My husband and I found a last minute reservation for Valentine's Day here. We read about the owners…read moreand were optimistic that is would be a great meal. WE WERE NOT DISAPPOINTED! We had a delicious prix fixe VDay menu that was hands-down one of the best meals we've had in years. We are transplants from the city and felt like we were back in Brooklyn. Every bite was mouth-watering, from the salted butter and warm bread to the perfectly dressed beet and bitter green salad...to the delicious steak, halibut, and pots de creme and olive oil cake for dessert. What an absolute treat, made only better by the attentive and congenial waitstaff that made you feel like a regular. Oh, and the drinks - the mixologist at the bar created a perfect drink every time! And thanks for coming to say hello, Kaitlyn! Cannot recommend this place enough - do not let the strip mall locale deter you - this place is worth it in every way! It should be wall-to-wall waitlist every night - prepare to be delighted!

Drinks were all VERY well made. Previously both couples had the caesar salads and found them SOOO…read moregood - very lemony....but this time we got 4 and there was no lemon flavor and very little dressing. It was the reason we went there and we were pretty disappointed. The wings were very good though. I hope they change the dressing back to the original. Worth the 40 min drive but not now.

Stopped at Country Kitchen and Cafe on our way to CT. Great place to stop! Food was excellent and…read moreservice was friendly and efficient.

would have been to say, "I am a bit short-handed this morning, but please sit anywhere you want and…read moreI'll be with you shortly." Tip number 2) Water should be brought to the table as soon as possible, especially if a coughing customer requests it. Don't snap at the customer because she made a simple request. Prices have gone up and customer service has gone down, so we will like pass on this place from now on.

We spent Valentine's Day at The Arch Restaurant & Bar and had such a lovely experience. From the…read moremoment we walked in, we were warmly welcomed by a wonderful young lady, which set the tone for the night. The place was busy, but the staff still made us feel completely taken care of. I'm usually not a fan of prix fixe menus and had my heart set on trying the Beef Wellington, but honestly, I didn't feel like I missed out at all. My filet and husbands lobster ravioli were both delicious, and the appetizers were just as impressive. Their wine selection was also really nice and paired perfectly with dinner. They were sold out of 2 of the bottles we initially requested so that speaks for itself ! We ended the night with a soufflé and a tart for dessert, which was the perfect sweet finish. Overall, such a great Valentine's dinner,we'll definitely be back! In addition to all that I was a huge fan of their fine China and wine glasses they were not only in pristine condition it was just so comforting to enjoy my food on beautiful plates. Good job to the owners/ restaurant's manager sometimes it's the smallest things people notice.

First, we had reservations but the table wasn't ready for at least 30 min after. Poor value based…read moreon the quality of the food. Kitchen needs to know how to stage food better when they are busy. We also enjoyed watching other customers being pissed off on the operations. Waiter was as nice as he could be considering how busy they were. The need to manage operations better. Disappointed with the fries. Too much oil and soggy. Lucs in Ridgefield is way better. I would avoid and we will not be back. Would also recommend the French restaurant in North Salem.

My Cousins -- Sunday night, belly full, world makes sense again…read more You know it's good when everybody's quiet at the table. No arguing, no complaints--just chewing. Food comes out hot, portions are serious, and nobody leaves hungry or emotionally unsettled, which after a long week is a miracle. This is real comfort food. The kind where you lean back, loosen the belt, and say, "Alright... that hit." Service is solid, no rush, no attitude. They let you eat like a human being. Five stars. If this place didn't exist, Sundays would be a problem.

Cute restaurant with nice ambiance. Not too large, so feels intimate. Staff were attentive and…read morefriendly. Large drink list and great menu options. The lavender basil mocktail was delicious, as was the eggplant bruschetta appetizer. Pasta was tasty and had good spice. Rack of lamb was tender and cooked perfectly. Prices were reasonable too. Would stop by again!

Easy to find. Needs better decor outside. Two entrances, 'Bar' and 'Restaurant'. We chose the…read morerestaurant. We went for a late lunch. No other patrons. Quite a selection of drinks. They quickly brought out tortilla chips with a homemade salsa and hot sauce. I chose the chimichangas in queso sauce. Hubby had the enchiladas in mole sauce. Mine was ok. I wasn't expecting the food to be drenched in sauce. If you like queso sauce, this is for you. The rice was ok, but felt like it was missing something. My husband's enchilada tasted good he said. Service was fine. They did check on us to ask if everything was good. Appreciated that. This was a lunch, and there were no lunch offerings. Found that surprising. Could offer that and plate smaller portions. I mention that because lunch was over $50. Overall, could use better decorations outside and inside. And perhaps offer more reasonable lunch options. Our opinion, but was worth visiting. You never know when you'll find a diamond in the rough.

Great authentic Mexican food. Good size portions and service was very nice. It's too bad more…read morepeople don't know about this place. Maybe because from the outside it looks kinda blah but inside is traditional Mexican atmosphere and kind service.

When I walked in I felt like I stepped back into time. It was like walking into an old train car…read more They had the guy cooking right behind the long counter. Immediately I went on the Yelp app to see the reviews and mostly all of them were positive except quite a few people complained about how long they waited for their food. Well, they were legitimate complaints. Me and my wife waited roughly 45 - 50 minutes for 2 egg platters. The part that upset me was the people that walked in after us and sat at the counter were served before us. Basically the cook (owner) served his normal customers first. If it wasn't for the long wait time I would've easily scored Bob's 5 stars but 45 - 50 minutes for eggs will deter me from going back.

This place is so legit and I'd love to come back! Where to start? It looks like a tiny wooden…read moreshack from outside. e got there around 9 am on a Sunday and there was lots of seating available. The view as you can see from the photo is lovely, and you can see the commuter rail when it occasionally comes through. There is also a police station next door so you get a Birds Eye view when officers are getting off shift. Pancakes here are so good. I'd say 98% of breakfast places have pancakes that disappoint but not these. Since I wasn't sure, I let the kids order them instead since they will eat anything as long as there is maple syrup on it. We ordered them a short stack of blueberry pancakes to share and added on real maple syrup. They were golden and not too thick or heavy. They had to pay the "mom tax" of sharing some with me. My husband ordered eggs, home fries and bacon and the bacon was also perfectly done- something else that we don't often find. This place is charming, there was what sounded like some 80s post-punk playing softly, our server was charming (French accented too perhaps?) and we hope to be back some day!

Do you know when you're dying for that hamburger I haven't had a long time so it was very…read moredisappointing to come here. Ask for medium rare and get well. Done dried out burger. Service was great woman was pleasant, enjoyable, constantly coming around asking if need anything but we were so hungry. We didn't want to return the burgers. We just ate them very disappointed. We should've returned them as if they make new ones medium likely asked

Food quality / price (value) rating 9. The atmosphere is roadhouse tavern. I had a Grilled…read moreBuffalo Chicken Wrap with a side Caesar salad. It was excellent. The wrap had a generous amount of grilled chicken and the salad was a decent size. The wife had a Tuna Melt with Waffle Fries, which included four good sized pieces of tuna on toast, and a generous serving of some very good waffle fries. They have eight draught beers to choose from. We sat at their 9 seat bar where our personable and attentive bartender Gina took very good care of us. The menu is pretty typical for this type of place. The men's room was a little rough and in need of a remodeling, but it was clean enough. They have several tv's in the bar, and typically have sports playing.

We visited Rebellion Kitchen + Bar on Thanksgiving Eve, so the restaurant wasn't very busy, but…read morethat actually made the experience even better. The atmosphere felt relaxed and welcoming, and the staff was attentive without ever being rushed. It gave us a great chance to really enjoy the space and the food. We started with the two-cheese crostini, which ended up being one of the highlights of the night. The bread was perfectly crisp, and the cheeses had just the right amount of richness without being heavy. I also tried their seasonal non-alcoholic Spiced Apple-Lini, and it was surprisingly delicious--refreshing, slightly sweet, and very "fall in a glass." For my entrée, I ordered the chicken Milanese, and I have to say it might be the best I've ever had. I'm usually very particular about chicken dishes, but the flavor and texture were spot-on. The breading was light and crispy, and the chicken itself wasn't dry at all. The plate came with a beautiful mix of seasonal vegetables--roasted squash, shaved fennel, cranberries, and arugula--topped with an apple cider vinaigrette that pulled everything together. It tasted fresh, balanced, and really thoughtful. We ended the meal with their cheesecake served with a house-made pistachio crème. The flavor was fantastic, especially the pistachio topping, which really made it unique. My only tiny note is that I personally prefer cheesecake a bit colder and denser rather than closer to room temperature, but that's purely personal preference and didn't take away from enjoying it. The owner also came by to chat with us, and he was incredibly friendly--clearly someone who cares about his guests and the quality of the experience. Between the great service, thoughtful menu, and inviting atmosphere, we're already looking forward to coming back and trying more dishes. Definitely a strong addition to the Danbury dining scene.

All the appetizers are amazing. Oh my goodness fried Galema,…read more so soft and tender. I'm having chickenScaboli. And Mia is a wonderful waitress. We love her. Tim the owner had a nice great conversation with him at the bar. Also served us our desserts unbelievable desserts let me tell you something. We had a great time and great food. This is someplace you need to stop by and check in and say Joe Zito told me this is the place to be.

great atmosphere, great food. unfort we didn't get to play mini golf because of the rain!read more

great food The staff is amazing and nice…read more Fast service Recommend Hope everyone comes and checks it out

This place came highly recommended and I'm glad we went. Awesome drinks, food & people there. The…read morebar area is nice, as well as the restaurant area. Family friendly place. Be patient, everything is made fresh to order. We will be back.

The carriage house is great! We went after a graduation and were worried they would be busy, but we…read morehad great service and even better food! It's a great little rustic tavern that is easy to miss, so make sure you check it out!