I recently had a bad bagel experience when I got one from a farmer's market - so chewy it hurt my…read morejaw... So I had to experience redemption. I looked up a local bagel shop and went to Uncle Stevey's! PERFECTION! I loved their bagel flavors - I ended up getting cheddar hot honey, chili garlic crunch and an everything bagel with a container of scallion cream cheese. I was in and out in two minutes tops! I went home to make some eggs, turkey bacon, avocado, and matcha to make a nice breakfast at home and it fully satisfied my craving. The everything bagel had a great amount of topping, the chili garlic crunch had a nice heat, and the cheddar hot honey was perfectly sweet with a cheesy crust. I would probably mainly get a half dozen to go again, but the shop had a great ambiance and I wouldn't mind eating there and taking a walk around the neighborhood. Parking was ample and really easy too!

Came on a Saturday late morning and grabbed a street parking spot before hopping in…read more We ordered a chili garlic crisp bagel with scallion cream cheese and the Lew sandwich on a rosemary olive oil bagel. The chili garlic bagel paired so well and was toasted perfectly. The Lew was good as well but I'm sauce girl so hot sauce or additional cream cheese would have made this one shine even brighter. Ordered to go but they have some seating indoor and outdoor available.

03.14.2026 We were…read morein town for a track meet and this cute little bakery was conveniently located across the street from the hotel we were staying at. My daughter had to be at her meet by 6:45, so I showed up at 6:15 to pick up some bagels for breakfast. No one was in there when I arrived but the employees seemed to be working on take out orders already. Their menu had the right amount of breakfast type of bagel sandwiches that I was looking for - a bagel with cream cheese, a bagel & egg only sandwich, and a bacon, egg, and cheese bagel. The bagel consistency was nice and chewy. The only qualm was with hubby's order. I asked for easy on the cream cheese and his bagel ended up with A LOT of it on his bagel so he had to scrape it off. Usually I'd eat the extra cream cheese but I had a bagel breakfast sandwich instead. *Note for next time: Get the bagel sliced and toasted with the cream cheese on the side I also picked up a loaf of their sourdough bread. Hubby is picky about sourdough but he really enjoyed the tang/flavor of their bread. It would definitely be somewhere to stop by when we're passing through or in the area again.

We are reviewing bagel shops around the South Bay and this has been one of our favorites. For me, I…read morelove a rye bagel and only had been able to find them at Goldsteins which sadly closed years ago. Pumpernickel is more widely available but not a good substitute. Bagels are chewy and very flavorful. We usually buy a half dozen with a cream cheese tub and toast them at home. What we don't eat that day go in the freezer. The staff does an adequate job taking orders but it always amuses me how 3 varieties of 6 bagels becomes a memory challenge that requires multiple times repeating the order. This has been true at every one of the half dozen bagel shops we have visited. There is plenty of parking behind the store and the seating inside is adequate as well. The electronic menu boards suffer from the same shortcoming that every establishment that uses them. You need to wait until the screen that you want to read pops up again. Would recommend for great bagels. At this point, haven't tried the sandwiches or anything else on the menu except for the rye bread loaf which didn't pack the same punch as the bagels.

Love Noah's and they don't disappoint!…read more I ordered the six cheese bagel and the new French toast bagel. I ordered my spread on the side since I didn't plan to eat them right away. The bagels were fresh and soft and full of flavor. The customer service was great, plenty of seating indoor and out but there is few parking if you come after 10am. The vibe was chill and friendly and I definitely plan to return.

IMHO - as a former east coaster, Noah's bagels are the best bagels in LA!!…read more Just the right combo of the firm outing to the chewy inside. Been searching for years for a NY style bagel, so glad to have Noah's after a recommendation from KFI 640 talk radio. And staff and management are great!

I came in for one thing, the kuign amann. Walked away with a lot more. I'll be back to try more…read morestuff.

The pastries and bread here look amazing! We just got the gluten free banana bread this time but…read morewould love to try more. However, the coffee wasn't so great. Definitely recommend getting that elsewhere.

I got a viet coffee and a lox bagel…read more Not only was the service friendly n fast, i thought the lox bagel was great size n portion. Viet coffee wasn't the best but everything else made up for it. Looks like a little mom and pop shop and always happy to support a good small business. Happy to have stumbled across!

The food was outstanding, definitely one of the best bagels I have had. Absolutely the best in the…read moreSouth Bay. Also their Vietnamese coffee is such a refreshing drink that will wake you up. Definitely coming back soon! Al's their service was really nice and welcoming!

Placed online order for early morning pickup, 2 dozen ready on time, hot and fresh, very friendly…read moreand attentive staff. Store was very clean. Price was reasonable, bagels were a big hit with the team. Highly recommend.

Idk what they did but they removed my review so I will keep reviewing the honesty about here with…read moremy experience. The world must know how awful they are here. Sadly. :( This was recently. Went into here today this morning and did not appreciate the frigid employee Lorena who gave me her bad attitude when I asked if they can rush my order since I was short on time. If she had need any of her orders rushed and the role was reversed, I'd be glad to help her with that. She turned around and scolded me with her obnoxious rude af foul attitude that I can call in for my order before I got here. I was driving, ain't no way I'm calling when I have to focus on my driving. I didn't ask for her opinion. Let alone her mouth of talking back to me. Just do what the customer wants and shut up. DUH. Furthermore, who the hell talks to customers that way? If she's not happy to work here or she's not getting laid in her life therefore making her be such a bitch, then don't work here. Her customer service attitude was SO WACK. If she's having a bad morning, don't let that shit out on customers. We are the ones paying your ass (your paycheck is from our money). General Manager guy, when you stand at the next register, look up at your surroundings to notice so you can greet your customers. That, being me. You should por favor train yourself and your staff to be more professional of nicer etiquette. No one deserves to be treated like that. By her. And you got young employees walking around looking busy working but ONLY ONE register open with one cashier while next register can be used too but isn't while you have a long line, makes NO sense. At all. Period. Train your young employees to work faster. Help the customers out in line and ordering. I saw the one dude in front of the line ordering took forever like he was struggling and then he walked to the side unprepared without the young cashier trying to help him out with making his order go smoother and faster. No wonder the line hardly moves. Why have 2 registers for when you're only using just one? Emphasis on only using just one. Makes no sense at all. We customers want to get in and get out. Not be there stuck in the sloth line. DO better.

I'd been to the El Segundo location of Offset once before, a few years ago, and didn't love it, but…read moreI found the Manhattan Beach location to be considerably better. I don't quite remember when this location but I believe it's been here for less than a year. Since our first visit here, we've been here multiple times and I've enjoyed their flavored matcha drinks and coffees. There isn't much in the way of ambiance because there's only a tiny section of the store to stand in to order, and then you have to wait on the street to get your coffee. Service has always been friendly and quick. They also have a range of pastries available. I've liked the drinks on a number of occasions here, however when we visited last weekend, I got an unsweetened matcha latte that just tasted like almond milk. I would recommend visiting this place if you just want a grab and go coffee.

Been hooked on their strawberry matcha! Best one in town…read more Doesn't have that bitter aftertaste that matcha drinks usually have and it's not too sweet either. Just perfection.

Fresh bakery items, pastries, and deli sandwiches. They really give you high quality food that has…read moreamazing flavor. I recommend the turkey deli sandwich on a croissant. They have those soft croissants that taste like there's butter in every bite (not how other places sell crusty crunchy croissants). This place is a good little spot to stop by before/after grocery shopping at the Vons next door. Or to hangout and enjoy the music while waiting on the nearby laundry mat machines to finish. Convenient location. Chai tea here is also great! Creamy and soothing. I've never had a bad item off the menu here, love this local little bakery cafe! Thank you to the friendly staff who are quick and polite.

Redondough is a local cafe in Redondo Beach that used to be best known for its Churro Donuts, but…read morethe café has phased out Churro Donuts and is now known for its breakfast croissant sandwiches. [Parking]: The cafe is located in the same parking lot as Vons and I haven't had any issues finding available parking spots during my visits. [Atmosphere]: Nothing to write home about and the interior decor was meh. I initially thought it was a donut shop, but they mostly sell breakfast sandwiches, croissants, and cookies now. There are few tables both indoors and outdoors. [Ordering]: Order at the counter, receive a buzzer, grab a table, and pick up your order at the counter when the buzzer rings. [Menu]: They sell breakfast sandwiches, deli items, cookies (e.g. ube) and coffee drinks. Yelp's top recommendation is breakfast sandwiches. Customers need to choose a style (e.g. Original Breakfast), bread (e.g. croissant), and meat (e.g. bacon). The staff recommended the bacon breakfast croissant. For drinks, the store has a sign stating Caramel Ice Coffee, Vanilla Latte, Matcha Latte, Fruit Tea, Cream Foam Thai Tea, and Vietnamese Iced Coffee. *** Original Breakfast (meat, egg, Swiss cheese, tomato, avocado - bread = croissant + meat = bacon - $13.65): Soft croissant and I was a fan of the fillings - two thumbs up. Almond Croissant ($5.35): Interesting croissant and not what I was expecting as it had almond paste filling rather than almond slices. The bread was fluffy but a bit cold. *** Overall this is a solid café for locals to stop by. P.S. - Redondo Beach Dog Park is just around the corner.

Located in small strip mall right on Rosecrans They do have…read moretheir own lot This location is quite busy There are a few tables inside Huge selection of bagels Lots of sandwiches too Be wary that some are quite sweet Maple wood egg sandwich was just too much sugar Better when it was decomposed to try and eat Otherwise it was like just eating a piece of bread in syrup. Was too difficult to taste the other flavors

I like to get a baker's dozen with two shmears every so often and knew I had to stop by early if I…read morewanted a good selection of bagels to choose from. The line was short and service was excellent. I also redeemed one of my rewards which was nice because many times I don't take advantage of them before they expire.

The first thing I noticed about Manhattan Beach Post was the plants. Not because there were a few…read moreplants. Lots of restaurants have a few plants. These plants appeared to have union representation. They're everywhere. Hanging from things. Growing out of things. Quietly observing your meal. The whole place feels like someone built a really nice restaurant and then let nature move in as a long term tenant. The room hums. Not loudly. Not aggressively. Just enough. Glasses clink. People lean into conversations. Servers weave through the room carrying plates that look heavy enough to alter their center of gravity. Nobody seems rushed. Everybody seems busy. It's a difficult balance. The biscuits arrived first. Now, I'd heard about the biscuits. People talk about these biscuits the way fishermen talk about the one that got away. Slightly dramatic. A little emotional. Hard to verify. Turns out the stories were true. Warm bacon cheddar biscuits with maple butter. I took one bite and immediately understood why people order a second round. The outside has just enough structure to remind you it's baked. The inside is soft enough to make you wonder whether butter has secretly become a building material. We ordered another. Not because we needed another. Because apparently that's what happens here. The creamy polenta showed up next and felt like the culinary equivalent of a weighted blanket. Comforting. Smooth. Relaxed. The sort of dish that encourages you to slow down and stop checking your phone. The duck was one of my favorites. Lightly fried with crisp skin and tender meat, resting on white Italian beans and rosemary. It felt like something a French chef would cook after spending a weekend in the countryside and becoming briefly inspired by fresh air. At some point you stop evaluating food and simply nod in agreement with it. This was one of those moments. Dessert was equally dangerous. The olive oil cake arrived with strawberries and disappeared much faster than logic suggested it should. The cheesecake somehow managed to be rich and light at the same time, which feels like it should violate a law of physics somewhere. Service deserves its own mention. The whole team operates like a group project where everyone actually did their part. Plates appeared when they should. Water glasses mysteriously refilled themselves. Questions were answered without anyone making you feel like you should already know the answer. The chef's French influence shows up everywhere, but not in a showy way. Nothing feels complicated for the sake of being complicated. Everything feels like somebody spent a lot of time thinking about it so you wouldn't have to. By the end of the meal, I realized Manhattan Beach Post had done something difficult. It felt special without feeling serious. You can dress up. You can come casually. You can celebrate something important or absolutely nothing at all. Just order the biscuits. The plants already know you're going to.

Good experience at this restaurant in Manhattan beach. Modern take on Southern and general American…read morecuisine. Food was great, but not mind-blowing in my opinion. Some dishes could've been executed better. Going down the list of dishes I had here: - Bacon Cheddar Buttermilk Biscuits: These were more like scones rather than biscuits. Crunchy with good bacon and cheddar flavor. - Japanese Hamachi Crudo: Unique and I liked the citrusy flavor and creamy texture. However, 3 small slices of fish for $26 was overpriced. - Leafy Greens & Radicchio: Solid and crispy salad with a nice tangy dressing. The cheese also added a lot of sharp flavor which was nice. - Skirt Steak: Good flavor and char, but a bit tough. Also some dry pieces. - Chilean Sea Bass: Lemon orzo risotto was creamy and delicious. The sea bass itself was okay, nothing special. It felt overpowered by the risotto. The fish was moist and flaky though. - 20 Oz Prime Beef Ribeye: Quality was subpar relative to price. Portion size was solid by the steak itself was inconsistent. Some of the pieces were rarer while others were more well-done even though we asked for medium rare. There were also some dry pieces which I did not like. Flavor was good though. - Strawberry and Olive Oil Cake: Was confused since there was just a thin layer of cake, but realized the title also referred to the mousse. I would title it 'Strawberry Mousse with Olive Oil Cake" to make it less confusing. Regardless, this was a delicious dessert! Love the fruity strawberry and savory pistachio flavors as well as the smooth textures. - S'mores sundae: Got this on the house for my aunt's birthday. A generous portion but the components were a bit too sweet for my liking. I visited this restaurant for a birthday that I organized and my experience was overall good. Reservation was made easy using OpenTable and I could also mention it was for a birthday occasion. The ambiance was gorgeous with good mood lighting. Good for group and 1 on 1 dining. Parking is metered or street parking. Overall, I probably wouldn't come out of my way to dine here again, but my experience wasn't bad just not significant enough to put in my rotation. Would come back if someone treated me here though.