I have never had hand drawn noodles before, so I came with little experience. After reading review after review on Yelp (I researched all of the restaurants in Chinatown), I finally decided to give it a go - some said that it was better than the Nan Zhou hand drawn noodle house, and others said the opposite.
I came with my boyfriend, who is a self-named foodie, for dinner yesterday. He appreciates all kinds of foods and has been to Nan Zhou hand drawn noodle house, so I figured that coming here with him would give me a good idea of which one would be better. I ordered the House special in Szechuan broth medium spicy and he ordered the lamb in Szechuan broth very spicy. Given that we both ordered the same broth, I thought that it would taste the same - not so! The house special broth has a nice balance of spices but a fuller flavor than the lamb Szechuan broth, which tasted much lighter like it was watered down a little bit. And though he asked for the broth in very spicy, it wasn't that spicy (We have been to places where a 3/5 would cause tongue/throat/lip burning syndrome and a constant need for ice water, and I do not have a high spice-tolerance). The spicy broth is definitely worth the extra $1.50! According to my boyfriend's experience at Nan Zhou, there is only one kind of "clean broth" so all of the broths taste the same. In addition, it was much lighter and less tasty. He did not compare the quality of the noodles (they had a nice mouth feel imo), but we noticed that many of the other restaurant patrons were not Asian. Apparently most of the patrons at Nan Zhou are Asian. Take that last comment as you will. I'm just saying that, as a lover of noodles in soup and as an Asian, I did enjoy my experience.
There was a nice arrangement of meats in the house special - beef, brisket, and tendon. I'm usually a little wary of ordering tendon in restaurants because it has to be cooked enough to achieve that perfect level of tenderness that I absolutely love. I have to say, the meats were done very well! They were the perfect level of lean, very tender and tasty. I tried the pickled greens available on the table and threw a bunch into my broth (because according to many other reviewers, they are delicious) and almost choked on the vinegar when I put several into my mouth. I was expecting more of a sweet and sour, but I could barely detect any sweetness - it is still something refreshing to consume alongside a tasty bowl of noodles. Next time, I plan to order the beef tendon with noodles in Szechuan soup - hopefully the broth is equally tasty.
The lamb noodle soup was much more skimpy when it came to the meats. I'm not a huge fan of animal fat, especially when consumed in bulk, but I saw that many of the small pieces of lamb were skin portions and 80% fat. In my opinion, it wasn't really worth it and definitely not good for your arteries. I'm hoping that they usually serve more lamb meat vs. fat in the average bowl, but I would probably not order it if I came again. That said, the meat was very tender and tasty. My boyfriend kept eyeing my bowl and said several times that he "should've ordered the house special instead." (Usually it's the other way around)
We also ordered the fried fish tofu to start ($7.95). It came out on a skewers, a total of 6 pieces, and lightly drizzled with what tasted like bbq sauce. The exterior was just barely crispy, and the inside was soft and warm with the expected fish taste and aroma. I have had fish tofu on many occasions (my family probably only has hot pot for dinner in the winter months), and it tasted as expected. It was good, but I didn't think that it was worth the high price point for the labor involved and the quantity given. In hindsight, I probably would've ordered the chicken wings or calamari since the prices were very similar.
Conclusion: Good food, if you make the right choices, Szechuan broth for sure, the staff speak very limited English, and service was relatively quick (we received water almost immediately). And of course, CASH ONLY. read more