This place has been a staple in our family every time we visit fisherman's wharf. Personally don't…read morethink it's ever lost its touch !

Times have changed. There was a-lot of trash and Nicks lighthouse has changed owners and the clam…read morechowder i once loved so much is gone forever. The fishing excursions were highly prices and the ferris wheel was also to highly priced. I always forget about all the locks that are on the fence and its like a first time to me. As always the bread store was an awesome Experience this time i bought a bread teddy bread that was pretty cool. Some places had very nice employees. The joggers can be a little too much lol.

Excellent food. Excellent prices Dodgy Back alley…read morelocation. Dinner only. Half door walk up window.

Really freaking solid burger, random af. Husband brought it home to me on a lettuce wrap. Was…read moreinsanely surprised how well it traveled and tasted... can't wait to try in person!

I only get to Oracle Park once or twice a year while visiting the City from out of town. In both…read moreSeptember 2025 and September 2026, I had to stop by the Lumpia Company to grab some yummy lumpia. Both times I enjoyed them, and will stop by again the next time I visit the ballpark. The food stand is located behind home plate and the service is efficient and friendly. The lines on my second visit were long, as it turned out that I was attending on Filipino Heritage Night, which was a lot of fun. I definitely suggest asking for extra sauce, as it really adds to the overall enjoyment of a sweet contrast to the savory filling.

One of my go to spots when ever I watch the giants. There's only one spot for this and it's behind…read morehome plate area. The lines are always long but it moves fast. I always get the lumpia but I feel like I never have enough sauce for the last 2 pieces. Sometimes I get the dole whip unless it's too cold. And I get the strawberry calamansi . The drink is so large I never finish it before the game is over. And also grab yourself a bag of Magaraya adobo cracker nuts, always a favorite.

The burger here is legendary. Hand made to order. It's not a smash burger, it's thick and juicy…read more The price is subjective. It's not like a fast food burger but more like a burger you would get in a nice restaurant. With that said, the Hot Dog Bills in the Chase Center is disgusting. The buns are stale and the meat overcooked. It seems like they were made yesterday.

$20 for hot dog bills burger dog. Ordered one wo cheese. Ground beef in a hot dog bun. When you run…read moreout of burger buns use hot dog buns. It isn't a culinary creation. They grind their own beef; can taste the extra beefy flavor in the custom grind. Ketchup to make it slightly sweet. Is it worth $15? hhhhhheeeellll no. But, it might be one of the better beef choices at chase center. Not the standard costco ground beef mix. Their hot dogs are $10-$15. The $5 is for the ketchup and condiments. They aren't selling to the $1.50 hotdog costco crowd. A 10x markup. Not close to a top dog product. Was expecting more after the self proclamations of best on the store front and website. They make an effort with the burger dog by grinding their own beef. Couldn't detect any effort w the hotdog product. But everything at chase is over priced. 9$ bottled water. Would I order one again... no. Did the KP salads paired w the dog. Those are $25! But healthier.

Note that this is a food stand with no seating; for to-go only…read more Bini's has become one of my go-to lunch spots on a work day whenever I want something clean, hearty, and filling. I also love how quick the service is - I never have to wait more than a minute for my order! The food is also always pipping hot. My regular orders on rotation (I'd give them all 5 stars!): Chicken Momos ($14) - Comes in 8 pieces. The dumplings are large, flavorful, with the perfect skin-to-meat ratio. It is served with Bini's spicy tomato cilantro sauce on top; the sauce is delicious with just a slight/mild kick. Vegetarian Momos ($12) - Comes in 8 pieces. Vegan dumplings filled with tofu, carrots, & cabbage. Also served with the spicy tomato cilantro sauce on top. I love how clean yet tasty this is! Vegetarian Combo ($18) - Comes with 4 vegetarian momos and one veggie side served on top of fragrant basmati rice. For the sides, I love the Baigun Bharta, a tomato-based braised eggplant. It's saucey and pairs extremely well with the rice. The only reason I'd dock off half a star for this combo is the price. You can also mix and match the momos. For a more balanced meal, I request half chicken and half vegetarian ($14). Bini's also has a stand outside the Ferry Building every Tuesday, Thursday, and Saturday. I'd like to give a shoutout to the Bini's servers at the Ferry Building - they're very generous & usually give me 9 pieces of momos whenever I ask for half chicken and half vegetarian (usually 4 chicken & 5 vegetarian).

Good portion of food for the price if you see their food truck at a street fair or First Tuesdays…read more event. They serve them up super quickly. The dumplings are large, juicy, and perfect for a chilly night out.

Seeing this popular food truck on social media and wanted to see if the hype was real. You'll find…read moreseating along the ferry building to have your meal. Expect to wait in line for chicken and the porchetta sandwich during lunch hours. WHOLE ROLIROTI GOURMET ROTISSERIE CHICKEN ~ dark meat was good while the white meat was dry. They need some kind of dipping sauce or something for it. Seasoning was not evenly spread out so some parts were saltier on the skin. Lots of herbs like thyme and rosemary. Just too bad the meat didn't stay juicy. 3.5/5 ROTISSERIE PORCHETTA SANDWICH ~ skin was crispy and burnt, so it was bitter yet crunchy. Pork was tender, but I didn't taste much of the jam. I did not like the bitter burnt skin. I personally thought it threw the flavor off. If it wasn't bitter, it would have scored higher. I always enjoy bread toasted when having a sandwich. Sadly, they don't toast it. My friend loves this sandwich and told me the skin wasn't supposed to be crunchy and burnt! So I'm assuming this wasn't typical. 3/5 The 4 of us shared the whole chicken and split the porchetta sandwich. But hearing that the sandwich wasn't made correctly this time around, I'm compelled to give it another try in the future.

I walked past them on my way to pick up something for lunch from the Ferry Building. I ended up…read moreabandoning my plans when I smelled the rotisserie chickens even though there was a long line because when you see a long line and a bunch of happy customers walking away with their food. It's gotta be worth it. I waited in line for probably 20 minutes. While I was in line, I was watching the staff, prepare their most popular item which was the porchetta sandwich. I was getting hungrier watching them make each sandwich. Luckily once I ordered and paid, they immediately hand you one that's already made so you don't have to wait. I normally don't buy lunch when I'm in the office. I usually do meal preps, but now, I check their calendar to see if they're going to be at the Ferry Building so I can pick up a sandwich for lunch. That's how much I like them. And even pitching the idea of getting catering from them for our next work gathering. Since this is a food truck, there's not much to comment about regarding the location. The ferry building has chairs and tables where you can sit and eat, but this is more of a grab and go lunch.

Honestly some pretty good food. Eating great food watching a great game at a great stadium…read more The service was pretty good. And the ambiance was also pretty good. All around a pretty good place 8/10

As expected, stadium food prices are crazy here. The Crazy Crab'z sandwich was $28.79 (~$32 after…read moretax). For just a small sandwich with no fries, chips, or sides... yeah my wallet felt that one. Price aside, the sandwich itself was pretty solid. Decent amount of crab, bread was buttery and crispy, not soggy, and the little lemon wedge was a nice tiny touch. On level 100, this stand was behind the scoreboard and during a game, there was of course a long line but it moved at a decent pace. If you don't mind dropping $32 on a sandwich, go for it. It's definitely tasty! But at that price, I do wish you get some fries on the side at least.

Bought the $25 rib plate yesterday (they popped up at Castro & Market)- was skeptical but the…read moresmokey flavor really popped and the meat is high quality! The potato salad and beans sides were also just right!

I usually see them on Fillmore St near the old Safeway on Sundays. It's one of the best bbq in SF…read morethat's a good value! I really liked their bbq ribs with 2 sides. It's a big portion and I had leftovers for a second meal. It's takeout only but you can go to the nearby Hamilton Park to eat. Highly recommended!

TLDR: recommend the lengua and horchata. They take Zelle. Cash preferred…read more Details: Great value! Come early around 8pm. It says they open the 7pm but they're not ready till much later and we were told to show up around 8pm to be first in line. The lengua tacos are fantastic! The horchata is also good. I also had the pastor and carne asada. The pastor was better than the carne asada but even then neither stood out. It was nice to support their entrepreneurial spirit. I like that the early crowd is Latino locals, and that the later crowd (assumed) gets after bar crowd. It really services a wide San Francisco scene. Limited seats. Don't expect to sit down.

Solid no frills taco spot that's open late night. We were in the Mission at Gray Area down the…read morestreet and wanted to avoid long lines at shops like El Farolito since it was a Saturday night. They accept cash, Apple Pay or Zelle. For two carne asada tacos and an al pastor quesadilla, they charged us $25. No idea what the cost breakdown is since they don't have a menu lol Service was prompt and friendly. They have pickled onions with sliced habaneros and a few different salsas. I like the red salsa, creamy green one (kinda spicy), and the creamy habanero (very spicy). The tacos were good. Pretty decent amount of meat. The quesadilla was also good with a decent ratio of cheese and meat. I thought the al pastor was missing that typical strong savory-sweet flavor though. They also added pineapple in the quesadilla. There are a lot of options in the area but this place is worth a try.

A standout destination for smoked fish in San Francisco. The salmon schmear and cream cheese were…read moreexcellent--rich, flavorful, and well-balanced--while the selection of smoked fish offered plenty of variety and consistently impressive quality. The staff were professional, knowledgeable, and welcoming, adding to an experience that felt both polished and genuinely local. A must-visit for anyone who appreciates properly smoked fish and classic deli craftsmanship.

Super friendly staff serving up descent food that is a bit tricky to eat…read more We visited their pop up at Ferry Building Farmers Market on a Saturday and ordered their Sockeye Lox sandwich and red beet salad. The Lox was served up on Acme bread which is always a bonus but would have tasted better if bread was slightly toasted to better hold ingredients that otherwise fell off with each bite. The salad was delicious but hard to eat out of a cup without spilling the ingredients. I eventually used my husband's plate. Would recommend asking for a plate and pouring salad on it to eat.