Been going here since I was 5 years old. Always consistent. Back for the holidays and I was…read morecraving. Still the best. Please go support this small business, they're such hard workers, so kind, huge portions for the price, hot and most importantly tasty.

Great takeaway place.Honestly I came here because I loved the sign, but the food is good and made…read moreto order. It's fresh, plentiful and cooked with the amount of spice I request. It seems to be a couple that run the place and they're both very nice. I've only been during off times so I wait in the pass through window so I can watch them cook and they don't seem to mind Nita fascinating to watch the efficiency of their movements. The first time I called ahead, but they waited until I got there to prepare my meal. Maybe they do it differently when there are multiple meals ordered at once. The portions are enough for lunch, dinner and a breakfast snack. I order an extra egg roll and they're very generous when I ask for extra mustard. They're equally grateful when I say I don't need packets of other sauces or paper products. Lunch comes with an orange.

Run, don't walk to this place if you like authentic hot pot and overall flavors from china! This…read moreplace was recommended to me by a friend-- so a bunch of us grab dinner here. It's located in Asia town, and there is parking in the back for a few spots. The service is wonderful, you order through a iPad. And the food I don't even know where to begin: we got the cucumber salad, and the scallion pancake(more on this later), I opted for the chili broth, medium spicy with fatty beef and spicy beef (as you can tell, I love my spice!), I also got the peach smoothie. The hot pot comes fully prepared in a giant bowl with all the selections of ingredients that you have selected to the iPad. From the minute, the hot pot bowls hit our table. I knew this was a great place. The broth taste like it's been simmered for a long time! The depth of flavor is just amazing! I wish I had discovered this place in the depths of winter because it truly is a warm hug of hot pot to cure any winter blues-- nonetheless I'll be back!

Unc recommended this place and it was a nice change of pace. Service was attentive and helpful. The…read morefood was great. They really capture the street food appeal, while having an amazingly clean and spacious place to sit and eat. The only drawback was that they use a digital menu that doesn't have pictures of everything.

They don't ever answer their phone on purpose per the lady who works there. Bummer as I had issues…read moreordering online. 3 cup chicken was plentiful and had lots of bones in it but was flavorful. Steak and egg lacked flavor but was also in good volume. Tea egg was super hard boiled and dry. Taiwan popcorn chicken wasn't too dry but needed sauce incredibly badly. Overall can't complain too much as this is one of the last standing inexpensive places to buy food in town!

Looking for a different option for lunch at work, and I actually didn't know this place was here,…read moreso I went ahead and gave it a shot. I had the green beans and tofu bowl with white rice, and I got an order of the Taiwanese popcorn chicken to go with. The bowl came with a canned soda, the only options were coke and diet coke, so I have a Coke in the fridge for some time in the distant future. I wasn't a huge fan of the sauce on the dish, but it was a great portion size for lunch and the chicken was actually better dipped in the sauce, since it didn't come with any. The rice was kind of dry. However, again, good portion size, close to the office, and ready pretty quickly. This is a tiny little shop with no indoor seating, but some patio tables outside. Probably pretty popular with students, and I'm sure I'll try something else from their menu.

Great meals with philosophical friends (1 of 2)…read more My friend who hails from and now again lives in the western suburbs of CLE introduced me to Joe's Fine Deli and this Chinese restaurant - King Wah - which are considered area gold standards for their respective cuisines and have stood the test of time. My friend said that they might have done some remodeling and might be "off line." Their website and my phone call confirmed that they were open for business. Thus, going here was then easily agreed upon. I don't write too many reviews for Chinese restaurants. That said, allow me to be a jerk and bring up some dynamics I see - not so much with Asian food - but with consumers of Asian food. In the tech suburbs on Portland's west side, I have been in eateries where WASPy and "boring as watching paint dry" techies come in for a take-out order of lunch. These same guys sing the praises for Thai and Indian food, which they order with a high spice quotient, and I wonder if it's to counterbalance their lack of personal pep. I have eaten spicy food from these regions on a few occasions that I ordered in "dumbed down" form, my nose ran the entire time, and I wound up later going home sick. Back to King Wah. I'm open to ethnically diverse food. It just cannot be spicy. King Wah serves up the broad spectrum of Cantonese staples that Americans often choose and love. They might offer some menu items beyond Cantonese ones. Spicy items on the menu are clearly identified with the "hot pepper" icon. For me, ordering in a Chinese restaurant is a no-brainer. Is it going to be cashew chicken, lemon chicken, or beef broccoli? I had the cashew chicken. My friend ordered one of the fish entrees. We sampled each other's food and both dishes received the nod of approval. I liked my cashew chicken because it was a very satisfying larger portion that was also very tasty. The interior is clean and features some of the decor you may often see in Chinese restaurants. The service was excellent - low key, polite, and informative. Because the fried rice is "sold" separately, the overall tab might be a tad higher, but not by much. I will now go off on another tangent. I ponder some strange angles to situations. It's obvious that the management and most of the staff at King Wah might hail from China. I wonder what it must be like to come to the U.S., open a restaurant in a catchment area that is mostly non-ethnic Americans, and become the greatest thing since sliced bread to your customer base. I'm just trying to process their perceptions and acclimation along a trek that non-ethnic Americans will never experience. (For what it's worth, my foreign-born parents certainly went through this, albeit not as restauranteurs.) It's all good because it happens to every immigrant group that opens up what become popular restaurants in the U.S. and Canada and it's an interesting thing to watch unfold ... at least to me. Again, I don't partake in this cuisine often, but when I'm ready to go, I'm ready! I'm not giving this restaurant 5 stars because I was hoping that that dollop of fried rice would have come with the meal, but King Wah is clearly a 4 star experience and I would recommend it highly to aficionados of more mainstream Cantonese Chinese cuisine.

So, this has been my favorite Chinese restaurant on the west side for years. Unfortunately,…read moretonight was not the typically excellent experience. Ordered takeout on a Friday night. Food was ready when I arrived, and the woman at the bar who handled the takeout orders was pleasant. The problem was the food itself. My son enjoyed his Orange Chicken, and the crab Rangoon and egg rolls were good. However, my General Tso's chicken was not very good at all. Mostly breading, and what chicken existed was overcooked and tough. I will not be ordering that dish again from here. I'll try another one of my favorites next time, but I can make better General Tso's at home using my air fryer.

I can only speak to their wonton soup lol it was good. So was my eggroll. The wonton were unique in…read morethe soup - I'm not sure I've never had wontons like them before not bad or good just different. Will come back to try other things!

Very good food at reasonable prices. Unfortunately they do not offer sweet and sour pork. Don't…read moreknow why as it is on the menu.

10 out of 10. This place is awesome. I got the Char Kway Teow which was a perfect mixture of…read morenoodles, meat, veggies and spice. The size of the dish is substantial and can definitely be split into two meals. I was also really happy to see that they didn't skim on the shrimp. I got mine medium spicy and it was the perfect amount of spice for. medium plus the flavor was delicious. I ordered my food before trivia in a nearby bar and the owner delivered it to me himself and was super kind. I don't believe I've ever had Singaporean food before, but I'm excited to go back to try another dish.

Went to Dang good foods with a friend and it was pretty good! M…read more It was pretty empty when we walked in, but there was also a tornado watch so I'm sure everyone was staying at home. Ordered the Nasi Lemak and it was pretty good. It was my first time trying Singaporean Food so I'm not used to the flavors and this mix was very different flavors.

I have to admit, I am not a big Asian foodie. There are certain items I am familiar with and enjoy…read morevery much. Unlike most other cuisines, with which I am extremely adventurous and not only willing, but look forward to trying new things and experimenting. I am a bit timid with Asian cuisine. I find it a bit challenging to navigate their typically extensive menus. Based on a recommendation from a foodie I hold in high regard, we went to "Han Chinese Kabob & Grill" last night. I was informed it is a small establishment so we called for reservations. We were told they do not take them and to be assured of a table we should arrive early. So we showed up before 6pm to a basically empty restaurant. We were seated quickly by a pleasant young woman that spoke no English at all. When we ask a question she went off right away to find our server for help. Within the next 15 minutes the dining room went from empty to full like someone had thrown a switch. It remained that way the entire time we were there. Very soon a wonderful young woman arrived at our table. She provided water, answered several questions, and took our orders. She was very pleasant and professional. I ordered an excellent brown sugar milk tea along with a great cucumber salad and marvelous lamb chops. Some of the meatiest chops I have ever had. Just about everything is available with any level of heat you desire. I am typically very reserved when it comes to spicy foods. I find it hides the true flavors of the ingredients so I always order with no heat. My entire meal was prepared perfectly. My wife and our guests felt the same way about their selections. There was plenty of food to take home for another meal. Our final surprise was when we received our bill and discovered how affordable it was to eat so well. We had an excellent experience and enjoyed our stay very much. We will definitely return.

I come to this place years after my initial review to satisfy a craving. You seem the craving that…read morehit me was for salt and pepper shrimp and this place delivered. They were crispy but meaty without being ridiculously oily. They were seasoned. They were lovely. To accompany tbis I had to get the garlic green beans, naturally which too hit the spot. This place was packed when I stopped by and I definitely want to try more from the menu.

Hands down the best soup dumplings I have ever had. I bring everyone who visits here and they all…read moreagree it's the best they have had. The customer service is great and they make you feel like family. Just remember to bring cash because it is cash only!

Solid spot for some Shanghai dishes…read more Place is cash only so make sure you have cash with you. They like having whole party there before seating. Cucumber with garlic was exactly what it is. I'm a bit more use to having the cucumbers smashed so the oil and garlic can get more into it. XLB, soup dumplings were not my liking. Skin was a bit thick and for me took away from the filling. Pan fried noodles were delicious, really like the amount of bean sprouts they added. Slight quirk of having cash on hand for this place. A bit pricey, but they got some good dishes. Definitely, will be back.