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    EZPZ Pizza & Soft-Serve

    4.5 (70 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order EZPZ Pizza & Soft-Serve Takeout or Delivery

    EZPZ Pizza & Soft-Serve Photos

    EZPZ PIZZA & SOFT-SERVE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    Recommended Reviews - EZPZ Pizza & Soft-Serve

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    Reviews With Photos

    Jagruti L.

    Food: 5/5 Service: 5/5 Ambiance: 5/5 Mouthwatering pizza, refreshing drinks, and sweet treats! We tried: The Big EZ Combo * The Hottie Slice -- spicy pomodoro, mozzarella, Thai chili, Calabrian chili, ghost pepper, sweet onions & jalapeños * Mexican bottled Coke * Chocolate & vanilla twist soft serve The Double Combo * The Pep Slice -- pomodoro, mozzarella & pepperoni * Chef Ty's Fennel Sausage Slice -- pomodoro, mozzarella, fennel sausage & fennel pollen * Mexican bottled Coke We really enjoyed the pizza! The Hottie had a nice kick, and the fennel sausage was flavorful. The chocolate & vanilla twist soft serve was sweet, creamy, and a nice way to finish the meal. I will definitely be back....

    Pepperoni pizza so dry hardly any sauce hardly any mozzarella cheese whatever cheese was baked dry
    E. C.

    Pizza was so dry whatever sauce or cheese was on. It was baked dry like dry crust with no sauce taste zero tomato taste cheese was hard and chewy not soft and pulley. Lemonade was so freaking sour I asked for Splenda. They don't have any. He gave me some simple syrup even a tablespoon in that cup of lemonade did not sweeten it one bit soft serve was just OK. I told him I didn't want it until I finished my pizza, but yet he handed me the pizza with the freaking soft serve, and it was all melted. By the time I finish my pizza. This place sucks. They don't listen and their pizza is so skimpy and cheap. Put some toppings on it. Cheap bastards.

    THE PEP PIE with basil
    Shanli K.

    Really yummy pizza, crispy, thin, tasty! If you're craving a good NY style pizza, I'd say EZPZ will hit the spot just right! Very fun and inviting vibe! Very friendly and welcoming team! Will be a frequent spot for our family for a light and fun place to share a meal! Thank you!

    Lawrence K.

    It was a bold move, opening a new pizza shop, in a town already teeming with them (S&P, Vinny's, Prime, Stuft). Thankfully this place also delivers (it's also the only shop with both pizza and ice cream, so that's nice). This place has the perfect NY slice--with minimal cheese and sauce, but a master crust, that's soft on the inside, perfect amount of crunch, and charred undercarriage. My only complaint is that there isn't enough meat on it. Great pizza that I'd come back for, but S&P is still my favorite!

    Our pizza from the 2nd stop: by-the-slice (reheated, not fresh). In order from L to R: white, sausage, mozz, pepperoni.
    Sarah N.

    Stopped by for their Grand Opening on July 5th - tons of families, kids, adults, a DJ, a raffle, and tons of fresh pizza and soft serve. It's always fun to see that kind of energy and support in ES! Stopped by a couple of days later to try out the rest of their pizza flavors. Without the crowd I was able to really see the place. I'm sad that they removed so much seating on the inside and replaced it with stools and a bar. I've always found the seating outside on the patio to be squished and it still feels like that only now with a giant TV - hope you're into sports! The bench seating along the sidewalk needs some consideration - the umbrellas make it so only 1 person can sit at the table on the bench in the shade. We ordered 4 flavors: pepperoni, mozz, white, and sausage. I was extra excited to try their sausage because it's fresh and homemade. The mozz was unexpectedly fantastic - delicious flavor. Pepperoni was standard. White did not have a lot of flavor. The sausage, which I was the most excited to try, had almost no sausage! but the flavor was good. Across the board, the pizza was a little dry - always the problem with pizza by the slice. It's cooked, cut, sits out, then cooked/reheated again and served to you. Not what we got when we came here for the grand opening, I realized, which was fresh pizza. I would hands down order fresh pizza from here over anywhere in town, which we will be doing, but we will be skipping the by the slice. The highlights of both experiences were : (1) they have a fantastic, bright red sauce. Better then S&P, better than Prime. (2) the soft serve. I don't even like soft serve, but it's so nice to get that little cup of something with some crumbles on top as a dessert - perfect size for 2 people to share imo. All in all - a great addition to the neighborhood and we will def be back to order some fresh pizzas to-go and some soft serve! Also, the design team they worked with made the space a vibe! The painted signage on the walls, the neon signage and the stickers and swag from the grand opening - all really fun and really well done!

    Inside bar seating only.
    Cat S.

    Masshole transplant trying to find decent pizza in south bay. Found it! Sourdough crust is on point. Tastes like a pizza I would get at an east coast Italian restaurant, where pizza is secondary to the pasta dishes. IYKYK Light. Not heavy. Could eat a couple pieces and not feel weighed down by the heavy carbs. Just the right amount of sauce & cheese. The owner was there greeting everyone and offering to try the ranch. I didn't put on my slice, but I did finger sample it. Yummo! I don't know what stoner in CA decided to put ranch on their pizza, but I am usually a pizza purist and that just doesn't fly with me. However, I am enjoying putting hot honey on pepperoni pizza. The salt, sweet, savory, hot combo really takes pizza up a notch, IMO. There is limited inside and outside seating. The soft serve was ok. Similar to the soft serve from SoupPlantation. Again, IYKYK Will be back regularly for my pizza fix.

    Cheese pizza...delicioso!!!!
    Claudia L.

    From the service, to the ambiance and food...all was a hit...Everyone was very friendly and helpful navigating the menu...Jazzy told when I arrived that it was Happy Hour...so I ordered the whole menu (just about...lol) Everything include the chocolate ice was delicious...You have to give this place a try...And its pet friendly...

    Half notorious F.I.G. And half The Hottie
    Dawn T.

    Really enjoyed my visit to EZPZ! I did a half-and-half pizza with the Notorious F.I.G. and The Hottie, and both were so good. The Notorious F.I.G. was such a fun flavor combination with the figs and arugula, while The Hottie had great flavor with the spicy salami. And definitely save room for the soft-serve because it was AMAZING and such a good way to end the meal. Customer service was great too--everyone was so friendly and welcoming. Such a fun pizza spot in El Segundo!

    Inside. No tables, just counter / bar type seating inside.
    Glen M.

    New place. No refills on the soda. Cleaned it up nicely. Small bottled water for free. $13.50 for two slices and a drink. Indoor and outdoor seating. Restroom at the back. Free street parking and a few spots behind as well. Pizzas and made and ready on the rack. It you like it soft, ask for it off the rack or softer. Scott said they can adjust. Otherwise they warm it up through an automatic heater (think the kind you see at a sub shop). Good flavor, tasty sauce, flat, NY style. Give it a try! Enjoy!!!

    Christopher E.

    I've now ordered EZPZ six times without ever eating inside the restaurant. I realize this is slightly ridiculous. I have young kids, which means spontaneous dining has been temporarily replaced by an elaborate supply chain operation involving shoes, snacks, bathroom negotiations and somebody suddenly deciding they no longer like the food they specifically asked for. So pizza comes to us. And that means I'm reviewing EZPZ under conditions that are arguably less forgiving than eating a slice ten seconds after it leaves the oven. Delivery is where good pizza goes to die. The box traps steam. The crust softens. Cheese settles into itself. Twenty or thirty minutes later, you open something that may technically still be pizza but has lost whatever argument it was originally trying to make. EZPZ holds together remarkably well. I'm annoyingly particular about pizza. Thinness matters. Flop matters. Sauce matters. The ratio between cheese and sauce matters. The underside matters. The rim matters. I have opinions about all of this that nobody asked for. And the first thing EZPZ gets very right is the dough. They say it's made with organic, high protein California flour and slow fermented for 48 hours. That sounds like marketing until you eat the crust. It has structure. The edge is airy without becoming one of those giant inflated bread handles attached to three square inches of pizza. The bottom has enough crispness to support the slice. There's chew, but it doesn't fight you. And even after being driven across town in a cardboard box, a quick reheat restores it remarkably well. Very little flop. That alone gets my attention. Then there's the sauce. The first time I had it, I thought it might be a touch too sweet. A few orders later, I changed my mind. There's enough tomato and acidity underneath that sweetness that it works, particularly because they aren't drowning the pizza in cheese. That restraint matters. A lot of pizza gets confused about abundance. More cheese. More toppings. More oil. More shit piled onto the same piece of dough until the pizza becomes less a composition than a hostage situation. EZPZ doesn't do that. And I need to give you the delivery move. Order marinara on the side. They missed it on my first order. I survived. Every order since then they've included it, and tearing off a piece of that crust and dragging it through the extra sauce is one of those small stupid pleasures that makes ordering pizza worthwhile. The kids love it too. And this is not insignificant because children can identify microscopic differences between today's pizza and the identical pizza they enthusiastically ate last Tuesday. So far, EZPZ has survived that tribunal. People will complain about the price. Their own reviews show some disagreement about value, particularly around the soft serve. I haven't tried the soft-serve yet, so I'm not reviewing it. As for the pizza, yes, it costs money. Everything costs money. The question I care about is whether I finish eating something and think, I want that again. Six orders says I do. And I actually respect the decision to open another pizza shop in a neighborhood that isn't suffering from a shortage of things to eat. We've watched food trends rotate through Southern California like seasonal weather. Nashville hot chicken. Smash burgers. Bowls. Whatever comes next. Pizza just sits there and refuses to die. Because when it's done properly, nobody gets tired of it. EZPZ is doing enough differently and doing the fundamentals well enough, that it deserves a place in the rotation. Next time I need to stop being lazy, walk inside and finally try the soft serve. Until then, based entirely on six deliveries, five stars. Welcome to the neighborhood.

    Two slices and a soda. Exceptional pizza.
    Jim M.

    Recently opened, and this was my first time giving them a shot. The El Segundo Car Show was going on right outside, so it was a great spot to people-watch and have lunch. They had a combo that was around $14 for two slices of pizza and a large Diet Coke. Everything was excellent. The crust was especially good. I'd maybe recommend olive oil or more cheese on the white pizza, but it was still delicious. Great first experience. I wish them much success and will definitely be back!

    Half hottie and half whiteout
    Kay C.

    This place serves one of the best pizzas here! I highly recommend the Hottie and the Whiteout. The pizza itself is so thin and the crust is delightful. The service is also amazing. Employees are very welcoming and polite. Highly recommended!

    Steve W.

    This is very good thin, crispy pizza. I ordered a slice of pepperoni and their fennel sausage slice. The fennel wasn't spicy at all and I enjoyed the cheesy texture of both slices. Kudos for bravely opening yet another quality pizza joint in El Segundo successfully.

    Pepperoni & Swirl Soft Serve

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    Page 1 of 2

    Ask the Community - EZPZ Pizza & Soft-Serve

    Manhattan Beach Creamery - 2 scoops ice cream in cup: cookie dough and sea salted caramel...delicious!

    Manhattan Beach Creamery

    4.0(1.2k reviews)
    2.4 mi
    $$

    TLDR: A good stop for sweets that you know the locals love and support. I've been here a few times,…read moreand I'm yet to try a flavor that I don't like. Hand packed quart: I love that this is $15/16. In a world where pints are edging closer to $13, it's nice to still know a place that rewards you when buying more from them. I like how the ice cream looks soft enough off the scooping area that the person hand packing the quart can do it relatively quickly. Chocolate: I think it's above average, but I won't question it if you think that it's just fine. Chocolate for me has always been about finding that line of "not too sweet" and finding that hint of bitterness to get you down from that sugary high. I feel that this place finds that balance well. Ambiance: The place is dated, borderline vintage. I think they should lean into it, and I think they do. Service: Professional, quick, and what you want when buying dessert. Yes, there is a line, but it runs pretty quickly.

    Manhattan Beach Creamery is an independent, local Manhattan Beach landmark worth a stop for anyone…read morevisiting the area - and multiple visits if they are to your taste. While I've been here a few times this is my first formal review. I came with my family one Sunday evening on a hot July day, bypassing several chains on the way, including the new(er) Salt and Straw across the street. The inside is packed to the brim with sweets, small toys, and people, much like a candy shop of old. After reaching the front of the winding line our family shared a Banana Split ($13) - three scoops of ice cream, a split banana, hot fudge, a single dry topping (we chose coconut), whipped cream, and a trio of cherries - about as classic as it comes. The ice cream was good but not exceptional. The chocolate and strawberry were fairly generic, but I liked the third scoop of banana foster ice cream which had a nice banana kick. I doubt this ice cream is home made. The complements and construction to the sundae were great, however, and the flavors came together well. As I would hope for a location like this, the staff are local youths who served with patience and passion. In cases throughout the store are several of their other specialties - ice cream cookie sandwiches, dipped frozen bananas, and more - inviting repeat visits. Prices are elevated but not crazy for such a trendy area, although I would say with the middling quality of the ice cream a couple dollars less would be fine. Overall, Manhattan Beach Creamery is a local landmark worth at least a single visit for anyone in the area. If you can get past the generic, if a little boring, ice cream flavor and rampant commodification of the interior, you'll find a classic ice cream parlor with great service and history. Is it worth a repeat visit? I leave that to you. Food: 4/5 Service: 4.5/5 Ambiance: 4/5 Value: 4/5

    Photos
    Manhattan Beach Creamery - Pumpkin Cheesecake for fall is the best here!

    Pumpkin Cheesecake for fall is the best here!

    Manhattan Beach Creamery - Salted caramel creamwhich

    Salted caramel creamwhich

    Manhattan Beach Creamery

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    Handel's Homemade Ice Cream - Redondo Beach - Mud Pie w/chocolate cone

    Handel's Homemade Ice Cream - Redondo Beach

    4.5(2k reviews)
    7.5 mi
    $

    In 2026, Handel's remains the best Ice Cream, not only the GOAT (Greatest of All Time) in Redondo…read moreBeach ('tho, I call this area more like Torrance or bordering Palos Verdes)... Not only the best in the SBBC South Bay Beach Cities... Not only "one of", if not THE best in the Metropolitan Los Angeles So Cal area... but is highly recommended in all of California, the United States, the plant we call Earth and the Universe and Galaxy !!! What could make Handel's better??? Expand locations for convenience. Of course the usual x-factors of easy parking, no-wait short lines quick to serve, indoor ice cream parlor seating and the less-than-justified "lower prices, bigger portions" argument everyone has with every food vendor that exists... BUT truth be told, one of the reasons why I rank Handel's so high is the "Value" of the pricing and quantity compared to their peers competition along with the quality.

    Still very good every time…read more I recently stopped at the Long Beach location. THERE they have a description of the flavors posted. Far more efficient than each customer asking what each flavor is. PLUS I was in the mood for something chocolate so rather than guessing what could maybe be chocolate and asking about it, I was able to read and come to a decision before it was my turn. This location is closer so I guess if I want it I'll just have to endure.

    Photos
    Handel's Homemade Ice Cream - Redondo Beach - Part of the long line

    Part of the long line

    Handel's Homemade Ice Cream - Redondo Beach - Chocolate chip and cookies and cotton candy on a cake cone.

    Chocolate chip and cookies and cotton candy on a cake cone.

    Handel's Homemade Ice Cream - Redondo Beach - Pint

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    Pint

    Creamy Boys - All flavors come in Dairy & Non-Dairy! Get your Creamy Boys Ice Cream TODAY!

    Creamy Boys

    4.7(390 reviews)
    4.1 mi
    $$
    Locally owned & operated
    Catering service

    Stumbled upon this shop in my local area in Hermosa Beach and the staff were friendly and order…read morecame out in a snap. I ordered the "seasonal" raspberry ice cream and OMG it was the best EVER!!! I went every day after I was told it's seasonal and would be gone by end of week. So yum! There was hardly a wait . Now It's gone and I am so bummed! I asked the staff to please tell the owners to bring it back! They get their fruit locally and I understand there may be some logistics to make that happen but I am picky when it comes ti ice cream and the raspberry was D.E.V.I.N.E !!!!!!!

    I am SO PLEASED with this find. They put scooped ice cream in this cool swirly machine to create…read moremade-to-order soft serve. The Hokey Pokey was delicious! Dynamic flavor with fun notes of toffee, honey, caramel, and vanilla. Super creamy as the name would suggest. I tried my friend's Raspberry and it wasn't too sweet, with fresh fruit. I also tried the Banana which also had fresh banana. SO GOOD, MUST TRY. The staff let me know I could get any flavor and add the Hokey Pokey topping. The small size is more than enough for one person! It does melt and drip super quickly so you need to eat it quickly too.

    Photos
    Creamy Boys - Mixed Berry (Vegan non-diary option. Fyi, it is tapioca based.)

    Mixed Berry (Vegan non-diary option. Fyi, it is tapioca based.)

    Creamy Boys - All flavors come in Dairy & Non-Dairy! Get your Creamy Boys Ice Cream TODAY!

    All flavors come in Dairy & Non-Dairy! Get your Creamy Boys Ice Cream TODAY!

    Creamy Boys - All flavors come in Dairy & Non-Dairy! Get your Creamy Boys Ice Cream TODAY!

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    All flavors come in Dairy & Non-Dairy! Get your Creamy Boys Ice Cream TODAY!

    Honeymee - Gardena - Passion fruit affogato

    Honeymee - Gardena

    4.3(796 reviews)
    6.5 mi
    $$

    Got the strawberry milkshake, it hit the spot!…read more Service was friendly and quick. We arrived towards closing time and enjoyed the seating outdoors.

    The moment you step inside the ice cream shop, you are entering a cozy atmosphere where you find…read moreyourself feeling at home. The place has this classic ice cream shop feel with pastel aesthetics mixed into a modern clean vibe which mixes practicality with style. I LOVE the glass panel decoration and the front decor which are simple details yet convenient decoration. The options have an interesting range in diversity, from ice cream and drinks. Their combinations are so unique, blending trendy flavors like matcha, honey, and many more delicious flavors. My favorite flavor I have tried so far, was the Dalgona Affogato--which I picked because I was thinking of the squid games. The dessert was so smooth but the honey was slightly overbearing. If that is not to your preference, they have other options that can certainly fit to your taste buds. The ice cream is perfectly sweet and an excellent treat in this summer weather. The honey crisps placed on top of the ice were so little, which I wished they had a bit more since it tasted so good with the smooth ice cream. Another thing I hoped was for the affogato to be a bit bigger portion. But then again, I am unsure about the sizings of affogato since this is my first time trying it. Thank you Honeymee Gardena for the experiance, hoping to try more in the future. (Update: Making this edit because I accidentally spelled the cafe name wrong in my previous review which I apologize for. The typo was made because when I was writing the review, I was also very busy so I wrote everything in a hurry and wasn't able to make changes. And yes, this update took so long to be made because when I write reviews, especially in this case, I often do different reviews all at once.)

    Photos
    Honeymee - Gardena - True Milk Ice Cream with 100% Natural Honeycomb Chip (Honeymee)

    True Milk Ice Cream with 100% Natural Honeycomb Chip (Honeymee)

    Honeymee - Gardena - Macha Affogato IG: @foodsnoblegacy

    Macha Affogato IG: @foodsnoblegacy

    Honeymee - Gardena - Honey Affogato

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    Honey Affogato

    EZPZ Pizza & Soft-Serve - pizza - Updated September 2026

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