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    Spaghetti Works

    3.2 (539 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Spaghetti Works Photos

    Business Info

    SPAGHETTI WORKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Spaghetti Works

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    Outside
    Terrance R.

    Walking around Old Market area and saw this place. The outside and inside is very neat looking. The salad bar is on an old truck very neat looking with lots of salad options and pasta options. The pasta options with the salad bar is really yummy. It's a buffet style salad bar so you can select what you want. We got the garlic cheese bread HIGHLY recommend this! Best garlic cheese bread I've ever had! The Cajun Alfredo pasta sauce is so good. Everything we ate tasted great! Our server was very attentive and always showed up to tend to us - excellent service! This is a place I would enjoy going again! Filling and at a great price.

    Sharon E.

    I honestly didn't expect to get seated right away at a packed downtown spot, but we walked right in! The food and service were totally on point. They have an awesome build-your-own salad bar, and the garlic bread starters were so good. We got the Clam Strips and the Lobster Sensation, and I also built my own pasta combo with Spicy Italian, red clam, livers, and mushrooms. I'm not huge on cheese, so I had to sauce and spice it up my own way, lol! Huge shoutout to our server, Tabitha, who was amazing and made sure we were taken care of. Fair warning: it's a massive place and gets pretty loud, but the food makes it absolutely worth it.

    Reed B.

    "The salad bar is good" seems to be the overwhelming theme of reviews of Spaghetti Works and I would agree. It feels a bit like a lower end knock off of a Spaghetti Factory without the charm or much flavor in the food. It's serviceable and probably good for families but outside of the salad bar I would probably skip it if I was in town again.

    Refillable pasta menu
    Chelsey H.

    We came on a Monday afternoon for lunch. The restaurant wasn't super busy and we got seated right away. The service was quick. We loved the salad bar! We also got the refillable pasta bowls and each one came out super fast. I liked the pasta but it was nothing amazing. My favorite sauce was the Cajun Alfredo. The restaurant was huge and has tons of seating. It's a place I'd go back to but not go out of my way to if that makes sense.

    Does that wee plate of basic spaghetti and meatballs look like it's worth $30?
    Michael F.

    I paid top dollar for a basic salad bar, frozen meatballs, and canned sauce. The quality and quantity of the food served did not justify the premium price and I felt ripped off. That said, the service was absolutely superior and the location and ambiance were spot on. This restaurant has a big heart and is good for families as long as you're not expecting anything more than homemade spaghetti.

    Chris D.

    I like coming here from time to time. Have been going there since I was a child. Service is usually really good but they do tend to get crowded. Skipped the pasta today and just had a salad bar for lunch. It was perfect! I love their salad bar although I did find some chunks of lettuce that were definitely spoiled.

    Spaghetti Works- chicken alfredo
    Dina V.

    We walked all around looking for something to eat and ended up at Spaghetti Works. It actually reminded me of Spaghetti Factory with the old timey feel and decor. Service was mediocre at best. Our server seemed annoyed to have to serve us but whatever. Maybe she was having a bad day? Food was just okay as well. I think the best part for me was the salad bar. I opted for the eggplant parmesan and spaghetti with meat sauce. I make a better meat sauce TBH and the parmesan felt like it wasn't heated all the way through. Mr had the chicken parmesan and he said he's definitely had better and the spaghetti with red sauce needed something. The only person happy with her food was our daughter who got the chicken Alfredo. Even the complimentary bread was sad, literally looks like the stuff I buy in the frozen section of the grocery store. I'd say the only thing they did right, the cheese curds. We love us some cheese curds, why do they only have them in the middle of the country?

    Pasta with a Signature Sauce
    Alexander V.

    The possibilities are endless! It is a very family friendly restaurant with friendly service. We love the endless pasta bowls with the mix and match pastas and sauces, and of course the salad bar. It is a true bargain and the theme throughout the restaurant is unlike many other spots downtown.

    Clam sauce with spaghetti
    Carly W.

    We were walking around downtown looking for a place that we wouldn't have to wait for. We were seated right away and took in all the fun decor around us. I liked the variety in the menu options and the high affordability of items. We ordered the beercheese spaghetti and their pick 3 trio entree (clam sauce, meat sauce, and beer cheese), each entree also gives you unlimited access to their salad bar. I liked the salad bar options, there was so much to choose from. Staff were good about maintaining the salad bar which was nice. The staff that waited on us did have much of a sense of urgency even when they were very full of patrons. We waited for 10 minutes before getting our drinks and having our orders taken, which left us a little unhappy, however, food was served up quickly and quality of food was good.

    2 Slices of Garlic Cheese Bread
    Kylie P.

    Stopped in on a Friday night at 6pm expecting a wait, we were seated right away and greated promptly and ... because we've been here so many times we ordered immediately! Salad bar was okay.. lettuce seemed a little old and it was quite messy, but I believe they came to tidy it up right after we went through so we may have just come through after a big rush. We both had angel hair pasta, my daughter got beer cheese- I prefer a beer cheese/hot naked melody. Garlic bread was tasty, definitely a different bread than before- but actually really liked it more than any other visit! Our server was so sweet, she made a point to check in often and really gave great service! Restrooms were in need of attention and I really feel like that is one ongoing area this location struggles with. We left full and happy, the positives significantly outweighed the negatives!

    Lobster Sensation

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    2 years ago

    Decent food, decent atmosphere, decent service. Go somewhere else if you want good food, so many better options in the area

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    2 years ago

    Always love coming here. Wonderful service! Wonderful atmosphere....and DELICIOUS food and very reasonable prices!!

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    3 years ago

    Very crowded, but the food was amazing!! The waitress was super busy but tried to keep up.

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    Perfect casual dining experience. Service was top notch and food was delicious! We'll definitely be back.

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    Page 3 of 14

    Ask the Community - Spaghetti Works

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    I am for supporting local businesses but the owner makes it so uncomfortable when you order from…read morethe deli. I cater and live downtown so I used to order deli meat from here. I noticed as I kept going he would be increasingly irritated. One day he finally told me to call ahead for deli orders. I called ahead and he quoted 3 hours for 1.5 lbs of meat. I wandered around then after 2 hours I thought this is ridiculous and called to cancel my order. Not long after I got about 10 missed called from the store...it was scary to be honest. I didn't even want to listen to the messages. I avoided going there for months but my son loves the fresh bread and meat so I went back. I didn't call because I didn't want to wait 3 hours. I'm sure he recognized me because another customer came in to order deli meat and he loudly said "IT'LL BE AWHILE BECAUSE THAT CUSTOMER DIDN'T CALL IN EITHER". I don't understand why he makes paying customers feel uncomfortable for ordering deli when there's literally a deli counter there. If you don't like it make prepackaged items to go, or get more staff. But don't take it out on the customer for doing something every other deli will do normally. I'm bummed to say I won't be coming here again. There's another deli out west called Casanovas where the owner is much nicer and doesn't mind slicing deli meat to order. It's worth the trip.

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    It's amazing, the best in the area. Lots of different options of crust and toppings. I don't live…read morethere, but I would definitely go back the next time. I am in town.

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    Mootz - come see us at 8725 Pacific in the northwest corner of Countryside. Village

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    Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

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    4.7(182 reviews)
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    Guys. This isn't normal pizza. I've never had pizza crust that tasted as good as the crust…read morehere. Chef Tim said it took him four years to get it right. My response (for what it's worth) is that was time well spent. My husband and I ordered a Rustica and a pepperoni pizza. GUYS! The Pepperoni on the pizza is unlike any pepperoni I've ever had as well! We also ordered the Kale Caesar salad with REAL anchovy dressing. My chef husband said his impressions was centered around how good the diary products were. It's obvious they are gourmet. Another areas where I was happy was how the seasoning was on point! I can always tell a good chef is at the helm when I take my first bite and am greeted with FULL FLAVOR (which means they use salt!). Such good seasoning choices here. Needless to say I was so impressed. It's very much worth your effort and time to eat here. The service was very good, knowledgeable and kind. Chef Tim was out on the floor which was cool to see. He's got a great vibe to him. Caring (which does a long way in the services arena) and very knowledgeable. He's easy going and even tho' the place was crazy busy he was obviously in his element....relaxed. Cleaning tables. Interacting with guests. I love to see that. Makes the place feel cared for....and by proxy the guests. The wait staff were good at their jobs too. Working in the crazy with ease. A very well run place. Again, it's worth your time to go. Thankfully we don't live a long distance away from Dolomiti so we can order stuff to go. And on that note, It should be noted that the pizza was just as good (literally nothing was lost) the next morning when we ate the left overs for breakfast.

    My go-to pizza spot in Omaha! The service is always great and friendly! You may need to circle the…read moreblock for parking, but it is so worth it when you eat delicious pizza and have the Coneflower ice cream shop next door! My go-to is the Rustica pizza, the hot honey on it has an amazing flavor. My friend ordered a standard pepper and was impressed with the flavor and quality. We also shared some of the best meatballs as an appetizer (it comes with bread for my bread lovers out there) Indoor and outdoor seating both provide a lovely dining experience! I'll be back soon!

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    Via Farina Regency Landing - Salsiccia

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    4.4(75 reviews)
    7.8 miRegency, West Omaha

    First time dining here tonight with a party of seven, and we had a great experience! We were seated…read morepromptly, which was a great start to the evening. For my drink, I ordered the Cecilia's Mule (vodka, strawberry aperitif, Galvanina ginger beer, strawberry syrup, basil, and lime). It was incredibly refreshing and definitely something I'd order again. For our appetizer, we tried the Italian street corn, which was one of this week's specials. It was okay, but in my opinion, it could have used a bit more flavor. For my entrée, I ordered the Spaghetti Nero Fra Diavolo with shrimp, garlic, white wine, butter, chili, herbs, and lemon. It was absolutely delicious! The shrimp tasted fresh, and the flavors came together perfectly--chef's kiss! My only critique is that the portion size was a little on the smaller side. The atmosphere was warm and welcoming, with plenty of seating both indoors and outdoors. It wasn't overly loud, making it easy to enjoy conversation. Our waitress was attentive, friendly, and provided excellent service throughout the meal. Overall, we had a wonderful first visit, and I'll definitely be back!

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    Spaghetti Works - italian - Updated September 2026

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