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    South China Seas Trading

    4.0 (25 reviews)
    ModerateSpecialty Food
    Open 9:00 am - 6:00 pm

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    South China Seas Trading Co
    M Jason B.

    **International Food Smuggler alert** You have found me! Yes I am that clever (sneaky) American who crosses the border to eat raw milk cheese, satiate my Southeast Asian fruit cravings and occasionally smoke a Punch Punch or SS#2. Mangosteens are my real weakness here! A purple baseball of a fruit hiding decadent morsels of Banana-Raspberry-Strawberry tasting flesh just beneath its leathery exterior. Now you can almost always find some (if not all vendors) hawking mangosteens along with dragon fruit throughout the year, but only this purveyor will actually have them flown in fresh! This is probably my favorite fruit in the world, and refrigeration or freezing will actually ruin the flavor and texture of a mangosteen. Trust me and don't buy from any other supplier in the market, their mangosteens have been sitting in the refrigerated cargo holds of ships for weeks! Instead I urge you to splurge, and pay about 4 times the price that the other stalls charge to truly experience this gem of a fruit. They also have fresh Kaffir limes and leaves, Rambutans, Calamansi, Gangal, Thai Basil, dim sum steamers, chutneys, cookbooks and just about every other exotic ingredient, tool or guide that you might need, but not know where to find it at. The store is small, but the staff is excellent and happy to answer any questions you might have. The Granville Market is one of my very favorite destinations in Vancouver, and along with Oyama, the South China Seas Trading Company is a must stop for me on every trip! Hint: For you lime lovers, try the Kaffir Lime in your favorite cocktail (Gin or Rum especially) or just squeeze some into a diet coke. You can smell this lime from across a room when it is squeezed!

    a food market
    Littlefish B.

    Their specialty is fresh Asian and Caribbean spices. Not only do they carry the product, they carry the fresh version when possible and they know how to use it!! They're not just a retailer, they're a great resource, too. Key limes, fresh lemongrass, garam masala... Lovin' it.

    a display of bowls and plates
    Lauren L.

    Touristy, classic, been here since the dawn of the market. South China Seas has been a fixture since as far as I can remember going to this market. It's been a gem for finding the unique flavourings of Asia. Sure if you go to Chinatown or even those big T&T markets you may find similar stuff, but it may not be quite the same. And here in its condensed market you can get the perfect pairing to go with the produce and meats you get that can only be gotten in this market. My brother comes here for his hot sauces. I've been here for those hard to find items. All in all its treat. The store makes you think and feel adventurous in what the next meal you want to prepare and you feel that this place can help you get to the next level of culinary genius. It stimulates and then you just have to commit and get something and follow through from designing to making your next Asian fusion meal. This store is definitely thought provoking. And if all else fails, get some hot sauce and spice up your life anyways.

    people shopping in a store
    Nadine N.

    When my wife needed pandan for a Malaysian dessert called onde onde, we made a trip to South China Seas. We also found some mirin and white miso that we needed for another couple of recipes. They carry ingredients for cooking recipes from Southeast Asia, Japan, China, India, the Middle East, Africa, the Caribbean, and South America. They have a big selection of cookbooks in case you need some inspiration for what to do with the ingredients that you find in this store.

    the inside of a store
    Mercedes G.

    The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean. Mexican cheeses sit alongside Thai basil and lemongrass, while water chestnuts, enoki mushrooms, fresh noodles, miso and wasabi share a stage in the chilled section of the shop. Exotic fruits and veggies, chilies, dumplings, curries, sauces and chutneys will add flair to the recipes you whip up with your new cookbook from the great international cookbook selection.

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    Review Highlights - South China Seas Trading

    Mexican cheeses sit alongside Thai basil and lemongrass, while water chestnuts, enoki mushrooms, fresh noodles, miso and wasabi share a stage in the chilled section of the shop.

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    J'adore les Macarons

    J'adore les Macarons

    4.9
    (34 reviews)
    1.5 km
    $$

    I visited some the famous dessert shops (Laudree, Dalloyau, Lady M, Café 103 at IFC and others)…read morewhen I went to Hong Kong. After I came back, I thought time to make my own dessert. I found J'Adore Les Macarons on Yelp that they offer macron class, let's do it! The instructor Connie is friendly and knowledgeable. My friend and I arrived 10 mins early before the class, the notes and some ingredients were prepared and placed on countertop. Yes, we made macarons at her kitchen. The first thing I learnt from Connie was how to pronounce Macaron. (Mac-a-ron). Macaron is referring to the French Macaron. If pronounce it macaroon, it is the coconut kind. We started with a cup of tea and tasted beautiful macarons during the class. Our group decided to make Lavender macarons with buttercream and chocolate ganache which made of 66% Valhrona dark chocolate. Connie taught us her secrets and techniques to make Parisian macarons. During the class, she vigilant in checking and measuring the ingredients. After 4 hours long class, I really enjoyed and learnt a lot. I took 18 macarons home and shared with my friend and hubby. I would recommend any macaron lover to take the class or buy the macarons from Connie

    I heard about this from a friend who wanted to take a macaron baking class. My experience has been…read morelimited to eating these delightful treats. I am relatively new to them as just being introduced to them this year! Although I am a macaron noob, I've looked online and read recipes and know enough about them to truly appreciate the precision that goes into its creation. So I went to their website and signed up for a class on Victoria day. I went on my own as my friend was unavailable. Connie, the instructor emailed me promptly to let me know as soon as there are 4 people in the class, it will be good to go. The class is held at Connie's house which I liked as it was warm and comfortable and made me feel at ease. I'm just a self-taught baker making assorted cookies and cupcakes at home and have never taken a class before so I didn't know what to really expect. The intimate setting of having 4 students was awesome. She had tea for us to drink, fun aprons to wear and 2 sample macarons to taste as we learned the secrets of baking macarons. It's great for people who have tried making macarons and need to tweak something to make consistent perfect macarons. You can tell Connie is just obsessed with macarons. I love it! She has done the work, spent time learning the skill and art of them and loves sharing that information through her classes. I think she said she has been making macarons weekly for the past year and a half! That's a LOT of macarons. If you love macarons and love to bake, Connie's class is a MUST. I had so much fun, and she is so pleasant. She even welcomes emails if you have a macaron crisis at home and have questions in the future. The price is fair. $100 for instruction PLUS you get to take 20 macarons home! It was definitely worth it. The whole experience makes me dreamy for Paris and macarons. Thank-you again Connie for generously sharing your expertise!

    Photos
    J'adore les Macarons logo
    J'adore les Macarons logo
    Macaron Pops
    Macaron Pops
    Tiffany blue Valrhona white chocolate French macarons

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    Tiffany blue Valrhona white chocolate French macarons
    Ladurée

    Ladurée

    3.6
    (214 reviews)
    1.6 km
    $$$

    Casual dessert spot after a day of shopping the area. I just order at the counter and find a seat…read moretype of place. Counter service was quick and friendly. Tried the very trendy fruit shaped desserts and I would say- well executed. The white chocolate had a good crunch, the filling was very tart, the jelly/panna inside was smooth and creamy. Would definitely get the mango again.

    Overpriced pastries paired with extremely rude, mocking service at Ladurée Robson Street Vancouver…read moreI visited this boutique with my mother recently. Since my mother cannot eat overly sweet desserts, I only planned to buy one single macaron for myself. Throughout ordering, I smiled and spoke polite, proper English without any disruptive behaviour. One female staff member asked "only one?" twice in an exaggerated, mocking tone after I confirmed my small purchase. During checkout, two female staff exchanged eye contact and snickered quietly at us. Right after I pushed open the entrance door and was still halfway out of the shop, they burst into obvious, loud laughter directed at me and my mother. When I calmly asked what they were laughing about, they stared at me and kept jeering without a single word of explanation. These macarons are sold at a very high premium price in downtown Vancouver. If the shop required a minimum spending amount, clear notices should have been posted in advance. Without any posted purchase rules, every customer deserves the freedom to pick any number of items they want, rather than facing open ridicule from employees. I cannot stop wondering whether visitors of other ethnic backgrounds buying just one macaron would receive this same cold, mocking treatment. This upsetting encounter ruined the mood of both my mother and me entirely. Vancouver is famous for multicultural friendliness and inclusive hospitality. It is truly disappointing that a world-famous premium French pastry brand allows such unkind, judgemental service toward guests here. I have submitted a formal complaint to Ladurée global headquarters and attached storefront photos as proof for this review. Travellers and local residents should think twice before visiting this location.

    Photos
    Quaint cafe for enjoying your beverage and sweet treat
    Quaint cafe for enjoying your beverage and sweet treat
    Interior
    Interior
    Year of the

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    Year of the
    Lucifer's House of Heat

    Lucifer's House of Heat

    4.8
    (19 reviews)
    1.5 km

    This was quite the find and I'm still sort of processing it all. It's a hot sauce specialty shop,…read morebar, lounge and restaurant, but they don't have a proper kitchen. We found this as our initial destination had an absurd wait, and we left satisfied and pleasantly surprised. I saw pics online of what appeared to be large, juicy, and crispy fried chicken sandwiches sporting local hot sauces as the secret ingredients, and that's what brought us in. We ordered the crispy chicken sandwich with the Hot Duck chili crisp on it. Upon the bartenders rec we opted for the extra hot, which was a good call because it didn't really pack a punch to us chili heads, but had great flavor. The chicken was juicy and crispy, and the brioche bun was so soft and fluffy. All around a good sandwich, but we found it strange that they only offered it with chips, and no upgrade to fries, which were available as an add on order. As we ate our sandwich and waffle fries we realized there was no smell of oil in the air or sounds of a fryer, which had us scratching our heads. We looked for a hood too and noticed none. Eventually we realized that everything here is commercially air fried, which was both fun to learn and somewhat surprising. If this place had a fryer, it would be SO much better, but considering this limitation, it was solid. The sauce selection was huge too. I loved that you could taste them all and that they offered some amazing deals too. We found a few that warranted us checking a bag on the way back so we could enjoy them on the other side of the border, and I'm stoked they offer online ordering and shipping so we can get some more when they run out. All in all a solid experience. Staff was so friendly and accommodating. As a hot sauce store, this is a 5 star experience, as a restaurant, also good but just have the right expectations.

    I have walked by this place for so long, not realizing it's a restaurant and bar! Yes, of course…read moreyou have your wall(s) of hot sauce, and offerings of the Hot Ones challenge, but more importantly, they have put their hot sauces to test, pairing them with their huge line up of dishes. I came in to check for a sauce my friend asked for but stayed for a bite! Did I mention that this place is cheap AF!? I don't know how they do it but it's incredibly affordable and the quality of food is impressive! I got their Veggies on Fire (Cheddar, lettuce, sprouts, tomato, cucumber, green pepper, pickles, red onion, banana peppers, Dijon, spicy mayo - Hot Sauce: Dawson's Shawarma). This was $8. Plus I added waffle fries, which I don't even care for. But these were heavily seasoned and cooked to perfection. The sandwiches come with chips but you can't miss the fries. You can choose which breads you want and I choose sourdough. Highly recommend that you toast that bread. The sandwich was huge and staked with so many veggies. The hot sauce was very mild but paired so well. The service was phenomenal! Above and beyond and so friendly. The place gets quite busy, understandable, and they are still so patient and friendly. I can't wait to try their extensive menu and order their veggie friendly menu options! And, obvy, their 1000 hot sauces!

    Photos
    Lucifer's House of Heat
    Lucifer's House of Heat Cafe Menu Items
    Lucifer's House of Heat Cafe Menu Items
    Hot Ones Hot Sauce

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    Hot Ones Hot Sauce

    South China Seas Trading - gourmet - Updated August 2026

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