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    Soulful Dishes

    4.0 (93 reviews)
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    Updated over 3 months ago

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    Salmon Plate
    Mecca F.

    Small Quaint spot with limited inside seating. Street parking and orders take time from order to delivery. I would recommend calling order for takeout. There is foot traffic but only two works. The cook and the order taker. The order taker was kind and friendly and was great at letting guest know about the wait between ordering. We dined in the food was delivered to our table. Plates ordered seafood plate, pork chops plate, Salmon plate. Plates come either two sides of choice. One Seafood plate was fried cod and shrimp the other was blackened salmon with grilled shrimp. My shrimp was seasoned and flavorful. The Salmon was prepared perfectly. Sides choices collard greens, MacNCheese, and candied yams. The ladies had concern with the yams, but he remade them. I thought the send try was an improvement. However my ladies wasn't impressed period. Overall my husband loved his salmon plate I enjoyed my plate so we were satisfied. Great portions!

    oxtail lunch special
    Wendy K.

    I thought I was going to get the catfish or chicken, but I ended up splurging on the oxtail special came with two sides. I ended up getting greens and potato salad. I ate the oxtail for lunch with a little bit of rice I had leftover from another meal. The oxtail was fall off the bone tender and the a flavor bomb I had a hard tome not licking the bowl. I hadn't even heard about this place till today when a friend suggested going here since we were next door picking up bbq at The Barbecue Pit.My order of oxtail was $25 and came with two side I selected the greens and potato salad. The potato salad is packed with different veggies and is well seasoned. The greens are good I'm used to some with a little more kick, but still secent I wish I knew this oxtail would be on the menu all the time I'd definitely come back just for it. My friend got the catfish that came with fries. I'm not a catfish expert but one of the better I've had some places are dry from over frying. I gave may friend a piece of oxtail for a piece of the catfish. It was moist and flavorful the coating was nice and well seasoned.

    Shaun S.

    Very seldom do I give a bad review BUT...I would not recommend eating here right now. The owner was so nice and he refunded all of our money. He was the only one there- no cook no cashier. He obviously needs some staff to help him out. For me on our visit, my family could not eat the food. The greens tasted like they were from a can. The yams were runny. The pork chop looked and smelled funny. The cornbread was dry. The food did not look appealing. But, the owner did refund our money and was very apologetic. I sincerely hope he gets it together. He seemed like a hard worker, running a restaurant solo. In a couple of months give this place a try. At some point he had really good reviews.

    J L.

    Food was good, I got the catfish and some sides. Everyone was friendly, just that there were not many people working at the time so it was slow to get. But it makes for a nice thing to take out. I took mine to the park and it was really enjoyable. When I am in Seattle next, I will probably come back again.

    onions and Hot Link Side
    Tymika J.

    Great food. Great service. Only one person working so it took a while but I can appreciate the freshly cooked food.

    Shrimp n grits and catfish poboy
    Pranav K.

    Yabba Dabba Doo! We noticed this restaurant on the Seattle restaurant week list, so decided to order takeout on a Friday night. The orders were a bit backed up, took an hour or so for the food to get ready. But the wait was so worth it! We got the shrimp and grits, full of flavor with the shrimps and mushrooms dancing on a bed of grits. The catfish poboy can seriously be shared between 2 small people, with plenty of crinkle cut fries. The bread was also crunchy and fresh. I wish they marinated the catfish with some herbs, that would certainly have me coming back just for the catfish!

    6 piece shrimp.
    Tammy L.

    Okay I waited for my 2nd trip here to confirm just how good it is. Shrimp - ordered the fried shrimp and I can confirm without a doubt that it is the best fried shrimp I ever had. The shrimp are big, juicy, and most importantly crunch. I believe have a flour breading instead of a cornmeal batter. They are seasoned and the 6 count will be more than enough. Fries - OMG, if the owner sees this message please please please continue to serve the battered French fries. The first time I had the fries they were just basic and okay, but the second time they had the same breading as the shrimp. It was sooo delicious. Sides- This is why 1 star was deducted. I had the Mac n cheese, and potato salad. None of the sides are worth having again, with the exception of the battered fries. The Mac n cheese was runny, the potato salad tasted store bought.

    Chicken sandwich. Grilled.
    Cherie K.

    Upon recommendation i gave this place a try.. Not disappointed. Crinkle fries. Yayy.. Bomb tasting grilled chicken sammy with all the fixins.. Not greasy just hot , fresh and delicious. Ate like a complete trash panda but worth it. Mr. Miller thank you for some awesome lunch. Will def be back

    Grilled pork chop plate with red beans and rice and greens
    Aneesa O.

    Tried this place out the other day & MAAAAANNN. This review is mainly about the "seafood platter" plate. The catfish was DIVINEEE. It was the perfect seasoning and consistency with the batter where it felt coated but light and fluffy. The shrimps were huge and tasty! The collard greens are a 10/10 for me & those candied yams are no joke! The lemon pepper wings were fire, especially if you live for that lemon tang like I do. I was hoping that they were fried, so I was a bit disappointed but I threw them in the oven real quick to make them crispier and it was perfect! The grilled pork chop was pretty good.

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    8 months ago

    The food is super delicious customer service was perfect keep up the good work the greens were delicious

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    Best shrimp grits ever! Also the beans and rice had so much flavor. Big hits all around!

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    Simply Soulful

    Simply Soulful

    4.1
    (505 reviews)
    0.4 mi
    $$

    Can't go wrong whatever you order. My son is partial to the fried chicken and Mac and cheese. This…read moreis his favorite chicken place. The grits in the shrimp and grits are to die for.

    In the heart of Seattle's historic Black Americans Central District sits Simply Soulful, a black-…read moreand woman- owned restaurant. I tell my non-Asian friends that they should leave an Asian restaurant if you don't see any Asians inside. I am happy to say we were the odd ducks in this place! Love me some legit soul food. The menu is straightforward. We ordered at the counter. The food is brought to our table. The food took quite a while with big crowds coming in after us. I suspect they cook in batches as multiple groups received food at the same time. It was mostly self-service (utensils, water) until the restaurant quieted down, then we saw servers cleaning tables, etc. The Food: Combo Dinner with two sides, $26 - 5 Stars The combo plat offers two meat choices. I chose the wings and catfish. The wings are sizable and plump. Highly recommend. The catfish was a thinner cut and a bit dryer. I liked the very thin breading on the catfish, not greasy, and it tasted good with Tabasco. For sides, both the collard greens and fried okra are excellent. In fact, I say the okra is perfection! The little corn bread is just right for me. I thought the corn bread has good flavor while hubby said it was too dry. Catfish Dinner with two sides, $24 - 3.5 Stars Hubby complained the catfish was too thin. He's not a Tabasco person, so that doesn't help. I gave him two wings to calm him down. Lol. He loved the hush puppies the best. They are huge with a wonderful crisp. I agree with him! He thought the yams are too sweet; they do look sweet in the liquids but isn't that want yams are intended to be? I think he just needs to order differently in the future. Note they have a 3.5% service charge for credit card purchases. See line on the menu photo.

    Photos
    Seating area
    Seating area
    Chicken and waffles
    Chicken and waffles
    Combo Dinner with two sides, $26 - 5 Stars

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    Combo Dinner with two sides, $26 - 5 Stars
    Fat's Fried Chicken & Waffles

    Fat's Fried Chicken & Waffles

    4.3
    (953 reviews)
    0.7 mi
    $$

    We came in on Father's Day and it was busy! It is definitely worth the wait so put your name on the…read morelist and find some shade. You won't be disappointed. We had the chicken and waffles and the biscuits and gravy with mushroom gravy and scrambled eggs. Both dishes were delicious! They have a myriad of hot sauces to choose from at each table. We didn't try cocktails this time but they all looked good. They have a variety of seating options (bar seats, short tops, booths). Everyone working was friendly and helpful even though they were slammed. We'll be back again soon!

    Finally got a chance to try this place and it did not disappoint!…read more First off, cute and cozy inside, love all the trinkets around the place related to the Black experience and the Seattle area. Love that the tables were not short on the hot sauce. Service was great with the right amount of warmth and sass. I had the pimento BLT for brunch and man that sucker was so good! I got mine with the fried thigh and shoestring fries and it was so good. Fries were nice and crispy and not greasy! Also shared a side of catfish and so much flavor and not greasy at all! How do yall do that?! lol When you leave a spot like this, typically you feel weighed down by the fried foods but this place left us so satisfied without that weighed down feeling. Can't wait to come back for a dinner date night. Thanks Fat's!

    Photos
    Seating
    Seating
    Fat's Fat's Sampler with chicken thigh, fried mushrooms and greens (not pictured)
    Fat's Fat's Sampler with chicken thigh, fried mushrooms and greens (not pictured)
    Inside

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    Inside
    COMMUNION Restaurant and Bar

    COMMUNION Restaurant and Bar

    4.3
    (564 reviews)
    0.8 mi
    $$$

    Feels like home the minute you walk in the door. The ambiance, decor and warm greeting made us feel…read morelike we were at family gathering. The Sweet Potato Hoe Cakes should come with a warning. Warm, crispy, pillowy soft, sweet but not overpowering- I woke up the next day still thinking about them. 20/10. Order 2 of them, you will thank yourself later. The Pork Chop was huge and juicy. Pear chutney on top was a winner. The owner was a cool cat who circulated the room and engaged guests the waitresses were knowledgeable and attentive. Playlist: vibes. Unapologetically Black space. Love, love, love it. This is a can't miss stop next time ur in Seattle.

    Had an awesome dinner at Communion last Sunday. Parking was challenging to say the least. There was…read morean underground parking lot across the street but it belongs to the apartment building apparently so we had to find parking several streets away. Started the meal with Sweet Potato Hoe Cake. This had cornbread like texture but felt softer, smoother, quite moist with a sweet honey butter syrup base. BBQ Shrimp tasted out of this world delicious: very fresh head/tail on shrimp cooking in garlic butter, Metier coconut porter. The good to the last drop sauce had bold flavors although quite salty, just perfect for dipping the focaccia in. Unc's Wing was equally endearing: rubbed in a 13-spice blend, with perfect crispness and plump, juicy flesh beneath the coating. Butter-basted cabbage was a rare treat: basted with butter that accentuates the sweetness of caramelized cabbage. Miso butter sauce a great match. The drink I ordered was less intriguing: Kinfolk (bourbon, Jamaican, rum, Cynar, and pecan liqueur) was bourbon heavy, very balanced nonetheless just not memorable. The chocolate truffle was the only item we did not enjoy: it had hard shell and very dense filling.

    Photos
    COMMUNION Restaurant and Bar
    Mac & Cheese
    Mac & Cheese
    Nectarine Salad

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    Nectarine Salad
    Where Ya At Matt

    Where Ya At Matt

    3.8
    (362 reviews)
    1.1 mi
    $$

    I have been wanting to find good soul food and WYAM happened to be at PostDoc Brewing! There was a…read morehuge line, but it moved quickly because the food came out within 5 minutes of ordering. There were at least 3 guys working in the truck and they seem to work like clockwork! Food came out hot and did not disappoint... We ordered a shrimp po boy, slaw, cheesy grits & KING CAKE! Everything was seasoned and cooked perfectly. The po boy was perfect to share, amongst all the other food we ordered. Can't remember the last time where I've had slaw done right, but WYAM coleslaw was perfect. The grits were so cheesy and the seasoning was on point. Then we had our first King Cake... every bite was gooey and rich. We even went back for a second slice... they said if you find the baby, you'll get free beignets next time! We got home, dug into the next slice and found the baby! Prior to finding the baby, we had already looked up their truck schedule to do it all again. I can't claim to know what authentic soul food should taste like, but trying WYAM makes us want to travel to New Orleans and experience more - when food can make you want to transport yourself to a new experience, I think they're doing something right!

    I was looking forward to this food truck as I have heard amazing reviews about how delicious the…read morefood is and especially in PNW, great Southern food is hard to come by. I also heard that the service here is great. My boyfriend and I caught them at No Boat Brewing and decided to bring our fur babies for a nice dinner. We arrived at the truck and sadly, the male worker seemed out of it and just in a apathetic mood, so it was uncomfortable trying to order. They didn't say much or anything about when to get the food. When I did pick up our food, I politely asked if the order was ready and not only do I not get a response or a nod, he just turns around and grabs my order before just giving it to me. No enjoy the food or thank you for ordering, and not even a ghost of a smile. We got a small shrimp and grits, oyster po boy, and large jambalaya. The oyster po boy was the star of the order as it was delicious and one of the better po boys my boyfriend and I had, but it was also our first time trying an oyster po boy. The shrimp and grits were nothing to really write about and the jambalaya was just meh. Not sure if we came at a bad day but it's super unfortunate as I was really looking forward to this food truck for the longest time but it was the most disappointing Washington food truck that I have had visited.

    Photos
    (8/24/25)
    (8/24/25)
    Large jambalaya
    Large jambalaya
    Where Ya At Matt

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    Island Soul

    Island Soul

    4.3
    (131 reviews)
    7.2 mi

    We arrived around 5pm on a weekday and was maybe the only other party in the restaurant. There's an…read moreunderground garage below the restaurant. There's a sign that says parking for Island Soul. We mistakenly went to the adjacent underground parking garage. You tell the waiter your license plate to validate parking. The chickpea curry was a bit bland. The tostones were good garlicky and crispy. The coconut cake could have been moister and less sweet.

    Island Soul is AWESOME! Island Soul bought/replaced Arleana's in downtown Kirkland. I have always…read morewanted to dine at the Island Soul in Columbia City, but it was always crowded requiring some planning. We made a reservation the day before easily. The interior is superb. This place would be great for date-night or get a drink or have a family meal. Our server was attentive and helpful, making a change for us last minute with a 'I gotcha ya' attitude - LOVE! Thank you! The food is so, so good! The Seattle area doesn't have enough 'soul', southern, creole, 'island' type of foods. This place fills the perfect niche. I have the urge to say 'hmmm, hmmm' dining here! Yum! Parking is free under the building, and nearby street parking tends to be available, too. The Food: Blackened Salmon, $33 - 5 Stars Menu: Salmon, corn soubise, fried plantains, fried okra We both wanted this as our main dish, so this is a 2X. The salmon is perfectly seasoned and grilled. You can SEE the seasoning on the fish. So glad they included pieces of okra. The frying/searing gives it the perfect chew. Fried Green Tomatoes, $15 - 5 Stars Menu: Green tomatoes, panko, egg, onion, Buddha's belly seasoning This dish is known as their must order. I have no clue what Buddha's belly seasoning is, but I can tell you it is tasty. Fried green tomatoes is a perfect southern dish (and I will always think about the movie). Wings, Jerk seasoning, $18 - 5 Stars Like many, we're suckers for wings. Even better if the seasoning is different. Jerk wings is rightfully popular, here. The sauce is generously applied, and every bit is delicious. The flavorful foods will have me returning for sure!

    Photos
    Short ribs and grits
    Short ribs and grits
    Berry crumble with ice cream - I was excited to try it and forgot to take a picture first!
    Berry crumble with ice cream - I was excited to try it and forgot to take a picture first!
    Menu for soft open

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    Menu for soft open
    Island Soul Rum Bar & Soul Shack

    Island Soul Rum Bar & Soul Shack

    4.0
    (1.1k reviews)
    3.2 mi
    $$

    This place is one of a kind and so delicious for Carribean and Jamaican cuisine! If you have not…read moretried -- you must! We were celebrating my colleagues birthday the day before and were going to see a show at the Royal Room! We got drinks and I had the caprihlana and the Carribean Star! The Carribean Star is a MUST- TRY, the flavors of that drink were amazing! Both the tostones and shrimp ceviche for appetizers was out of this world! The fried catfish was breaded and crisped perfectly and their sides, especially the collard greens are tasty, a bit tangy and phenomenal! I was able to sample my coworkers dishes (they offered of course and I did too) and the goat curry -- try this too if you like curry! Such amazing flavor and tender goat! They do not take reservations but it's peak around dinner time and weekends! We got lucky with the last big table! The menu is creative and colorful. Staff is amazing! They actually had a location in Kirkland but had to close it and this location remains and is a HIT!

    This is my new favorite neighborhood spot! We showed up on…read morea Thursday night not realizing that it was karaoke night. The place was packed and the vibes were great! There were no open tables so we were seated at the bar. The other patrons were sweet and friendly and everyone was having a good time. The staff were all hella friendly and attentive and were able to move us to a table once one opened up. The food was SO good!! The catfish was bangin, perfectly breaded and spiced. All of the flavors and spices were rich and delicious and everything the was cooked just right. Can't wait to go back and try other options. Also, they have a dope happy hour for smaller snax and deals. Great spot :)

    Photos
    Island Soul Rum Bar & Soul Shack
    Amazing curried mussels, a Must Have
    Amazing curried mussels, a Must Have
    The sampler was impeccable...

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    The sampler was impeccable...
    Seattle Biscuit Company

    Seattle Biscuit Company

    4.3
    (287 reviews)
    4.5 mi
    $$

    I haven't eaten many biscuits since moving to Seattle even though I grew up devouring them in the…read moreSouth. It's mostly because I find the large majority of biscuit places on the West Coast to be subpar - either dense and dry inside, or too similar to cake, like the baker substituted cake flour for good old fashioned White Lily. When I saw a bunch of people recommend Seattle Biscuit Company, I decided to give them a try. The first time I visited a biscuit place in the PNW a ton of people recommended, Pine State Biscuits in Portland for reference, I came out extremely disappointed. Hopefully this time would be different. I have to say, pricing is a bit ridiculous here. Just as a comparison point, the special fried chicken biscuit here is $27. The fried chicken biscuit at the place I grew up eating at is currently $5. The plain biscuit is $7 here vs. $1.29 there. Is it worth the price? I started out with a plain biscuit to judge their basic building block: Plain Biscuit ($7) - These are massive biscuits, around half a pound in weight, easily dwarfing the size of 90% of other biscuits. The smell wafting out of the paper wrapper smells heavenly with the aroma butter and flour. The taste reminds me of my childhood growing up in the South. It's distinctively buttery and salty, warm and comforting, almost spot on in taste as compared to say, Bojangles. A lot of places on the West Coast don't add enough salt or butter, making the biscuit taste unpleasantly alkaline. This one has no issues at all in the flavor department. The bake on the biscuit is fantastic, leaving the exterior with a crisp crust all around, while the inside still remains moist and fluffy. It's not particularly layered or flaky, and the interior, while fluffy, has a bit more developed gluten, making it just slightly chewy and slightly denser than perfection. When trying to split by hand, it doesn't split cleanly and instead chunks, especially in the center. Yet it's moist and doesn't crumble apart easily. These biscuits stand on their own and don't need any accompaniment to be enjoyed. Out of all the biscuits I've eaten on the West Coast so far (15+ places), this one tastes the most like a good Southern biscuit. (5/5) I was impressed enough with the biscuit that I revisited the week afterwards to try a sandwich: Gus ($27) - This sandwich seems very expensive until the plate comes out. In between the giant biscuit comes two pieces of fried chicken breast (or perhaps one piece filleted into two). It's breaded and fried generally well - the outside is definitely crisp, although it doesn't adhere that well to the chicken and slides off very readily. The interior of the chicken is nice. I usually expect chicken breast to be dry, but this one is relatively moist, not dried out at all. The breading tastes sweet and salty. I wonder if they brine the chicken in sweet tea. Each side of the biscuit is slathered with a bit of sweet mustard and peppered with pickle slices, giving some acidity to cut through the sausage gravy fat. Between the pickles and the sweet breading, it reminds me of the flavor of a Chick-fil-A chicken sandwich. The sandwich is served on a bed of orange-colored sausage gravy. It's thick and rich, although perhaps a little on the floury side. There's plenty of sausage mixed in, giving a ton of meaty depth combined with black pepper and spices. In terms of portion size, my wife and I shared this sandwich and we had trouble finishing it. It's definitely enough for two people, which makes the pricing a little more palatable. (5/5) Sweet Tea ($5) - This one is definitely on the sweeter side compared to what I make at home. The tea doesn't have much astringency but it does have a nice generic black tea flavor. There aren't that many places in Seattle to get sweet tea, so I'd say it's passable. I did purchase additional plain biscuits as well and I have to say texture-wise, they are similar, but these new ones tasted distinctively less buttery than before. I think there might be some consistency issues although this second batch is still really good. I was pleasantly surprised by the quality of the biscuits served at Seattle Biscuit Kitchen. I will definitely be revisiting in the future for more. Bathrooms - Two unisex rooms.

    I would recommend everyone should try this place at least once. I had the GUS... fried chicken,…read morepickle, sweet onion, mustard, egg and sausage gravy. Its a lot... im a big guy and a big eater and I could only eat half. The biscuit was great, and the gravy tasted a lot like Cracker Barrels sawmill gravy. The service was fine...simple order at the counter and seat yourself. The decor was cute kind of between industrial and farmhouse. Would I come again? Im not sure. Maybe in the winter because the food sits heavy and the cost is a tad pricey BUT...I truly think everyone should try it at least once.

    Photos
    Inside ambiance
    Inside ambiance
    Tantalizing scent, still warm from the bag. Should have brought butter & jam for instant gratification (11/8/24)
    Tantalizing scent, still warm from the bag. Should have brought butter & jam for instant gratification (11/8/24)
    Mimosa

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    Mimosa

    Soulful Dishes - soulfood - Updated July 2026

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