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    Southside 815

    3.7 (648 reviews)
    ModerateSouthern, Bars, American
    Open 11:30 am - 1:30 AM (Next day)

    Southside 815 Photos

    Business Info

    SOUTHSIDE 815 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Southside 815

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    Macaroni and cheese
    Nisha B.

    Came out to this area looking for a shovel, ended up here! We were seated promptly in the dining area. I got the Pot Roast. Nice size. The meat was a little too hard for my liking. Collard greens were good. Mashed potatoes were alright. Misto Margarita. Refreshing. You can taste the blackberries on the back end Friend got the Fried Chicken (3 pieces). That came with mashed potatoes and gravy, a small side of cole slaw and he subbed for a cornbread, that was sweet and he loved! Friend got the Black Manhattan. This tasted good. He said it was one of the best he's had We shared the Macaroni, which was enough for 3 people. It was not good hot, but as it sat on my plate after a few minutes, it was really good! Menu is described as Southern food. My friend said it's definitely "Virginia southern" LOL We sat in a comfy booth There is a bar Side street/neighborhood parking

    Nice patio seating... perfect for people watching
    Nicole W.

    Awesome place for lunch. I had the blackened salmon salad and it was delicious! It also came with some yummy cornbread on the side. I loved the selection of Creole favorites and plan on coming back to try more items. They have $10 Poboys on Mondays so I'm planning on trying out that amazing deal soon. Other highlights of this restaurant include fast and friendly service and a great patio. Inside they have a nice dining room on one side and a casual sports bar on the other side. So glad i checked out Southside 815. I'll be back!

    Big noodle mac n cheese
    Ike S.

    Great drinks and great food! Group dinner so we had lots of different meals. Everything that I tasted was good. The prices weren't bad either. My dish was the flounder pirloo. The meal was enough for two people. I wasn't a big fan of the asparagus salad topping but it still good. This dish was top notch. Seasoned well and came out hot. For my appetizer, I shared "815" biscuit. I could've eaten that as a meal. It's a savory comfort food that I'm sure is even better in the winter. I wish id gotten an order of these biscuits to go! Bri was our server and she was great! She took care of our table of 8 with ease and kept a smile the whole time.

    French Fries Coleslaw Catfish
    Rob C.

    My favorite hot wings spot. My favorite fried catfish spot. Now that I got that out the way... I did have them both in one meal and it was more than I should've eaten but I don't like doggy bags; especially when I'm full. I don't want to carry anything. I don't even want to walk if I'm being honest. Everything was meaty. Since I started with the wings, that's where I'll start. Every single wing was healthy. It's like they knew it was my first time there and they said, lets give him the best wings we have. I had the regular buffalo sauce and it was perfect for me. So much flavor which is what I want in my hot sauce. I did sweat a little but only a little. I didn't need a napkin just for my head like at some places but again, everyone's heat tolerance is different. For me it was perfect. The catfish was almost everything. It was by far the thickest fried catfish I've had outside of cooking them myself. It was so crispy on the outside and barely flaky on the inside. It had some flavor but I was hoping for a bit more flavor however, it could've been tainted by the flavor of the wings I had just before and throughout the meal. I also had mussels. I am almost always going to have either the wings or the mussels when I go out. I decided to have both this time and it was a good call. Mussels were cooked perfect. None of them were overcooked or undercooked. I loved the sauce. And there was just enough bread to ensure there was no sauce left. Yum! There is definitely a bar scene going on in the front section. A nice mixture of people from different nationalities and different age ranges.

    Happy hour menu
    Shari D.

    The pulled pork nachos are an absolute favorite! So much flavor and healthy sized portions. I'd like to try some of their brunch dishes as they always look delicious coming out of the kitchen. Love their game day specials during NFL season!

    Spicy fried chicken sandwich
    Scott W.

    Overall a solid pick. It starts off well having a free parking garage nearby and with great weather my wife and I were able to sit outside. The service was good, and friendly. And the food is pretty good. I took my wife here because I tried it before and enjoyed it. On our night out we started with fried green tomatoes, which were very good. For my meal I had the spicy fried chicken sandwich, which was decent, and my wife had the blackened catfish.

    Fried Green Tomatoes  - bland
    Michaele M.

    I was excited to try this place. At first glance, it appears to be a friendly local bar w/ a cozy hole-in-the-wall ambiance. Perhaps they're territorial, the more time I spent there, the weirder the energy felt - kindof cliquish. On to the food... Fried green tomatoes - blland and seemed undercooked. Pulled pork quesadilla - quite juicy and cheesy. When asked for a spicy salsa, my server pointed to the bottle of hot sauce on the table then walked away. Thanks guy. Apple Cider margarita- no Apple. No cider. Just a regular Ole marg. Noone came to check, Noone asked if I needed anything nor wanted more. Welp, I came...I saw...I ate. One and done.

    Beef stew with half egg noodles and mashed potatoes, far picture-chicken fried steak.  Coke and Orange Smash drinks.
    Joelle M.

    First time customers and will definitely be back. We sat at the restaurant side for some quiet dinning. Ordered dinner special Beef Stew w/Orange Smash and Chicken fried steak mashed pot and kale greens. Large portions and delicious. Ended up taking half home. Southern kale greens-didn't care for plus has vinegar. Giovanny recommended the stew and having it half/half = egg noodles and mashed potatoes. Service was spot on.

    Spicy chicken Sandwich, Big Noodle Mac 'N' Cheese

    I felt at home as soon as I walked in! The margaritas were amazing! The food was phenomenal and the service was excellent!

    Chicken Fried Steak
    Doug B.

    First visit in a while. Easy street parking on a Sunday night. Great service from Kait. I tried the Chicken Fried Steak with sides of Greens and Mashed Potatoes. All had good flavors and the breading on the steak was good. However, the steak was very tough and gristled. It was challenging to cut even with the steal knife. I'll definitely go back for the meatloaf and several other great options on the menu. Maybe the burger. Definitely check them out.

    Leaf litter, trash, poorly maintained facade
    Roger S.

    Overpriced, bland southern comfort food for old town retirees who can't park beside the tables. Inside, no music - just silence. Outside, trash and leaf litter. Service was slow and our server had no personality. Our burgers were forgettable, no frills, but we remember our heaps of flavorless fries. They were long and so thin that they were cold upon arrival. Will not return.

    Veggie frittata
    Hiral D.

    Came here for brunch and had a nice time. Service was very fast. I got the blackberry margarita and veggie frittata. I enjoyed the frittata although it definitely needed hot sauce for a kick. It came with a side of cornbread which was pretty good. Margarita was perfect for a hot day. Sitting outside in the shade under an umbrella on a sunny day elevated our experience. Overall, food was good and service was great. Portions were huge.

    Baby back ribs half

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    3 months ago

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    9 months ago

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    10 days ago

    Nick was fantastic and the food was Even better. Awesome ribs, Mac and cheese, desserts. Make sure to ask for Nick

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    2 months ago

    On more than one occasion they increased the tip amount that is on the receipt I signed.

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    5 months ago

    Definitely on my bucket list every time I come back in town. I love the menu and the ambiance.

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    Page 1 of 17

    Ask the Community - Southside 815

    Is this Minority owned?

    Our Southside 815 location is not minority owned. Our second location, Northside 10 in Del Ray has a minority partner.

    Does anyone know if this business is still black owned? I know Ben Benson opened it in 93, however I am creating a list of black Owned eateries in VA and need to verify is this restaurant is still black owned. Thank you!

    We recently found that sites are listing us as an African American owned business. We own two restaurants and at our second location, Northside 10 in Del Ray, one of our partners is African American. He is also a full time employee at Southside… Read more

    Don’t See Your Question? Ask Away!

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    Let's talk about Daniel O'Connell's Irish Pub, because clearly, there's a leprechaun in that…read morekitchen guarding a pot of gold... and that gold is corned beef. I ordered the corned beef and cabbage on DoorDash, fully expecting the usual takeout roulette: soggy cabbage, tired meat, and a mild sense of regret. Instead? I got hit with a full-on Irish blessing disguised as dinner. The corned beef was so tender it practically whispered "top of the mornin'" and fell apart on command. No knife, no effort--just fork, bite, and immediate life improvement. Juicy, flavorful, and cooked like someone back there has ancestral pride on the line. And the cabbage? Listen... cabbage is usually just there for emotional support. Not this time. This cabbage had purpose. This cabbage had ambition. By the end, I wasn't "finishing my meal"--I was chasing the last bites like I'd just spotted the end of a rainbow. Container: empty. Dignity: questionable. Satisfaction: unmatched. If this is what survives a DoorDash trip through Old Town, I'm convinced eating it fresh in the pub might unlock hidden Irish heritage I didn't even know I had.

    My husband and I dined here last Sunday after church and it was AMAZING! We were put on the…read morewaitlist and told it could take 15-20 minutes and it took maybe 5 for us to be called back. We were sat on the rooftop and were able to enjoy the beautiful weather. Our waiter was fantastic and made sure we had everything we needed. We both ordered the fish and chips and it was absolutely DIVINE. The fish was well cooked and was super flakey. The fish is a very good size and the fries and slaw were also very good. That homemade tarter sauce honestly set the fish off! We will definitely be back sooner than later!

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    Daniel O'Connell's Irish Restaurant & Bar
    Daniel O'Connell's Irish Restaurant & Bar
    Daniel O'Connell's Irish Restaurant & Bar

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    The service was great as usual and the drinks were great. I had two of them which were the Modena…read moreSpritz and the Toki Highball. Both were excellent! The atmosphere was bar appropriate with minimal noise, so I didn't need to raise my voice at all since I was in the tabled area in the back. Would I go back? Yes, absolutely.

    My friend and I were looking for a quick bar to slip into around 10-11 PM and stumbled across this…read morespot. It's not too far from the waterfront, so it made for a nice walk after gelato. At first, you'll see what looks like just a pizza shop -- but if you head in and either use the side door or walk through and climb a set of stairs, you'll find the speakeasy upstairs. Very cool vibe: dark, cozy, and date-night ready. Drinks: 4/5 I ordered their take on an Old Fashioned, and it was definitely the highlight of the night but sweeter than I would have liked. They served it over a stamped solid block of ice (a small detail I ). My friend was abstaining from alcohol that night and asked for a non-alcoholic cocktail. To our surprise, they didn't just hand her a lemonade like most places -- they actually made her a crafted virgin drink, which she loved. Food: 3/5 We ordered fries and a slice of pepperoni pizza. The fries turned out to be waffle fries (not mentioned on the menu) and were overly crispy, so not really our favorite. The pizza was fine -- clearly sourced from the shop downstairs -- but it leaned oily and didn't really wow us. Service: 5/5 Pretty standard -- nothing over the top, but not neglectful either. Drinks came out reasonably fast, food followed, and we were checked on enough without it feeling pushy. Vibes: 4/5 The speakeasy itself is definitely the selling point. Dark, intimate, and stylish -- you feel like you've found a little hidden spot. All in all, the cocktails are the reason to come, especially if you're into whiskey. The food was forgettable, but it's convenient that you can order pizza upstairs. We spent about $30-40 for drinks and snacks, which isn't shocking for Old Town. Would I go back? Maybe if I was already in the area, but for a dedicated whiskey night, I'd probably head somewhere else.

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    Plenty to choose from
    Plenty to choose from
    Great selections
    Great selections
    Old Fashion

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    I enjoyed the food, the service from my waitress, and the atmosphere. However, I noticed that the…read moreprinted receipt reflected the mathematically correct total, while the bill presented for signature increased the amount by two cents. When I asked about the discrepancy, I was told the systems sometimes differ by a few cents. The adjustment was made when I requested to pay the correct total, but the response suggested that questioning "only two cents" was unreasonable. My concern was never the amount; it was the principle. When a customer is shown one accurate total and then asked to authorize a higher one without explanation, it creates the appearance of taking money that was not part of the stated charge. If I may add my two cents as a former patron and frequent restaurant guest: trust matters in a dining experience. Even a few unexplained pennies raise a reasonable question--if this occurs repeatedly throughout the day, where do those extra cents go? A couple of cents from one guest, a few more from another, eventually add up. Transparency in billing prevents that concern. When a discrepancy is presented without a clear explanation and a patron is made to feel foolish for asking about it, it leaves a bad taste, regardless of how enjoyable the meal may have been.

    Photos
    Inside the restaurant at closing hours
    Inside the restaurant at closing hours
    French Toast
    French Toast
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    Brut Champagne and Wine Bar

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    Interesting spot we have been trying to go to for a while. Small spot with nice wine and champagne…read moreselection albeit pricey if you are only getting a glass. Nice service. Wedge salad was fine but not a hearty iceberg one like in a steakhouse. Signature raclette dish just not cheesie enough for $25. Was expecting alot more. Checked this one of our list...

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    Brut Champagne and Wine Bar
    Brut Champagne and Wine Bar
    Brut Champagne and Wine Bar

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    Southside 815 - southern - Updated June 2026

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