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Spices Of India Kitchen

4.5 (193 reviews)
ModerateIndian
Closed 11:00 am - 6:00 pm

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SPICES OF INDIA KITCHEN ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Outdoor seating
Good for kids

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Recommended Reviews - Spices Of India Kitchen

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Raw frozen meat

had a very bad experience with the frozen raw meat from Spices of India. The meat smelled bad, looked old, and showed signs of poor freezing and storage. Even after cooking, it tasted off. After eating it, I got sick. This is not healthy food, and it's very concerning that raw meat is being sold in this condition. I do not recommend buying frozen meat from here. Be very careful.

Garlic naan
John C.

Found this great spot for Indian cuisine tucked away in a strip mall plaza. But the full parking lot quickly showed how popular this place was. Inside was casual, with a few tables but don't be fooled. The food was amazing. We ordered a spicy fish curry, which definitely came with a kick. If you can handle the heat, it has really amazing flavors. The chicken biriyani was also really food. The suble level of sweetness was a nice touch, the rice also paired great with the curry. We would return to try their other dishes. Recommend!

Butter Chicken ( Free Dessert)But
Meghan S.

Spices of India is about 2 minutes from my mom's house so we often go here whenever we crave Indian food. We always get the butter chicken with garlic naan. I enjoy their food however the customer service isn't great and I do feel that they're pretty expensive. I believe we use to get the yellow Biryani rice but now it's just white, not sure of why the change. However, the chicken is juicy and they do give you alot of sauce. I always get mild because medium is truly spicy.

Biriyani Rice- 12 oz.
Madeline F.

I got the chicken samosa, roasted beef with biryani rice, naan and kerala parotta. The food was really good and had great flavor and spice to it. One thing to note is that the chicken samosa order comes with only 1 chicken samosa. I got it to-go and the service was good. Will be back again!

Chicken Biriyani ( Free Dessert)
Dianna S.

Visited Dallas during fall break. Wow! So much great food and fun. Bought take out from Spices of India. It was an awesome recommendation from my cousin. We ordered different dishes and shared like family style. Great idea! We tried a little bit of everything. We had about six different entrees. We had Chicken Tikki Masala, Chicken Korma, Chicken and Goat Biryani, Mutter Paneer, Butter Chicken and each entree came with a rice based dessert. It was so tasty! The garlic naan was so so. I have had better. Didn't dine inside so not sure what the restaurant looked like. Service was great since all of our dishes were made and packed correctly. I will return when I visit Dallas again.

Dining Area
Robert M.

Was considering going to the new "Indian fine dining" restaurant at Water Street, but the more I read their reviews weighed against their prices, I decided I needed to investigate other options since my main desire was "great Indian food" that didn't need to come with white table cloths and and a view of the lake. D Magazine recently referred to "Spices of India Kitchen" as the "hidden gem" in their February 15, 2024 "Best Indian Restaurants in Dallas-Fort Worth" article. Being less than 10 miles from me and after reading their mostly glowing reviews, I was convinced I needed to give them a try. Ordered the butter chicken and lamb roast, both with biryani rice as well as the garlic naan. Even though the dining room seems more than adequate, I got the order "to go". Everything was delicious! Definitely some of the best tasting Indian food I've experienced over the years. So many more things I want to try from the menu including the seafood options that might be best eaten there, fresh from the kitchen. Next time!

THALASSERY BIRYANI known as the 'MALABAR BIRYANI' that is made with a local premium quality short grain rice called the KAIMA RICE-loved it!
Andy D.

Uncovering a "HIDDEN GEM" - A Voyage across the Backwaters of 'God's own Country' KERALA, at the 'SPICES of INDIA KITCHEN' in Irving, TX! Check it out! KERALA is one of the four (4) Southern States of INDIA (the others being TAMIL NADU, ANDHRA PRADESH and KARNATAKA) and is well known for its natural beauty, cruises on House Boats in its backwaters, colorful festivals, Yoga and Naturopathy (Ayurveda) Healing Centers, exotic dance forms like Mohini Attam and Kathakali, as well as a rich tapestry of culinary traditions and delights, including sumptuous seafood marinated with local spices, herbs, coconut, the famous pot tamarind and served up in traditional banana leaves. We chanced upon 'SPICES of INDIA' in Irving thanks to my research and uncovered a "Hole in the Wall" that is a true gem - the kind I love to discover and introduce to my fellow foodies in this community...a welcome change from the fine-dining restaurants and lounges that we frequent most of the time! 'SPICES of INDIA' is run by Chef-Resturanteur JOBY KARUNAKARAN, his cousin DARVIN and his Chef VERGHESE (Syrian Christians who speak Malayalam and call themselves "Malayalees") who come from TRICHUR aka THRISSUR, the third largest urban center in KERALA after KOCHI and KOZHOKODE, and is well known for its rich cultural (the "Cultural Capital of Kerala") and culinary heritage. We commenced the expedition with their FISH CUTLETS followed by the GOLDEN POMPANO FRY (rice flour coated, spiced and fried) which we loved and followed up with the SPICY RED FISH CURRY (a traditional recipe) that did not go down well with our Bengali/East Indian Palate because of the strong odour of the fish...we had them concoct the SEA BASS FILLETs with the same spices as the GOLDEN POMPANO which were a huge hit and complemented the slow cooked GOAT ROAST that we loved and highly recommend! You love the HYDERABAD, THALAPAKATTU (Chettinad style) and BENGALI MUTTON BIRYANIS, but have you ever experienced the 'MALABAR aka the THALASSERY MUTTON BIRYANI'?! The high point of our culinary expedition was the iconic THALASSERY GOAT BIRYANI known as the 'MALABAR BIRYANI' outside KERALA. It is made with a premium quality short grain rice called the KAIMA RICE (unique to the Malabar Coast in Kerala) with GOAT MEAT, spices, green chillies, tomatoes, yoghurt, dry fruits (cashews) and raisins which renders a unique sweet and spicy flavor profile that was novel and scrumptious...the 'MALABAR BIRYANI' alone is a good reason to check out and return to SPICES of INDIA, IMHO! A compelling debut experience with excellent customer service from this extended family of Malayalees from KERALA who are passionate and proud of their culinary heritage and will bend over backwards to please their customers with their culinary skills and their customer service. We will return to sample their GOAT CURRY, the MEEN MOLLY (Fish cooked in Coconut Milk with spices and herbs), the GOLDEN POMPANO FRY and of course, the THALASSERY MUTTON BIRYANI aka the MALABAR MUTTON BIRYANI that we cannot get enough of! CAVEAT EMPTOR: this is a modest "hole-in-the-wall" establishment so please do not expect a fancy ambiance or any semblance of opulence - please take the time to savor their novel cuisine and recipes that you won't find at any other INDIAN RESTAURANT in the DFW Metroplex! Check it out: 'SPICES of INDIA KITCHEN' 833 East Shady Grove Road A, Irving, TX 75060. Tel # (214) 751-6468. Andy Dé Gastronome, Culinary Anthropologist and Blogger Founder and Curator - 'DALLAS-The Foodie's Paradise' on Facebook https://www.facebook.com/groups/DallasFoodies

Broken glass piece found in sambhar rice
Sejal S.

Unsafe Food Handling! I ordered sambhar, butter chicken, rice & rotis from this place. while I was eating the sambhar & rice directly from the takeout container, I found a huge piece of broken glass in my food. I noticed it on time, otherwise I would've had an injury inside my mouth. It was horrible! I was so disappointed that I had to throw the entire order. This is completely unacceptable. I mean finding that kind of glass piece in food is not a joke, it is not a minor careless mistake. It justifies how they handle their food in such an unhygienic & in a careless way. Also, the side micro sized dessert I got was tasting sour & bad.

Kevin C.

Spices Of India Kitchen is a culinary gem! From the moment I walked in, the aroma of Chicken Biryani was absolutely divine so we ordered it - each grain of rice perfectly infused with flavors, tender chicken pieces, and just the right amount of spice. The portion size was generous, ensuring I left completely satisfied. The ambiance was cozy, and the staff were incredibly attentive and friendly. This is undoubtedly my go-to spot for delicious Indian cuisine. MUST TRY!

Naan bread
Maribel N.

Hidden GEM!! Must try it! Butter Chicken & Paneer & Lamb Curry & Naan were excellent dishes! Yummy food! We will be back. The atmosphere to me seemed like an India Starbucks coffee shop with people working on laptops & on calls. Just cool!

Butter Chicken and Garlic Naan
Justin B.

If you're coming here it's definitely for the food. Excellent cuisine. So fresh and fragrant. You won't be disappointed.

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4 months ago

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3 years ago

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4 months ago

Wonderful experience. Great food. Amazing hospitality. Jovi and Vishnu are wonderful hosts.

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11 months ago

Ordered uber eats bogo chicken biryani. Also got tandoori chicken. Both were really good

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2 years ago

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2 years ago

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4 years ago

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2 years ago

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3 years ago

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2 years ago

Unfriendly and awkward service. Food was just OK. Plastic ware so lame, covid is basically over so bring back legit flatware already.

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3 years ago

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5 years ago

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3 years ago

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2 years ago

It's super delicious and authentic family-owned. The staff and owners are also amazingly friendly.

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4 years ago

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2 years ago

This is my go to place when I visit Dallas on work. I always order Beef fry and Appams as these dishes are truly delicious.

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4 years ago

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Ask the Community - Spices Of India Kitchen

Do they still have the lunch buffet and if so what dates and times?

Hello Nessa, sorry we don't offer lunch buffets anymore. However, you can check our Menu since we do offer a variety of combos and dishes. Link to our Menus 👇🏻… 

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Southern Spice

Southern Spice

3.8
(463 reviews)
6.7 mi
$$

Southern Spice is a solid 4 star Indian restaurant in Las Colinas, which is full of similar…read moreoptions, due primarily to great value. I haven't had vada pav sliders before but the filling is kind of like fried samosa filling without the dough. It's good. The serving size of the biryani was very impressive. You can see from the photo that they fill the container and then add another mound of rice on top of that - basically 2 servings (we took one home). And they didn't skimp on the chicken either! The chicken is cooked perfectly, the sauces are a great complement and this is an excellent dish. The Lunch Thali gives you a lot of bang for your buck and mine included ~5 pieces of fish fry, about the same amount of veg pakora, yogurt dip, chicken curry with rice, 2 different soups, a naan/tortilla thing, and a carrot dessert (like a halwa). All had good flavor and the soups have a nice spicy kick to them. However, since all the dishes for the thali come off the lunch line (ie all premade), the tortilla, fish and pakoras had been sitting out for awhile and not too hot. Had they come out fresh from the fryer, I might have given this experience 5 stars. As it stands, I'll probably be back for lunch anyways - and the thali is available 7 days a week!

The restaurant itself is nice, the vibe is good and it is clean…read moreI only review chicken tikka masalas and butter chicken, and this restaurant is NOT the place to go for either. The flavor is off, as they seem to use coconut milk or something sweet which makes the gravy be as thin as water with a sweet flavor profile, which is just not for me. I would rate the Chicken Tikka Masala I had as a 2.5/10, which would be vastly improved by a thicker gravy.

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Southern Spice
Southern Spice
Southern Spice

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Spices Of India Kitchen - indpak - Updated July 2026

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