loaf of bread (it's now an app to purchase) but instead tomato rosemary focaccia. I enjoyed the new focaccia though the old bread was missed! -my aunt had the pizza and really liked it. I felt the crust left much to be desired. Considering it's labeled as brick oven pizza I was expecting a thinner crispy but chewy edge / more hand tossed taste to it. -I tried the chicken parm and enjoyed it! Not the best vodka sauce I've ever had but tasty nonetheless! Big portion as well. -we shared the broccoli and I was pleasantly surprised. Very flavorful and cooked well. Nice size portion too. THE DRINKS -we always get espresso martinis and they are absolutely delicious -since we sat at the bar we notice a lot of what they're making and the cocktails all look good -the bartenders always are whipping up drinks and seem very knowledgeable THE STAFF -the bartenders are always very friendly and accommodating! Always able to answer our questions when we have them. THE ATMOSPHERE -[[HIGHLIGHT]]cool place! They do some dishes tableside (maybe the salads and dessert?) it's decorated in a cute way[[ENDHIGHLIGHT]] Overall, I wouldn't necessarily drive out of my way to eat this Italian , but since we don't have many options on Christmas this is our tradition and we really love it. I'd say my favorite part is always the bread and the alcohol I could be satisfied with that.

Alfredo 8/10 with broccoli and steak medallions 8/10
Hyunmee C.

Service was great - our server was friendly, fun, and patient. [[HIGHLIGHT]]A family environment.[[ENDHIGHLIGHT]] Their gelatos are always a hit (especially their pistachio 10/10). The seafood fra diovolo which, forewarning is very spicy - but if you're ok with that, this is a hit 9/10. Chicken penne vodka pizza 7/10. Alfredo 8/10 with broccoli and steak medallions 8/10.

Steak medallions. I think steak Mediterranean.
Marisa M.

Came here again, probably the best food I have had here. They have a salmon on the menu that is delicious. It's a little pricey at $32 but it's a big portion. Cooked perfectly, moist on the inside and crispy on the outside. The fennel salad is lightly dressed and has very thinly sliced fennel that is crunchy and delicious. My husband's meatballs and spaghetti has the biggest meatballs ever. Everyone loved their meals, including the bolenegse, risotto, chicken Marsala and shrimp scampi. Besides the salmon the homemade mozzarella app was my favorite. Came with huge slices of thick bread baked with garlic. And a huge hunk of Mozzarella. I wish I had a bigger appetite it was so delicious. The bread it came with was better than the free bread they bring over, which is still good. The calamari app is also very good. 6 people split it and we each got 4-6 pieces. There is banana peppers in there too or maybe it's picketed jalapeño, either way it added a nice zing to complement the fried ness. The service was attentive and friendly. It was our nephews birthday and they brought over a cannoli! Though they didn't end up singing their signature birthday song. [[HIGHLIGHT]]Ambiance is cozy and warm, we like to sit at the high tops by the bar.[[ENDHIGHLIGHT]] Def would come back again!

Pasta diavolo with chicken
Jennifer R.

We decided to try Sortino's Italian Kitchen at Kalahari Resort in the Poconos this evening. The food was decent. We ordered the Caesar salad which was a large portion enough to share for our party of four. Then my husband ordered the pasta diavolo, which said was a bit spicy, then I ordered the chicken Parmesan. I thought the chicken and the pasta were good. My son and daughter shared the kids pepperoni, which was a good size for both of them. Justin, our server, was quick, friendly and attentive. The ambiance is casual but still a nice touch of class, which was surprising for being at the largest water park. It's definitely a bit on the pricy side but very convenient if you're staying on the property.

First time here while in America
Anne M.

We are from Canada and only come here once a year. I have been dying to try this palace out for a few years now and everything was amazing! Right from the wonderful interactions with our front host with a spunky fun attitude (in a VERY good way) to our server just being so informative and delightful, we were all very happy with our experience. We were a large group of 10! Our server made great recommendations based on his own personal choice OR what was popular right now. The music... atmosphere ... just wonderful. I ordered the eggplant parm. The pasta was okay but it was not the main Center of the meal. For sure the BEST eggplant parm I have ever had I will for sure be back next year ~

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8 months ago

Excellent service which is willing to go above and beyond. The food was also fresh and delicious. Thank you Sebastian and the Chef!

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Ask the Community - Sortino's Italian Kitchen

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By far the best restaurant we dined in during our Poconos vacation. Walking in, we quickly realized…read morewe were in a hot spot because the place was busy for a Tuesday night in September. Despite not having a reservation, we were able to be seated. But I do suggest planning ahead and reserving a table. Especially if you visit during high season. Anyhow, the service was excellent. Our server, Sam was extremely attentive. She explained the menu to you and shared some recommendations. We started out with a Caesar salad to share and knew right then that the servings would be ample! The kitchen was kind enough to split the salad for us between two plates and I'd have thought just half was shareable. But lucky us, plenty to indulge. We absolutely LOVED the dressing but found it a slight tad heavy handed. If we make it back, we'd definitely ask for dressing on the side. But nonetheless we appreciated the authentic Caesar dressing complete with anchovy paste. For entrees we had the penne vodka with sausage and shrimp 360. Both plates were big enough to feed an army and made for nice left overs. But make no mistake, both were delicious! Hit it out of the park, delicious! And beautiful al denté pasta. This meal really hit the spot. Even though we were completely stuffed, we managed to find room for homemade pumpkin cheesecake! I don't say this lightly, but it was hands down the best slice of cheesecake I've ever had. We couldn't stop raving about out it! This is a great restaurant to visit when visiting the Poconos. The setting was elegant in an understated way while being incredibly cozy! I think it would be great for larger groups but also intimate enough for couples.

Great food and service. The atmosphere is also very welcoming…read more Their bread, soups and salads are a great introduction to the tasty entree to the tasty main courses.

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We stopped in at Tony's for lunch and were definitely not disappointed. What a great little spot in…read morethe Poconos! The restaurant has a cozy cabin-style feel that fits the area perfectly. There's plenty of indoor seating, and on nicer days you can also enjoy the outdoor seating. We started with a side of meatballs that were served piping hot with a delicious sauce. Honestly, the picture doesn't do them justice. They were fantastic. The Italian sub was also excellent--everything tasted fresh and it was served on a perfectly soft Italian roll. We also ordered a personal pepperoni pizza with a thin crust, and it was just as delicious. Our server was wonderful. She kept stopping by to refill our drinks, asked where we were visiting from, and was incredibly friendly and welcoming the entire time. Overall, we really enjoyed our meal and felt very welcomed. We're so glad we stopped in! If you're in the area, I highly recommend giving Tony's a try!

On my visit to Camelback Mountain I had the urge for some food so I made my way over to Tony's on…read morethe mountain. I figured I'll see how the pizza is over here and I have to say as a true New Yorker this pizza did not disappoint. It was delicious. If you like good pizza, this is your spot on the mountain. Perfect sauce to cheese ratio, cooked perfectly. I grabbed a bottle of Coke too go along with it perfectly. My friend ordered a chicken Caesar salad and enjoyed it. Service was excellent. They were very accommodating. As far as ambience, it's a really cool cozy spot, the TV was on playing some cartoons. So no loud music blasting in your ear. And it was a great experience overall. Nothing super over the top and definitely not a dingy place. So if you're looking for a cool spot with delicious Italian cuisine at an affordable price.. this is your place! Alright now, have a great one yall! -Ray

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Sortino's Italian Kitchen - italian - Updated July 2026

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