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    Spic & Span Market

    3.9 (27 reviews)

    Spic & Span Market Photos

    SPIC & SPAN MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Sherwood island
    John M.

    Enjoyed this market the quality and freshness and professionalism is excellent. I found the sandwich toppings a bit meager though and that's an important aspect to a sandwich.

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    2 years ago

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    3 years ago

    Delicious food - lots of variety - in a friendly place, which is nestled in a gorgeous location. What more could you want? : )

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    1 year ago

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    7 years ago

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    13 years ago

    Helpful 3
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    13 years ago

    Helpful 2
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    5 years ago

    Helpful 1
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    13 years ago

    Helpful 1
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    7 years ago

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    7 years ago

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    Photo of Erik Z.
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    14 years ago

    Best sandwich in ffld county. I get one of the specials every day for lunch, and have yet to be disappointed.

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    8 years ago

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    12 years ago

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    8 years ago

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    11 years ago

    Helpful 2
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    10 years ago

    Sandwiches on a hard roll are a CT classic. Nowhere else does "hard roll" mean what it means here in CT.

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    Photo of Thomas A.
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    11 years ago

    Helpful 1
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    20 years ago

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    13 years ago

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    12 years ago

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    14 years ago

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    13 years ago

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    12 years ago

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    Photo of Jim C.
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    11 years ago

    This is my hometown market...the staff is fantastic and will make a sandwich or butcher a steak any way you ask!

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    12 years ago

    Helpful 2
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    11 years ago

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    13 years ago

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    Ask the Community - Spic & Span Market

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    Custom Meats

    Custom Meats

    3.6
    (32 reviews)
    1.0 mi
    $$$

    I had a Fantastic experience taking Custom Meat's Butcher Class with Nick. They do it at the Shop…read moreand they provided great Snacks: Sandwiches (Featuring Bread from Fatto a Mano), Sliced Meat, Cheese and a selection of Beer. They provide a fresh cut steak cooked on-site to enjoy as well and at the end you slice your own steak to take home with instructions on how to best cook it. The class is designed as Close up Observation and Explanation. Nick walks you through the entire process from the cooler, tools and breakdown of 1/2 of the main trunk of the Animal. He covered all aspects of cuts, anatomy, how and why they part it out the way they do, what to look (and watch out for) as he is doing the knifework. Nick also does it in a way that makes it engaging, understandable and answered all of the many questions I had along the way. One Note: If you are squeamish, remember you are seeing up-close knifework and the physical manipulation of real physical structures and their parts being broken down. For me I came away with a whole lot of knowledge that hits different than you will see in an Online Video or book. It also gave me a deep appreciation of the reality and skill involved to create what we end up enjoying on our table. Nick was a fantastic instructor and all-around great guy. For those with an interest in learning more about meat in general I highly recommend the class. It was a great time from start to finish. 2 BIG Thumbs Up!

    Locally sourced meat at your local artesian butcher…read more Special cuts And if you are not sure exactly what to make or how to prepare the guys behind the counter great and they will help you!

    Photos
    So this fed 16 people it's seven bones. The one I got from custom meats, fed for it was three bones. It was a ton of fat that I cut off.
    So this fed 16 people it's seven bones. The one I got from custom meats, fed for it was three bones. It was a ton of fat that I cut off.
    Custom Meats
    Custom Meats

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    Spic & Span Market - meats - Updated July 2026

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