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    Vincenzo's Ristorante

    3.4 (193 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

    Order Vincenzo's Ristorante Takeout or Delivery

    Vincenzo's Ristorante Photos

    Business Info

    VINCENZO'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Vincenzo's Ristorante

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    Lavender mule
    Sam H.

    vincenzo's has happy hour everyday from 4-6pm which is kinda unheard of. $4 beer, $6 wine, $8 premium wells, $8-10 appetizers. def some of the best deals I've seen in the omaha area & worth checking it out!!! our fav dishes were the mules, polpette, & caprese!!! friendly & quick service on a monday evening. big restaurant with a bar area

    Baked Manicotti
    Katelyn C.

    Yummy food, but not so great service. I stopped in on a Friday over lunch and ordered the Baked Manicotti which was great. Unfortunately our service wasn't the best, but I was assured by who I went with that it was out of the norm. Would definitely come back!

    Bruschetta
    Chris D.

    Still really like this place been there several times, but it has been a very long time since we had been there. Went during an off hour at 2:30 which was lovely we had the whole patio to ourselves. We decided to treat ourselves after some setbacks! Our waitress was amazing as she was quite busy, but really kept on top of us. My dining partner had a coconut chicken salad, which she enjoyed and I really just wanted the bruschetta and a house salad, which was really delicious! These guys always provide amazing food with the perfect service. My only comment would be on the bruschetta it kinda gets different each time I go. Used to be really good and crunchy with lots of Provel cheese And some chopped red pepper or pimento on top. It's close just a little skimpy on the ingredients and not quite as crunchy, but I still love it. I have learned to make it at home, which is really good, but not as good as when it is served to you! Thanks for Vincenzos! We will see you soon.

    Chicken Franco Entrees
    Jana J.

    I was disappointed by this meal based on the good things I've heard of this place! Maybe I came on an off day or chose an off item. The 'light parmigiana crust' is what I didn't enjoy--made it seem like a frozen then deep fried meal, not the fresh flavors I was hoping for. The house salad (not pictured) was absolutely amazing! As were the veggies. The angel hair pasta under the chicken was fine, although there wasn't any sauce on these so pretty bland. If I come again I will order something without a crust and will likely have a much better experience. In my opinion the other dishes at my table looked much better!

    Dessert

    The food is outstanding! The toasted ravioli is so good. Their fettuccine is also excellent. The service was great too! Not too fast not too slow. They even treated us to dessert for our anniversary!

    Unexpected fee for using a credit card.

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    6 months ago

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    1 year ago

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    Rhonda P.

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    11 months ago

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    4 months ago

    Food wasn't as good as the original one but not bad either. We went for lunch with a large group and they were very accommodating.

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    3 years ago

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    6 months ago

    Consistently great food. Good service. Nice atmosphere, casual. One of the best Italian in Metro area.

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    2 years ago

    Every time we come for dinner it's been great and looking forward to dinner and dessert

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    Spezia

    Spezia

    4.2
    (539 reviews)
    7.2 mi
    $$$

    Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

    Spezia, you let me down!…read more Our waiter struggled to keep up with the dinner rush. We arrived for our reservation and were seated at 6:40 where we weren't greeted by our waiter for quite awhile. It took a long time to get our drinks and I had to ask for bread so we decided to skip appetizers and go straight to our entree. When ordering the entree our waiter said "and which salad would you like?" And then listed the salad options. Normally when ordering a main and the waiter says which salad do you want that's because the salad comes with the meal. Nope. We were charged $11 per salad that we didn't even really want. The salads were your average side salad, but thankfully had good dressings. We hadn't brought up salads, the waiter did when we ordered our entree. So we were disappointed to have $20+ in salads that we didn't request until the waiter offered them. Our salads were finished for at least 15 minutes before our main entree came out at about 7:30, nearly an hour after we had been seated. My shrimp scampi was good, the broccolini was a touch under cooked but the flavors were still good, and the shrimp was surprisingly large in size and cooked exactly how it should be. Had we been served quicker and not offered things that didn't come with our meal when ordering our meal we may have been happier, hard to say. The table next to us was sat about 10 minute after us and had a different waitress. They received their entire meal (including bread & apps) and left before we were offered dessert. The food is good, I won't discredit that at all. But when coming to a restaurant like this you are expecting a level of service that we just didn't get. I'm sure we'll try again in the future and if service is better I will definitely update my review but for now, this was a let down of a birthday dinner.

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    Indoor dinning
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    Via Farina Downtown

    Via Farina Downtown

    4.2
    (549 reviews)
    12.0 mi
    $$

    We worked up a big appetite after spending the day at the Omaha zoo. Plus the hubby wanted pizza!…read moreThanks to Yelp for this find, it was only a 8-minute drive from the zoo. We started off with happy hour drinks and calamari. The lemonchello and Negroni are strong!!! You've been warned! The calamari was surprisingly delicious. It didn't have a fishy taste, the breading was thin, tasty and yummy. The sauces it came with were also bomb. It had a nice kick along with pickled peppers that I could eat by itself. Now to the stars of the show -- margherita and pepperoni pizza. Wow. It almost felt like our taste buds were transported to Italy after the first few bites. Both of these pizzas were on the happy hour menu. I strongly recommend getting them if you're in a pizza mood. From the fresh dough, to fresh cheese and marinara sauce.. these pizzas alone are a huge reason we will come back. Our daughter had the buttered noodles which were also tasty. Our server was great, food came out in a timely manner. The space itself is clean and cozy. There is a bar, plus indoor and outdoor seating. Thanks to the Via Farina team for a fantastic dinner experience!

    The food was genuinely great. The pizza had a light crust with the perfect amount of char, and the…read morefocaccia was amazing. Based on the food alone, this easily could have been a 4-star experience. Unfortunately, the service made us feel like we were an inconvenience from the moment we walked in. We didn't have a reservation, and I completely understand that it was a Friday around 6 p.m. in a small restaurant near the Old Market. We fully expected we might have to wait. Instead, we were told, "Well, all I have is this table for two, but I need it by 7." It was about 5:45, so we said that was totally fine and we'd easily be finished by then. From that point on, though, it felt like the clock was ticking. We were seated and immediately given water, which was great, but we already felt rushed so we quickly chose a pizza and focaccia to split. Once the food arrived, the check-ins became frequent enough that it was hard not to notice. As soon as we took the last piece of focaccia, the board was whisked away. As soon as we took the last piece of pizza, that was cleared too. The check came almost immediately. We were in and out in about 30 minutes...roughly 45 minutes before they actually needed the table. Take that for what it's worth, positive or negative. I want to give a lot of grace because it was a busy Friday night, but the overall atmosphere from the service, including a hostess who seemed visibly unhappy much of the time, kept this from being a four-star experience for us. The food is absolutely worth having again, but next time we'd probably choose carryout so we can enjoy it without feeling like a nuisance for being there.

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    Via Farina Downtown
    Tajarin pasta and fratello pizza
    Tajarin pasta and fratello pizza
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    Dante

    Dante

    3.9
    (407 reviews)
    1.4 mi
    $$

    This is such a fun and intimate local restaurant. The vibe is a bit moody, but not dark. I loved…read morethe decor in the bathroom especially, it is so unique! This spot is known for their pizza and pasta, but I enjoyed a salad. Everything is very fresh, and all the ingredients reflect this! The salad was delicious, and well put together. I would definitely get this again! I would love to come back for dinner, and get something a bit heavier next time!

    Dining out with a 3-month-old and a 2-year-old can be stressful, but Dante made it feel effortless…read more Jen greeted us and quickly got us seated, graciously accommodating our oversized stroller without making us feel like we were in the way. That first impression matters. Our server Paul was a true professional. The best way I can describe him is that he represents what hospitality should be. Attentive without hovering, knowledgeable without being pretentious, and genuinely invested in making sure we had a great experience. His wine recommendation of a Barbera d'Asti with the braised beef completely surprised me in the best way. What really impressed me was Jen checking back in after seating us to help get our toddler's order in quickly. She read the situation perfectly while we were managing both kids. That awareness is what separates good service from great service. Highlights from dinner: Squid ink tagliarini with crab (fantastic depth of flavor) Braised beef (comforting and refined at the same time) Pizza that made our 2-year-old very happy Excellent wine guidance from Paul The service honestly reminded me of Michelin experiences I've had -- not because of formality, but because of how intentional and thoughtful everything felt. This was hands down one of the best restaurant experiences I've had in Omaha.

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    Prosciutto di San Daniele & Taglioni
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    Vincenzo's Ristorante - italian - Updated August 2026

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