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    Southside 815

    3.7 (649 reviews)
    ModerateSouthern, Bars, American
    Open 11:30 am - 1:30 AM (Next day)

    Southside 815 Photos

    Business Info

    SOUTHSIDE 815 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Southside 815

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    I believe I drank a Whiskey drink.  Need to come back here for a Vodka drink, Lager drink, & Cider drink sometime! Inspired by a 1997 song!
    Leigh D.

    From the north side of Baltimore in my last review to the southside of DC in Alexandria, VA for my next review, both of which are far from my home halfway between Baltimore & DC. Representing 2022 in alphabet series, S is for Southside 815. It's not only the southside of the DC area, but it's also on the southside of Alexandria, a few blocks south of Alexandria's "Main Street" King Street. I visited Southside 815 twice both in 2022. The one time I ate there was on Saturday, January 8, 2022 on a date. She lived in the Kensington, MD area, and I had won tickets to Dancing with the Stars live at MGM National Harbor. I thought a cute dinner spot just off beltway in Alexandria would be nice beforehand, which it was. This is a nice restaurant with various old school decor. The service was good & friendly. I was hungry getting a fish (I see they have catfish, so maybe it was that) & chips as well as a crab soup as an appetizer if I remember correctly. I enjoyed the food, but slightly on the pricey side but not too bad either. I think the crab soup was the best part, but it all was good. The 2nd time I went was after a holiday concert in Old Town Alexandria in December 2022. I was happy we were going here as I remembered liking it 11 months earlier, and we came for drink(s). I had a whiskey I think, pretty solid job the bartender did on that drink.

    Some delicious sweet tea and a Bloody Mary
    Jorge G.

    Southside 815 is one of the best spots for Southern comfort food! Everything we ordered was fresh, flavorful, and cooked perfectly. The sweet tea was delicious, and the service was exceptional from the moment we walked in. The staff was friendly, attentive, and made us feel right at home. The welcoming atmosphere made the experience even better. If you're in Old Town Alexandria and craving authentic Southern food, I highly recommend stopping by. We'll definitely be back!

    Nice patio seating... perfect for people watching
    Nicole W.

    Awesome place for lunch. I had the blackened salmon salad and it was delicious! It also came with some yummy cornbread on the side. I loved the selection of Creole favorites and plan on coming back to try more items. They have $10 Poboys on Mondays so I'm planning on trying out that amazing deal soon. Other highlights of this restaurant include fast and friendly service and a great patio. Inside they have a nice dining room on one side and a casual sports bar on the other side. So glad i checked out Southside 815. I'll be back!

    Big noodle mac n cheese
    Ike S.

    Great drinks and great food! Group dinner so we had lots of different meals. Everything that I tasted was good. The prices weren't bad either. My dish was the flounder pirloo. The meal was enough for two people. I wasn't a big fan of the asparagus salad topping but it still good. This dish was top notch. Seasoned well and came out hot. For my appetizer, I shared "815" biscuit. I could've eaten that as a meal. It's a savory comfort food that I'm sure is even better in the winter. I wish id gotten an order of these biscuits to go! Bri was our server and she was great! She took care of our table of 8 with ease and kept a smile the whole time.

    French Fries Coleslaw Catfish
    Rob C.

    My favorite hot wings spot. My favorite fried catfish spot. Now that I got that out the way... I did have them both in one meal and it was more than I should've eaten but I don't like doggy bags; especially when I'm full. I don't want to carry anything. I don't even want to walk if I'm being honest. Everything was meaty. Since I started with the wings, that's where I'll start. Every single wing was healthy. It's like they knew it was my first time there and they said, lets give him the best wings we have. I had the regular buffalo sauce and it was perfect for me. So much flavor which is what I want in my hot sauce. I did sweat a little but only a little. I didn't need a napkin just for my head like at some places but again, everyone's heat tolerance is different. For me it was perfect. The catfish was almost everything. It was by far the thickest fried catfish I've had outside of cooking them myself. It was so crispy on the outside and barely flaky on the inside. It had some flavor but I was hoping for a bit more flavor however, it could've been tainted by the flavor of the wings I had just before and throughout the meal. I also had mussels. I am almost always going to have either the wings or the mussels when I go out. I decided to have both this time and it was a good call. Mussels were cooked perfect. None of them were overcooked or undercooked. I loved the sauce. And there was just enough bread to ensure there was no sauce left. Yum! There is definitely a bar scene going on in the front section. A nice mixture of people from different nationalities and different age ranges.

    Happy hour menu
    Shari D.

    The pulled pork nachos are an absolute favorite! So much flavor and healthy sized portions. I'd like to try some of their brunch dishes as they always look delicious coming out of the kitchen. Love their game day specials during NFL season!

    Spicy fried chicken sandwich
    Scott W.

    Overall a solid pick. It starts off well having a free parking garage nearby and with great weather my wife and I were able to sit outside. The service was good, and friendly. And the food is pretty good. I took my wife here because I tried it before and enjoyed it. On our night out we started with fried green tomatoes, which were very good. For my meal I had the spicy fried chicken sandwich, which was decent, and my wife had the blackened catfish.

    Fried Green Tomatoes  - bland
    Michaele M.

    I was excited to try this place. At first glance, it appears to be a friendly local bar w/ a cozy hole-in-the-wall ambiance. Perhaps they're territorial, the more time I spent there, the weirder the energy felt - kindof cliquish. On to the food... Fried green tomatoes - blland and seemed undercooked. Pulled pork quesadilla - quite juicy and cheesy. When asked for a spicy salsa, my server pointed to the bottle of hot sauce on the table then walked away. Thanks guy. Apple Cider margarita- no Apple. No cider. Just a regular Ole marg. Noone came to check, Noone asked if I needed anything nor wanted more. Welp, I came...I saw...I ate. One and done.

    Beef stew with half egg noodles and mashed potatoes, far picture-chicken fried steak.  Coke and Orange Smash drinks.
    Joelle M.

    First time customers and will definitely be back. We sat at the restaurant side for some quiet dinning. Ordered dinner special Beef Stew w/Orange Smash and Chicken fried steak mashed pot and kale greens. Large portions and delicious. Ended up taking half home. Southern kale greens-didn't care for plus has vinegar. Giovanny recommended the stew and having it half/half = egg noodles and mashed potatoes. Service was spot on.

    Chicken Fried Steak
    Doug B.

    First visit in a while. Easy street parking on a Sunday night. Great service from Kait. I tried the Chicken Fried Steak with sides of Greens and Mashed Potatoes. All had good flavors and the breading on the steak was good. However, the steak was very tough and gristled. It was challenging to cut even with the steal knife. I'll definitely go back for the meatloaf and several other great options on the menu. Maybe the burger. Definitely check them out.

    Veggie frittata
    Hiral D.

    Came here for brunch and had a nice time. Service was very fast. I got the blackberry margarita and veggie frittata. I enjoyed the frittata although it definitely needed hot sauce for a kick. It came with a side of cornbread which was pretty good. Margarita was perfect for a hot day. Sitting outside in the shade under an umbrella on a sunny day elevated our experience. Overall, food was good and service was great. Portions were huge.

    Baby back ribs half
    Katie N.

    Came in here for dinner with my co workers. The customer service was great. Lots of refills and they took our orders and got our food out quickly. The parking was very convenient. There is a parking structure right behind the restaurant The food, I'm sorry to say was not good. Neither were the drinks, old fashions and the signature cocktails. I ordered the baby back ribs as suggested by the waiter. It tasted like it was cooked a few days ago, was reheated and smothered with BBQ sauce. We also ordered fried pickles for the appetizer. It came cold/room temperature. The biscuit and gravy was very disappointing. My other coworkers liked her pasta. My other co worker was not a fan of the po boy. My other co worker loved her catfish. Overall, the food was very hot or miss. Perhaps try the catfish and the pasta. I'm hoping we just went on a bad night where the rest of the food took a hit.

    Leaf litter, trash, poorly maintained facade
    Roger S.

    Overpriced, bland southern comfort food for old town retirees who can't park beside the tables. Inside, no music - just silence. Outside, trash and leaf litter. Service was slow and our server had no personality. Our burgers were forgettable, no frills, but we remember our heaps of flavorless fries. They were long and so thin that they were cold upon arrival. Will not return.

    Spicy chicken Sandwich, Big Noodle Mac 'N' Cheese

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    25 days ago

    Great food and great service! Got our dog a fresh bowl of water and all the staff was so nice. Our new favorite neighborhood spot.

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    3 months ago

    Nick was fantastic and the food was Even better. Awesome ribs, Mac and cheese, desserts. Make sure to ask for Nick

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    On more than one occasion they increased the tip amount that is on the receipt I signed.

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    Page 1 of 17

    Ask the Community - Southside 815

    Is this Minority owned?

    Our Southside 815 location is not minority owned. Our second location, Northside 10 in Del Ray has a minority partner.

    Does anyone know if this business is still black owned? I know Ben Benson opened it in 93, however I am creating a list of black Owned eateries in VA and need to verify is this restaurant is still black owned. Thank you!

    We recently found that sites are listing us as an African American owned business. We own two restaurants and at our second location, Northside 10 in Del Ray, one of our partners is African American. He is also a full time employee at Southside… 

    Don’t See Your Question? Ask Away!

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    If it seems like Chadwicks has been around for over 100 years...that's because it kind of has…read more Opened in 1979, the building which houses Chadwicks is a historic 19th century warehouse and is located right besides the Alexandria waterfront. Haven't been to Chadwicks in a while, so it was nice to convene for a recent brunch to catch up with some friends. While there is limited outdoor seating, I prefer the upstairs since it's typically quieter, and the abundant windows naturally illuminate the space. The interior is also characterized by nautically themed decor, along with exposed brick walls and hardwood flooring. TBH, this is one of the better Brunch spots in Old Town. There brunch menu is extensive - https://static1.squarespace.com/static/68d065ce6d80726524c2bca9/t/6a3d8efe5e4fbd1439f0bc1a/1782419198238/Brunch.pdf - and has all of traditional breakfast offerings of pancakes, french toast, a variety of eggs, sausage/bacon/ham, etc. While there are also lunch type savory options such as sandwiches and chicken and pasta entrees, I opted for the classic biscuits and gravy. I don't normally eat this type of heavy carb heavy dish...but every now and then, it's not so bad. The plate arrived with two buttermilk biscuits, country bacon gravy, two sunny side up two eggs, and home fries. The gravy was nice and thick with pieces of sausage bits, but I found the biscuits on the dry side, rather than buttery and flaky. Eggs were prepared properly and had that satisfying "ooze" when the yolks were popped. Home fries tasted previously frozen and could've used a few more minutes in the fryer. Service was a bit slow as there was only one staff taking orders and delivering food. But he was friendly and would circle back around to check on our group frequently. Pair your meal with a few choices of cocktails (I ordered a $5 mimosa) and Chadwicks brunc h is a great way to spend a few hours on a Sunday afternoon. Be sure to inform your server ahead of time, if separate checks are desired. One brunch entree, one mimosa with tax and tip totalled to about $25.

    Chadwicks has been around forever, but we paid our first visit here for dinner this past weekend…read more Chadwick's is really a sports bar and that should set your expectations accordingly. Service was good. Most of the food, but not all, was very good. What receives high marks were the blackened catfish, fried green tomatoes and chicken quesadillas. The burger was deemed decent, but the crispy fries not so much (I don't know anyone that really likes crispy fries). I had high hopes for the buttermilk-fried chicken. It came nicely presented with a very good coleslaw and a biscuit with a side of bacon-flavored gravy. The mac and cheese was okay but the macaroni underneath the surface didn't have a lot of flavor. The chicken's seasoning and texture were fine, but I really wish when a restaurant says they have fried chicken it's more than just a filet, like actual bone-in meat. But Chadwick's just does a filet as so many other places do these days. The server forgot my clam chowder starter and it didn't come out until after I had already received my chicken. But I sent the clam chowder back. It was so over the top full of thyme it was inedible. I think that there are enough very decent-looking items on the menu, I would return.

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    Let's talk about Daniel O'Connell's Irish Pub, because clearly, there's a leprechaun in that…read morekitchen guarding a pot of gold... and that gold is corned beef. I ordered the corned beef and cabbage on DoorDash, fully expecting the usual takeout roulette: soggy cabbage, tired meat, and a mild sense of regret. Instead? I got hit with a full-on Irish blessing disguised as dinner. The corned beef was so tender it practically whispered "top of the mornin'" and fell apart on command. No knife, no effort--just fork, bite, and immediate life improvement. Juicy, flavorful, and cooked like someone back there has ancestral pride on the line. And the cabbage? Listen... cabbage is usually just there for emotional support. Not this time. This cabbage had purpose. This cabbage had ambition. By the end, I wasn't "finishing my meal"--I was chasing the last bites like I'd just spotted the end of a rainbow. Container: empty. Dignity: questionable. Satisfaction: unmatched. If this is what survives a DoorDash trip through Old Town, I'm convinced eating it fresh in the pub might unlock hidden Irish heritage I didn't even know I had.

    My husband and I dined here last Sunday after church and it was AMAZING! We were put on the…read morewaitlist and told it could take 15-20 minutes and it took maybe 5 for us to be called back. We were sat on the rooftop and were able to enjoy the beautiful weather. Our waiter was fantastic and made sure we had everything we needed. We both ordered the fish and chips and it was absolutely DIVINE. The fish was well cooked and was super flakey. The fish is a very good size and the fries and slaw were also very good. That homemade tarter sauce honestly set the fish off! We will definitely be back sooner than later!

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    We planned a happy hour cocktail before dinner at Josephine's. I'm genuinely baffled at why anyone…read morewould rate this place as anything special. The "hidden" speakeasy is just a second floor bar. (And the bar is nothing remotely like a speakeasy vibe). Tried to order Hendricks gin. Nope. Then Bombay Sapphire. Nope. TheFour bottles of gin that no one had ever heard of. "How about a Jamesons"? Nope. Poor selection of booze and zero atmosphere. (The bartender was fine, though not at all apologetic about the lack of standard liquor selections). There are way better bars....

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    3.4(387 reviews)
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    Staying here at Hotel Indigo so decided to go ahead and use our $15 daily credit since we were…read morebeing charged daily fee by hotel (for things we didn't really want but no choice so oh well....). Came on a Monday with my family of 4 and the food was great overall (yay) and HH drink prices also great (double-yay). So.... Why only two stars? When our check came it was for $189, but that didn't quite seem to add up based on what we ordered. I noticed there was no itemized receipt so I asked one of the servers if we could please have that. He returned and dropped it off quickly and it said $166 which did add up. Hmmmm? Why the $23 discrepancy? I sat there and our waiter wasn't making eye-contact in the practically empty restaurant but ten minutes later he walked over with a new check showing the $166 amount. No explanation, no oops/sorry, just a here you go. It was kinda disappointing given the nice meal we just had. Anyway, I just played along and said thank you and tipped him $30 (slightly less than I normally would on $166 but sorry, couldn't help but feel some shadiness with the check)

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    3.3(79 reviews)
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    Always a great time at the Bayou Room. I was so happy because I was able to try some of their food…read moreoptions this time. They did not disappoint. I tried the Cajun Mac n Cheese which came with chicken on top. It was seasoned to perfection and was very delicious. The temperature of the dish was just right. Along with food we ordered two jack and cokes. Since they don't have a cocktail menu but a full bar it is a little difficult to choose a drink that you think you may like. But luckily the Jack and Coke was great. The bar tender was very nice and very attentive. He gave provided an awesome service. The ambiance was great as well. Like always, they had live music. I did not enjoy the live band as much as I did before but they were still good and they kept the audience entertained. I will be back soon! Cheers!

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    4.3(86 reviews)
    0.6 miOld Town Alexandria
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    Giving 4 stars because the selection was good, staff was knowledgeable, and the actual wine and…read morecheese we had was quite nice. It's a little pricey relative to places like Verre wine bar in Courthouse or area Vineyards. I noticed they had the Valravn cab sauv and it was A $20 glass but I have seen it for several dollars less at Verre and elsewhere. However, these were really large pours. So it may be their philosophy to have someone order/pay once and get a lot then having to constantly go back for more. Which is great if you value simplicity but less so if you want variety. I also didn't see flight options, though maybe I missed them. All in all it came out to $83 for 2 glasses of red wine and a cheese plate with 5 cheeses. However they brought bread refills - not sure if it's just that the plate was priced for unlimited bread or if we were being charged for more bread each time and that is what increased the price. Service was a little lax. Again not a bad thing, depends on your preference. When we got their attention they were on it. It resulted in being completely unrushed and unpressured which I appreciate. But my friend was starving and under those conditions we would have liked someone to come take our food order sooner. Vibe is chill. I wouldn't say it's as sexy as others do. When we arrived the lights were fairly bright and then they turned them down and started putting out candles while we were there so that may have been it. That was around 7 or 8 if you are gaming this out for a date. We were the 6pm crowd so maybe they were intentionally going for a less sexy vibe for the benefit of the after work drinks with friends types. I don't recall music. Note also they seem to really focus on imported wines more so than local. I don't thibk there was any local VA wine on the menu. All in all, if you need a wine place in the area then it is totally worth stopping by, especially if you like the specific approach described above. Is it a wine bar I would go out of my way for given that there are a bunch in different neighborhoods around DC? Probably not unless I was specifically looking for this kind of imported wine menu or large pours. This is a no if you are specifically looking for flights or to otherwise try a bunch of different wines.

    A small slice of perfect…read more I hesitate to write this review, because I selfishly wish to keep this gem to myself - but that would be unfair to the business, so here we go. Located just off the bustle of King St., Brut sits unassumingly among the Old Town townhomes. You could easily walk past, and not notice it at all. But, if you've dialed in Brut as your destination, be prepared to step in to an oenophile's wet dream. The establishment is both a bottle shop and a wine bar. Every bottle in the joint is carefully curated. There is no junk...no fluff...no quid to subsidize quo...all excellence, from any country or region your heart may desire. Do your Christmas shopping here, for sure. That shopping is going to make you thirsty, so pony up to the small but well appointed bar. Its no easy thing to find a bar with a good "wine by the glass" list, but Brut manages that task with ease. From your sauvignon blancs, through the pinots, to full bodied reds...take a flight of fancy, and walk home well fortified. Since the bar is small, and seats are at a premium, the owner Dustin does a masterful job of weeding out the Riff-raff. Trust me when I say that watching it is far better than TV. I cannot recommend this cool little spot more highly. Maybe I'll see ya there sometime!

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    Southside 815 - southern - Updated September 2026

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