This place is great. Very nice atmosphere, cool bar area...just an excellent date night place (and…read morevery close to our house). And thankfully the food is also amazing. Wife and I showed up early for dinner, did happy hour instead and went home stuffed. The lamb lollipops were wonderful (not a fan of shoestring fries) but the lamb and the sauce were great. My wife loves the French onion soup (which she has high standards for). And I agree it was very good. I loved the escargot especially with their amazing house made bread. Seriously the bread is warm with a very soft inside and a crusty outside. It was awesome and then adding the escargot (or even just the butter) took it to another level. We will back for steak and more stuff!

Food was excellent. I had the Red fish, huna had the double pork chop. We both got the wedge wheel…read morewhich was a larger portion than expected and the the dressing was the best...bleu cheese. Received a complimentary dessert and got the cheesecake. Nice and quiet so conversation was shouting match. Our waiter was very attentive.

Dark cozy environment Teams of waiters provide attentive…read moreservice Food high quality and absolutely tasty Pricey but appropriate for that level of dining Want to go back but need to save money to go again

On the advice of a good friend the suggestion was to try J-Prime Steakhouse's"Social Hour." I have…read moreheard about many times but I never found the perfect occasion to try it. But at my age anytime you are over ground is the best occasion. I have heard it is real fancy. And it is. Do not come in Crocs and sweatpants. This is not that restaurant. It is that restaurant where you should make reservations. It is also a place that emphasizes presentation and service. We came right when it opened and we informed the hostess of our reservations. We were seated in the bar area. Once inside I was struck by its ambience. It is sleek, dark and dare say "sexy." Our server, who was extremely attentive came to our table and took our drink orders. My partner ordered an Old Fashioned and me, a Lagunitas IPA. Whilst waiting for our drinks I looked over the room. One thing I noticed was a barrier that separated the bar area and the dining room. The Social Hour is meant, to socialize. I saw couples leaning into each other. Another group were drinking martinis with a seafood tower, almost touching the ceiling. Conversations were had. Romantic glances were exchanged. It isn't a casual place like Bubba's 33 nor Texas Roadhouse. It feels like a place best suited for a date night or an anniversary. I'm wondering how the dining room area is? The Social Hour does offer some drink and small bites specials. We ordered the kabob with pineapple, brussel sprouts, and sliders. They were all pretty great. It reminded me of the same experience as in partaking in tapas. I would remiss if I didn't relay our service here, it was excellent. Our server, Holiday(I hope I spelled it right.) treated us like we were the only patrons there. I've gone to upscale restaurants where staff looks at you up and down. Or they try to size you up. This is not that place. Which was so refreshing. If this place went above and beyond my expectations why didn't I give it four stars? In my opinion I think that a place that creates an upscale experience needs to have a few beers on tap. Even places like Wing Daddy's or Chili's offers a few beers on tap. Secondly, the bar area seating feels a bit tight. I wonder when the dinner crowd arrives would you be in the lap, of someone else's conversation? I still highly recommend this place. The Social Hour area is perfect for a date or an anniversary. The service and food were both excellent. And I've never been to a place where you are given warm hand towels. It reminded me of that scene with Adam Sandler in "The Wedding Singer" minus Billy Idol.

Wow, what an amazing experience. If you are looking for an elevated night out in town this is the…read moreplace. I must start off mentioning the amazing service. These people are on point! Everyone was kind and friendly (except for the hostess downstairs who was rather dismissive). Sat upstairs for dinner on a Sunday in the beautiful front sunroom. The entire second floor is gorgeous and feels elevated compared to the first floor. To start off they serve you bread with a pickled jalapeno cream cheese dip which was the chef (owner?) mother's recipe. So good. I had the lamb chops which were devine. The scalloped potatoes, mashed potatoes, macaroni & cheese, and creamed spinach are all musts. Cocktails and wine all top notch! GO!

I really think this has changed hands, new owners so different…read more 6 of us, all women going to a show at the majestic across the street. We used the valet parking. $ new price was 10$ plus tips . Now $20 plus tip and must be done on line through text message. We sat,orders were pretty basic ribeye steaks, scallops and the Chateaubriand for 2 ( which has increased in price by 60$). I had tried to talk group into going to the palm, but they had never been to bohanans. Our first experience was mind blowing. Roses to the table Steak prevention,Roses in sinks in restroom. The experience of greatness. We had a great serving team The steaks were cooked right. However super thin. Bake potatos were like any other place. ( I had ordered one on my first visit- was mind blowing- large potato, with lattice bacon slices piled high). All in all an okay meal, I would put it next to a family affordable steakhouse, not an upscale.

Came back with my family for their 40th anniversary $44 dinner and it was fabulous…read more Our table was decked out in rose petals and between the three of us we were able to eat the whole menu. It was amazing and the fact that it was a month long happy hour deal was a nice thing to do for the customers. So excited to come back and try the rest of the menu because as we know the pork chop is a treat that is both sweet and meaty.

Enjoyed a nice Porkchop Friday Lunch special for my friend's birthday. On my reservation, I…read morerequested a "table with a view, away from the bathroom and kitchen" on my reservation and they sat us in the corner by a wall. Not really festive for us 4 girls dressed up as I thought we'd sit by a window but we made the best of it. Kenzi was our server and she was bubbly and my friend told her she looks like "Taylor Swift" and Kenzi said she gets that a lot. The birthday girl and another friend arrived early, before me and my other friend so they both ordered appetizers and drinks. One ordered a beet/radicchio-arugula/goat cheese salad and a mocktail and the other one ordered a wedge salad and Espresso Martini. My friend shared her beet salad and it was delicious! We all ordered the Pork Chop Special and I ordered a 15 oz. Prosecco. They have 2 sizes: 5 oz. and 7.5 oz. When our entrees arrived we dove right into them. I haven't had it in a long time and this version is now slightly sweet, smoky and caramelized all over which is nice! It came with a side of whipped potatoes and applesauce. Of course we all couldn't finish it so we took our leftovers home. A couple of friends even ordered Pork Chops to go for their hubbies. One friend orders the Pork Chops from Seasons 52 and she was impressed with this one as well as the deal! She also scarfed on the bread and was raving about it but ate so much before the Pork Chop arrived that she was a little full! Kenzi came by once in awhile so we just poured our own waters from the carafe we set aside on the shelf behind. She took it, though but came back later to pour more. For a bday dessert choice, my friend ordered the trio of mini desserts so we could all try them. Nice little bites after a heavy meal. When we paid, Kenzi accidentally put my bday friend's Pork Chop on mine and added the bday salad and drink on my other friend's tab when she was supposed to pay for all of the bday friend's meal. Kenzi apologized and corrected it. She might have been overwhelmed by the volume of people? Restrooms are clean and fully stocked with supplies. We used it before we left then went to the front to have photos taken. When I asked the hostess/check-in area, where there were 3 female employees, one female employee said "Sure" yet one female just looked away dismissively which I thought was odd. I just had a questionable feeling because we were sat in a corner and then the female turning her head away felt like she was ignoring us. I know they're busy seating people but this was already 2:45pm. I think the male employee with a grey suit who was behind the station standing there may have been the Manager saw no one stepped up so he offered to take our photos. He had a friendly attitude and thanked us for coming in. Duly noted...

Having frequented this establishment on multiple occasions, we consistently find it to be a…read moretop-tier dining destination. Today, despite arriving without a prior reservation, the staff graciously accommodated us, showcasing their remarkable commitment to excellent customer service. The culinary experience here is consistently outstanding, with every visit reaffirming its reputation. For any connoisseur who appreciates a truly exceptional steak, this restaurant is simply unparalleled. Their cuts are always meticulously prepared to perfection, boasting an incredible depth of flavor and remarkable tenderness that truly sets a benchmark for quality. While the entire menu is generally impressive, I must confess that, for my personal palate, the calamari was the one dish that didn't quite reach the same elevated standard as their other magnificent creations. Nevertheless, our overall impression remains overwhelmingly positive. This is, without a doubt, a mandatory visit for any steak enthusiast seeking an unforgettable meal complemented by an impeccable dining atmosphere and commendable service.

Always a good time to be had at Bobs! Been here a few times once on my own dollar and a couple…read moretimes for work. No matter what the food is pretty consistent and the service is great. It's a tad bit too dark in the restaurant but ok in the meeting rooms. Bathrooms are well kept.

This is our third time coming here. They are having a new happy hour menu lobster roll menu only…read morefor limited time at the moment. They have abread service here with garlic and onion flavor butter is very tastey.All the food we order is all delicious. The service is really fast all food we order came within 5-10 minutes. The ambiance is good got a bit loud due to alot of people came here within 30 minutes after opening. Definitelt coming back to try other food on their menu.

From the moment we walked in, Eddie V's delivered on every front. We shared the Wagyu Dumplings to…read morestart -- rich, tender, and full of flavor -- followed by the lobster bisque, which was velvety and among the best we've had. My wife's Norwegian Salmon was cooked to perfection, and my Sliced Filet Mignon was tender and flawlessly seasoned. This is a kitchen that treats quality as non-negotiable. But what took the evening from excellent to unforgettable was our server, Salvador -- "Sal." Attentive without ever hovering, deeply knowledgeable, and genuinely warm, he anticipated everything before we had to ask. His service was simply unparalleled. If you want world-class food matched by world-class service, Eddie V's is it -- and ask for Sal. He's the standard every restaurant should aspire to.

It was a private meal for 27 attendees in the back private room. The service was phenomenal…read more The serving staff was top notch they are a team who catered to everyone during this challenging sad get together. The food was superb. My wife had salmon from Scotland, Yum. I had the filet mignon It was prepared perfectly The appetizers of seafood was scrumptious and a very nice pour of wine made everything go down so easy. I normally take pictures of the food and surroundings yet. I thought it was inappropriate for this meeting. Trust me this service at Fleming's fantastic.

Our anniversary lunch at Fleming's Steakhouse was a blend of genuinely thoughtful hospitality and…read moreunexpectedly disappointing food execution. We arrived at noon, just an hour after opening, and the restaurant was nearly empty. The greeter asked us to wait a few minutes before seating, which puzzled us, but we complied. When she returned, we understood why. Our table was decorated with a Happy Anniversary sign, hearts scattered across the tablecloth, a handwritten card, and a single rose. It was a beautiful gesture and made us feel celebrated from the start. For our appetizer, we ordered the Milk Bread with Lavender Butter. The flavor was wonderful, both the bread and the butter. The only caveat was the texture. Milk bread is traditionally made with the Tangzhong method for a cloud‑soft, airy interior, but this version was extremely dense and heavy. My husband ordered the Petite Bone‑In Ribeye (14 oz) with Chipotle Mac & Cheese and a Tropical Tea, which was excellent. I ordered the Prix Fixe with the Fleming Salad and Filet Medallions in demi‑glace with Campari tomatoes and sautéed spinach. This is where the experience shifted. The Fleming Salad arrived limp and wilted, with a presentation that immediately signaled something was off. Instead of the two medallions pictured online, I received one. The filet itself was medium‑rare in the center, but the top was blackened, crispy, and literally hard as a rock. It was tough, difficult to chew, and not at all the texture or quality of a filet. I did not finish it. The sautéed spinach was overwhelmed by demi‑glace, more sauce than vegetable. We did not order dessert, but the staff surprised us with four chocolate truffles infused with orange liqueur as an anniversary treat. My Blackberry Lavenderade was also very good. The hospitality and staff were warm, attentive, and genuinely kind. However, the food fell short for a restaurant with premiere pricing and the word Steakhouse in the name. The space itself could use polish as well. The plates showed decades of wear, there was a faint old‑carpet smell, and the bathroom was extremely dark with fixtures and granite that clearly have not been updated since opening. Fleming's made us feel celebrated, and I appreciated that deeply. But the meal did not match the level of care or the price point.

What Great Service Jake provided. My first time attending a Church Lunch with the ladies and was…read moreHappy I made it. The Food was Great as well I had the 8oz Filet with Steamed veggies all cooked to perfection! Ooohhh!!! How can I forget... TTTHHHEEE ROLLS, Mouthwatering deliciousness.

We've lived in New Braunfels since 2021 and decided to try the restaurant for the first time on…read moreFather's Day '26. We had a 20 minute wait for a table which was in line with what we were told at checkin. Once seated, we waited ~ 8 minutes before our drink order was taken and another five before the drinks were served. We placed our order shortly thereafter. We order a NY Strip (Medium) and a Cowboy Cut Ribeye (Medium Rare). The meals arrived ~ 25 minutes after ordering. The NY Strip was thin and prepared Medium Well. It looked dead. The ribeye was more done than medium rare, but not badly so. Neither steak had an enjoyable flavor. While I received refills (sweet tea when I was drinking unsweet) my wife's refill was ignored. The server was pleasant, but clearly handling more tables than he could manage. Considering the occasion (Father's Day), the restaurant felt understaffed. All around, our experience was not positive. Given the other steakhouse options in NB, we won't be returning to Montana Mike's.