Cancel

    Open app

    Search

    Mahari

    3.8 (128 reviews)
    Closed Closed

    Mahari Photos

    Business Info

    MAHARI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Mahari

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Divya V.

    I went to Mahari on a weekend to try out one of the new restaurants in Chicago! It fairly surprised me, the food was delicious and the service absolutely top-notch. Our server was also one of the co-owners of the restaurant and she explained that Mahari was a family owned business and this is their attempt to bring in Jamaican culinary culture to Chicago. For food my friend and I ordered mushroom satay to share along with yuca fries and we ordered a stuffed plantain and lamb burger. Everything that we ordered was absolutely delicious. The mushroom satay along with the dressing was my fav! We ordered spiced tea to complement our food and it was a good choice. I'm not usually in the Hyde park neighborhood so this was a refreshing change for me. I'll recommend this place for the warmth of people and good food! The only thing that I did not like was an automatic gratuity of 20% added to our bill for a table for 2. Like that makes no sense!

    Spiced Pear Sidecar
    Jim D.

    Food was pretty good but this place is far from fault. Service is extremely slow & the prices are high to say the least. Almost every dish has an aspect to it & albeit me having children with me the staff didn't warn us. I'd be prepared to spend $100 pp when drinking. Flavors are somewhat exotic but not so much that people will be turned away.

    Myia S.

    Overall excellent service and experience. We came here on a Friday was seated immediately. Love how they explained the decor of the restaurant. They are super intentional with everything. The food was good. I am not really a lamb person but it was good love the pineapple it compliments the burger. The pineapple wings were so delicious and cooked perfectly. The joloff rice was good but temperature was on the cold side. The cocktails were terrible definitely not spirit forward. I dont know if the bartender doesn't follow the recipes or what. We also had the key lime pie 10/10. Overall I definitely recommend and would go back.

    Honey Berbere
    Dina E.

    Great ambiance, creative dishes and tasty sauces best describes Mahari. We enjoyed the eclectic vibe, cozy atmosphere and friendly service! Overall, we enjoyed our entrées; however, found the salmon/rice fritter entrée lacked salmon, and one of the chicken wings was slightly undercooked, in the chicken wings entrée, although the flavors were great! We also tried the jerk veggies and plantains, yucca fries and berbere honey naan, both delicious! We may revisit and try their dinner menu if in the area and found lunch prices were reasonable for an upscale Hyde Park restaurant. Gratuity is automatically added to your bill for 2 or more dining guests, and free parking is conveniently available in the adjacent parking lot.

    Hibiscus Sorbet
    Jessica M.

    I was introduced to Mahari on Tik Tok and it def peaked our interest. We visited on a Sunday night. Surprising parking wasn't hard to find at all. Which is rare for Hyde park. I'd never been to this little cove of businesses. We had a warm greeting at the door. Walking inside I felt like I was at a Rich Aunties house. IYKYK. Super warm decor with hints of culture all around. The food overall was good. We started with the pineapple wings. They had a balanced flavor. The amount of protein was a bit disappointing for the price. We received 5 winglettes for $18. Even with the sauce and fresh fruit.... At least up it to 6 pieces to equate 3 whole wings. The steak from the platter appeared to be a skirt steak or a similar cut. It was seared pieces. The jollof was good and not too spicy AT ALL. I'd get the dish again. The Pollo and beans... beans were great... I want to try and make mine like that. The chicken was charred toooooo much. A large portion of the skin was too burnt to eat. Again, the amount of protein didn't match the cost. Although it was a hearty thigh. It was just one thigh with the meal, I feel a 1/4 chicken would be better received the price point. For dessert we ordered the sorbet snd the key lime pie. The sorbet was good! Not too sweet at all and pinch of kick. The keylime pie was RICH Our waitress Ivory was super kind and very knowledgeable. Overall - Will I visit Mahari again? Yes, most definitely...that Rasta Pasta is next on my list....but so far I'd pass on the chicken dishes.

    Brandy S.

    Between the food, the vibe, and the energy, Mahari definitely delivers. The Pineapple Wings were crispy with a sweet & tangy heat And the Lamb Burger was.Juicy, flavorful, and unforgettable The stuffed plantains were too spicy for my liking but if you like heat, these are for you Don't skip this one when you're in Chicago!

    Seafood pasta
    Laveta C.

    First off the small family restaurant vibe was awesome!! It's always a good sign when the staff can tell you their favs in detail. As the daughter of a Southern woman from Louisiana the food here absolutely appealed to my palate. Etoufee of any kind is usually delicious but their Seafood Etoufee has now became one of my favorites. Highly recommend!

    Lunch Menu
    Jenna B.

    First impression are very important and when I arrived there was no greeter at the front and therefore I waited 15 mins for someone to come and seat me. I also call the phone and no one answered. However once seated things ran smoother and more pleasant. The food was very yummy, flavorful & fulfilling. Great vegan options. My favorite was the rice and peas. I could eat an entire bowl by itself. Very relaxing ambiance and I love the Afro beats music playing in the background. If you are in the city and you're visiting, please stop by and enjoy this awesome restaurant hopefully one day they'll move to Dallas Texas.

    Vandana M.

    We tried this place for our wedding anniversary as we wanted to try a cuisine new to us. We made a reservation ahead in time and we were greeted with a warm smile at the entrance and the hostess wished us a happy anniversary. Our server was also very sweet, educated us about the cuisine and helped us choose our order based on our preferences. Looking around, there were a few African couples and families dining there which assured us that the food is liked by the people who know the cuisine well. I did however feel that the food was a bit on the pricier side. All in all it was a good experience and we were happy with the food and the service. I cannot say with high confidence that we will return, primarily because we live quite a distance away.

    Honey bere naan
    Justin P.

    My Mahari experience was unbelievable! Prior to visiting, I had heard nothing about this establishment, but my buddy wanted to try it during Black Restaurant Week. Every employee in that space gave us a smile from the moment we walked in. We were seated quickly upon entry; the place isn't big but the layout is a pleasant vibe. For those who just want adult beverages, they have a small bar area in the back, but we stuck to the dining room for this trip. For restaurant week Mahari offered a 3-course deal for $60. Every dish that touched my mouth was phenomenal. My starter was the naan; I didn't know naan could be savory, but they drizzled it with something (honey?) and it was ridiculously tasty. Next was the mushroom satay (solid) and the main course was the steak jollof (super tasty.) For dessert I had the bread pudding, and I'm still dreaming that tasty moistness. I washed this down with two drinks: the first was the afrodisiac (soooo good) and the next was a edelberry infused beverage (not bad.) As an FYI - my homie tried the okra, and that was the best okra I've ever had (and I didn't usually care for it.) Another thing I tried was this fried salmon ball dish... It was super good Listen when I was done, I was so full that I could barely move. A member of the staff came over and mentioned that when you order a la carte the portions are a tad bigger. At that point I cried tears of joy, because it ensured my return visit. Highly recommend.

    Jollof platter with steak
    Mia M.

    The best thing about this restaurant was the decor and the company I brought with me because the food here was just alright. I asked the waitress to recommend something and when she did I asked her why she was recommending it and she didn't seem too well versed on the menu so I ordered what she told me was the most popular item. Sorrel juice was lovely. I had the jollof platter with steak. The jollof rice was a bit too firm/overcooked for me (coming from a person who ate jollof rice for 7 years straight from actual West African recipes). The steak was nice and the sauce that came with it was also quite nice. The salad that came with it was so generic it tasted like lettuce out of a bag with store-bought bottled salad dressing sprinkled on top. Nothing fancy about that salad at all, which was okay, but could have been less generic. Plantains were nice, though. My food came out significantly later than the rest of my party of 4 and one of them had the same thing I did. My experience here was just okay. The thing that put a bad taste in my mouth is after we walked in and sat down, someone immediately took our water requests, then we had a new waitress come shortly after and she began to take our drink orders. But that wasn't the issue; the problem for me is that after the woman who took our water orders first tried to inform her coworker that she had already taken our orders. Then the waitress brushed her off and said to us "I don't know what she was talking about". I had to tell her that she was probably trying to communicate that she already took our requests. But why dismiss your coworker and not try to hear what she was saying to you when it most likely had to do with the guests you are serving? I'm a guest and we already told them we had visitors from out of the country and I hadn't explored the Chicago dinner scene in Hyde Park for over a decade-- why she tampered with my experience with coworker drama, I don't know. It was unprofessional to me. I don't think I'll be back for anything other than the Sorrell juice and plantains and maybe if I could have it at the bar so I don't have to deal with staff drama, lol.

    Menu
    Tobin J.

    Mahari - Hyde Park, Chicago (4/10/26) 3.5/5 (7.1/10) The food at Mahari was the highlight--bold, layered flavors that kept building with each dish. You can tell there's real creativity coming out of the kitchen. Unfortunately, the service didn't match the quality of the food. On a busy Friday night, it felt like the staff was overwhelmed. Long waits for both food and drinks, little to no communication, and basic things like water refills were completely missed. One of the waitresses, Ashley, did try to step in and improve the experience, which was appreciated--but by then, the overall experience had already taken a hit. Hoping this was just an off night, because the food alone makes this place worth another shot.

    Menu
    NiNi F.

    My first impression walking in was cute decor and quaint. I suggest reservations due to no waiting area if you walk in. The music selection was spot on but very loud so it made everyone else talk louder. My friend and I shared plates one of us ordered the seafood etouffee with chicken sausage and the other ordered the platter with steak. The presentation of the food was perfect. The etouffee had good flavor but it was more of a gumbo/soup. I'm used to etouffee being in a thicker sauce similar to jambalaya. The platter with medium well steak came out cooked to perfection and tender, unfortunately it was lacking flavor. There was also salmon on my dish about 2oz. I ate a small piece and when I went to cut into the middle I noticed it was not cooked all the way. I informed the owner Lisa and showed her, no type of compensation. They also add a 20% gratuity to parties of 2+.

    See all

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 day ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Laveta C.
    133
    32
    24

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Tobin J.
    32
    13
    10

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Great experience overall. The food, the place, the stuff. The menu is solid and varied. We'll be back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    12 days ago

    The salmon beignets were soo good. I thought the Rasta pasta was okay. It was very coconut-y

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Mahari

    You might also consider

    Nayo's African Cuisine

    Nayo's African Cuisine

    4.9
    (7 reviews)
    16.0 mi

    Wanted to treat hubby to some cuisine from his culture and so we went here. It's a long distance…read morefrom home but it was a mild weather day in December so we decided to make the drive on 12/9/24. We ring the bell and a young boy let us in and we sat down. It was awhile before someone came to tend to us but as my husband was explaining to me, in the African culture, you go to them to tell them what you want, not the other way around. They were in the back busy cooking and preparing, there is a open window where you can order. We got to meet the owner who the restaurant is named after, Anayo. He was awesome! I wanted to order the fried rice or the coconut rice but those are large orders for several people which are only for call in but they don't indicate that on the menu. I got to order the last meat pie they had and OMG, I'm still dreaming about how good it was! I ordered the jollof rice and told them mild spice but it was still a bit too hot for me but in Nigeria, that is how they spice their food, LOL. It comes with goat meat and fish. I loved the fish as it was flavorful, crispy and delicious! I will make sure to order that fish again. Hubby got the Nkwobi made with cow feet, scotch bonnet pepper, onion, palm oil Spinach and seasonings. It was so hot but he enjoyed every bit of it. Anayo told us that they have only been open for 1 year. I hope they continue and thrive. I got to taste a strawberry yogurt drink that they had in the frig that was in a 1 liter container. I really enjoyed that also. You get the bill after you pay - they told us our total for us to pay. Not used to that but they aren't the first business that I've experience to do that. Area was very quiet that evening. Thank you Nayo's - see you soon!

    Best nkwobi in chicago. or are you looking for Ukazi soup,…read moreor uha. Reached out and you will confess 3313057300.

    Photos
    And yet the door is locked.
    And yet the door is locked.
    Full Pan of Nkwobi
    Full Pan of Nkwobi
    Jollof Rice

    See all

    Jollof Rice
    Demera Ethiopian Restaurant

    Demera Ethiopian Restaurant

    4.2
    (1.4k reviews)
    12.5 mi
    $$

    I wish I was closer. Every visit is wonderful and the food is forever amazing - I got the 6 piece…read moreveggie platter for 2. I am not vegetarian however many of my friends are and they never disappoint. I sat at the bar with my daughter before heading over to see a show at Aragon and the entire staff was friendly, conversational, and pleasant. Great cocktails, great food, great food, great vibe. If you are the north side go, if you're not on the north side, go.

    The food is excellent. We love Ethiopian, but this was our first visit to Demera. We had a 7:30…read morereservation and came hungry. There was water immediately, but then there simply wasn't a server. When he finally arrived (from outside the restaurant?) it was close to 8. Nice guy, but we were hungry. Placed our order and waited. And waited. He finally came by to say the food would be out soon, as others around us were served and lots of carryout orders flew out the door. Our too tiny appetizers came, but nothing more. We waited and remained hungry. We asked him to check, and we waited. When the food finally arrived it was past 8:30. We had ordered the four person platter, for four people, but it simply wasn't enough. We wanted to order more, but again there was no waiter available and a sad realization that it might take another hour. We paid and left. Bottom line is that we arrived hungry, we sat hungry for over an hour, and we left unsatisfied.

    Photos
    Interior
    Interior
    Sambussa Sampler
    Sambussa Sampler
    Demera Ethiopian Restaurant

    See all

    Shokran Moroccan Restaurant

    Shokran Moroccan Restaurant

    4.4
    (567 reviews)
    13.1 mi
    $$

    Shokran Moroccan Restaurant is proof that a place does not have to be fancy to be unforgettable…read more The restaurant is a simple, comfortable space filled with Moroccan decor, and the entire experience feels rooted in authenticity. The owner, who is directly from Morocco, has a straight-faced demeanor but is genuinely one of the nicest people you will ever meet. Now let's talk about the food: next level. The Lamb Casablanca and Lamb Marrakesh are absolute standouts and easily some of the best dishes on the menu. This is home-style food made with real care. Every bite tastes intentional, proud, and full of heart. This is a great spot whether you are eating alone, on a date, or with a group of friends. Anyone who appreciates thoughtfully prepared food will leave happy. Just keep in mind it is cash only and BYOB. Bonus: you can also order it on Uber Eats.

    I should have given 3.5 or 4 stars for this spot but due to their cash only policy, only 3 stars…read more The restaurant serves Moroccan food, with a wide range of choices of Tajine, Couscous and grilled stuff. In general, the food here were not pricy. Moreover, everyday it has some discounts, e.g., on Tajine Thursday the Tajine dishes are only $15. The restaurant also had many local decors. Sitting inside really made me feel as if I was having a meal in Morocco. I ordered the beet salad and Lamb Fez (lamb shank Tajine). Both dishes were generous in size. The salad tasted fresh but lacked flavor. I could hardly taste the acidity of lemon juice. The Tajine was really new to me. I only had chicken Tajine before and the ingredients were quite different from this one: the lamb shank was cooked with prunes, cinnamon, honey and caramelized onions, so that it had lots of sweetness (in fact, a bit too sweet for me). It was topped with some hard boiled eggs and almonds. Try blending the egg yolk with the sauce/broth and having it with the lamb. The almonds added some crisp ones to the fork-tender meat. Food came out in reasonable time but other than that, the service was so-so. While there was an ATM machine, when I asked about payment methods, they did not inform me of it; nor did my server inform me of the cash-only policy. I ended up getting cash from a shopping center ~1 mile from the restaurant...

    Photos
    Cash only. Byob
    Cash only. Byob
    Shokran Moroccan Restaurant
    Shokran Moroccan Restaurant

    See all

    Mahari - african - Updated July 2026

    Loading...
    Loading...
    Loading...