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    Momo Express

    4.3 (36 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Pork rice bowl, garlic popcorn chicken special, steamed dumplings.
    Dana O.

    Amazing food. We had the pork rice bowl, garlic popcorn chicken special, and steamed dumplings. Everything was so good. We ate outside at Chuck's.

    Banh Mi Sandwich
    Sarah P.

    We are at this food truck when it was parked in brewery central in Ballard. Firstly, the menu is simple, which I appreciate, as it cuts down on all the decisions you have to make. We all got Banh Mi sandwiches, which I felt were super reasonably priced at $9.25. The food came out very quickly and I have to admit, I was blown away by this sandwich. The lemongrass pork was deliciously seasoned and well cooked and the bites of crunchy, pickled vegetables were divine! I'd recommend this food truck to anyone passing by

    Kabocha curry and Banh mi
    Maegan D.

    They were very helpful in navigating the menu with my vegan preferences. The tofu had so much flavor. The kabocha curry was delicious. Will definitely order from here again.

    Catered lunch for baby shower

    Momo catered a baby shower for 45 people and the food was incredible - people were raving. We had fresh tofu spring rolls, fried pork egg rolls, crispy garlic chicken, chicken and tofu banh mi sandwiches, and tofu and beef vermicelli noodles with oodles of fresh greens, fish sauce and peanut sauce. Duy, the owner, was easy to communicate with, gave us good advice on portions, and arrived right on time for set up. Would highly recommend!

    Com thit nuong (Pork)  Rice Dish
    Kat V.

    WOW what a find!! I'm Vietnamese and this food is NGON AF -- that's delicious in Viet! My husband discovered this by driving by the truck in Ballard, and ordered com thit nuong (rice with grilled pork), bo luc lac (shaken beef), and banh mi. The food is legit, authentic, and so tasty flavorful!! Soo much umami. Makes me miss my home Southern California. So glad they're in truck form so that I can enjoy delicious Viet food in North Seattle outside of the International District, which is a further drive. I highly recommend Momo and will be following them around from now on.

    Pineapple chicken. Looks good, but lacked any sort of flavor, and took way too long for a lunch break
    Em O.

    The pictures of this place look great- I mean even their Tofu looks stunning! So, I was roped in, and made arrangements to give it a shot when they were nearby my work. I suppose I will says they deserve points for being "fresh", because I waited exactly 15 minutes from the time the charge went through in my phone to the time they called my name. However, for a food truck when I'm visiting on my 30 minute lunch break, the amount of time I am left with to return to my office and actually eat was 5 minutes. I was not pleased. (There was one man in front of me.... that's it. He ordered a tofu bowl.... and he also waited 15 minutes....) I got the pineapple chicken. During the 5 minutes I had to sample my food, I found it lacking any flavor. The texture was good- the chicken not over fried or tough, but just no flavor at all. I ate the rest of my meal in bites over the next half hour, but it didn't change the flavor. I don't recommend trying this spot unless you have ample time. And I don't recommend the pineapple chicken.

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    5 years ago

    The bahn mi was super good. Adding an egg was recommended and I was not disappointed!

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    7 years ago

    The best Banh Mì in town (especially Momo bbq pork belly ),also they have a beef pho very good too .Will come back again

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    Box Bar

    Box Bar

    4.6
    (114 reviews)
    2.7 km

    BoxBar has been on our list of vegan places to try for forever and a day. We made it out that way…read morethis weekend and our experience lived up to everything we've heard about them!! The pasta was amazingly tender, cooked to perfection. There was a lot of flavor and depth in each bite, more of a deliciously earthy mac and cheese as opposed to maybe a velveety smooth creamy type. The Jalapeño poppers were amazing. I've always associated poppers with a crusted fried topping but these were bold, going in a different direction. The jalapeños were fresh and soft to the bite, easy to cut with the side of a fork, loaded with components such as cashew cheddar, crema, avocado sauce, sweet pickled jalapeños, pico and cabbage slaw - all coming together perfectly in each bite (i'm utilizing their menu description) For the main dish, Sandi ordered the "Smokey Barbecue" which came with a complimentary side of chips and I ordered the Portobello French Dip and upgraded my side to a Side Salad for an extra $4. Each dish, every bite was delicious, even something as simple as a side salad was elevated with their Ginger Tahini dresing. Dipping the Portobello Sandwich into the Dip was just .. magical. We also both opted for the same drink, South Park Mule. The drink was legit, in addition to tasting great, I actually had a buzz as well .. indicating to me they didn't skimp on the adult juice Their food is amazing across the board and there's so much more to go back and try! Definitely worth the trip!!

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

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    Inside
    Inside
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    Outside

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    Outside
    The Birdhouse -West Seattle

    The Birdhouse -West Seattle

    4.5
    (158 reviews)
    2.9 km

    Just moved over to West Seattle and I always love To find…read morenew coffee, breakfast spots! I came across The Birdhouse. This a walk-up counter spot. Seating out side but no inside. They are known for their breakfast sandwiches. They have breakfast and regular sandwiches. I got a "build your own" with sausage egg avocado tomatoe on a brioche bun. It was delicious. They also have this fire cracker sauce which I loved. Next time I come I want to try and regular sandwich or the salmon bagel. One of my new fav spots in west Seattle. Come check them Out.

    I have been wanting to try this place for a while. I got the iced Cardi B (a latte with house-made…read morecardamom brown sugar syrup with espresso and almond milk) and my fiance an iced mocha. The first sip of the Cardi B, my eyes rolled back, and I nodded to how good it was. It's not too sweet (I ordered all of this online on their website for pick up and was not able to ask for it half sweet, but glad they didn't over-sweeten it). The cardamom flavor is prominent, so if you don't like that flavor, I'd choose something else. I also ordered some breakfast items. I got the Lil' Verda, which is a breakfast burrito on a flour tortilla with scrambled eggs, cheddar cheese, avocado, and salsa verde ( I also added sausage to it). It's pretty tasty! It's a big burrito for being on a medium flour tortilla. I got the fiancé a breakfast sandwich on a brioche bun (you can choose what bread you want; they even have gluten-free) that came with scrambled eggs, cheddar cheese, and I added bacon for him (adding a meat was only $2, which is reasonable). As I said, I pre-ordered everything on their online ordering system. My order was ready when I got there as promised. The staff member who helped me was super nice and pointed out where the hot sauce (Tapatio) and straws were. They do have separate windows for ordering and pickup. If you order online, just head to the pick-up window. It is a little spendy (breakfast sandwich w/ added meat $10.75, burrito w/ added sausage $12.75, and two espresso drinks at roughly $8 and some change), however, everything is going up in price (Gas is up to $5.09 +), so take that as you will. Overall, it's a cute little spot nestled in a neighborhood. There is street parking, but it's in an area that isn't too hard to find parking, as it is further away from the very busy spots of West Seattle. I'd come back, perhaps take the fiancée there so we can enjoy it fresh.

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    Seating area, decaf latte and bacon breakfast sandwich
    Seating area, decaf latte and bacon breakfast sandwich
    Menu

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    Momo Express - vietnamese - Updated July 2026

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