Such a cool hidden gem! You enter through a barbershop, pick up the phone, and give a password --…read moretotal speakeasy vibes. The staff were super friendly, and the atmosphere was classy yet cozy. Loved the charcuterie board and mushroom risotto with pesto halibut -- both flavorful and beautifully done. My Old Fashioned came smoked with a whiskey flask hidden in a booklet (so creative!). Ended the night with their baklava and lava cake -- perfect finish. A must-visit for great food, cocktails, and a fun, unique experience!

Everything was great, except the food service was good, but the food was lousy for the price!! I…read morehave the New York steak and it was cool when I got it and tough as hell!! 40$also somebody told me that Tapp and Vine (the rest nest door)cooks the food is that true?

Everything went well! The food was as terrific. The G&T was…read moreamazing. The ambience was so chill!! Art, music and menu couldn't have been more impressive. The service was top shelf. I wish I could give them 10 stars. When you visit Ashland it's worth your time and money!!

Our best food yet on the trip to Ashland!…read more Complex, well blended flavors, perfect cook and seasoning. Excellent upscale service. Good portion size. Even the butter was amazing. Enjoyed the speakeasy ambiance. Recommend.

From the moment we walked in we were treated like valued customers. Our server seated up promptly,…read moretook our drink order, followed up for our meal, refilled our drinks without being asked. The ambiance, was classic pub throughout, and we enjoyed this quite a bit having just returned from Ireland few weeks ago. The food was properly done though I felt that the chowder, which was delicious, was a bit tepid and could have been a bit warmer.

. The atmosphere of this restaurant was great, and our waitress was excellent--attentive,…read moreprofessional, friendly, and fast. Unfortunately, the food was disappointing. We started with the deep-fried pickles, which were a letdown. They tasted like basic bottled pickle slices lightly dipped in flour with minimal seasoning--nothing special. Dinner didn't improve much. The menu items sound really appealing, but once they arrived, the flavors were bland. We ordered the Irish stew, and the meat was very tough. Tried cutting it in really small pieces so I could chew it, but it wasn't worth the effort. Had a few pieces with gristle and fat. I ended up picking the meat out and just eating the carrots and potatoes. We also tried the famous meatloaf, which was the highlight of the meal. I enjoyed it, though the portion could have been a bit larger. The gravy was tasty, and it came with peas and mashed potatoes. Overall, while the service and atmosphere were great, the dishes lacked flavor and felt overpriced for what was served.

In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

Definitely felt like a locals only place. We walked over from the hotel across the street. First…read morebartender was nice but was going off duty so asked us to settle up after one drink. Second bartender was rude.

The Rex Club is a local classic. I've been coming here for almost 15 years off and on, and it has…read moredefinitely won me over during this time. It wasn't always my favorite small town bar, but with the new changes that I've noticed over the last 3-5 years that I've randomly stopped in, it's gotten a lot better each time. The bartenders are all awesome, they keep it nice and tidy, and they keep the place looking classic but with a modern twist. Keep it up Rex!

You walk in here and the price and the menu looks so good. But woahhhh the food and drink does not…read morereflect the flavors. My husband is a chef and I am not even sure we could replicate the results that we were given. We ordered the chicken bowl and it came with three mushy lemon caper thighs with a side of minute rice. The grilled cheese with garlic was garlic powder burned to the edges. We ordered 4 different cocktails and one was an old fashioned. The other 3 drinks were nothing short of using the word terrible. They were lemon drops in the form of a margarita, a whisky sour and a huckleberry drink (that had a black berry in it?) these other 3 drinks just tasted like straight lemon. Could not even finish them. Ordered the poutine but I think it was cheese slices not curds. The chicken dumplings were completely fine but I have the same ones in my fridge from the grocery store. All in all I left needing water from all the lemon my family just ingested.

The temperature in the building was on the warm side and the water was also like warm…read more Service took a little while but waitress was fine. The person brining out the food seemed put off. The food was good but nothing memorable.

Yum. I stopped for the night at a wonderful riverside hotel and asked for a nice place for dinner…read more They had a few recommendations but the Parrott House stood out. It is a Victorian Mansion. (With several ghosts) set on a hill. The food was delicious, the ambiance was delightful, and service was attentive but not "in your face". The whole evening was special.

It has been a year since I've been to the Parrot House and wanting to try their reinstated buffet…read more I like a buffet where you can try different foods. I really wanted to like this place because it's the one fairly fancy place in town...but, it was a disappointing experience. We got to the restaurant for our 10am reservation but the door didn't open until exactly 10. People huddled under the porch because it was raining fairly hard. We were shown inside, then back outside to another room to our table. We ordered and they said the buffet was in the tent-outside. So, coat & rain hood back on to go to the buffet. Unfortunately, the buffet wasn't ready so we went back to our seats. The buffet wasn't ready for around 20 minutes-because some of the kitchen crew called in sick so they were operating with less help. The remaining crew was working hard to get it set up. So they were doing a good job-they just needed more help. The buffet had: Eggs, Potatoes, Bacon, Sausage, Biscuits & Gravy, Jalapeño Cheddar Bagels, Smoked Salmon, Salad, Dressing, Potato Dill Soup, an Omelet bar and Prime Rib. Unfortunately, most of the food we got wasn't warm. I think the top of the chafing dishes were able to cool off, even though, the bottom was hot. Didn't know that until going back in. Thats a dangerous situation where bacteria can grow. The bread was excellent. It was a chewy Italian bread. The butter balls were firm so hard to spread. There were bagels and smoked salmon but it would have been nice to have something other than just jalapeño cheddar bagels for the smoked salmon. Maybe, get something more neutral in flavor that more people would eat. I think I have fairly normal tastes and love biscuits & gravy but the biscuits and gravy had an odd flavor to me. I wasn't a fan but that may be a preference. The prime rib was ok but not terribly tasty. The Potato dill soup was just ok, too. The omelet bar probably was the safe choice since you pick your ingredients but I make those often at home so I wanted to try other things. I think they are trying to be fancy instead of just making good food that everybody would like. Service was good. We did have to wait for coffee but overall they were nice and did a good job letting people know when the buffet was ready. Overall: Ambiance is 5/5; Service 4/5, Food-the temperature, late food and having to walk in the rain to the tent and back with a plate of food while getting rained on drops the overall score to 3/5. Opening that heavy door with a plate of food is a problem, too. Maybe have the tent right outside the entrance to the main dining room so your customers and their full plates don't have to be out in the rain. There has to be a better way.

This is one of our favorite lunch spots. Their food is consistent and they offer great cocktails…read moreand beers. There is seating inside and outside. We are always greeted right away and if Codi is working we usually sit in her area. She always takes great care of us. I ordered the fried shrimp and a Black Walnut Manhattan.

Stopped by Tap & Vine @ 559 since I was in town. It's located in Tinseltown- a cute, outdoor…read moreshopping mall in Medford, Oregon. I got the honey mustard encrusted pan seared salmon. It was delicious! Fresh salmon, tangy coating and earthy, buttery asparagus. The Yukon gold mashed potatoes were crispy, salty and savory- great starch addition to the meal. My friends got the shoestring fries, steak bites, and bbq platter. Everything was delicious! My favorite of what they god being the BBQ ends with the Mac & cheese with breadcrumbs. So creamy and satisfying. The barbecue was juicy, saucy and tender. The service was fabulous. Tanishia M took care of us nicely. She was attentive, kind and conversational, made the experience even better!

Awesome atmosphere. Perfect place for a date or small party. It has a cool lounge area where you…read morecan eat and drink, or tables and a bar. Foodwise, the combo clams and mussels in chorizo sauce is always a win. The scallops looked panned fried and were cooked perfectly. The bacon wrapped lamb was also very good but could use some sauce. The duck was tender and juicy. Also the beet salad was refreshing...gotta have some greens. Only downside is short staff but the one person handling the front house was on it.

Visited on a quiet Thursday night with a reservation. Ordered cocktails and three tapas. My main…read morecomplaint is that we received two of our dishes before we got our drinks. The food was fine, but there was no reason to rush it out and definitely made dinner less enjoyable.

Simply excellent!…read more Great ambiance, service, bar and delicious food. Love this romantic spot w/ so many details in place and a comittment to excellence is serving and presentation. Well done! We will return.

Great little place to stay! Quiet, clean and hotel staff were really nice and helpful! We'll stay…read moreagain for sure the next time we visit J'ville!