I didn't get to post any pictures because every single dish that we ate was absolutely devoured! I…read moredon't think word justify the food at this place. Being an Indian, I always enjoyed Indian food only at home. But this place, the food is absolutely spectacular! Although it's a very small spot, it's very clean and they staff is very welcoming. The restaurant is run by husband and wife, whatever they make is made with amazing flavors.

Good quality and tasty. Chicken tikka masala was perfectly spiced. The naan was great and the…read moredessert was very good too.

This is my first time trying Kesar Foods. Immediately upon entering you are greeted and welcomed…read moreinto the restaurant. I ordered a chicken burger and steamed chicken momos. This review is solely on the chicken burger as I'm saving the momos for dinner. The chicken burger was absolutely delicious. Way better than a grilled chicken or fried chicken sandwich from a fast food place. This burger was actual ground chicken seasoned with veggies. You can literally see the seasoning and veggies in the burger. You get seasoned curly fries with the burger as well. While I waited for my food to be prepared, an employee was making coconut ladoo which is like a grated coconut and sugar truffle of sorts. He gave me one to try while waiting, which I thought was very nice of him. All in all, I would for sure go back to try various menu items, including the drinks. Atmosphere, its a regular take-out/casual sit down place.

Tucked inside an unassuming shopping strip just a block from Nassau University Medical Center,…read moreKesar Foods is a hidden jewel that transcends expectations with its generous hospitality, garden-like décor, and a menu that dances across the subcontinent and beyond. This South Asian kitchen artfully blends regional Indian specialties, including those from China and even Nepal, from tandoori sizzlers to street food classics and rich breads, offering a culinary journey few places in Nassau County attempt with such finesse. The food is all created fresh and on location. The showstopper at lunch was the Tandoori Jumbo Shrimp--enormous, flame-grilled prawns with a whisper of char and a radiant glow of saffron and masala. Juicy, fresh, and masterfully spiced, each bite was an explosion of flavors. On the side, the Mixed Vegetable Pakora arrived as a festival of color and crunch. Generously portioned (enough for four), these fritters were golden, airy, and studded with spinach, onion, and root vegetables. Paired with tangy tamarind and zesty mint chutneys, the contrast of warmth and spice was irresistible. The Paneer Paratha--both the house-style and traditional--is a must. Each portion unfolds layers of flavor, the crisp edges giving way to soft pockets of mildly spiced cheese. The Mango Lassi is perfection: chilled, velvety, and sweetened just right, it may be one of the best renditions I have tried. The dining room feels like a serene indoor garden--canopies of flowers and vines cascade from the ceiling, with golden chairs and glass-topped tables beneath. A display case beckons with treats and house-made desserts, while framed wall art pays homage to India's culinary diversity. Kesar Foods dares to represent India's full culinary spectrum. Warm service, vibrant ambiance, and extraordinarily fresh dishes make it a rare and welcome addition to East Meadow's food landscape. The owner Naveen takes great pride in his food. Nothing mass produced, only the freshest ingredients and cooked with love. Highly recommended--especially for hungry medical professionals in need of a nearby, nourishing escape.

A gem! Fantastic fresh Indian food, excellent service & a large quantity to boot. Everything we ate…read morewas delicious and our party of 4 was in agreement the service and food was top notch. Even my discerning mil loved it.

Delicious food although the space is really really small…read more Everything we ordered was delicious. Service was also on point. You can bring your own booze and there is a deli right next door that has a variety of stuff so the location is great. If you have read my reviews, you know I'm always commenting on bathrooms however I did not see a bathroom at this facility. But this is an excellent place to go for a quick bite or take out.

Food is great and service was outstanding ten outta ten def recommend nice and quiet place and…read moregreat pricing

The mixed grilled portion size was really good and served steaming& delicious…read more Friendly staff came out and helped me park

We've been to this Indian restaurant twice now, and it's always a great experience! It has a…read morehigh-end vibe with elegant décor, soft Bollywood music, and a friendly, humble staff. Both times we walked in without a reservation and got seated easily. There's also a nice bar area that adds to the charm. We ordered Tandoori Paneer Tikka and Papdi Chaat to start -- both were flavorful and delicious. For the main course, we had Garlic Naan (soft and garlicky) with Baingan Bharta, which had that perfect smoky, roasted taste. Ended our meal with Gulab Jamun, soft and sweet just right. They also have a banquet hall for small events -- I once saw an Indian celebration happening there, which was a nice touch. Overall, amazing food, great service, and lovely ambiance -- a place worth revisiting!

Came here on Thanksgiving Day for dinner with my family. We were too busy and tired to cook so…read morefigured we'd treat ourselves to a nice meal at Akbar! Service was great and the food was delicious! Portions are a bit on the small side, but still filling. Okra fries were so yummy and different as an appetizer. We also had the classic chicken tikka masala (well seasoned and not too heavy), chicken malai kebab (super soft and tender!) and baigan bharta (delish!). The cherry on top was they made a small turkey and sides for anyone in the restaurant to share so we still got to have some yummy Thanksgiving food on the side of our meal (and I got my stuffing fix which was the only thing I was missing that day!).

Everything we ordered was so good! Creamy and fresh. I loved the rice with the garlic naan and…read moresauce. The service was also great, nice and made sure everything went smoothly. Huge menu too. Come here!

Ordered for takeout all the way in lindy. Delivery quick and food hot. I ordered the chicken…read moretikka masala. I am used to having this dish in queens. It was not bad. But a little sweet. The yogurt sauce spot on.

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

I've tried several vegetarian dishes and all were fantastic, my favorite being the Paneer Corn…read moreMasala. Service is always polite, helpful and friendly. They have a great location too, near a very good bakery and a well stocked general store.

I ordered Tandoori Chicken with 1 Plain naan and 1 onion and cheese kulcha, and a drink called…read more"Shikanji" Tandoori chicken was loaded with red food coloring that even my fingers got red when I touched it, also it has zero "tandoor" flavor, there is no smokiness at all. it was just red pieces of bland chicken. The cheese in Onion and Cheese kulcha was no where to be seen, and it was filled with blackened onion paste of some sort. The kulcha arived black. did not even look edible. Shikanji is supposed to be lemonade, but this was a blend of some kind of paste. The only item from my whole order that was proper was the plain naan. I will never ever order from this place again.

The food is delicious. It's fresh, full of flavor and very satisfying. The Okra, briyani and goat…read morecurry were our favorites. The chicken skewers were okay. They were too lemony for my test and a but soft. I wish they were cooked a little longer. The restaurant is simple and cozy. Decorations aren't the focus here. Service was fast and friendly. The food is delicious but pricey, very pricey.

3.5 stars We had…read moredinner here after a Costco trip nearby. Karahi Adda serves Pakistani food. The menu isn't very large. It has the standard biryanis, curries/karahis, and kebabs. Prices are on the high side and there is a mandatory 18% dine in tip. The restaurant is a bit more upscale than the typical Pakistani restaurant. We had a lime soda, which was housemade but too sweet. I could feel granules of sugar. The aloo chaat was boring and flavorless. Potatoes could be softer. The goat biryani is enoughfor 3 servings and comes out in a huge bowl. The meat was very good and tender but the flavoring/sauce was a bit too spicy and salty. This unfortunately upsetted my stomach.