The food was phenomenal on 4/19/26. I've gone a handful of times since they first opened years ago…read more My kiddo is vegan since conception and has never been to The Land of Kush. This was also their first trial of vegan soulfood. We ordered the blueberry smoothie and the crab cakes platter, which came with two large crab cakes and two sides. I got mac and cheese thinking it'd be a kid favorite and sesame spinach. The spinach was to die for and my kiddo asked for more once finished with the side! I got the platter of spinach and almost all of it was devoured today. We will return happily!

** 9 Year Review Update **…read more This establishment is still stellar and provides the best, freshest and most delish vegan food ever!! Customer service is always on point!! I'll be back asap.

No frills decor but warm and friendly staff with solid food. Appreciated the punny menu, diverse…read morefood selection and healthy ingredients. Food quality for real, healthy and big portions.

We struggle with finding spots that are fully vegetarian only as there's either fully vegan…read morelocations or places that offer vegetarian dishes (but not fully vegetarian.) This place is a gem for filling that niche. Located in Fells Point - there's a ton of foot traffic. We found some decent street parking and walked over, the service was great and between the three of us we shared two smoothies and their submarine sandwich and were FULL! Everything was delicious and came out quick - highly recommend this place!

If you're looking for a great Thai spot, Bodhi is truly 10/10. I have been searching for a Thai…read morerestaurant that really hits the spot for years, and I can honestly say I finally found it. From the moment you walk in, you can tell it's a place people love. great energy, great food, and great staff who make you feel welcomed. We went on a Saturday night and it was packed, which is always a good sign. It was a bit loud, but nothing unbearable or uncomfortable ... you could still enjoy your meal and conversation. The atmosphere felt lively and fun. I ordered the Thai fried rice extra spicy and my goodness, it was incredible. The flavor was rich, perfectly seasoned, and the spice level was exactly what I wanted. You can tell the food is made with care and authenticity. I also ordered the pomegranate martini and it was absolutely amazing. It had the perfect balance of sweet without being overwhelming, especially if you're someone who doesn't love super strong drinks. It was refreshing and paired really well with the meal. Overall, Bodhi is definitely a spot I'll keep coming back to. Great food, great staff, and a great overall experience.

I ordered delivery and really enjoyed the three distinctly different items ordered. I can honestly…read moresay I've never had a fried wonton like the ones prepared from here. They were light yet filled to the brim with chicken filling. I felt like it was in house made and not a massed produced frozen item that had been flashed fried. I would order again. Next I ate the Thai coconut custard, it was very tasty. The best part (although I don't know if a mistake) they were served in three very cute ceramic dishes. Not only did I get a meal, I received new dishes to add to my house:) Lastly, I ordered the Larb. I requested no onions or scallion. It was very flavorful with basil and crunchy lettuce included. It was an unexpected protein full meal. I thought the serving was plentiful and could not finish the Larb. I would recommend trying if you're on the fence. If this experience was this yummy delivered, I'm sure the in house service is even better. Good luck scoring the ceramic dishes with your takeout/delivery service.

I wish I'd never learned about this place. It's ALL I WANT TO EAT. Seriously. I would eat the…read moretempura broccoli instead of dessert. It's that good. Fried crispy and not mushy or overcooked. The sweet vinegar and herbs balance it perfectly. Perfection. That's saying a lot since I'm a meat lover. The shrimp is delicious, and the chicken (Neighborhood Bun or Bowl) is brilliant. The egg rolls are also delicious. If you can handle a little spice, the Red Beans and Rice are great, too.

Everyone has told me that Ekiben is a must-try in Baltimore and now I understand why. My mom and I…read moregot to Ekiben a little after 5pm on Saturday and it was packed. While we waited for our food, many continuously piled in to order or pick up their food. I'd recommend calling in your order a head of time because they get pretty backed up, but the food is well worth the wait. I got the Tofu Brah bun and my mom got the chili noodles with pork and a side of rice and beans. All of the food was so flavorful and the portions were generous. The bun itself was so light and fluffy, and the tofu was crispy. They didn't skimp on the pork in the chili noodles - about half the dish was really tender pork. The rice and beans were nice and spicy too and my mom loved them! This is more of a grab and go kind of place, but there are two outdoor benches and some countertop seating inside

I came for restaurant week 2026. It is a three-course meal. I left very full, the portions felt…read morevery appropriate! My friend and I shared our dishes. For the appetizer, we got the mushroom toast and miso soup. The mushroom toast was umami and creamy. And the miso soup had an interesting crunch on top, while the base was hearty. I really enjoyed both! For the main course we got the catfish. It was nicely fried and not at all greasy. I regret not getting the lamb instead, since I'm not the biggest fan of white fish. For dessert, we tried the shortbread and a blueberry cake. I forget exactly why it was, but the shortbread was so delectable. There was a nice caramel layer. Our server was very kind! Very attentive and friendly. I was celebrating a birthday, and when she heard that, she asked if we wanted a Polaroid photo to document the moment. It was so cute! Overall ambiance is nice too. It's cozy without feeling small. Although, it was very cold that day and every time someone opened the door, I would feel the wind draft. Maybe a slightly higher indoor temperature would be better. Anyways, I'd definitely come back! Solid food and lovely service. I like that they serve seasonal specials.

Service was good, but I took a star off because one of the servers took our rolls to box them, but…read moreinstead they disappeared. They were my favorite thing I had. My husband encouraged me to not say anything. The food was good but I just wasn't feeling it last night. The tables were too close together and it was too loud. This was my second visit to Foraged. The first experience was much better. We had no alcohol and our bill came to $167 + tip. I'm thinking for that money, I'd rather go elsewhere

Upscale kitchen and bar. Awesome scratch kitchen with a ton of delicious options. You should…read moredefinitely make a reservation but they may squeeze you in if you're early. Their menu's not classic cuisine but every entree we've had has impressed.

Unfortunately, a bit underwhelming…read more We came in during restaurant week and did the price fix menu. Unfortunately, I don't think that this was a great showcase of the restaurants abilities. For food, I had the Caesar salad to start, which I can honestly say was a decent caesar, nothing to write home about, but no complaints either - think your basic Caesar. For my main I had the crabcake entrée and to be honest it was just not good. The crabcake was beyond dry and the coleslaw and fries were fine but that that's not what I came for. I do have to say that dessert was great, the carrot cake was without any complaints. The only other thing that I had was the seasonal martini on the drink menu and it was so bad that I couldn't take more than one sip. Other people did like their food, but we all left saying that it was not a great meal. In discussing service, the service itself was good. Our waitress was attentive, but kept jumping into our conversation and wasn't dressed totally appropriately for wait staff in my opinion, she was very attentive though. Ambience is interesting here - it feels as though it has no ambience almost. It's just like a bunch of tables in an outdated restaurant with minimal decor. Overall, I will probably not be coming back to Sobo and can't say that I would recommend others do so.

Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.