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    J-Prime Steakhouse

    4.6 (734 reviews)
    Ultra High-EndSteakhouses
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    J-Prime Steakhouse Photos

    Business Info

    J-PRIME STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

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    This is the main dining room with the celebration balloons that the birthday person takes home with them.
    Robin B.

    We had dinner at J Prime last night. We were still thinking about how amazing it was this morning. Everything there was amazing and delicious. It's important for people to know that this is a very expensive place. Many people there were celebrating birthdays. I can say that everything we had was the best we've eaten in a while. The steaks are expensive but absolutely delicious. They age the steaks in house for 45 days. The fillets can be cut with a fork. The ribeye was amazing. The service was outstanding. If you can afford a very expensive meal, this is the place to go. The place has a nice ambiance but is full of tables right next to each other. They are giving away these light up balloons to birthday celebrants and the balloons on the table add a bit of sparkle to the atmosphere.

    Sangria
    Linzy R.

    Beautiful steakhouse, phenomenal social hour menu and drinks!!! the food was so amazing I highly recommend everything in the social menu and the expresso martini is a plus! Must try the filet , the pineapple kebab and the amazing shrimp, the caprese salad, fantastic Exceptional service & real nice ambiance we will return soon.

    Birthday cake
    Karla C.

    The customers service here is incredible, they truly make you feel special. This is an amazing place to come and celebrate. We came here to celebrate my dad's birthday. Lilly took care of our table and she was great. She recommended the Brussel sprouts and I am so happy I got them. I loved that we got to pick items from the social hour and the regular menus. I really enjoyed the charcuterie board, tacos and dessert. My dad loved his steak and my mom the sea bass. I loved all the details from the ballon's on the table, the complimentary starter and palette Cleaners. It was so nice that they would fold your napkin when you would get up and step to the side when you were walking. Truly incredible experience.

    Holiday was our amazing server. She took great care of our private birthday celebration. The food was amazing and the attention to detail was wonderful. The restaurant is a beautiful comfortable space.

    Janet S.

    Used to go here all the time and loved it and then my daughter moved, Covid and they were no longer on restaurant Week and we just started trying other places. The Social Hour looked really good so finally made my way back for date night on a Friday and did not disappoint. We tried several things on the menu and loved them all. The house Cab was very nice. Service was excellent, definitely ask for Nicholas. I had a Carajillo for a after dinner drink from the bar cart that goes around. Fantastic. Restaurant is still as beautiful as ever. And you can make reservations in the bar area, we will remember that for next time. Posted the menu for description of everything.

    Ora King Salmón
    Jenn M.

    Hey Josh & Josh lol I had a reservation here Sunday night, and it was my first time. I took a Lyft, so I didn't notice the parking or the surrounding area, and it was dark when I left, and my ride was at the door I walked in, and the entrance was cute and roomy. I met the host, who had us seated within minutes off to a great start. They were very welcoming. They had TVs by the bar, and it seemed more relaxed around the bar, whereas dining was a bit more formal but still relaxing. The staff was great, and the entire experience was awesome--from the minute we got the menu to the last bite of food. Josh was so attentive and nice, gave us recommendation on the menu What was ordered: Tango mango Strawberry lemon drop shot Tequila old-fashioned Crab cake Lobster tail bite USDA prime tacos NY strip Ora king salmon Crab fried rice Lobster Mac n cheese Brazilian cheese bread Lemon sorbet NY style cheesecake Fragile baby I had to go with bags, but it was so worth it.

    Complimentary celebration cake
    Autumn S.

    The service was outstanding and the food was even better. Staff was very tentative and every employee we interacted with was amazing. The experience alone is worth every penny. Would highly recommend trying the crab cakes! They also gave me a complementary celebration cake for my birthday!

    Pinot Noir
    Ruthie W.

    I had heard that @jprimesteakhouse has a good happy hour, and yesterday, we tried it out. Social hour is from 4pm to 7pm on weekdays. My brother had the Malbec, I had the Pinot Noir, Hubby had Spill the Tea, and my sister-in-love had a mocktail. The majority of our orders were from the social hour menu: Pineapple Kabob, Beef Carpaccio, Filet Mignon Parrilla, Twin Sliders, East Coast Oysters, and Wedge Salads. There was an initial hiccup with the order of the foods, but the maitre d and Marianna quickly addressed everything. We also ordered the Lollipop Lamb Chops to share. We ended the meal with the Dubai Chocolate Sundae. That was the best, and glad we had many people to share the dessert! So decadent, and the presentation was fancy! Because of the hiccup, they didn't charge us for the wedge salads and a few extra East Coast oysters. Thankful for the classy service!

    Toni G.

    Celebrated our 30th wedding anniversary at J prime. Our waitress. Cee Cee was absolutely delightful. She provided excellent service gave us recommendations on what to eat and of course in true fashion. We ordered way too much food but it was fine. We had leftovers for two days. Everyone made us feel really special for our 30th wedding anniversary and I couldn't think of a better place to celebrate. The attention to detail was excellent.

    Alex W.

    No complaints about the fabulous steak. This mini pancake thing and a lemon sorbet after the bread was a cool touch - I personally didn't like it since we had just gotten off a plane but I can see why people would enjoy the experience. Taking off a star because we got 4 sides but only 1 really "wow'ed" me - the Brussels sprouts. For the others, the lobster mac was more salty than creamy, the corn didn't impress, and the mushrooms fell flat by not extracting any of the umami flavor.

    Tomahawk (center), truffle mac and cheese (top), portobello mushrooms (right)
    Jen H.

    This was my second time coming to J Prime, and the experience this time was just as lovely as my first time dining here. Service was impeccable, and ambiance matched as well. Onto the food: we started off with the seafood tower, and it was amazing! There were clams, oysters, snow crab, poke, crab salad, and jumbo cocktail shrimps. All the seafood was very fresh, and the plating/presentation was elevated with some dry ice. Next came the beet salad--fresh, well-balanced in flavors, and a good portion. The tomahawk steak was cooked to medium-rare as desired, but the steak itself wasn't seasoned very well. It definitely wasn't the best steak I've ever tasted, and there were also parts of the steak that were tougher than others. However, both of the sides--the truffle macaroni and cheese and the portobello mushrooms in wine sauce--were mouth-wateringly delicious. The meal was concluded with a large slice of their celebration cake, which is yellow cake with cream cheese frosting. The cake was colorful and also very moist--the perfect ending to a great meal.

    Cocktail: Puerto Rican Princess

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    Page 1 of 19

    J-Prime Steakhouse Reviews in Other Languages

    Ask the Community - J-Prime Steakhouse

    A member of our party has difficulty rising from a seated position and needs a chair with arms to help him rise. Are there any such chairs available ? Also, do they have a menu without prices so my guests do not take costs into consideration?

    Is there a dress code?

    Yes. Business casual. Dress like your going on a date or night out on the town, like a upscale lounge with dancing and drinks etc.

    Are they kid friendly?

    So I went in the evening like 8ish was my reservation I saw folks leaving with kids now we are talking 7-8 years old I didn't see any folks with anyone younger then that . &… 

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    Bohanan's Prime Steak and Seafood

    Bohanan's Prime Steak and Seafood

    4.3
    (1.2k reviews)
    12.7 mi
    $$$$

    Wow, what an amazing experience. If you are looking for an elevated night out in town this is the…read moreplace. I must start off mentioning the amazing service. These people are on point! Everyone was kind and friendly (except for the hostess downstairs who was rather dismissive). Sat upstairs for dinner on a Sunday in the beautiful front sunroom. The entire second floor is gorgeous and feels elevated compared to the first floor. To start off they serve you bread with a pickled jalapeno cream cheese dip which was the chef (owner?) mother's recipe. So good. I had the lamb chops which were devine. The scalloped potatoes, mashed potatoes, macaroni & cheese, and creamed spinach are all musts. Cocktails and wine all top notch! GO!

    I really think this has changed hands, new owners so different…read more 6 of us, all women going to a show at the majestic across the street. We used the valet parking. $ new price was 10$ plus tips . Now $20 plus tip and must be done on line through text message. We sat,orders were pretty basic ribeye steaks, scallops and the Chateaubriand for 2 ( which has increased in price by 60$). I had tried to talk group into going to the palm, but they had never been to bohanans. Our first experience was mind blowing. Roses to the table Steak prevention,Roses in sinks in restroom. The experience of greatness. We had a great serving team The steaks were cooked right. However super thin. Bake potatos were like any other place. ( I had ordered one on my first visit- was mind blowing- large potato, with lattice bacon slices piled high). All in all an okay meal, I would put it next to a family affordable steakhouse, not an upscale.

    Photos
    Christmas Decor
    Christmas Decor
    Freshness sourced from the deep blue.
    Freshness sourced from the deep blue.
    Salmon at Bohanan's

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    Salmon at Bohanan's
    Ladino

    Ladino

    4.3
    (357 reviews)
    11.6 mi
    $$$

    I accompanied my friend for the first time at Happy Hour at Ladino :D ! I have to admit that I had…read morenot noticed this gem of a restaurant at the Pearl until my Yelp Elite friend introduced me here :) ! Apparently, she has been here many times already with her husband and some of their good friends :) ! We came on a Friday before the Happy Hour specials ended at 6:30 pm this :) ! I loved my Aphrodite Spritz :D ! My friend ordered the Athena Dion and the Santorini Bikini :) ! For our Happy Hour dishes, we ordered the Tirshi (butternut squash, harissa, and pepita chili crisp), the Dakos (marinated Texas heirloom tomatos, sourdough croutons, black olive salt, tulum and fresh Za' atar) and the Olive Oil Cake :) ! We really loved how a lot of the cocktail drinks and delicious dishes are Greek - themed ;) ! Our waiter was extremely attentive, friendly and prompt :) ! The ambiance is absolutely perfect for anyone to eat there solo, or with friends and family :) ! There is seating both outside and inside. For my first time there, we sat outside on the second level. If it wasn't so hot and humid, it would have been nice sitting outside. I would have preferred to sit inside during the summer. Except when we went, it was already early Friday evening, and most of the indoor seating at the bars and tables were taken. I would highly recommend this Mediterranean restaurant to anyone :D ! Their Happy Hour prices are extremely reasonable :) ! Although, I wouldn't mind coming back for their regular non-Happy Hour dining too :D !

    Had a fantastic dinner at Ladino. Everything we ordered was delicious, especially the fire roasted…read morecorn, shishbarak, and the Saganaki. The pita was incredible and worth ordering. I also had the spicy passionfruit mezcal cocktail (The Prophet), which was excellent. The service was friendly and welcoming from everyone we interacted with, and the staff even called us right away when we accidentally left something at our table. Bonus points for easy free street parking nearby and a great location for walking around the Pearl before dinner. Great food, great value, and we'll definitely be back.

    Photos
    Upstairs Bar while we waited
    Upstairs Bar while we waited
    Wagyu Denver steak
    Wagyu Denver steak
    An excellent Greek wine that paired well with out choices.

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    An excellent Greek wine that paired well with out choices.
    Bar Loretta

    Bar Loretta

    4.5
    (272 reviews)
    13.6 mi
    $$

    Bar Loretta was such a fantastic find. We were staying at the Marriott Rivercenter on the River…read moreWalk and wanted to get away from the super touristy River Walk scene. Earlier in the day I took a walk through the King William neighborhood and stumbled on this beautiful old house with an inviting vibe. We were so glad we came back for dinner. We were a group of five with a reservation and from start to finish the experience was excellent. Our server, Raymond, was personable, friendly, and genuinely great at his job. He gave thoughtful recommendations and made the evening feel relaxed and welcoming. We started by sharing several dishes, all of which were spot on: Pears and Greens salad with lardons, frisée, arugula, radicchio, endive, Danish blue, and bacon vin - $16. Fresh, balanced, and perfect for sharing. Crispy Brussels Sprouts with maple, herbs, pecans, and cotija - $10. Crispy, flavorful, and addictive. Mac and Cheese - $12. Rich, comforting, and well executed. For mains, Raymond steered us in all the right directions: Mustard Glazed Faroe Island Salmon with warm fingerling potatoes, parsnips, mushrooms, frisée, and herb oil - $30. Beautifully cooked and flavorful. Tomatillo Shrimp with grilled Gulf shrimp, white cheddar grit cake, and tomatillo butter - $28. Bold and delicious. Loretta Burger with crispy prosciutto, manchego, arugula, tomato, grilled red onion, and smash sauce on a brioche bun. Choice of fries or tots - $18 (some had tots, and one had fries - tasty). Absolutely nailed it. Queso Fundido Burger with fried chorizo-queso blanco, charred poblano, and cactus salsa verde. Choice of fries or tots - $20. Indulgent in the best way. My dining companions enjoyed a variety of wonderfully prepared cocktails while I stuck with a Topo Chico. I still felt right at home. Overall, Bar Loretta felt like a world away from the tourist-heavy spots along the River Walk. Dining out has gotten so expensive lately and too often the food or service does not justify the price. Bar Loretta delivered on both. Great food, great service, great value. Highly recommend. We would absolutely come back. 5 stars

    This spot is such a cute place to grab a drink with friends and enjoy delicious food. The interior…read moreis dark and moody. They also have an outdoor space, where we sat. Next time I'd for sure reserve a table inside to experience the ambiance. The servers were so sweet and took care of us well. Will be back!

    Photos
    Amazing drinks! Wonderful spot !
    Amazing drinks! Wonderful spot !
    Polenta Cake
    Polenta Cake
    Ride or die baby. And a beer. Lol

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    Ride or die baby. And a beer. Lol
    Ambler Texas Kitchen + Cocktails

    Ambler Texas Kitchen + Cocktails

    4.3
    (398 reviews)
    12.9 mi
    $$

    Step into Ambler and Texas hits you like a proper cowboy: leather chairs, wood‑grained walls, and a…read moreriver view that whispers, you belong here. This isn't flashy it's honest, bold, and unapologetically Texan. The food lands like a punch: brisket smoked to perfection, chili‑glazed short ribs that demand attention, and Gulf red snapper with chorizo crust that makes your mouth sit up. Sides and sauces? No filler, just full‑flavored allies. The drinks are sharp, strong, and right. Mezcal Old Fashioneds, tequila‑bright margaritas, and cocktails that feel like they've seen the world but still know how to have fun. Service doesn't hover it knows the rhythm. The River Walk hums outside, music drifts in, and every bite and sip feels like it belongs to this place. Five stars. Bold, beautiful, and unmistakably Texas.

    I'm actually shocked at how bad of service this was. We approached the hostess stand and were…read moreimmediately told there was a 10 minute wait. They told us they'd add us to the list, but they never actually did. As we waited for 20 minutes, 4 other groups were immediately sat and were not informed of any wait. When we followed up, they never apologized and acted extremely annoyed. To their credit, it is in a shaded area next to the river, which makes eating outside fairly tolerable/enjoyable. And the food was pretty good. Overall, I would not recommend this place to others.

    Photos
    Cute decor
    Cute decor
    Apple Cobbler
    Apple Cobbler
    Deviled Eggs

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    Deviled Eggs
    The Barn Door

    The Barn Door

    3.8
    (609 reviews)
    7.4 mi
    $$$

    As I reminisce on my final (?) meal at The Barn Door earlier today, I have difficulty expressing…read morehow sad I feel to lose a landmark that has served as a second home for generations of San Antonians. For 73 years, The Barn Door has been more than a great restaurant; it has been an inexorable piece of San Antonio history. Last week, The Barn Door announced on Facebook that its final day of service will be Sunday, May 11th (Mother's Day). The Barn Door has been an outstanding steakhouse in the truest sense. They've never relied on gimmicks or culinary trends--they've relied on the tried-and-true flavors that have maintained a loyal clientele for decades. I'm taking about hand-cut, primal cuts of beef grilled over real mesquite, delivering that unmistakable South Texas char. I'm referring to plump, wild-caught shrimp from the Gulf Coast, the famous yeast rolls, and tubs of homemade salad dressings. If you've been there, you know how special the overall experience has been. I've read many heartfelt comments on social media asking why such a successful institution would cease operations. Well, dear reader, I have a unique insight into why. Randy Stokes has poured his heart into the restaurant, but he merely leases the building--not the land--from the Straus family. Approximately seven months ago, Mr. Straus decided to sell the dirt beneath the "Barn" to a real estate developer. The plan? To raze this historic site and erect modern condos. It's a familiar story of urban expansion, but it doesn't make the loss any easier to swallow. But before we close the door on "The Barn" forever, a glimmer of hope looms on the horizon. Randy Stokes and his team aren't necessarily hanging up their aprons for good. According to a reliable anonymous source, the team has expressed a desire to reopen The Barn Door at a new location, with eyes set currently on the city's North Side. I hope the promise of a new location comes to fruition, but even if The Barn Door closes forever, I will cherish all the wonderful memories of dining there with my parents and grandparents over the years. I will remember the ingratiating staff, the unique ambience, and the hundreds of delicious meals I've crammed down my gullet.

    This restaurant has been here for about 50 years now and it's definitely showing it's age…read more Half the sign wasn't working. It's a sketchy area to walk behind the restaurant to the Speakeasy. Anyhow, I ordered the chicken fried ribeye, jalapeño twice baked potato. Now, the potato was great. I didn't care for the ribeye and didn't eat it. The salad was right out of the bag. Iceberg, shredded carrots and cabbage with 5 bagged croutons. What happened? It wasn't like that before. My cream spinach came out late, and we weren't charged for it, which was nice. My brother in laws filet was too done. He asked for medium, and it was medium well. He ate it anyway. They used to have a 6oz ladies filet, but they don't. The server wasn't perfect, but we lived. IF I return, I'll skip the salad, get the filet and potato.

    Photos
    The Barn Door
    The Barn Door
    The Barn Door

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    Tokyo Cowboy

    Tokyo Cowboy

    4.3
    (719 reviews)
    12.8 mi
    $$

    Went to Tokyo cowboy on a whim to celebrate my friends new job. And boy did it not disappoint…read more The menu seems interesting at first. Maybe even a little confusing, but I think it's all part of its charm. 100% take the recommendations from the server they know their way around that. It was a nice eclectic way of perusing through a menu that seemed like it was gonna be a disaster, but then ended up cohesively melting in your mouth, the entire journey. Such a good night, me and my friends are still raving about it!

    We came here for a late dinner and had:…read more Yuzurita: good citrus margarita Kota tea: it was okay, it was strong on the alcohol but weak on the tea Krab and crab roll :. A bit messy to eat but I would get this again. Udon noodle with pork belly: noodles were kind of irregular in lengths. I really liked the sauce with it but it felt like it was missing something. Light dish. Tc double cheese burger: very strong flavors, somewhat sweet. Dense/heavy dish . Our waiter was quick and friendly. The restaurant lighting was dimmed and gave a more intimate /bar environment. I think the ac was broken here because it was very warm and they had fans going on around the room. I think this place would be good for someone who is prefers an American fusion cuisine that leans heavily on the western style dishes. The fusion elements were cute but I still left unsatisfied but still full. We did not park. We walked here right from the river walk. Not a bad place to go if you arrive in town after 9 pm.

    Photos
    Individual bathroom
    Individual bathroom
    Mac & Cheese
    Mac & Cheese
    Senpai Sour

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    Senpai Sour

    J-Prime Steakhouse - steak - Updated August 2026

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