Ambiance was warm and friendly, the staff was friendly! My…read morepartner and I had the, Coconut (beef) curry and that was so good, 10/10 We added the Pesto Garlic Naan, and another 10/10 Over all, if you like Indian food, this is the place to enjoy We also had the iced chai tea! Not super sweet, however spiced so so well def recommended to have! If you're into chai. They also gave us a complimentary desert that was enough to fill that sweet tooth craving after a savory meal, I believe it was chocolate cheesecake. Thanks!!

Typically I really enjoy Taste of India but hadn't been since pre-pandemic and stopped by on my…read morelast visit to Seattle. I'm not sure what happened on my last visit as the curries were on the colder side. When you arrive parking can be a bit difficult, there is a small parking lot out front, if that's full you'll need to find street park. The restaurant itself feels warm, casual, and bustling. Queen you walk in you have the option to sit on the backyard patio or in the dining room. We opted to sit in the dining room as it just felt more intimate and the vibe we were wanting for dinner. For our appetizer, we started with the Samosas (Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef) which were excellent. Next we ordered the garlic naan, chicken tikka masala, and butter chicken. The naan and samosas showed up piping hot but the chicken tikka masala & butter chicken were cold. I probably should have said something as I was disappointed but was too hungry to care at that moment. If I'm in the Seattle area I may stop by Taste of India again.

One of my closest friends took me here for my birthday while she was visiting for a work trip. It…read morewas a little slow since it was before dinner time on a weekday, so we mostly had the place to ourselves. The owner ended up taking a lot of time to chat with us, sharing samples of different dishes--we ordered a few but had been curious about others, and he took the time to tell us a little bit about his background and a little bit of info behind the dishes. We loved everything we ate, though admittedly I was unprepared for how spicy one of the dishes would be. That was the one I planned to bring home for leftovers but my friend was nice enough to read the room and said I could take the more mild dish home and she'd bring the spicy one to her less sensitive husband. It may seem silly, but what I especially loved was the layered, flaky Roti. Finally, the owner treated us to an ice cream dessert. They had many yummy dessert options I'd love to try if I wasn't so full. Overall, I can see why this space has been in Pioneer Square for at least a decade and hope it stays!

We came here for lunch with friends…read more Food: We tried the veg thali. This comes with kadhi, sabji (beans and peas), fried cauliflower, sambhar, raita, one naan, rice and sweet dish Seviyan. This was $18. The sambhar and kadhi were excellent, being from Delhi, we are very particular, and I really enjoyed this. The fried cauliflower was a little bland, felt just fried with sauce poured on top. The raita quantity is very small. The naan is not true naan at all, it is just pita. As expected with thali, most items were delicious however a few need improvement and the pita quantity is very less. We also tried the lassi and it was delicious! Ambience: Nice place with a lot of space, especially between tables, ensures privacy. Bathrooms are nice and tidy. For some reason there are a ton of flies in the restaurant and they kept coming around our food. I am not sure why or how because the doors are kept closed. Service: I feel for how popular this place is, it's very understaffed. There is only one server and it look very long for him to take our order. The food itself took a long time to get delivered. Also the tandoor items are not available during lunch time, so it knocks off atleast 4 items from the menu. It was a good Indian place to try, and will try more dishes next time!

First time being in Seattle and found this restaurant for an early lunch. The lamb rogan gosh has…read morean excellent flavor; the lamb was not that tender. Very patient staff; and the food delivery was on point. Best things come to those with patience. Very causal ambiance; the typical restaurant on the street layout. I will returning to Seattle to try this place again.

I was excited to try their dosa and it didn't disappoint! This is a great spot to try on a First…read moreThursday in Pioneer Square or on your way to/from a game. There is ample seating and windows to people watch from your seat. The service was great, friendly and attentive. And the food was delicious! We all tried some of their drinks were tasty and unique.

Quick delivery and great tasting food. They did forget to add utensils to the bag so I just used…read morethe delicious Naan to scoop and eat.

Our friends recommended this spot as it is nearby the convention center and apparently a tradition…read morefor them to dine at whenever they go to Sakura-Con. We were really hungry and decided to join them as I've had this spot saved too as the reviews were pretty positive. They were definitely very popular but we were put on the waitlist but I think it would be helpful if they took peoples' numbers as apparently they would just shout it outside. We weren't aware as we went somewhere else to wait as it was very cold. When we arrived, a different employee started cleaning a table for us and we waited but then the employee who did put us down was frustrated with us as he called us and no one of us answered cause we were elsewhere. We weren't sure if we had a spot after that but luckily the employee who was cleaning was done and offered that spot. They also did drop a glass cup after cleaning nearby which was concerning but they did clean it up right away. Once we were seated, it took almost a half an hour to get some to take our order. Luckily we did get our water refilled decently but there were a few times where our empty glasses were seen and ignored. I definitely think there should be staff training as it was non-existent. I understand being busy but you're across the convention center so it should be expected. The music was also so low I didn't know it was even on, they have a loud fan going on and even their TVs have no volume. It's a pretty awkward ambiance, especially with how they try to look like they are a upscale restaurant. It did take some time to get food and it seems like the kitchen was frustrated too as I heard the bell signaling food being ready several times. The food was actually good, especially for the price. The portions are generous. We never had paratha but our friend recommended it so we got the aloo paratha while my boyfriend got their butter masala and I got their tikka masala extra hot. It wasn't really spicy at all, definitely nothing like what I've had at other Indian restaurants. The curries were flavorful with good pieces of chicken. We might return if we need something nearby but there are definitely better options that I would walk for.

I absolutely love this place. The Butter Chicken is phenomenal and the Garlic Naan is to die for…read more I typically come here for lunch and they are never busy inside, and there is always plenty of seating available. The restaurant is immaculate and the waiters are polite and attentive. There is plenty of parking in back as well.

Ordered to-go from here last Saturday afternoon, and everything we had was delicious! We tried…read moretheir vegetable samosas, tandoori chicken, butter chicken, saag paneer, garlic naan, and rice pudding. The butter chicken had tender pieces of chicken in a rich, creamy curry. My favorite, though, was the saag paneer, which was incredibly flavorful. The garlic naan was also fantastic. The tandoori chicken was well seasoned, but it was a bit salty and dry. Will definitely be coming back sometime soon to try more of their curries and other dishes!

The best butter chicken I have ever had! The customer service is shitty but the food is amazing. I…read morehave had my share of butter masala and none compares

Pretty lacklustre quality Indian food, but we appreciated the vegan options. We ordered three…read moredishes--a vindaloo with tofu, a house curry specialty with tofu, and an aloo gobi--with some roti on the side, all 4 out of 5 for spiciness. The food came quickly, but it became apparent after a few bites that the quality just wasn't there. The curries were quite watery, lacking depth of flavour, and proper integration. We were honestly shocked how poor the curries were. It's not like they tasted bad, but there was simply no depth of flavour, depth, nor proper array of flavours. Friendly service, reasonably priced, moderate portions. I wouldn't return unless I knew they totally revamped all the dishes / got a new chef.

This was a DoorDash order, but wow I've never had Indian food from a restaurant taste so off…read more Chicken tikka masala, no tikka masala flavor and asked for 2* spice out of 3* and it was bland. Saag paneer, terrible with no flavor or spice Chana masala was just weird with no spice Garlic naan was good Idli sambhar was dry and sour. Not sure how this place has 4* with over thousand reviews with this quality of food we just received and had to eat.

I don't know why Steve and I haven't been to Annapurna Cafe until recently. We have walked by the…read morerestaurant plenty of times when out and about in Capitol Hill and it always smelled great when we strolled by. Well better late than never I guess as we finally made it here and simply loved the food! I got my favorite when it comes to Indian cuisine which was the Chicken Vindaloo. It was wonderful! Steve liked his dish as well (though I can't quite remember what it is)! We got some Garlic Naan to go along with our meal. It was huge! But we chowed it down and loved every moment of it! From the bar which I think is called the Yeti Bar we got some Saffron infused cocktails. The one I picked was the Madras. It wad very good and this type of vodka added a great, unique dimension to the cocktail. We loved it! We to finish off this great meal we got some dessert with some deep fried goodness along with some cream. Yes, we had a fantastic meal here and really went all out by trying everything. Steve and I can't wait to come back and doing it all over again.

The best butter chicken ever in America The food quantity…read moreis less but it tastes very good Would recommend everyone traveling to Seattle to go to the Fusion Bistro in downtown for Indian cuisine

Food, Ambiance fantastic…read more Garlic Naan (4 orders) Butter Chicken Mahi Mahi Roti Tandoori Chicken Samosas with green chutney and tamarin sauce Chicken Changezi Chaat

It's a really good feeling to find a place where you're taken care of…read more Mother's Indian Cuisine, right here in Westlake Seattle, is one of those special restaurants. The kind where the food is comforting, the people are kind, and everything feels just a little more peaceful. The butter chicken is warm and rich in all the right ways, the biryani is full of beautiful, layered spices, and the naan is soft, fresh, and perfect for sharing. You can tell each dish is made with care. The team here is thoughtful and welcoming, and they make sure you have everything you need without ever making you feel rushed. That kind of service stays with you. And being so close to the Seattle waterfront makes it even nicer. It's a lovely place to enjoy a meal and slow down for a moment. If you're looking for Indian food in Seattle--especially around Westlake--this is a place where you'll feel right at home. I'll be back, and I think you might want to be, too.

Food was decent, I like that they add a sauce to the Tandoori chicken. Butter chicken was nothing…read moreto write home about but not amazing either. The naan was very boring, which I guess should have been obvious from the pictures. Servers are inattentive, had to get their attention for ordering, to get the check, and I had to bring the check up to them as well. They're just kind of spaced out not attending to the tables. Ambiance isn't amazing, not first date material for sure, but it was clean and serviceable.

When the smell met me at the door, I knew it was going to be a good night. We were at a table 2…read moreminutes later, and had drinks 2 minutes after that, so things went right from the start. By the time my nose was accustomed to the aromas, there was food in front of me. Combo momos to start (the plain and fried are ok, chili are good, sandheko are amazing. Coconut curry, sandheko aloo (potatoes) and chicken followed - and did I mention the sandheko was amazing? We were in & out in 45 minutes, and timed things well, it really filled up by the time we were done. Parking lot is tiny, so may be a challenge, but we happened into a spot which may or may not have belonged to the neighboring business. Would definitely return....assuming I could find parking.

tl;dr the vegetable pakora and the butter curry far exceeded the mostly bland momos; expect a wide…read morearray of good-not-great South Asian fare for a reasonable price You're more likely than not to fly by this unassuming restaurant while traversing an industrial strip of Aurora. But Indian-Nepali Kitchen is one of Seattle's most sought-after spots for affordable eats. But don't sleep on the rest of INK's broad menu of South Asian fare -- The Infatuation magazine even considers it to be one of the best restaurants in the city, full stop. INK shares a strip mall with a bodega and nail salon. Black cushioned chairs are pressed up to lacquered wood tables, and the tan walls are decorated with an assortment of cultural tchotchkes. Bollywood music videos play on the main dining room's single flatscreen, while images of Nepali mountain ranges flash on the screen in the accessory dining room. My partner and I dined at INK for weekday dinner on our drive up to the North Cascades, and we had the dining room to ourselves. Only a handful of takeout patrons rolled through during our visit. We kicked off our meal with the Mixed Appetizer. The Vegetable Pakora component was a consensus hit. The rich, crispy bites functioned well on their own and were fun conduits for the fragrant mint sauce and the tart tamarind sauce. In comparison, the samosas were forgettable, sporting overwhelmingly thick shells and hit-or-miss fillings. Of the three varieties, only the earthy ground lamb was worth finishing. Next, we tried the Combo Momo platter. Admittedly, the signature momos were surprisingly mediocre. Across the varieties, the wonton-like Fried Momo was the clear winner with its exciting texture without overpowering the delicate filling flavor. Meanwhile, the standard steamed momos tasted like something out of the frozen section, the Chili Momos were dominated by fast-food-quality sweet-and-sour sauce, and the Sandheko Momos had an unassuming, generally savory curry flavor (which was far outdone by the tangy side of house chutney). For our entree, we were very impressed by the Butter Curry Lamb. The thick curry broth was vibrant and dynamic; we sipped it by the spoonful. The tough lamb felt like an afterthought. The Garlic Basil Bread wasn't particularly basil-y, but the naan slices were pillowy, flaky, and addictively buttery. To drink, we shared an Iced Chai. The tea was more spiced than sweet; the average Starbucks patron might turn their nose up to it, but the light drink was a welcome contrast to the dense entrees. For dessert, we opted for the Gulab Jamun: the ping pong-sized cheese balls were deceptively dense, each packing a rich, syrupy punch. The service was quick and efficient, and our bill worked out to about $75 (after tax and tip). The flavors topped out at very good, but never quite achieved greatness. The portions were generous -- we probably could have done without the momos and still had a satisfyingly hearty meal. For a no-frills meal that will, at a minimum, be tasty, INK is a safe bet.