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    Sweet 27 Bar and Restaurant

    4.0 (199 reviews)
    Open 10:30 am - 10:00 pm

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    SWEET 27 BAR AND RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

    Recommended Reviews - Sweet 27 Bar and Restaurant

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    Jerk chicken collard and rice
    Dee D.

    I have driven Pat this place many times but never stopped in. This place was really great. The service was amazing. The food was very flavorful. The place is comfortable. I would definitely be going back.

    Chicken tacos
    Iris H.

    I popped over to have a bite to eat after plant shopping and they have a beautiful outside setup. They also have two tables inside for seating but on a beautiful day why not take advantage. You enter from the side entrance and place your order. They have the menu to view right at the door before going up to the counter, and they have hand sanitizer too. They have a really good selection of food and drink options including cupcakes and other desserts. I ordered the chicken tacos, the papas and the carrot cake and coconut cupcake. It took about 10 minutes for the food to come out which was enough time for me to sit outside in the sun. The food came with plastic utensils and napkins so I ate the tacos outside. They were so yummy and had a delicious curry flavor and were stuffed to the brim with filling. The papas were also delicious. I had those and the cupcakes back at home and they provided two sauces with them. They were very similar to sambusas and just as delicious. The cupcakes each had different types of frosting and the carrot cake was moist and flavorful. The coconut cake was a bit dry but the frosting was a cream cheese frosting and really delicious. I'm definitely looking forward to going back and trying other items. If you're in the Remington neighborhood I highly recommend you grab lunch or dinner here.

    Batata Vada
    Jackie A.

    Sweet 27 is definitely the type of place you grab some comforting food and sit for some drinks. We came here for the first time and the service was fast and friendly. We got the batata vada, general tso's tofu, and garlic tomato tofu. The batata vada was so good, definitely a must try. Drink options were great and the Happy Hour pricing you can't beat. We will be back!

    Black beans with plantains, basmati rice, and chana masala
    Kayisha E.

    I tried this place for the first time a few days ago, and I'm so glad that I did! Initially, I went for the cupcakes, but after seeing the menu, I decided to order food too. Again, I'm so glad I did! I ordered 3 sides: basmati rice, chana masala, and black beans with plantains. It was all so delicious! Also, I bought the chocolate cheesecake cupcake, which was good. My favorite so far is the coconut buttercream cupcake! Since my first visit, I went back a second time for deserts. This place will definitely be in my rotation. One important note: Be sure they are using sanitizer in between handling your food and completing the transaction using cash or card. I asked and the gentleman did so without a fuss.

    Red velvet cupcakes
    Chantell B.

    So happy to have this spot recommended to me. Everything is gluten free!! I love their chicken tacos and fish tacos the most. Recently had their red velvet cupcakes and they are sooo good. The icing taste like cheesecake in my opinion. Took some to my friends and they loved them as well and they're usually skeptical about gluten free desserts. I've only ordered to go so i am unavailable to speak on dining in service. However i will definitely return to dine in soon.

    Upper deck
    Gaz H.

    We are big fans of Sweet Sin's and are very supportive of the owners' latest venture. We want to love love love it. PROS: Nice large dining area. Smart casual vibe. Engaged and attentive service. Some good dishes: the grilled veggie plate, the grilled salmon fish of the day, the cran-orange lemonade (no free refills-$4 a pop), and the sweet potato chips that came with the salmon tartare. CONS: I likely ordered the wrong thing. Still, the kitchen needs to take some responsibility - the peppercorn beef was uninspired beyond the delicious mushrooms (too far from the chef's Indian and Mexican strengths as well as a not using a superb piece of beef to start with and uninspired mashed potatoes), the chicken satay (unlike next door, here the chicken was a bit dry), and the salmon tartare (not bad tasting but can-shaped presentation hurt as did the lack of wow in the taste - needs more citrus?). Comparisons with Sweet Sin are inevitable. Unfortunately the menu here isn't quite as solid even though a lot of the chef's talent does shine through on some things. Nice to see all the effort put in to the dining room's appearance. However, at the end of the day when the (significantly sized) check arrives, you may be left with a pang of regret that you hadn't gone next door to eat instead. As far as value and overall taste, the original hole in the wall Sweet Sin beats its younger and more polished sibling. Hands down.

    MandA R.

    We were going to a show at The Otto Bar and wanted to enjoy a dinner and drinks beforehand. This restaurant has a full bar and delicious food. There is definitely something for everyone here. We made an OpenTable reservation but for our night it wasn't required, as it was not that crowded when we arrived (around 7pm on a Friday night). I liked the decor and design of this place as soon as I walked in. Our server was nice enough and we ordered some drinks. I had some kind of ginger cocktail and it was excellent. However, it was over a lot of ice so after 4 sips it was gone. Onto dinner- I had a Manchurian cauliflower dish. It was good, but it was over-sauced. The sauce was great, but there was just too much of it. Also, it would have been nice to have more cauliflower and less bell pepper. The fried cauliflower was delicious, but the dish was mostly bell pepper drowning in sauce. The husband had a chicken vindaloo and loved it. He didn't have any complaints. Overall, we were very happy we found this local restaurant with delicious food and drink before heading to the Otto Bar. Solid 3 stars.

    Tiffany S.

    Delicious! This is a homey little Baltimore classic tavern style bar and restaurant with a twist - a BIG flavor twist! The restaurant serves up great bar food (fries, burgers, tacos, etc.) but all with a fusion flavor twist. These twists heavily emphasize Indian flavors, but there is a little bit of something for all. For instance, the fries are chickpea flour battered and served with chutney style sauces - AMAZING. The lamb vindaloo has some great spice and layering of flavors. The duck tacos are phenomenally succulent and well balanced. Plus, the Chana masala is some of the best I've had. The restaurant is highly friendly to various diets, vegetarian, vegan, gluten-free, dairy free etc. However, those who don't follow any special diets won't really notice - because the food is so great!

    Jerk chicken, mango chicken, lamb Vindaloo With collards rice and cabbage
    Jenn B.

    Absolutely delicious food with great prices. For Appetizers we had the fries coated in chickpea flour, mango wings and vegetable fritters. For Entrées we tried the jerk chicken, lamb vindaloo, and mango chicken. Also had the mashed potatoes collards cabbage and chickpeas among other items. Everything was absolutely delicious. We will definitely go back. Staff was friendly and accommodating to us eating there even though mostly takeout. Took a ton of food home. Amazing!

    Goat Curry
    Simone M.

    Who would've thought this random bar that serves Indian food in Baltimore would still be on my mind weeks later? No one, but it is! I went here with a friend of mine who raves about this place and being a fan of Indian food, I decided to join him. I ordered the Goat Curry because I love spicy food, be careful because this is a different level of spice. From the tender, fatty goat to the basmati rice, I truly enjoyed this meal! It's a small neighborhood bar with restaurant seating also. Would definitely recommend stopping by and checking out some of their dishes. I've only been once so far, but I know I will be back.

    Leo V.

    This place is a great find. The ambiance is amazing and so is the service. Since I'm Vegan, my options are a bit limited. However, they have this great option, Vegetarian Sides in which you can pick anywhere in the range of one up to five sides. I always choose fives sides since I'm always hungry. This time I chose basmati rice, plantains & black beans (w/o the yogurt sauce), collars green & carrots, garlic kale, spiced sweet potatoes. Everything was delicious and perfect! No complaints at all and the portions was more than enough! I will continue to come back here and again and I highly recommend it! FYI, They have a separate bar if you just want to have some drinks.

    Latin platter

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    1 year ago

    Both of us who ate here experienced a severe stomach ache afterward. Service was very good.

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    Page 1 of 5

    Ask the Community - Sweet 27 Bar and Restaurant

    Does anyone know if their gluten free cupcakes are made with potato flour?

    Is it a nice place to take a date?

    I think for dinner it would be a nice place to take a date.

    Don’t See Your Question? Ask Away!

    The Food Market

    The Food Market

    4.3
    (1.6k reviews)
    1.0 mi
    $$

    I came here to cowork over lunch recently. I hadn't been here in forever and actually didn't even…read morerealize they offered lunch during the week but was pleasantly surprised by the menu, prices, and atmosphere. We sat at the bar and were well taken care of by the friendly and attentive bartender. He kept the diet cokes filled and answered questions about the menu. I ordered Chef Chad's chicken caesar cobb without the croutons and with grilled chicken instead of fried (an easy gluten free modification they were happy to make). The bacon, pickled jalapeno, and celery really made this a standout caesar. We also got a side of rosemary parm fries which were yummy too. The whole meal was filling and under $30. Really not bad for lunch! This was a good reminder that The Food Market is still good and there's a reason they've been around for so many years.

    Woah! Kinda blown away by almost everything we ordered…read more You can tell how intentional the chef and team here is. My happy hour assortment was phenomenal: one Amish pretzel with beer, cheese, one big old mozzarella stick, one cheesesteak steam bun, and one street taco. They were all phenomenal incredibly flavorful, and this assortment was filling as a meal My husband was a little disappointed by the preparation of the hot honey chicken on Happy Hour. Although the breading was phenomenal, the chicken was a bit tough. The FRIES were divine. I loved my virgin Watermelon lemonade and my husband enjoyed 2 sangrias. We will definitely go back to try their regular menu items !!!

    Photos
    Bar area
    Bar area
    Big Crab Cake
    Big Crab Cake
    Huevos Carnitas

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    Huevos Carnitas
    B&O American Brasserie

    B&O American Brasserie

    3.8
    (656 reviews)
    2.1 mi
    $$

    This is now called the Morely. My guest and I went on a Saturday night around 7:30 and were the…read moreonly people there. The waiter informed us that they only had half of the entrees listed. Luckily, one was crab cakes which my guest said were very good. We saw one couple come in and leave right away. By the time we were finished, there was one other two top and four people watching the soccer game.

    We were staying at the Lord Baltimore Hotel around the corner and since our hotel did not have a…read morerestaurant, it was quite convenient to come to the Kimpton Hotel. Since it was New Year's eve, there were few patrons or maybe this is the usual scene? Don't know. But there are some comfy couches by the front in which a young couple with a baby was nursing. Another couple was just finishing up dinner and started to head out. We were the only two diners for about 20 minutes before another couple came in for dinner. There were also about two or three people at the bar. So basically a very quiet place. No one at the hostess stand, only a woman at the bar. She eventually sat us and took our order. Things were slow but not so slow that I would complain. I would surmise that most of the staff was off that evening. Food was also slow in coming so there might have been a small crew in the kitchen as well. We ordered the mezze appetizer. Nothing to rave about. It was just a plate with vegetables and hummus. We both got the wagyu burger and fries. The whole meal was quite decent. The meat was cooked to the correct temperature and the fries were crispy. It was quite filling for me. Maybe it was NYE but everything was quiet and nice.

    Photos
    The upstairs dining room of the B&O Brasserie.
    The upstairs dining room of the B&O Brasserie.
    Brunch Burger
    Brunch Burger
    B&O American Brasserie

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    Yeiboh Kitchen

    Yeiboh Kitchen

    4.4
    (251 reviews)
    0.4 mi
    $$$

    This was by far the best food I've had in a really long time. . . Service was great , ambiance was…read morenice. I'll definitely be back 10/10

    Mr. E and I are on a mission to support more Black owned businesses, and started the new year out…read moreby enjoying brunch at Yeiboh Kitchen in Baltimore, MD. It was a gorgeous day, the first Sunday in January, 2026. We arrived at 11:00 am, when they open, because we wanted to make sure to be ahead of the well documented Sunday brunch crowd. Yeiboh Kitchen does not take reservations (although they do reserve for special parties/events). Yeiboh Kitchen has an intimate outside patio dining area in front for that alfresco experience. When we entered, we were greeted warmly, and waited in comfy chairs for about 10 minutes in the cozy foyer complete with fireplace, before being seated. There was a mix of smooth R&B and mellow Hip Hop flowing on the PA system - and then the DJ set it up, and continued the vibe! The bar, open kitchen, and cheerful wait staff enhanced our anticipation of the food that was in store! We were not disappointed! I had the Jerk Honey Glazed Lollipop Lamb Chops AND Grits! It comes with 3 chops, cooked to your specification. (Medium for me) I was trying to scrape my plate for the last morsel of grits, and suck the Lamb bones, it was so good! The hubby ordered the Deep Fried Salmon and Grits, served with a savory Cajun cream sauce, scallion and tomatoes - and 2, fluffy scrambled eggs! He absolutely loved his meal! We also had the Deep Fried Biscuit Flight. Three biscuits - Salted Caramel Apple, Strawberry Cream, and Banana Pudding - perfectly fried in a way you would not even think they were fried, but for that ever-so light, crispy texture on the crust, and every bite - perfection! I cannot say which biscuit I enjoyed the most - I'll need to visit a few more times to make a determination! For beverages, we had coffee, and I ordered my (usual) mimosa. Our server, "Ms. Sunday," was extremely personable, knowledgeable, and accommodating. The Chef, Mr. Chris Davis, greeted us at our table during the meal, which was a wonderful, elegant touch! He explained about the fried biscuits (without giving away too much!)- and we complimented him on his culinary innovations in the kitchen! The Sunday brunch patrons began to arrive around noon, and by the time we left - close to 1:00pm, it was jumping! If you are in or near Baltimore, or plan to travel to the area soon, please put this restaurant on your list. Parking is at a premium, so if you can, arrive by Uber or Lyft. The experience will be well worth the trip!

    Photos
    Ashley the bartender!  She's amazing!
    Ashley the bartender! She's amazing!
    Shrimp & grits
    Shrimp & grits
    Crispy potatoes

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    Crispy potatoes
    Charleston

    Charleston

    4.5
    (784 reviews)
    2.8 mi
    $$$$

    Overall one of the best restaurants in Baltimore. Ambiance and food options are tremendous…read more Food: you have the option to select from 3-5 choices. These do not need to be from different sections, you could select 5 from the land if you so pleased. The choices were delicious and they did a great job with the presentation. Alcohol: a som is available which provides great advice for good options. Fun, but standard, cocktails. Service: overall great, they did an excellent job catering to everyone at the same time and ensuring dishes were distributed at the same time.

    Tomatoes from Chef's Farm, Fresh Buffalo Milk Mozzarella Fried Green Tomatoes, Saffron Vinaigrette…read more- 5/10 Red Snapper Ceviche, Red Onion, Jalapeño, Cilantro, Fresh Lime - 9/10 Low Country She Crab Soup, Maryland Lump Crab, Manzanilla Sherry - 10/10 Rich Lobster Soup with Curry, Intense Lobster Stock Reduction Butter-Poached Maine Lobster, Curry Oil, Arugula Oil - 9/10 Cornmeal-Fried Oysters, Lemon Cayenne Mayonnaise - 7/10 Lobster Ravioli, English Peas, Cognac and Lobster Cream - 7/10 White Truffle Fettuccine, Royal Trumpet Mushroom, 24-Month Aged Reggiano, Butter Sauce - 8/10 Goat Cheese Agnolotti, Walnut Brown Butter, Royal Trumpet Mushrooms, Baby Arugula and Sherry Vinaigrette - 9/10 Crispy Softshell Crab, Julienne Cucumber, Lemon Brown Butter - 7/10 Pan-Roasted Red Snapper, Oyster and Button Mushroom Fricassee Lemon Beurre Blanc - 8/10

    Photos
    Bar
    Bar
    Baby Spinach and Red Bartlett Pear Salad
    Baby Spinach and Red Bartlett Pear Salad
    Passion Fruit Crème Brûlée

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    Passion Fruit Crème Brûlée
    Annabel Lee Tavern

    Annabel Lee Tavern

    4.4
    (693 reviews)
    3.6 mi
    $$

    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

    Photos
    Bar
    Bar
    Annabel Lee Tavern
    Annabel Lee Tavern

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    Topside

    Topside

    4.0
    (396 reviews)
    1.6 mi
    $$$

    Unmatched views, chic decor, comfy seats, and attentive servers…read more I came in for a few drinks with a colleague. We didn't get any food but were allowed to sit at a 4-top by the window. It was a very pleasant time, and we enjoyed the view of beautiful Mount Vernon. Our server was very well-timed and attentive without being overbearing. I hadn't been there in a while, but l will make a point to come back again soon!

    Baltimore, MD (Mount Vernon) - perched on the 14th floor of the Hotel Revival, Topside overlooks…read morethe Washington Monument and boasts stunning wrap-around views of the Baltimore skyline, with an aesthetic that's clean, bright and vibes modern-Deco. A respectably curated menu carries dishes that are inventively accessorized and beautifully plated, but the quality was somewhat hit or miss, and seems to aim for a level of upscale ambition that comes close but doesn't always quite match the intent in execution. I ordered the duck breast upon our server's recommendation and was happy with that choice, along with the creamy deviled crab. Others at my table seemed to enjoy their steak frites and the market fish special (walleye). The "artisanal" breads & spreads platter arrived on a lovely tea tray, but was far from luxe, I'm afraid, consisting of butter, yellow mustard, commercial-grade olive tapenade, thin jam, and an uninspired selection of dry breads. The Duchess of Bedford would roll over in her grave. Service was kind but rather slow, but if you're here to enjoy the view, you might appreciate the unharriedness. But this really is a gorgeous location for a meal or sunset cocktails. Topside's proximity to Meyerhoff Symphony Hall (home of the Baltimore Symphony Orchestra) and the Lyric - both about a half mile away - also makes this an attractive pre-concert/theater spot to grab a bite or cocktail. Furthermore, it is located right by the Walters Art Museum and the George Peabody Library of the Peabody Institute, both worth visiting if you're killing time in the area.

    Photos
    Bar area
    Bar area
    Duck Breast (lobster creamed corn, wild mushrooms, zucchini)
    Duck Breast (lobster creamed corn, wild mushrooms, zucchini)
    Signature Espresso Martini

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    Signature Espresso Martini
    BLK SWAN

    BLK SWAN

    3.8
    (558 reviews)
    2.7 mi

    I went for Valentine's day and my husband and I had a great experience. The place was decorated…read morewith balloons and valentines decor. Everything had a black almost gothic interior, with accents of red. Super pretty and dramatic. R&B music was playing to set the mood. Food came out quickly. Staff were very accommodating and attentive. The signature drink Blk Swan was so good. Crab cake didn't blow my mind, but I went for the overall experience. I'd definitely go back.

    I want to love this place! The decor is amazing and I love the dj booth…read more We have tried this restaurant three times, and the service and food quality just do not match up with the price point. Our first time was during a slow Tuesday. We got good service because we were basically the only people in the venue. We wrapped up our meal early because a fire alarm went off (because of the hotel next door we were told) and it would not turn off and we couldn't hear each other. The second time we had a reservation. We were seated after waiting a few minutes. We sat for 20 minutes with no water or drinks or even being greeted by any wait staff. We left. The third time was restuarant week. The dirty martini was the worst drink I have had in awhile and it was $20. Service was friendly but took forever. We never got water refills. No fun containers for the adult happy meal + we had to request the advertised included glass of wine. The smash burger was good, my husband's pizza tasted like something out of the frozen case at the grocery store. They were out of both desserts, replacement offered.

    Photos
    DJ Booth
    DJ Booth
    BLK SWAN
    Blackberry lemon drop

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    Blackberry lemon drop

    Sweet 27 Bar and Restaurant - newamerican - Updated August 2026

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