I love the Greek salad , Not like Tom G. I didn't get sick…read more. What a clown you are Tom G. It takes more then tomatoes to get food poisoning

Went here for my birthday dinner and I'm so glad we did. First off the restaurant is beautiful…read moreinside perfect for a date night, anniversary, or special occasion. For drinks my wife got the a pineapple cocktail similar to a. Malibu pineapple that must be new because it's not on the online menu. And I ordered the Cucumber margarita, both were very good and my wife loved hers. We ended not getting appetizers but will next time. For dinner, my wife chose the Wagyu Double Smash burger, it was very good, but we did feel it was missing some peppers or something spicy on it. I went with the 15oz Altair Grass Fed Wagyu Ribeye, cooked perfectly and the meat was very tender. I actually asked for an enhancement not shown on their menu, which was a bleu cheese crust and it was amazing, I highly recommended getting steaks here it was a 10/10. Our server was also so attentive and amazing, he actually brought out a huge slice of cake for us to share and had enough to take home. For sides we did share the Bone Marrow Potato Purée, and it was also a 10/10. Everything was eaten, will definitely be coming back and also need to check out the beautiful bar sometime

got crab legs & garlic butter with medium spice, delicious. would recommend & come againread more

Great seafood boil. Their spicy option is sooo good. Tastes as good or better than some is the…read moreplaces in the city.

Well, this is an update to the review I made 4 years ago. Today was a better experience all around…read more We arrived around 2pm and it was not crowded at all. They added an enclosed outdoor seating area, Thats lets you enjoy the breeze or sun, but protects you from the rain. It used to be a tent, so this is definitely nicer. My wife and I were seated immediately. The server quickly brought us water and garlic bread. I really like that they give you 5 fairly big pieces of garlic bread for only two people. Nice touch. We were not in a hurry and couldn't decide what we wanted so we started with the calamari salad. $29, but it's huge and chock full of those calamari guys. Lettuce is always crisp and has everything I like in it (olives, eggs, carrots, artichoke, peppers, cucumbers, tomatoes, onions, and romaine lettuce). We were almost full just from the salad alone. I ordered a grouper sandwich (not fried), and my lovely wife ordered the Scottish salmon plate, which comes with potatoes and grilled vegetables. My sandwich came with coleslaw and fresh cut fries. They switched to fresh cut since my last visit, and this was an upgrade. My sandwich was great, and huge too. Could not finish it. Wife's meal was a humongous slab of salmon. The veggies now come on a smaller plate, but that's okay, given the size of the fish. Service was a tad slow, but like I said, we weren't in any hurry. Total tab was $100, with tax and that pesky 3% service fee. I really enjoyed the food and the ambiance. It's not a place I can go every week, but when I can splurge, and have a taste for fresh seafood, this is the best around.

I drove a long way to obtain fresh quality seafood from an independent vendor. I was so put off by…read morethe extremely unfriendly, nearly mean, service. The cashier was a jerk. I don't think I'll be back bc of that. I'll drive to a further fish market just to be treated w friendliness. Get a grip on the FOH staff. She might need a day off.

My husband asked me where I wanted to eat for my 43rd birthday and I was craving Vietnamese but…read morewanted to find a new place. I looked up highly rated Vietnamese restaurants and found Tasty House 1 in Carol Stream. This place is everything we anticipated it to be. The location is nice and has parking in front, inside is super spacious and had a relaxing and breathable ambiance. We ordered a family appetizer platter that came with all the delicious Vietnamese appetizers like: spring rolls, bbq marinated meat, fried eggrolls, grilled jumbo shrimp, meat wrapped in betel leaf, lettuce, noodles, cucumbers, cabbage, tomatoes, daikon, jalapeños, two dipping sauces: peanut butter hoisin and Vietnamese fish sauce. Another appetizer we got separately was the fried calamari which had a great crunchy texture, the absolute best! For our entrees I decided to build my own pho and chose tripe, rib eye steak and quail eggs. My husband got the spicy beef noodle soup (Bun Bo Hue). This is honestly the best Vietnamese we've ever had in our lives!!!! I'm so glad I found this place. Awesome service, food and atmosphere. Zero complaints everything was very fresh and perfect. Our hearts left super happy.

I was here with a large group. This is a small family restaurant, with a surprisingly large menu…read more(not all of which may be in stock). There is a separate vegan menu with half a dozen things on it, and other than the drinks and desserts, pretty much nothing on the regular menu is vegetarian. (The papaya salad, which is on the vegan menu, is a ringer: it contains fish sauce.) You've got your choice of various fruit lemonades, bubble teas, popping bubble teas, jellies, etc. Desserts include flan, Vietnamese yogurt, coconut jelly - none of which you'll be eating onsite as you'll be too full after your entree. Portions are on the large side - even the papaya salad is a meal. I got the peach lemonade, vegetable spring rolls and the tofu, vegetable and noodles, which turned out to be a soup, basically Vietnamese ramen. The spring rolls are tasty and come with peanut sauce; the vegetable broth was savory with lots of baby bok choy, plenty of noodles and cubes of fried tofu - it was even better with some of the homemade hot sauce, which I highly recommend. The lemonade comes in a bubble tea disposable cup and contains tiny pieces of fruit - very fruity, not very citrusy. Service was friendly and very personable, which helps if you're serving 16 people. All of whom were happy.

We were looking for a new place to celebrate my wife's birthday, and she selected this one. It's…read morestraight off of I-88, exiting north on the left side. First off, the place is very nice looking - feast your eyes on the photos. Angled windows in front, nice table spaces, art at every table, a nice oil candle, and good enough lighting that you can read the menu without wrecking the intimate nature of a booth. The menu (photos attached) is loaded with good stuff. For an appetizer, we selected their Imperial American Wagyu Filet Carpaccio, which came with thinly sliced Wagyu Filet, topped with black truffle, king crab, kaluga caviar, panna grattato, and other tasty stuff. It was served on a white plate with bread, and was incredibly tasty. My wife ordered their Lobster Linguini (on the bill) or Linguini Aragosto on the menu. She enjoyed it very much, and even took some home. On the other hand, I went with their Butcher's Butter Spinalis which was a Ribeye Cap. It was very tender, very tasty, nicely seasoned and cooked as requested at medium rare temperature. With that, we ordered their Rosemary Potatoes, which were "family sized" (enough for two or three) and tasted great. We closed out with a cannoli which was two-sided with two different end preps, which was excellent. To work with all this, I needed a wine which would work for the seafood and the meat, so I selected a Grosjean Pinot Noir, which worked great with both. Service was very very very good - regular checks, food timing was good with each part coming out with enough time to easily finish it before the next course came out. Our waitstaff Ashley kept us watered, and even removed the cork from the wine using a wine key while standing. Nicely done! This is a great place to celebrate a special occasion, or just to go for a nice, relaxed meal. They do store their wine horizontally (like you are supposed to, see the picture) and keep it out of the sun. They also have a deli on the west end with reduced hours, so if you want something I'd suggest going there before you arrive so you don't miss it.

I stopped by the deli and pizza shop that's part of Fortunato. I must admit I didn't get a chance…read moreto try a sandwich this time but wanted to share these pictures so you can see what's available. Very cool set up indeed.

Went out for a birthday dinner for a sibling. The service was quick although it was an empty dining…read moreroom. I had some of their cajun pasta and calamari, both were quite small serving sizes for their price. What put me off was adding shrimp to the pasta for 5.99 only to be given exactly five pieces of shrimp. The pasta had nothing cajun about it and served on a big plate to look bigger than it is, far too big for the small table! The pasta itself was nice, however it tasted like grocery store jar alfredo sauce. And the restaurant had far too loud music for so little people there, couldn't even talk properly to the server or family despite sitting so close on a tiny table. Would not recommend

Great place for seafood boil! I was craving a spot that does seafood boils/ seafood by the pound. A…read morelong time ago, in my mid to late 20s era, we would order seafood boil for Father's Day so this was very nostalgic for me. I've seen the sign for Sea Shack from Route 59 and finally got to try it when my sister was visiting Naperville. I called in an order and it was ready in 15 minutes. What we ordered for 3 adults: 1 lb peeled shrimp, mild, + corn + potatoes 1 lb black mussels, mild, + corn + potatoes 1 lb clams, mild 1 corn on the side 1 sausage on the side onion rings chicken tenders and fries 2 orders of rice We had plenty of food and enough for leftovers. My favorite part might be the cajun butter sauce with white rice... even more than the seafood. I love white rice with basically any sauce. The food was fresh, the sauce was mild as requested, still flavorful and not too salty. If you order the clams on its own, no sides, the bag might seem a little small but that's just because the clam meat is so small. For takeout, your seafood will come double bagged so it was leak proof. We decided to empty the bags into bowls since we were doing family style, and it was a hearty meal. I can't comment on the ambiance since it was a takeout order, but we enjoyed our food. We'll be back!

you will love this place - the best ambience, drinks, food, dessert, customer service…read more celebrating with friends the sale of our company - you couldn't ask for a better experience - we felt very comfortable the only thing i didn't like was the tiny spotlight on the ceiling pointing down at our table was not large enough to cover the entire table, so my plate was very dimly lit and i was in the dark. that lighting consultant should be fired. they need a pretty chandelier to light up the entire table - not a ceiling tube.

Truluck's Ocean's Finest Seafood & Crab - Rosemont, IL…read more 4/5 Parking was easy with the option of valet or the parking garage next door, making arrival simple and stress-free. I grabbed a seat at the bar and waited about 10 minutes before the hostess came over. She politely let me know I needed to remove my hat or leave, even though I was tucked away in the corner. No big deal--I took it off... besides the inevitable hat hair! I was hoping to enjoy a glass of Moët or Dom Pérignon, but they don't offer either by the glass or in splits. The bartender recommended their Cava, and even let me sample it, which I appreciated. The only downside was the tasting glass had just come out of the dishwasher and was still warm, which took away from the experience. I ended up ordering the Cava, and it was a pleasant choice. The bartender recommended the Ahi Tuna Tartare, and it was easily the highlight of the meal. Beautiful presentation with vibrant colors, fresh ahi tuna, creamy avocado, sweet mango, and crispy wonton chips. Every bite was fresh, balanced, and packed with flavor. I would absolutely order it again. For my entrée, I ordered the Red King Crab Legs (half pound) for $88, served with garlic butter and garlic mashed potatoes. The crab itself was very good, but the plate leaned a little too heavily on the garlic for my taste. I asked for regular melted butter instead, and while the bartender happily brought it out, it unfortunately arrived cold. Between the cold butter and all the garlic, I didn't end up finishing the dish. The live piano music was a wonderful touch. She was incredibly talented and added to the upscale atmosphere throughout the evening. The service wasn't the best, but it was solid. There were a few small misses throughout the meal, but nothing that completely ruined the experience. I've been fortunate enough to enjoy seafood all over the country, and while Truluck's is a quality restaurant, I'd still rank Joe's Stone Crab in Chicago, Mama's Fish House in Paia, Hawaii, 555 East Steakhouse in Long Beach, and Swan Oyster Depot in San Francisco ahead of it. Overall, it was an okay dining experience. Nothing was bad, but nothing truly stood out enough to make me want to come back. I'm glad I gave it a try, but based on my personal experience, it just didn't live up to the expectations I had for the price point. 4 out of 5 stars. #TheFoodie99

Best food Best service…read more It's our favorite family place Very authentic food Convenient location

Excellent Mexican restaurant. We ordered the chicken fajitas which were made perfect with onions,…read moretomatoes, green peppers and chicken. It was accompanied with delicious rice and refried beans. The service was outstanding in the ambience. Excellent as well. Very friendly service. Five stars