The manager (kind of portly guy with a great mustache) was extremely helpful with my recent pickup…read moreorder. The food was absolutely delicious & customer service couldn't have been better! 10/10.

We tried again for the last time. Absolutely the worst ribs I have ever had. Charcoal on top. All…read morefat on top and about four bites of meat in the whole 1/2 rack. Tiniest rack of ribs I have ever seen. Wife had a filet minion that was something else. Very tiny and we both had cold potatoes. A guest said her food was cold. I will never go back.

The service was good. The food was great. The prices are very reasonable for what you get. It's a…read morebit loud and crowded, butt it's a diner atmosphere so it's to be expected.

I was excited to find a diner near my location, unfortunately Metro Diner didn't quite live up to…read morewhat I expect from a diner. Overall, I'd describe the experience as okay. The food was hit or miss, with the chicken noodle soup being the highlight and easily the best thing I had. The fried chicken tenders, on the other hand, were disappointing. They were dry and lacked the crispy, flavorful batter and overall "fry factor" I expect from good chicken tenders. The service was also subpar. Our server (Amber C) seemed more interested in sitting in a booth with a male patron than making sure her guests were taken care of. There were missed opportunities to check back or see if we needed anything and, as a result, the restaurant missed out on an additional $16 in sales -- along with what would have been a generous tip. We didn't order a beverage because we thought the prices were simply too high. As for the atmosphere, there really wasn't anything particularly memorable about it. We were hoping to find that classic, welcoming diner experience, but unfortunately, this just didn't leave much of an impression. It's not a terrible place, but based on this visit, I'm not rushing back.

I'm sorry but I really expected so much more from the reviews that I read. Never Frozen Burger is…read morethe advertisement but they don't tell you that it tastes like a premade patty, like the ones you would get in a high school cafeteria. I understand why this place is so popular with all of the arcade games and being so close to the high school and middle school. The alcohol didn't quite make sense in the place that seems to be geared more for kids. There was only one person working and she seemed to be a little stressed out with the seven people that were there. She was very kind, and I'm sure didn't have much to do with the quality of the food. So the tip was there, but I probably won't be recommending this place to anyone. The mix of the arcade in the bar and the ice cream parlor just seems so confusing.

Spectacular! I was traveling and stopped in town for the night, ordered Inskip delivery. The food…read morearrived, I opened the box and the burger was a work of art! I ordered a build your burger, made it a double and it was huge! Lots of toppings, exactly the way I wanted it. I took some pictures, but they don't do it justice. You can tell these guys really care about their craft. If you haven't been there, you have to check out Inskip!

Freddy's is one of my favorite places. Amazing food and atmosphere. And the fry sauce is my…read morefavorite. For the most part service is fast so no complaints there.

Ordered the Freddys original which is a double patty cheese burger with the usual trimmings. No…read moreextra slice of bun in the middle which I think is just a filler at most burger joints to make it look bigger. Came with a choice of sides and I chose onion rings. The rings were battered which I prefer over breaded. Packets of sauce are available and I added some to the burger. Eating area and kitchen looked clean. A good value.

Great place to eat! We got the Chicken tenders that were not huge, but a nice size for the price,…read moregot them plain, but very tasty, they did offer to toss the Buffalo or Nashville Style which is a plus! The Rosemary Pepper hand cut French fries were plentiful and very tasty! The sauce bar had 5 or 6 different sauce's which all compliment's the tenders!!! We will be back to try the sandwiches!

food was thrown together my top bun was halfway under my sandwich, and the chicken tasted off…read more definitely not a good first experience.

This restaurant was fantastic - the decorations, the service, the food, the cocktail menu - all…read more10/10. My wife and I spent an evening at the Marlowe and they were very accommodating as our reservation had fallen out of the system (probably due to my own user error) but as I mentioned they found a table for us and made sure we didn't miss our chance to partake in their phenomenal menu. I had the fall fashion which is their take on an old fashioned and it was terrific and the Rye whiskey played nicely with the amaretto. My wife had some sort of Sicilian wine cocktail that was advertised as brighter and better mimosa and they nailed the description. It was an elevated mimosa that was light, refreshing and bubbly. We started with the wedge salad and potato croquettes. The salad was as phenomenal, the bacon adding the right smoky and savory flavor and the dressings paired well with the fresh crisp lettuce. I was slightly disappointed we didn't have heirloom tomatoes as they were advertised and instead used grape / cherry tomatoes (the menu listing mentioned heirloom and I'm a tomato snob). The Gorgonzola wasn't overpowering and paired really well with the balsamic. The potato croquettes needed a little more seasoning or salt and were somewhat bland but the presentation was terrific and they were cooked perfectly. It might have been the bacon aioli but it just needed a little more zip. For mains my wife went with the Bouillabaisse and asked if she could add a bit of the house made fettuccine to which the chef was very accommodating in making the addition. With wonderful seasoning and an abundant amount of shrimp, scallop, salmon and mussels she couldn't finish her serving. This dish was fragrant and cooked to perfection. I had the filet and it was also amazing. Cooked a perfect medium rare and held amazing flavor. It was a solid and good sized filet that was definitely the star the show. The asparagus was grilled perfectly and seasoned wonderfully. The confit beet was amazing and held terrific flavoring and lended to the beautiful presentation and plating. We really wanted to try the crème brûlée as it looked amazing but we didn't save any room. The service was beyond terrific and Anthony took great care of us from start to finish. We watched the Chef oversee the kitchen and he didn't let a single plate pass through that kitchen without his terrific attention to detail. Overall this restaurant stood out heads and shoulders above other restaurants of similar type and it immediately jumps to the top of the list for fine dining in the Knoxville area. I can't wait to recommend this place to friends and family and this is the first time I wish I could give six stars!

Best beef tenderloin, ever. Food quality and service are top notch…read more A little pricey, but worth it!

Good Heavens! Never hath mine eyes beheld, nor mine palate embraced, a feast of such uncommon…read moreexcellence as that set before me within the noble halls of the Texas Roadhouse. The Rib-Eye, fair marbled as though fashioned by Providence Himself, arrived with a crust of remarkable savour, whilst its centre remained so tender that scarce was there need of knife or strength to part it. Each bite yielded forth rich juices most abundant, filling the mouth with such delight that one might forget the burdens of both Crown and country. Yet, I should commit a grievous injustice were I to neglect mention of those heavenly rolls. Fresh from the oven, warm as a summer's morn, soft as the finest pillow, they did dissolve upon the tongue with singular grace. When adorned with that most divine cinnamon butter, whipped to a cloud-like perfection--they became nothing short of celestial. Verily, I proclaim that an angel's table could scarce boast a finer accompaniment. Should any traveller, nobleman, or weary soul pass by this establishment and fail to partake of these victuals, he hath willingly forsaken one of life's greatest earthly pleasures. I depart with both belly and spirit thoroughly content, and would gladly journey a hundred miles to dine there once more. Thus do I bestow upon this establishment my highest commendation: Five Crowns of Five, with the earnest prayer that its kitchens may forever prosper.

food was as expected, hot, done to medium rare, ribs were fall off the bone. Broccoli side and…read morebaked potato were all good. Pretty solid steak place for to go/take out.

To whom it may concern: From raw to carbonized--with a side of chaos…read more This visit was a disaster. My burger arrived very rare (unsafe for ground beef), and the "correction" was a charred, overcooked mess. The grill is clearly too hot, and the staff is clearly too distracted; the kitchen sounded more like a middle school playground than a professional restaurant. Management couldn't even provide a refund, forcing me to wait on a corporate response. If you value your time and your stomach, go elsewhere.

This is for The Garden Bar build your own salad, inside, that you can order on line. Two stars is…read morebecause the salad ingredients are fresh. I keep ordering it because I have to eat salad and I dont have any allergies and the ingredients are very fresh. Its a gamble what you will get. Only 1 time were the toppings mostly correct. I usually get a completely different salad than i selected. Wrong lettuce, wrong dressing, missing and added toppings. No utinsels, wrong side salad. If you need healthy and fresh get it, but if you have allergies or are very picky beware. I am still ordering here because I really cant go wrong with any toppings on a salad but if you are a manager and care....getting the right toppings would be just amazing, totally make my meal 100% more enjoyable! 5 stars every time if I could get what I ordered. Dare I dream, someday someone will care :)

vanessa is an excellent waitress and a shining star for Shoneys. She is very helpful and super…read moreefficient. She helps all the customers. She should be ann instructor to all Shoney employees. Thank Shoneys for hiring such wonderful employees.

Hallie was our waitress and she was super sweet. The restaurant was a bit on the empty side. The…read morebuffet tonight was their steak and seafood night. Although the fried fish and shrimp were pretty good they are cold. The smothered steak and gravy was very tender and delicious. I would avoid the broccoli cheddar soup though as it was burnt and old. The restaurant was well lit and a bit chilly. A buffet with drinks for 3 people came to right at 60.00 before tip.

I really wanted this place to be better…read more Pros: Very sweet and friendly staff. I'd say they all have worked there since the place opened. Just a mom and pops feel. Con: nothing appears to be hand made. I had Philly s cheesesteak which appeared to be made with the frozen steakums and a roll straight out a plastic bag. Fries were also fresh from the freezer. A lot of people are good with this type of food so I hope they continue to serve the community and thrive. I personally can't eat processed foods like that.

On the hunt for another good burger, we headed cross town to Jacob's, a wee grill and deli we've…read morepassed with interest for several years. With a sign out front claiming to offer " the best burger in town," we finally satisfied our curiosity when we sat down to eat the made-to-order $6 burger ($6.99 with cheese). While I can't say it's the "best burger in town" (since I have a few more places to try on my burger quest), it was mighty good and definitely worth a repeat! Jacob's new owner, Kelly, personally welcomes customers and comes by with refill offers and to ensure diners enjoy their meals. While a burger repeat is on my list, I'm stoked to also try their Reuben. Kelly claims my spouse and I won't be disappointed.