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    Spaghetti Lane

    4.6 (97 reviews)
    Open 9:00 am - 9:00 pm
    Updated 2 months ago

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    SPAGHETTI LANE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Spaghetti Lane

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    Chicken Parmesan with vodka sauce

    Hidden gem on the East Bay. Guaranteed you will be satisfied. I've been here multiple times and the food has been outstanding every time. The spaghetti is thick and they cook all of their pasta a perfect al dente. The sauce is creamy and flavorful. The food came out quick but not to quick. The wait staff was very friendly every time I've been there. The menu is limited but you'll find something you like. Highly recommend if you are looking for a great meal.

    Chicken Parmesan with Bolognese sauce
    Victoria S.

    Had high expectations for this place and it still managed to exceed our expectations! We had such an amazing lunch here with amazing service - one of the chefs even came out and shared the specials with us. The restaurant is very small, so definitely recommend making reservations especially for dinner. Food was extremely fresh and portions were big! Loved how they had olive oil, red pepper flakes and Parmesan cheese set up at the table. Will definitely be back here soon!

    Gilberto L.

    Wow, this place was absolutely amazing for a cozy Italian family meal. The place is spilt into two adjacent suites. One was perfect for a night date night, the other a more casual cafe, which worked well for our toddler. Service was great, with friendly and knowledgeable staff. As for the food, we were brought a couple of white bread loafs, with extra virgin olive oil waiting on the table for us. Then we ordered the fried Mozzarella and the evening special salad. The salad was well put together with a generous amount of protein and fruit . The dinner portion sizes are HUGE. And I really enjoyed the pink Vodka sauce. For dessert, I ordered a key lime tart which was amazing. I'd highly recommend stopping by with the family, or dropping in for a quick treat from their cafe.

    Homemade apple and raspberry crostata
    Samuel F.

    It's telling that the drive to this diner was an experience in and of itself. Soaring through the streets of Warren and Swansea, flanked by woods and water, were just the beginning of a magical experience. Then came the destination: at first, I doubted myself because I thought I was just looking at a bakery. When I pulled into the parking lot and opened the front door, I finally began to understand what "hole-in-the-wall" truly meant. Not only was the family ownership and honest-to-goodness service in place the minute I entered, but the sampling of lightly-seasoned bread with olive oil was the definitive way to begin dinner. When I came here last weekend with my stepbrother and his gf, I had finished a workout earlier that day, so the idea of a chicken parm dished mixed with bolognese sauce sounded killer; all of us had ordered that exact dish! Boy, was my hunch trustworthy. A comforting mix of seasonings, a breading with a well-done crispness around the edges, and a quality of meat that felt wholesome without being overbearing were the elements that comprised a hearty serving of cheese-stuffed ravioli. The following Saturday, my mother and stepfather were more than happy to reserve seating (when you're a small restaurant with a penchant for legendary cooking, even the weekdays are bound to be packed). While my mother gorged on a plain chicken parm and my old man was enthused with his seafood platter, I dove into creamy pink vodka sauce and smoky sweet Italian sausage. The bacon-y flavor of the sausage complemented the sharp cheesiness of the broth, culminating in a spectacle of flavors that never stopped short of excellence. While the Nutella-filled egg dessert I had on the first day was nice, I was told that most of the offerings provided in the bakery were crafted by a Boston-based confectioner. What was homemade, however, was a fruity pie carefully designed and baked by the proprietor's wife. The crostata, as it was called, tasted just as scrumptious as the description of apples and raspberries and gooey gelato that I had been provided. One of the reasons I support small is because there's no conglomerate overreach to corrupt the flavors a competitive small-town scene can offer, which Spaghetti Lane perfectly embodied. When Mike the founder had been so uplifted by vocal enthusiasm for his business, he was generous to provide me with a Spaghetti Lane-branded shirt. I told him he truly did not have to offer such a generous gift, but I thanked him nonetheless afterward. I must also point out the ambience of the restaurant. The place was comprised of two dining rooms: one of which leaned into the elegance of Italian spirits stacked neatly on shelves and the hypersonic drift of Italo Disco filling the air, the other was a contemporary-style cafe setting with a dessert cashier and a giant cabinet lined with cannoli, cheesecake, and whoopie pies. For some reason, my soul lit up when I heard the Umberto Tozzi version of "Gloria" as I was chomping on my penne. Now that's a vibe. That's my TED Talk. Thank you, everyone!

    Italian grinder & side of fries
    Stef S.

    First visit to Spaghetti Lane and I almost drove past it! It's unassuming and tucked away but well worth the visit. We met my parents for lunch in the area with the dessert case, wine bar and coffee bar. There were a few tables, a huge dessert case and so much wine! It's so cute in that area and completely different from the other area that is dark and perfect for an intimate dinner. I always order specials when they sound good as you never know when you will be ably to try them again. I started with the conch salad, which was gigantic. My parents both had garden salads that were also huge. They took half of them home! My mother and father had the caprese sandwich, my wife had the Italian grinder and I had the chicken cutlets special with tomato, mozzarella and pesto mayo. All the sandwiches were enough for two servings and served on the most amazing bread! I'd like to go back and try the rest of the lunch menu. All the pastry is from Modern in the North End with the exception of a shelf of baked goods that the owners wife makes. The cannoli was GREAT! We took home a magic bar, a brownie and Reese's cookies. All baked by the owners wife and all fantastic! We had so much left over food that we had two bags for us and one for my parents to carry out! Our server was also great. He said he normally works the kitchen and you would have never known that he wasn't a server as he was so attentive. We will be going back for dinner in December. This place is definitely going to be part of our normal rotation.

    Decadent desserts!
    Margie S.

    Another delicious lunch today! One of the specials on the menu was chicken Melanzane. That was my choice and I can tell you it was over the top! Usually I've had it with only arugula and dressing . Not here it was served with cherry tomatoes, slices of parmigiana and a tasty dressing! The chicken parm with spaghetti for the hub. A must go to when you're in the Barrington area. You'll love Casey she's an awesome server and you feel like you're part of the family! It's a cute cafe with indoor and outdoor seating. There's also the dinner dining area attached to the cafe . It's a must try you won't leave hungry!

    Pep polo Chianti
    Michele P.

    We went back and didn't heed the advice to make a reservation but...all was not lost. We were able to be seated and enjoyed a lovely dinner We started with a small salad (large enough to share between two people). I opted for the bolognese with penne - delicious. We sat on the cafe side which has pleasant vibe. I'm looking forward to going back with friends. We'll plan better and make a reservation

    Chicken Parm
    Greg P.

    Difinately worth the hour drive to Barrington RI! The food and service by Casey were outstanding and I look forward to going back. Make reservations as the place is not big at all. Casey the waiteress was so genuinely nice. We started off with some appetizers; 3 meatballs with Ricotta which were delicious and the Zucchini Flower Appetizer which my wife and niece truly enjoyed. My niece and I shared a garden salad.... and thankful for Casey to suggest we could share one iinstead of ordering one each. The salad was huge and I loved the Italian dressing. Dinner portions are also huge!! We each brought take home boxes. My wife had the Lemon Mascarpone Pasta which she enjoyed and I also loved... actually might get it with some chicken. My niece ordered the Scallop Shrimp Truffle Ravioli special which she very much enjoyed. Myself and my niece's husband ordered the Chicken Parm which was very good and both of us had lots to bring home. For dessert I had a wonderful Carrot Cake and everyone else ordered the cannoli's. Overall a wonderful experience. Already making plans to take my sister for her May Birthday gift. Great vibe! Highly recommend!!

    Squash flower special appetizer. Sorry, we ate four before I took the picture.
    Keith S.

    I came here for the first time with my wife and in-laws after seeing that the Prov Journal listed it as number one in Italian restaurants in Rhode Island. That's a tough thing to live up to in RI. It's almost unfair to raise the expectation that high. I would say they don't qualify for that title based solely on the fact that they don't use fresh pasta (which is why they got 4 instead of 5 stars from me-I would have gone 4.5 if that was an option). Other than that, everything was excellent. We ordered a bottle of their house Chianti ($29) that was very good. No full bar (I would have liked a Manhattan, but it's not a deal breaker). We started with the appetizer special, an order of squash flowers for the table. They were crispy, light and delicious. My wife said they were the best she'd ever had. They came on top of their red sauce, so we got a preview of that. The sauce was spot on. My in-laws both got the veal parm. It was flawless. Super crispy, a perfect amount of sauce and cheese, served on top of pasta, they choose spaghetti. My wife got the scallop penne special with mushrooms in a (possibly truffle) cream sauce. She loved it. I got the veal/eggplant parm. Like the veal parm, it was great. Everything arrived hot. The service was perfect. Everyone was friendly and helpful. Even if we hadn't split the squash flowers, I doubt anyone would have been able to finish their entree; the servings were huge, so huge, in fact, that none of us had room for dessert. Next time. And there WILL be a next time. From the Yelp pics, it looked like you ate in the cafe (display cases, etc), which was the reason we hadn't eaten there sooner, we were looking for a date night vibe and the Yelp pics only showed the cafe side, but there's also a restaurant space that's open Tuesday - Saturday from 3 pm - 9 pm. This information is on their website, so it's my own fault for not digging a little deeper. It was a bit chilly near the window but bearable. Best Italian Restaurant in RI? Maybe, for some. Awesome Italian restaurant worth trying? Definitely.

    I had cheese lasagna after I had an antipasto and my friend had eggplant Parmesan after how salad. Everything we had was so delicious.

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    3 months ago

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    6 months ago

    Food, Service, Atmosphere. Great classic Italian dishes, hefty portions, attentive service, reasonably priced. Great desserts!

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    8 months ago

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    6 months ago

    Such a special place. Portion sizes are great and we've never had a bad meal! Make sure to order the fried mozzarella if it's on special

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    3 years ago

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    5 months ago

    As a lunch spot this was terrific. Dinner was wonderful food, but felt surroundings are sparse and loud. Waitress was wonderful.

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    5 months ago

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    6 months ago

    The coffees are amazing. The food is incredible and most of all the service is friendly and impeccable.

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    2 years ago

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    1 year ago

    Food was delicious and the portions were over the top. The owner cam to our table and introduced himself and made wine selections .

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    1 year ago

    Great food and service! Would recommend it if you like quality Italian cuisine! Love the ambience!

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    2 years ago

    Really enjoyed dinner here last year. I got the seafood pasta but would get the marinara if I went again, HUGE portions, great spot!

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    Bywater, we will be back!…read more Warren, RI has some great restaurants and I was surprised since I don't frequent this area much. But after this past weekend, I know I want to come back. We were having a lovely dinner in Warren and stopped into Bywater for a quick after-dinner drink. It was a bit cooler out but since they had no seats in the extremely limited bar area, we took the plunge and sat outside near their fire pits. They did not have many wines to choose from BTG which was disappointing. The one I had which was Cinsault was just ok. I had to dump out most of it since I did not enjoy it but that was my fault since sampling it I thought I liked it. My friend had the bartender make her a cocktail with grapefruit since they did not have pineapple. She was looking for a French martini but seemed to enjoy what they made her. My husband's espresso martini was very good I thought and light but could've used some bailey's. We already had dessert so we did not plan on anything else but I know I am interested in returning for dinner. The restaurant is very small inside but I loved the warm lights and decor. It was a very sexy and attractive vibe! If you are ever in Warren I highly recommend coming here for either drinks, dinner, or both. Dress warm if you plan on heading outside to sit near the fire...it does not give off that much heat! Cheers!

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    Graze on Main - Fantastic charcuterie

    Graze on Main

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    This was my second attempt at coming here, hoping I would have a better experience than my first…read morevisit. Unfortunately, this visit was even more disappointing. The first time I came was on a Sunday, and the restaurant was very quiet with only a few people there. The server who took our order completely forgot to ring in our drinks and food--not once, but twice. We waited around 30 minutes before anything arrived, and when it finally did, the drinks were incorrect. What made the situation worse was that the server never apologized or acknowledged the mistake. That being said, the food itself was excellent and honestly a 10/10. I decided to give the restaurant another chance and came back on a Friday, expecting a better experience. Unfortunately, the service was even worse this time. The servers seemed extremely unorganized and unprofessional. We waited about 10 minutes just to receive menus. When we tried to order two different bottles of wine, we were immediately told they didn't have either one, without much explanation or any attempt to offer alternatives. The atmosphere is supposed to be calm and relaxing, but one of the servers was extremely loud, which took away from the overall experience. I also noticed a child behind the bar, who was later driving a scooter around the back parking lot. Whether or not this is typical, it definitely added to the feeling that the restaurant lacked organization and professionalism. To be fair, the food was once again very good, and I have absolutely no complaints about the quality of the food. The biggest issue is the customer service and overall management of the dining experience. There is clearly a lot of potential here, but the service needs significant improvement. It's especially disappointing because I originally heard about this place through an employee who works across the street at their other location. She was incredibly sweet, professional, and had a great personality, which gave me high expectations coming here. Unfortunately, the experience at this location did not come close to matching that level of hospitality. I really hope they take this feedback seriously because the food is genuinely amazing. With better organization, communication, and customer service, this could be a much better dining experience.

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    Providence Wine Bar

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    Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

    I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

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    22 Bowen's - Vegetables

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    4.0(1.1k reviews)
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    We were at the bar and Jackson our bartender was very nice and polite. We enjoyed every meal.read more

    Ordered: Dragonfruit Margarita (~$16): blanco tequila,…read moretriple sec, dragon fruit, lime, black salt rim Passionfruit Spritz (~$16): passionfruit liquor, prosecco, soda Crispy Calamari (~$19): three-pepper mint relish, lemon Lobster Bisque (~$16): knuckle & claw meat, chives Bone in Delmonico 18oz (~$67): with truffle butter Truffle Mac & Cheese (~$16) 22B Mashed Potatoes (~$12) Old Fashioned Carrot Cake (complimentary): with caramel sauce Aya's take: It was our last night in Newport and we were also celebrating my birthday, and I'm so glad we chose 22 Bowen's! Service was attentive, the restaurant is super spacious, and the food was delicious. We started with a couple cocktails which were decent but I would suggest a bottle of wine instead to better suit their menu. The Crispy Calamari was so satisfying. It was crispy, not chewy at all, and the peppers and lemon added a bright zestiness to each bite. The Lobster Bisque was also the best I've ever had. It was soothing, buttery, and loaded with lobster! Since we were sharing, they pre-split the portion for us which was a thoughtful touch. We got the Bone In Delmonica 18oz which comes with one accompanying sauce. We got the truffle butter and I wish they'd give at least 2 because the horseradish crema and chimichurri also caught my eye. The steak was cooked to a perfect medium. It was charred on the outside, juicy on the inside, and went well with the sides. Speaking of sides, the Truffle Mac & Cheese is a huge portion for ~$16! Not to mention, it's so creamy, cheesy, and earthy from the truffle. I loved it! The 22B Mashed Potatoes were delicately smooth and paired well with the steak. We ended with the Old Fashioned Carrot Cake which was moist, had good texture, and a delicious cream cheese frosting. I appreciate the fact that it was complimentary; getting a free birthday dessert has become a lost art but not at 22 Bowen's! Highly recommend making a reservation for a special occasion or just a memorable dinner!

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    Bocado Tapas Wine Bar - Pulpo a Feira

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    A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

    Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

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    $$

    Everything is EXCELLENT. The experience and food are exceptional / the staff charming and don't…read moremiss a thing in service or commitment.

    The way this restaurant treats potential customers deserves to be called out…read more The biggest problem isn't the food--I never even got the opportunity to try it. The problem is the complete lack of customer service and the dismissive attitude of the staff. This restaurant doesn't offer online reservations, so I followed the instructions on their voicemail exactly. I called before they opened, left my name, phone number, party size, and requested time as instructed. The message clearly stated that someone would call back to confirm the reservation. That call never came. Thinking it might have been an oversight, I called again after they opened. No answer. I called a third time. Once again, voicemail. We decided to take our chances and drove to the restaurant anyway. After standing at the entrance for several minutes while multiple servers walked past without acknowledging us, someone finally came over and asked if we had a reservation. I explained everything that had happened. Her response was, "Yeah, if you don't get a call back, you don't have a reservation." I replied that a call letting us know that would have been helpful since I had followed their instructions exactly. Her response? "Yeah, when you called we didn't have any tables available anyway." That simple statement summed up the entire experience. No apology. No acknowledgment that their reservation system had failed. No attempt to make things right. Just a shrug and an attitude that suggested our time didn't matter. If you know you can't accommodate a reservation, pick up the phone or return the call. If your voicemail promises a confirmation call, honor it. And if a customer shows up after doing everything they were told to do, the very least you can do is treat them with courtesy instead of indifference. My family lives in town, and we make a point of supporting local businesses. After this experience, this restaurant won't get another opportunity from us. There are WAY too many restaurants in town (actually several in the SAME PARKING LOT) to tolerate that treatment.

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    Tav Vino - Bar area

    Bar area

    Tav Vino - Bar area

    Bar area

    Tav Vino - Lightly seasoned wood grilled salmon

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    Lightly seasoned wood grilled salmon

    Spaghetti Lane - italian - Updated August 2026

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