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    Spencer Makenzie's

    3.5 (384 reviews)
    Closed 11:00 am - 8:30 pm

    Order Spencer Makenzie's Takeout or Delivery

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    SPENCER MAKENZIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Menu
    Derick C.

    While planning for my day trip to ventura, I had come to find out the Mackenzie's had opened a 2nd location near the Camarillo premium outlets. Having been to the og one, I had to give this one a try. As a LA native, I come to appreciate the small things like the santa barbara/ventura vibes I was once a part of. I had ordered 3 tacos this time: world famous fish taco Calamari taco Shrimp taco While the seafood themselves were fresh and I could taste it with each bite, the part I felt miss the mark was how bare the shredded cabbage was that came with the taco. It does come with the wedge of lemon and mackenzie's collection of hot sauces. Don't get me wrong, I love the simplicity of a fish taco for it's freshness, but to accentuate it more with the bell peppers and cabbage you need a light dressing of sorts, maybe a vinagrette or something creamy like coleslaw sauce. The workers were professional while also having a chill and welcoming college town atmosphere. Parking was easy as it's located in the same plaza as a supermarket so there's plenty of parking.

    The front sign
    Melissa L.

    It was my First time here, I was craving fish and chips. I ended up ordering the clam chowder. Not everyone can cook really good chowder. The clam chowder was bland, but I tried the trout and chips that was actually very tasty. The flavors complimented each other. I washed it down with the Arnold Palmer Tea. The service was ok, the young man that took our order gave me the vibe that he didn't want to take our order, as if we were wasting his time. Maybe he was having a bad day, I get it we're all known to have those kind of days at work. The ambiance I loved. The restaurant was very clean, the vibe was a modern beach vibe. This establishment used to be the old Chuey's and walking in it looks so different. My experience over all, it was good, I think I'll be returning to try other items on the menu.

    Fried fish taco.
    Rachel C.

    Haha love this place but I guess the cooks were not having it on Father's Day because I got a "funny" shaped fish fried taco. Lmao.

    Sally L.

    this is a very nostalgic place for me! went here a lot growing up and this is something i crave on occasion. recommend trying their fish taco or their burrito. ordered the tempura fish and grilled shrimp taco brooklyn style of course! for all seafood you can get grilled or fried.

    Nijole T.

    The food here is fantastic! The prices are very fair, I love the fish tacos, their homemade hot sauces, and don't forget an order of the tempura vegetables! They were my absolute favorite! Service is wonderful, they are so friendly and upbeat here. Prices are very fair, considering the quality of the items this is ideal for families as well! They have kids meals and plenty of seating inside and out, as well as easy parking. They have a great happy hour and daily specials as well. Highly recommended for affordable and flavorful meal in the area!

    We Came today for an early Mother's Day lunch And we were not disappointed!!! Enjoyed a complementary shrimp wonton which was a nice treat. and single serve Chardonnay wine. Tempura fish tacos, and chicken Street tacos! And everything was delicious!!! Tyler our server was on point start to finish and made for a very nice afternoon outside on the patio. Thank you Spencer's as always, a favorite spot in Camarillo...

    Happy Hour
    Tawny V.

    I really enjoy their Ventura location and didn't even realize they had another spot in Camarillo until recently. The main difference is the outdoor beach vibe in Ventura, which makes for a fantastic atmosphere--bright, breezy, and relaxed. It was a nice surprise to find a different setting, but just as enjoyable. Came with a few friends, and since we weren't quite sure what to order, we went with a smorgasbord--Zucchini Tempura, Parmesan-crusted tacos (one shredded chicken, one ground beef), a grilled fish taco, and fish and chips! We all shared the fish and chips and zucchini, while I had the grilled fish taco--goodness, it was one of the best fish tacos I've ever had! I forgot how delicious it was. Our server was quick and friendly, making the experience even better. The inside ambiance had that chill beach vibe, perfect for relaxing. They also offer a ton of great happy hour specials, which makes it even more appealing. I can see this place getting pretty busy during the evening hours, especially on weekends with some lively partying.

    Kitchen
    Adam F.

    I got a couple things to go. There are places outside and multiple tables indoors. The food was tasty. The girl at the register(didn't ask her name) was very pleasant. She gave multiple options for vegetarian food. I got the veggie street tacos and wontons without shrimp. Both travelled well and were good. The order was fast and the sauces were plentiful. Good spot. You should give it a try. It was my first time and I'm happy I did.

    Sad fish tacos..

    I've been on the hunt for a solid fish taco since I've move up from San Diego. Came here during happy hour when it was dead, glad I did because I would definitely not pay full price. Supposedly known for their fish tacos but they weren't good at all. Too much batter on the fish and it wasn't hot when it got to the table, mind you- I waited long despite the lack of customers. The fish taco was bland and the three sauces on the table were okay, but not what I look for in a sauce for a fish taco. Maybe the rest of the menu is better. I can appreciate that Spencer appreciates Asian and Mexican fusion on a seafood menu.

    Fish and shrimp burrito with too much cabbage 7-23-24
    Sara B.

    I have only been to the Ventura location once and this was my first time to the Camarillo one. I have to say this location's fish and shrimp burrito did not impress me like the Ventura one and it felt like a step down in quality. I felt like there was way too much cabbage and all the fish was down at the bottom of one end. No joke, I felt like I was eating a salad with how much there was in it. I did try the ceviche and it was really good. It had a lot of bell peppers and it was really fresh tasting. The chips were also tasty, crispy and thick which I appreciated. We ate on the patio and there were several flies that were bothering us and it's because there is a lot of spilled food sitting on the patio floor. So if I came back, I would eat in. Our waitress was friendly and attentive.

    Ahi pockets?

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    7 months ago

    Went there once it was horrible. I decided to give it a second try just as bad and the place smells a rotten fish.

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    Page 1 of 10

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    4.2(604 reviews)
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    Literally the best burrito in Camarillo!!!! The price…read moreprices are the best too! Great service, and a great market ticket, food, and munchies specifically from Mexico

    As you walk into this deceptively designed shop, you'll find a tight entry. To the right is the…read moreservice counter. Immediately in front of you, is a grocery store with fresh produce, drinks, etc.. There's no real service to speak of. You go in, look at the menu above and behind the register, make your choices and pay the employee at the till. When I went, no one offered to answer any questions or sell me anything. The woman at the counter next to the young man behind the register just watched me while I checked stuff out. On the left between a dark room and the grocery, were large racks of Mexican pastries and breads. I have tried Mexican pastries in the past and have not really enjoyed them. But "hope springs. . ." and all that. So, seeing a decent amount of plump pastries and breads that looked incredibly fresh and enticing, I used the provided tongs and placed a few into a bag (also provided). I'm still thinking about going back for more. They were all moist and flavorful with fillings that were delicately sweetened. So so good. I perused the menu acting as though I hadn't come there for one item only - a breakfast burrito with bacon. I liked the breakfast burrito I had here and would definitely recommend it. It's a full meal capable of holding you for a long time. I would probably want to eat one again before a long day of chores, shopping, or a strenuous hike. I need to feel like I earned the calories. And I wasn't hungry until dinner. Behind the register is a doorway to a whole other experience. The kitchen is safely and sanitarily located behind tall countertops and a refrigerated section. I was excited to see the variety of offerings from south of the border. Are you hankering for a goody you can only get in Mexico, come here and look. You'll probably find it. That dark room I mentioned earlier is a huge dining area with dark iconic furniture that I discovered on my first trip to Mexico many years ago. Black leather and wood barrel shaped chairs with black leather topped round tables scattered around a dark room with black tile floors. There were patrons eating at a couple of the tables who looked like regulars. The size of the dining area made me think it would be a great place for a large gathering. I'm now wondering if they ever have live music and if they would be able to accommodate a large birthday party. There are a couple of picnic tables in the back, off the parking lot, where I ate my meal. I believe the notion of putting tables back there was more like an afterthought because it's not decorated and it's right along the back walkway from parked cars to the restaurant door. It's not regularly attended to, I guess, as there were remnants of another customer's meal at the other table. I also had the thought that it might just be a place for the employees to take a break and eat a meal in peace. Overall, I will be coming back and trying other menu items, baked goods and products from the other room.

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    El Tecolote is super nostalgic to me and I've been coming here for almost two decades. It's a…read morefamily friendly restaurant that's good for a casual lunch or large parties as they have the space. The decor is a blast from the past and looks like it did inside when I first stated coming here, so they haven't done much to the place but to me that gives this spot that old school charm. I personally love the old time decor and owls all around the restaurant. I find their booths to be cozy and comfortable. The menu is also pretty large with all of the classic dishes. The staff have always been nice when I've come in. They are attentive, friendly and the food is whipped up quickly. Happy hour menu seems to bring in the crowds but I do think there are other places with a happy hour menu that gives you more bang for your buck than here. The food is average in many ways but very comforting. Probably I'd rate all of the different dishes I've tried between 3.5-4 stars depending what you get. I really love their albondigas soup and that's one of my favs. Never steers me wrong. Also their crunchy shell tacos aren't bad. I came for a beef taco with rice and beans and was pleasantly surprised. This isn't Michelin star food people - just classic no frills Mexican food that seems to have kept them operating all this time, impressive if you ask me. My last pro tip is the margaritas are stellar. Huge fan of their mango marg and I'd come back for this alone. Just at $15 that's a little hefty for a hole in the wall spot like this. Same with the food. Two margs and two simple smaller main plates ran us $70 after tax and tip. Seems like it's hard to get a good deal nowadays but for keeping these local gems open, I'll always do my best to support.

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