I came here last week for an event, and got to enjoy basically a tasting menu of sorts…read more This menu took Indian flavors on a seriously fun ride. From rich and smoky to spicy, tangy, creamy, and refreshing. Banjara Tikka brought tender chicken thighs layered with yogurt, fried onion and garlic. Mauryaji Basket Chaat delivered chickpeas, potato, tamarind, mint, pomegranate and a creamy yogurt mousse. The Chicken Seekh Kebab was perfectly seasoned and savory with pickled laccha onion, while the Guntur Chilli Chicken Bao turned up the heat with Guntur red chili, sesame and refreshing beetroot shikanji shots. The vegetarian dishes absolutely held their own as well. Chilli Momo with carrot, sesame and seaweed, came out with a soft, delicate bite and a subtle chew, filled with a lightly spiced vegetable mix that leaned savory and aromatic rather than overpowering heat. The Paneer Makhni was rich, velvety, and deeply comforting. The paneer stayed soft and pillowy, soaking up a buttery tomato-cashew gravy that was slightly sweet, gently tangy, and finished with that unmistakable fenugreek aroma that tied everything together. The mains were just as unforgettable. Laal Maas came in bold and unapologetic. Tender goat slow-cooked until it practically melted off the bone, swimming in a deep, smoky gravy built on mathania chilies that brought slow heat. The Shrimp Malai Curry was the complete opposite in tone. Silky coconut milk wrapped around plump tiger shrimp, with Bengali whole spices adding a gentle sweetness and aromatic depth that made the dish feel light yet indulgent at the same time. And somehow dessert still had room to impress. Rose Kulfi was creamy, floral and sweet without being overwhelming. Drinks included everything from the floral, mezcal-and-rooza Gulabo to Mango Lassi. And as someone who historically doesn't like anything rose flavored, I enjoyed both the drink AND the dessert. Just as good as the food, was the service. It is definitely a spot that should not be missed.

Banjara was definitely an experience, and of the most elite ones that I have had…read more Every dish had a signature way of being presented and definitely a tasty way to make its way to our hearts (and belly may I add) We did, of course, family style and got to try each dish, from its beginning to the end the place deserves a 5 star review . The servers were spectacular, super attentive and diligent with all of our requests The atmosphere is cozy and clean, I feel if this place was a little bigger it would be packed at all times I would definitely recommend coming here and trying each of the dishes, they are made with love and care

Wow! This place checks all the boxes for the best Indian restaurant in town!…read more Atithi is a family-owned, pure vegetarian spot offering delicious dishes with a creative twist. The staff is knowledgeable about the menu and willing to offer recommendations when needed. The best part is that the menu has very detailed descriptions of each item so even if you're not super familiar with this cuisine, you'll know how to order. My husband and I started with samosas which were the best I've ever had! If you're a fan, please go and try this and let me know if I'm being hyperbolic, but they were insanely good! I had the Aloo Gobi Masala which was out of this world. The flavors were well balanced and tasty. My husband had the veg biryani. The portions were plenty and the ingredients super fresh! We're so excited to have found a great purely vegetarian Indian restaurant so close to home. We will absolutely be back!

Easily one of our favorite Indian restaurants in New York. From the moment you walk in, you're…read moregreeted by a warm, inviting atmosphere, beautiful decor, and genuinely welcoming service. It's a cozy, family-friendly spot that's perfect for a relaxed meal. Even better, everything on the menu is vegetarian, with plenty of variety ranging from classic Delhi and Mumbai street food to Indo-Chinese to hearty North Indian main courses. Among our favorites: Appetizers: Papri Chaat, Raj Kachori, Masala Curly Fries, Paneer Tikka sizzler, Tandoori Soya Chaap sizzler Sandwiches: Chili Cheese Toast, Cheese Pav Bhaji, Bombay Grill sandwich Main Courses / Bread Combinations: Sarson ka Saag / Makki ki Roti, Paneer Makhani / Garlic Naan, Chole Bhatura, Paneer Paratha, Hakka Chowmein Noodles, Special Thali, Roomali Roti Veg Keema Drinks: Masala Chai, Cold Coffee with Ice Cream Go-to spot for vegetarian Indian food on LI!

I didn't get to post any pictures because every single dish that we ate was absolutely devoured! I…read moredon't think word justify the food at this place. Being an Indian, I always enjoyed Indian food only at home. But this place, the food is absolutely spectacular! Although it's a very small spot, it's very clean and they staff is very welcoming. The restaurant is run by husband and wife, whatever they make is made with amazing flavors.

Good quality and tasty. Chicken tikka masala was perfectly spiced. The naan was great and the…read moredessert was very good too.

This restaurant was recommended by a friend who grew up in India, and so we had to visit! He said…read morethis spot is as good as what you can get in India. One thing you need to get here is a rava dosa. We got the Cheese Onion Rava Masala Dosa, which was so so good. Super crispy and flavorful--it's the best feeling when you get hear the crunch after ripping a piece of dosa off to eat. Many of the components of the South Indian Thali were also very yummy too, and was also a good size portion. I'm usually not a fan of chickpeas, but this was great! Service was decent and filled up pretty quickly, even had a wait on a different day that we went, which says a lot about a restaurant in Hicksville (and how you know it's good too). What we ordered: - Cheese Onion Rava Masala Dosa - South Indian Thali - Mango Lassi

Amazon establishment in the heart of Hicksville. Taste is very authentic, similar to any place in…read moreJackson Heights or Dosa Hutt in Flushing. Price is also very reasonable considering it is further out in LI. Finally, the service was exceptional as we felt they were very attentive that night.

My only complaint? My stomach has a limit…read more My family and I have been coming to Diwan for years, and this is hands down our go-to spot for Indian all-you-can-eat. I used to frequent the Indian buffets in Jackson Heights, and honestly, Diwan is just as good, if not better! One thing I really appreciate is that they have their own parking lot, the dining room is spacious, and as a parent, I was thrilled to see they have baby high chairs. Those little details make a big difference. We stopped by for their weekday AYCE special at just $15 per adult, which is an incredible value! My plate always ends up looking the same because I can't resist the chicken biryani, palak paneer, and that rich, creamy butter chicken. Oh, and they mostly use chicken thighs! So tender and moist! I keep telling myself I'll try something different... then I walk back with the exact same favorites. No regrets. We also ordered the mango lassi, and it was fantastic! Just a little tip: it comes with ice by default, so if you prefer it without ice, just let them know when ordering. The food quality has been consistently excellent every time we've visited, and the service has always been warm and attentive. Another thing I enjoy is how peaceful the dining room is. It's not loud or chaotic. Everyone seems completely focused on the important business of enjoying their food. A couple of helpful tips: the buffet is dine-in only, so you can't pack up buffet food to take home. If you're ordering takeout, you'll need to order from the regular menu instead. They also offer children's pricing for the buffet, so if you're unsure about the details, just give them a quick call. If you're craving great Indian food without emptying your wallet, Diwan continues to be one of my favorite AYCE spots. Highly recommended!

What a rare and beautifully hidden gem of a spot off the GCP. It was close to our gym and after a…read moregood workout comes the reward and it's an AYCE Indian buffet. Fresh puri and plenty of sauces, fresh rice and a very nice spread of Indian favorites. I really enjoyed everything they had to offer and especially the vegetarian options such as dhal and paneer. Great service and the only caveat is that any naan is purchased separately as it's not included in the ayce price. You can also just order fresh plates of any combination off their à la carte menu. We opted for the lunch buffet and were very satisfied and both price point and quality were excellent. The restaurant itself is nice with great ambiance and plenty of seating. There's also plenty of beverage options. We've been back twice already and anticipate many more visits.

The food, the food and the food!!!!! Best Indian food on…read moreLong Island and perhaps New York. The wait staff was efficient and friendly, and the decor was cheerful. We will most definitely return!

A young lady on her own handled the service in the restaurant including all cleaning and…read moremaintenance, thanks. The food was really authentic, all the right flavours. A definite repeat.

Comfortable ambiance and service.. been awhile since Bon and I visited but with the original owners…read moreback we enjoyed our meal and the conversation we had .. food is excellent!! Our appys were Manchurian Cauliflower and Drums of Heaven Mains were Lamb Roge Josh and Goat Vindelo...both well prepared and elegantly presented...I go chopped green chili peppers to boost the heat in my Vindelo! Both delish.prices are very reasonable and we will return soon!

So happy the original owners are back! The food is just as incredible as I remember from years…read moreago...rich, flavorful, and truly authentic. Every dish brought back that same comfort and quality that made me fall in love with this place in the first place. If you've been missing real Indian and Indonesian flavors, this is it!

Absolutely amazing food, everything made fresh in the kitchen including the sauces, service was…read moreextraordinary, and has a really cozy atmosphere almost made me feel like I was eating in my aunts kitchen. If you have the opportunity to go, please do!! (Didn't even get a pic of the food bc it was so delicious, we devoured it on the spot ) definitely planning on bringing friends and family back to try the Taste of Chennai.

Really good food with decent portion sizes…read more Food: I didn't love the samosa chaat- it needed more chutney. The chicken seekh kaban was very flavorful. The biryani was good but could have used some more meat Receive: good service - fast Ang kind Ambience: a nice spot with decent seating

I've tried several vegetarian dishes and all were fantastic, my favorite being the Paneer Corn…read moreMasala. Service is always polite, helpful and friendly. They have a great location too, near a very good bakery and a well stocked general store.

I ordered Tandoori Chicken with 1 Plain naan and 1 onion and cheese kulcha, and a drink called…read more"Shikanji" Tandoori chicken was loaded with red food coloring that even my fingers got red when I touched it, also it has zero "tandoor" flavor, there is no smokiness at all. it was just red pieces of bland chicken. The cheese in Onion and Cheese kulcha was no where to be seen, and it was filled with blackened onion paste of some sort. The kulcha arived black. did not even look edible. Shikanji is supposed to be lemonade, but this was a blend of some kind of paste. The only item from my whole order that was proper was the plain naan. I will never ever order from this place again.

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.