Had a great lunch with family here. Their soup dumplings were full of soup and piping hot. Their…read moreduck was tender and crispy, a fan favourite! Lovely Shanghai pan fried noodles, not oily at all!! The restaurant is spacious with decent amount of free parking. Would definitely come back to try more dishes!

Our usual dim sum spot was reserved for a private party. A quick Yelp search led us to here to try…read more Excellent find! Service friendly and welcoming. Decor ~ banquet style, clean, well kept furnishings, high ceilings for good ventilation. Dim Sum ~ order from the menu and it comes out promptly. Delish dishes and ordered more. Covered parking next to the restaurant makes it so easy. Service is better than most and will bookmark for a repeat visit.

Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

Been here before and the food is good. However, for people who don't live in the area/country, it's…read moreadvised to make reservations. They will turn you away if you doing have a reservation. Giving it a 3 star because of the no reservations policy.

Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

I visited Hei Hei Rice roll at Crystal mall. Their rice roll's making process was very unique. Chef…read morepoured rice batter on all over flat iron pan and added ingredient and roll everything up on the pan. It was very interesting to watch. I ordered beef, pork and shrimp rice roll. Rice roll texture was amazing. So soft and chewy and I poured sauce all over the rice roll, sauce was very delicious, too. So many customer lining up, and my waiting time wasn't bad, because I lined up right after they opened. Highly recommend this place to try their rice roll!

HK BBQ Master is tucked away in an unassuming spot of a shopping complex. Richmond is North…read moreAmerica's most Asian (and Chinese) city, so you know you are going to have a great meal here. Before it has even opened, there is already a line of a dozen people. Well, it's actually two lines. The line to the left is dining in, while the line to the right is for takeout. Fortunately, someone in line tells us to write our name on the clipboard. Minutes later, our group is seated in two tables and we order the same thing, a couple plates of their superb Cantonese roast meats. BBQ Pork, Soy Chicken, and BBQ Duck: The first plate contains char siu, soy sauce chicken, and roast duck. They ask you how fatty or lean you want the char siu to be. We ask for a mix, and this doesn't disappoint. The meat is thick, rich, and tender with perfectly glazed, sticky, and charred edges. The roast duck is great, so plump and meaty. BBQ Pork, Soy Chicken, and Roast Pork: The next plate has soy chicken, roast pork, and also char siu (you can never have enough). The skin on the roast pork is really crispy and packs a pleasing punch. The soy sauce chicken is a crowd pleaser. I'm not usually a fan of soy chicken, but the flavors are insanely good and the meat is extremely juicy and succulent. Topped with green scallion ginger oil, the chicken is outstanding. The rice soaks up the juices and flavors from all the meats and it sort of a treat on its own. Greens: The Chinese broccoli is a nice green balance to all the rich delicious meat. Parking: The Superstore parking lot is large and chaotic.

Holy shit you gotta get the chicken. DO NOT OVERLOOK THE CHICKEN IM TELLING YOU…read more Get the char siu pork and chicken here then go get the crispy pork and duck from I forgot the other place down the road that's the ultimate 1-2

The Fish Man lived up to the hype. Reservations are helpful because the restaurant was packed, and…read morewe still waited about 5-10 minutes after arriving. We found street parking, though there appeared to be a few spaces behind the restaurant if you're lucky enough to snag one. The ambiance is bright and lively, but people are definitely here for the food. Service was friendly and efficient, with servers, runners, and other staff constantly refilling water and clearing tables. We started with the scallops and vermicelli. They came with plenty of garlic, but the scallops were somewhat overcooked and tougher than I prefer--about three stars for that dish. The mala hotpot with lingcod was the star of the meal, with a wonderful balance of tongue-numbing spice, deep flavor, fish, and vegetables. The clams were equally delicious, served in a sweet and spicy sauce that was so good I kept stopping the staff from clearing the plate so I could spoon more of it over my white rice. The yu choy with garlic sauce had an excellent crunch and plenty of flavor, making it a great vegetable dish to balance the meal. The Coedo Yuzu beer paired beautifully with the spicy food and had a pleasantly sweet, citrusy taste. An excellent meal overall and absolutely worth the visit. Enjoy!

We only came here by accident - was trying to go eat ramen and saw all the hustle and bustle around…read morethe place, saw that it was in Canada Top 100! Glad we gave it a try. This is the place to come to have northern Chinese style seafood, especially fish. You choose from hotpot, soup, or steamed fish and get tons of fresh choices. You can choose for the hotpot the soup, weight of fish, veggies, spiciness level, and other adjustments. It is HUGE! We chose the nonspicy soup, with package of tofu skin, lotus root, seaweed knots. The fish is pretty good. Good flavour - though I have to admit I'm not one to try the spicy, but don't worry the soy no spicy flavour is still pretty flavourful. I got some rice to go with it and I definitely recommend something to go otherwise it's pretty soupy. The other dishes were reflective of a very high quality place. - cucumber salad was excellent. I loved the peanuts in there to contrast. - I LOVED the Morel mushroom and tofu. It was amazing. The morel... wow. So succulent. Brown sauce has great balance too. - I really liked the fried rice. It's spam I think and really hits the spot. Not salty, seems just light enough. The service was excellent too. Very friendly and knowledgeable. Highly recommended.

Stopped by for lunch and everything was incredible. We ordered the Micha signature pork soup and…read moretheir braised pork belly. We ordered the soup with the expectation that it would be in some medium-sized bowl that the two of us can easily share. The soup actually was giant and is meant for a family. Luckily, it was absolutely delicious; the pork was super tender, the egg fits in perfectly, and the broth was tasty. Every drop was finished. The braised pork belly was also delicious. Tender and fatty, I wished there was so much more sauce for the rice to soak in. I'm also a super fan of pork floss, so loved its inclusion. The side is also noteworthy. The radish soup was so flavorful yet light, and the tofu was fantastic. Everything we ate was five stars on its own. Only panic was when paying our server said they only accept cash or debit? I only had credit cards and American money, but in the end, she was able to use my credit card. Not sure what that was about.

Been awhile since I've been back. Remember to register your car on the tablet out front to get 3hr…read morefree parking. I like their early dinner special 5-7pm! Great value! I wonder if it's also available on the weekends. It was available on Friday though. I wish there was the option to add pearls on the side for a price though. My set menu drink had no pearls. Not sure why that's not an option. Definitely a missed opportunity for the business imho. Oh... and the kimchi was a bit weird with the fact that it's overly sweet. Overall, good value and good food. Service depends on who you get. 3.5 stars

The six of us dined in on a Tuesday. We made reservations for 6:30 pm but we arrived early at 6 pm…read moreand we were seated without issues. Our party consisted of four adults and two young children. We shared the following: Black truffle sauteed scallops and shrimp 黑松露珍菌帶子蝦球 Steamed abalone with garlic and vermicelli 蒜蓉粉絲蒸鮮鮑魚* Yue's stir-fry with shredded pork 鮑粵軒小炒王* Sauteed celery and lotus roots 雙芹炒蓮藕片 Casserole with clams and vegetable 大蜆肉絲浸菜心 The restaurant is clean and spacious. Service was friendly and efficient. Ingredients were abundant and food portions were generous. We especially enjoyed the items marked with an asterisk. At the conclusion of our meal, we received complimentary green bean sweet soup and almond cookies. The almond cookies were freshy baked. They were crunchy on the exterior and gooey in the middle.

(3.5/5) Really yummy dimsum here! Some standouts were the bbq pork pastry and stir fried beef and…read morerice roll dish with an excellent savoury flavours and spice. Portion sizes and price point felt standard for Richmond. I thought it was cute that they also put the teapots on a candle stand to keep it warm. For 5 people, the total cost with tip was around $40 per person. Unfortunately, the only thing that fell short was the long wait we had to endure despite having made a reservation. We booked a reservation for 12:45pm, but because of the overwhelming weekend rush, we were not sat until 1:30pm. I understand that the restaurant was quite busy, but it certainly made the experience a little less enjoyable. There were also lots of people waiting in the area and the hostess found it hard to identify which groups were waiting and which had already checked in. I'm not sure if I'd return as there are so many other great dimsum places in Richmond that may not cost as much of a wait.

Love this place! Despite the limited menu, each item was spot on…read more I had the beef congee, shrimp rice rolls, and donut rice rolls and popcorn chicken. Every was very good. Prices are like food court prices but restaurant quality level. The only thing that needs to be improved is service. For Sunday lunch time service, only 1 server was working the till, taking and serving orders, and grabbing the check. Everything slowed down considerably. You had to get your own napkins, sauce dishes, sauces, chili oil etc. so had to take 1 star away. But the quality of the food was enough to make it a 4 star review. The rice rolls were of the perfect texture. Generous servings too. The popcorn chicken was salty and savoury with friend basil As well. Very nice touch. I would repeat. Cheers! Happy eating!

For this price, you don't expect the best quality, but I think their food exceeds the price point…read more The rice rolls were soft, but I wish they added more sweet soy sauce as it got dry at the end. Finally! A place that doesn't charge you $5 for a fried dough stick. It was ok - a little on the dense side The wontons were not good. The wontons and soup had no flavor. The cold noodle fen pi was really good. Perfect amount of vinegar and savory. I wish there were more vegetables, so I'm not eating noodles 90% of the time. I would come back for the rice noodle and cold noodle and maybe try their congee next time.

i had the pleasure of returning to yin ji chang fen and absolutely loved it again. all of the rice…read morerolls are so delicious still and the sauce is phenomenal. i also tried the vegetables and noodles this time - probably wouldn't get the noodles again, but still good. at peak hours you may have to wait outside before getting seated. it's not the biggest parking lot, but enough for customers. service is generally fine and what you'd expect from a chinese restaurant. overall i love yin ji chang fen and will be back!

Solid chang fen and congee. We came for breakfast around 8:15 on a Sunday, and the dining room was…read morealready full (they open at 8). The food comes out quickly, though, so the wait is short. If you're a smaller party you're at an advantage - tables seat 2 or 4; larger parties that require combined tables will wait longer to be seated. We shared the shrimp and chive chang fen, pork and century egg congee, and the wonton soup. Chang fen had that slippery silkiness; it was packed with lightly cooked shrimp. Congee was good - the pork was nice and soft, the pi dan creamy. Won ton was fine - not as flavorful as the other dishes, but it hit the spot. Service is fast and friendly; they accept cash, debit, WeChat or Alipay. Parking is free and plentiful in the morning (if you come later in the day, it'll likely be full due to the sharing of the plaza by several other restaurants).

We came for dinner and we were seated quickly. The restaurant is small and was almost a full house…read more Our server was super friendly, attentive and explained the menu to us since it was our first time. The portions are large, hot and if you order spicy level 3, it will be caliente We ordered the following noodles bowls: A09 Vegetable Soup Noodles CA $14.95 with a side of soft boiled egg CA $3.00 Spice level 3 A01 Signature Taiwanese Beef Noodle CA $18.95 Spice level 2 I learned that peppercorn makes your tongue feel kinda numb and is suppose to add to the spiciness. We had a great dinner and the noodles were super tasty. I was so full!

This may be the most authentic Chinese food I have ever had. My wife, who comes from NYC with an…read morearray of great Chinese places) agreed. Her chicken chow mein and my sweet & sour chicken were really delicious. We highly recommend this place.