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    Bella's Gourmet Deli

    4.2 (64 reviews)
    ModerateDelis, Italian, Pizza
    Closed 8:30 am - 7:00 pm
    Updated over 3 months ago

    Order Bella's Gourmet Deli Takeout or Delivery

    Bella's Gourmet Deli Photos

    Business Info

    BELLA'S GOURMET DELI ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bella's Gourmet Deli

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    Seafood salad

    Absolutely amazing food delivered with outstanding customer service excellence from James, Gui, Andrew and Carlos! I placed my order and enjoy a relaxing lunch break outside on their beautiful, decorative patio area! James goes above and beyond with making sure my lunch is heated to my liking and is always professional and personable taking great pride in his work! Thank you everyone for your hard work! I have my career and two side businesses and your team is most important! It's so refreshing to seeing The Italian Gourmet Team's dedication and service to its customers! A+++++++!

    Look at that chicken! It's so moist and tastes so fresh.
    Adrienne M.

    I've been here a few times and I'm enjoying the fact I like it more every time I go. With my first visit, I wasn't really impressed. Heading home I was starving so, I stopped in to grab a bite. Got a honey turkey melt; half size and a slice of their apple pie. Portions of both were huge although, the sandwich wasn't impressive. Ingredients so fresh but, when you have too many strong flavors going on, it doesn't balance. The apple pie turned out to be apple cheesecake (mislabeled) which was impressive since, I don't really like cheesecake and I ate it all. I wanted to like this place so, I kept going back because they have a *huge* variety of things to eat; including a small cafe inside. Next I tried their chicken caesar wrap and wasn't impressed. The chicken was delicious but, was warm and had a smokey, roasted flavor. Again, fresh ingredients but, lack of balance regarding components made it not taste like a caesar wrap. I devoured two house made cannolis (pure heaven) and left with a 1/4lb of their deli turkey which I remember being lovely from the first sandwich. Last visit was with my s/o. He hadn't tried the place yet and was aching to do so. This visit is where I met the totally awesome James. I wanted to see if I could get the chicken caesar wrap cold. He over heard and happily started to ask how I'd like my sandwich. "Sub or wrap? White or wheat? Crispy chicken or grilled? Hot or cold?" Wait, what?? I wasn't asked that before so, heck yeah! I got the soup and sandwich combo. Customized myself a chicken caesar wrap and got their veggie minestrone soup. My s/o got a whole chicken parm. He consumed most of it before I was even able to take a picture. We sat in their cute little dining area and I grabbed myself a pineapple soda. James brought over our food and said if we needed anything, just holler. The soup was delicious and the wrap was perfect. Thank you James. We grabbed a pumpkin tiramisu on our way out which was very tasty but, more like a pumpkin cake than tiramisu. Over all, I'm glad I kept trying. They have lots of food there which can be overwhelming. So, if you try em out and aren't wowed, I highly recommend giving them a couple chances. Also, don't leave without getting a mini cannoli.

    Small Turkey with lettuce, tomato and mayo. Delicious!
    Katie L.

    Bella's was recently introduced to us as a take out option for lunch and I am very glad that it was! Bella's took over the former "Portabella" space (on Wampanoag Trail at Forbes St.) and has plenty of parking in that plaza. I have now tried the turkey sandwich, chicken cutlet sandwich, chicken parmigiana sandwich as well as the Caesar salad with grilled chicken added and have found them all to be delicious lunch options. (see photots) I always order the small sandwiches and found it to be plenty but if you have a larger appetite - go with the large! The bread is fresh and tasty and all of the ingredients on the sandwiches have been plentiful and delicious. We usually call the order in ahead of time and pick it up - I would definitely add this gourmet deli to the lunch hit list if you are in the Riverside / Barrington, RI area.

    Beautiful macarons!

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    3 months ago

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    4 days ago

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    8 months ago

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    8 months ago

    Great Italian grinders! Easy call ahead and pick up service. Cute little place. Think they are even on DoorDash.

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    2 years ago

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    3 years ago

    The food is excellent. The bread is freshly made in house. The ricotta cookies are great.

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    4 years ago

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    2 years ago

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    2 years ago

    We ordered takeout online, and were very pleased. Good service, good food, attractive store - 5 stars in my book!

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    8 years ago

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    5 years ago

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    5 years ago

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    4 years ago

    First time coming here, got the hot pastrami and.....delicious! Very large portion as well. Will definitely be back.

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    10 years ago

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    3 years ago

    Not sure what kind of backwater Italian deli doesn't have pancetta. Most the groceries can be found anywhere.

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    6 years ago

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    6 years ago

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    9 years ago

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    5 years ago

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    8 years ago

    Excellent Deli... Homemade bread, wonderful salads, fresh pasta. Awesome... be sure to try Italian potato salad. Best I've ever had!

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    8 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Everything's amazing and gluten free options!! I love the chicken salad and staff is friendly

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    6 years ago

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    Page 1 of 2

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    Moving Dough Pizza

    Moving Dough Pizza

    4.4
    (38 reviews)
    3.0 mi

    Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

    I wouldn't say this is my top choice for pizza, but we still order here like 2x a month and I think…read moreI like it more and more each time. They have pick up & delivery which is great. Also think they have a table or two inside? From our most recent order: The Mya (fig spread, prosciutto, mozzarella, arugula, balsamic glaze) - 8.5/10. Sometimes it gets to be a little too sweet for me, but still super delicious Meat Lovers (mozzarella, meatball, bacon, pepperoni, sausage) - 7/10. Not my first choice but still super yummy, I didn't love the bacon on this though and would have liked it better without. The Goat salad (arugula, fried goat cheese ball, beets, candied pecans, balsamic glaze) - 8/10. Love this salad but it is lacking just a tiny bit. I also would either order this or the Mya Pizza because they are super similar in taste so definitely don't need both

    Photos
    Interior (limited seating)
    Interior (limited seating)
    Moving Dough Pizza
    Moving Dough Pizza

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    The Outsider

    The Outsider

    4.8
    (25 reviews)
    3.0 mi

    Holy moly pizza deliciousness. This is the kind of pizza I would have weekly - it's that good. It…read moremight not be everyone's cup of tea - so if it's not, don't come and leave it all for me. Small lot parking and even smaller restaurant, there are a handful of tables both regular and bar height and a few bar seats. Very cozy and bright and service very friendly. It did take a bit longer than we were expecting for our food to come out. But that 24 hour fermented dough is out of this world - we had the pepperoni, hot honey ricotta pizza and it's hands down one of the best pies I've had - perfect chew on that crispy crust and all of the flavors worked well together. We also ordered the chicken parm and the smoked mozzarella and prosciutto. It would've been helpful if the smoked mozzarella and prosciutto stated on the menu it was a ravioli - the mister enjoyed it but ravioli isn't his first choice for pasta. As for me, my chicken parm was very good BUT I had to get the pizza marinara sauce as the sauce that comes with this dish is bolognese since I can't do red meat. They were very accommodating to give me that option but I don't think it's as flavorful as the mister said his bolognese had a much richer flavor. Drinks were good but strong! Truly, we did enjoy our meals and if for nothing else - I'd order pizzas over and over again from here. Don't sleep on this spot for pizza - it's pretty darn good!

    The menu at The Outsider may be small but the food is mighty delicious. We ordered a few dishes to…read moreshare (app, pasta, pizza) and learned everything was made in house in their scratch kitchen. Simple ingredients are brought together to create something truly delicious and unique. Staff was friendly and the ambiance and vibes were right. What a surprising find this hole-in-the-wall restaurant in East Providence.

    Photos
    Outside
    Outside
    Pepperoni, ricotta and hot honey pizza (regular size)
    Pepperoni, ricotta and hot honey pizza (regular size)
    Menu (5/15/26)

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    Menu (5/15/26)

    Bella's Gourmet Deli - delis - Updated August 2026

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