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    South End Buttery

    3.1 (105 reviews)
    Closed 7:00 am - 3:00 pm

    South End Buttery Photos

    SOUTH END BUTTERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Outdoor seating

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    This spot is so cute, I would recommend! Very friendly staff and tasty drinks available.

    Hot decaf latte. Not what I ordered.

    I walked in for the first time to get a coffee. I ordered a decaf iced latte. The gentleman then took the order of the girl behind me. She ordered soup and a sandwich. He filled her order before mine, okay, maybe she was in a hurry? Then he filled my order incorrectly. Nice looking place, but not the best service.

    Caprese on multigrain
    Cookie W.

    Great neighborhood breakfast spot. Caprese (5/5) - Perfect breakfast sandwich, ingredients were all fresh and simple. This typically comes on a biscuit but they were out that morning so I got it on multigrain, which worked great. Tomatoes were my favorite part of this sandiwch, fresh and tangy.

    17 dollars for this!

    I usually come here for cookies and pastries, which are delicious, but today I ordered a chicken sandwich. 17 bucks, no side of fries or anything else, small, dried chicken breast, cold, chewy bacon, wilted lettuce, stale sesame roll that was burnt on the edges from trying to toast it up.

    Caprese Breakfast Sandwich
    Natalie Y.

    South end buttery was a place I heard about from many of my coworkers, and I was so excited to try it! Cappuccino was great (i have high standards for coffee), but the food was meh. Everything in the menu looked wonderful, and I ended up getting the Caprese breakfast sandwich (which looked really interesting). The sandwich was good, but nothing special (the biscuit was not great, but the filling inside was yummy, loved the slow roasted tomato-even though it was cold). My dad got the scone and overnight oats, which were fine, but also not great, and my mom felt similarly about the quiche she ordered. I think there are better local cafes in Boston, but it's a nice neighborhood joint for the south end!

    Buttery Country Biscuit
    Cole D.

    Great breakfast spot. Went here for the first time this past weekend and really enjoyed it. I got the buttery country biscuit with bacon and tomato. Biscuit was soft and doughy and I loved the touch of the roasted tomato. I just got a regular iced coffee to drink which was good as well.

    Double espresso
    Paul Z.

    Stopped in on New Year's Day for some caffeine after brunch. Was able to find easy street parking on a quiet holiday so that was nice. The people behind the counter were friendly and efficient. My group got a few double espresso and a chai latte. The espresso were okay, for me it wasn't quite hot enough I like it to be steaming hot. There is a counter to eat food and a few tables as well. Overall an A-Ok spot to grab a coffee with friends.

    small Iced Mocha
    Hannah H.

    food and service was really great! cute indoor and outdoor space! made to order food and plenty of options!

    Smoked salmon bagel

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    Coffee is pretty okay but pastries are good. Nice outdoor seating when you can get a seat. Good option here.

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    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    1.6 mi
    $$

    Sail me to the moon with the Clam Chowder they make here!…read more Our first stop on a food tour, we came in for the legendary Clam Chowder. It was an absolute treat to say the least. Thickest, most seasoned, and most delicious Clam Chowder I've ever had. I wanted a second one but knew we had more on our tour to enjoy so I had to resist. In one of my photos attached, the spoon stands straight up in the mug! Incredible! The other food getting served around us looked great too. Definitely adding this to our "come back to" list when we visit Boston again.

    Tourist trap. Best clam chowder? I beg to differ, had way…read morebetter at the Chelsea Market fish market. Our plan was to sit outside at a table on their SIDEWALK area with my 10lb dog in her stroller, but the hostess said, with an attitude, no dogs allowed in the patio area. Patio area? You mean the sidewalk? Isn't the sidewalk a public area? We were confused. We tried to clarify because maybe he was confused? But no, he said no again. My mom was hungry so we opted to get a bowl of chowder to go and we put our name down at the restaurant next door who was UBER dog friendly and even gave my girl a dog bone when we checked in, and lots of pets. Anyways the clam chowder should be renamed to dill chowder because dang, why so much! And hardly any clam, mostly potatoes. Not a fan of the policy or the chowder, would not recommend

    Photos
    Inside
    Inside
    Lobster Mac and Cheese
    Lobster Mac and Cheese
    Clam Chowder

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    Clam Chowder
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    0.2 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    1928 Beacon Hill

    1928 Beacon Hill

    4.0
    (272 reviews)
    0.9 mi
    $$$
    Full bar
    Luxury

    Phenomenal experience and establishment. My husband and I went for dinner recently to celebrate my…read morebirthday. From the moment we arrived to the moment we walked out of the door, the attention to detail was exceptional. The food was absolutely excellent and worth every dollar. I had the steak frites and my husband ordered the halibut. Both were Fresh, flavorful, and well portioned. We also ordered a side of Brussels, crisp to perfection. The decor and ambiance are gorgeous. I had two cocktails: the lychee martini and the 1928, both were delicious and well portioned with spirits. The service was fantastic. We never had to ask for our glasses to be refilled, our waiter was attentive and professional. My husband had indicated on the online reservation that we were celebrating a birthday, and that was the only mention of our celebration. And yet when the dessert came out, it was a happy birthday, custom dessert. So without having to remind a soul, the team remembered and incorporated the celebration without having to be asked or reminded. Phenomenal attention to detail. One of the best dining experiences we have had. Already thinking about our next visit!

    Made a rez on open table for 11:30 brunch - we arrived a little bit earlier but our table was…read moreready! The server came over straightaway to take our water order. We got a bottle of still and it was tasty. I ordered a coffee and my bestie ordered a diet coke. The coffee was good but the cup in came in was tiny. I had to ask for a refill at least two times before I finally got one. That was kind of annoying. I ordered the BLT and my bestie ordered the burger. Each entree came with fries. I asked for the sauce - green goddess - on the side. I used it to dip my fries in - it was pretty good - very unique tasting. Both of our entrees were tasty - we enjoyed them till our plates were empty. We were too full for dessert but they did offer a menu. Maybe next time. If you're looking for a brunch place that has chill vibes and good service, check out 1928. I will definitely be back to try their cobb salad.

    Photos
    Bar at 1928 beacon hill
    Bar at 1928 beacon hill
    1928 Beacon Hill
    Scallops

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    Scallops
    Buttermilk & Bourbon

    Buttermilk & Bourbon

    4.0
    (1.3k reviews)
    0.5 mi
    $$

    Would highly recommend B&B for brunch! Their biscuits are TO DIE FOR - definitely a must get when…read moreyou visit. We also had the chicken sliders and pulled pork Benedict, which were good but nothing to write home about tbh (the chicken slider was a little fishy weirdly). Drinks here are also fun! They have such a great variety but we really enjoyed the margs and hurricane

    This was an amazing find of a restaurant on our little trip to Boston. As of many of the other…read morereviews state, the biscuits are a must. They were the dark horse that I never would have thought about ordering normally. Biscuits for dinner? Eh. But they were delicious and lighter than expected and the pimento cheese I could have ate by the spoonfuls. The oysters were clean and delicious. Everything you hope to have from Northeast oysters especially being from Texas where most of the places here serve Gulf oysters that don't even come close to comparing. I could have drank the mignonette. The pimento mac n cheese was on point and flavorful (and again that pimento cheese, yum). The wagyu burgers were so good. The burger was tender and flavorful, the bread was soft and light and slightly sweet, and the onion ring added a great texture to the mix. Think of a amped up western burger. The ambiance was a cool vibe yet a home feel. We were seated quickly but it took awhile for anyone to acknowledge us. Service was good once it started and the food came out quickly. If we ever make it back to Boston, it will definitely be on our list to revisit. Great late dinner spot. Simple foods done right. (Oh, and the drinks were delicious. I wanted to try them all. Mine tasted exactly like an apple pie.)

    Photos
    WARM HONEY GLAZED BISCUITS & OYSTERS
    WARM HONEY GLAZED BISCUITS & OYSTERS
    Alligator fries
    Alligator fries
    I can't remember the name of this drink....it was sweet, but good.

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    I can't remember the name of this drink....it was sweet, but good.
    Ma Maison

    Ma Maison

    4.5
    (583 reviews)
    1.1 mi
    $$

    Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when…read moredeciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Inside the restaurant
    Inside the restaurant
    Soufflé
    Soufflé
    Interior - a packed restaurant

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    Interior - a packed restaurant
    The Tip Tap Room

    The Tip Tap Room

    4.0
    (854 reviews)
    1.2 mi
    $$

    The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
    Tofu Tips
    The Tip Tap Room

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    South End Buttery - tradamerican - Updated June 2026

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