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    Spicy Moon at Bowery

    4.3 (243 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Spicy Moon at Bowery Takeout or Delivery

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    SPICY MOON AT BOWERY ATMOSPHERE

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    Deepthi M.

    I got take out from here and it was phenomenal! I got the mapo tofu and it had the perfect amount of spice and flavor. There was also at least two servings, so definitely worth the price! Friendly staff and the restaurant was packed when I got there.

    Alice W.

    My first time at Spicy Moon! This is a cute vegan Sichuan restaurant. The outside is all pink! The inside has cool red lighting. They also have a brewery inside (beers). I sat at the bar and ordered one of their beers as well as scallion pancakes from their happy hour menu. The prices are very reasonable during happy hour. Service was slow though but not sure if this was because I was sitting at the bar. Next time, I'd try to get a dining table.

    chopped cheese spring rolls
    Rebecca H.

    Very good. They had me the very second I saw vegan Szechuan. I am always on the hunt for vegan/vegetarian spots and I have never encountered such a place. I made a reservation for early because we are old now. We were seated immediately upon arrival. I invited my parents who declined and it's probably for the best because the music is there, I wouldn't say it's too loud to prevent conversation, but not everyone likes pop classics from the 2010s-present. The lighting is dim (not ideal for photos) and pink which I found neat. The cocktails are on theme and cute. I ordered the ube mule which was spectacular. It is carbonated and purple and served in a bulbous glass that brings the whole thing together. GF ordered silk road of some sort that was very strong. I'm not accustomed to having the entire menu available to me so it can be overwhelming. We decided to order a few appetizers and a noodle dish. We went with the chopped cheese spring rolls, chili oil dumplings, potato and chive dumplings, and the dan dan noodles. The only negative about our experience is that everything came out in 2 seconds. I think GF looked at the time and it was like 15 mintues after we walked in the door we had a plate on the table. We don't love this becasue I would rather have some time to chat and enjoy my cocktail before being confronted with the shit I ordered. Everything was literally piping hot though. Nice but can be a tease. I tried the chopped cheese spring roll first. Amazing. What is that orange dipping sauce? Delicious. Next, I went with the chili oil dumpling which was also fantastic. The chili oil is....hot... believe it or not. My favorite of the meal were the potato and chive dumplings. Exceptional. you really can't go wrong with potato anything but especially a touch of chive or scallion. The dan dan noodles were SPICY. They do not fuck around. GF has made fun of me for my spice tolerance but she couldn't eat them. Amateur. I was getting full by this point so we got a box for everything and I very much enjoyed slurping the dan dan noodles later from the hotel room. I very much enjoyed our meal here and would love to check out more of their stuff. I just wish we had a lil more time to mentally prepare.

    Mocktails
    Cheryl N.

    Great ambiance and service. Fun place for groups. Came here for a friend's birthday dinner. Mocktails and cocktails were flowing. I thought the mocktails were delicious but a bit pricey. Accommodating for all. I had the gluten free Dan Dan noodles. Omg, can't wait to have those again. I have difficulty with stairs so the staff let me use the bathroom upstairs (thank you). We did have a bit of a delay sorting the group check cause they only take 3 cards, so bring cash or venmo a friend who's willing to put their card down.

    Dan Dan Noodle 担担面
    Marie S.

    I've been wanting to try Spicy Moon for a while. The pink exterior immediately caught my eye (my favorite color). It stands out in the area. The inside is just as pretty with lots of art, dim lighting, and a really nice vibe. It seems like a great place for a date. It's spacious too, with a bar area, seating, and I believe an event space downstairs. It's a vegan Szechuan spot, and I tried the Dan Dan noodles and vegetable fried dumplings. Both were good, especially the noodles. I'd definitely come back to try more of the menu.

    Peppercorn Brussel Sprouts
    Jeannette L.

    My husband and I had a date night a few weeks ago. We saw a concert at Bowery Ballroom and sat down to dinner beforehand at Spicy Moon at Bowery. Our host seated us at a two person table. They were genuinely friendly and awesome to us the whole night. I mentioned that it was our first time there and had questions about how to order, and the host graciously answered and helped me order for us. I found this place because I wanted my husband to try Szechuan dishes that he normally cannot have as a vegetarian. Yes, Spicy Moon is vegan, and they totally pull off vegan Szechuan. Here's what we ordered for family style (all recommended - favorites noted) * Crabless Rangoon * Spicy Dan Dan Noodles with Vegan Beef * Crispy Eggplant * Peppercorn Brussel Sprouts Another memorable thing about Spicy Moon at Bowery that night was the playlist. Under the pink fluorescent lights, our ears were treated to some classic/killer 2000/2010 jams (e.g. back-to-back Lady Gaga tracks). So for me, the atmosphere, the vibe, the food, and the tunes that night cemented it for me - I love Spicy Moon!

    Dan Dan Noodle
    Lily L.

    Spicy Moon is one of those restaurants I recommend to everyone -- vegan or not -- because the flavors are incredible and the dishes are consistently satisfying. Their mapo tofu, dan dan noodles, and dry pepper style dishes are classics. my absolute favorite is their dry pepper-style dish. It's super crispy, perfectly seasoned, and adding the vegan chicken takes it to another level. It's the dish I always tell friends to order -- truly a must-try. The ambience is lively and a little bit noisy, the portions are generous, and everything comes out fresh and full of flavor. The service could be hit or miss though. I've brought so many non-vegan friends here, and Spicy Moon always ends up becoming their new favorite too. Whether you're looking for a casual dinner spot or a reliable go-to in the city, Spicy Moon never disappoints. Highly recommend -- especially that dry pepper dish with vegan chicken.

    Derek A.

    I went during Happy Hour to grab a bite and ended up trying a few things! It was low lit with an art deco feel. The service was solid as well bringing out the food pretty quick. The beers were $5 and they're brewed in House. All the beers are delicious and refreshing, even if you don't care for beer. I always enjoy Buffalo seitan wings and these were solid. The beef and broccoli were my favorite this time around but I'll be back to try a few more options.

    Alex Dallas M.

    I had to be in the area for a dinner nearby but arrived about an hour early, so I decided to stop in since the happy hour menu caught my eye. It's definitely on the darker side inside, but still warm and inviting. The staff was incredibly friendly and made us feel genuinely welcomed. It's one of those unexpected spots I can see myself coming back to and supporting, especially since they seem to host fun events on the weekends. The General Tso's mushrooms were good: whole button mushrooms, breaded and coated in a flavorful sauce. The scallion pancakes were also a standout--crispy, flaky, and chewy in all the right ways. I'd absolutely order those again. One of the most interesting things about this place is that it's a microbrewery. All of their drafts are brewed in-house, and I really enjoyed the watermelon sour. I'm already looking forward to returning and hanging out with the personable bartender. It's also very vegan-friendly, with something on the menu for everyone.

    Dan Dan Noodle
    Sandra L.

    I used to be a huge spicy moon fan. One of my favs in nyc but lately i've been underwhelmed by the food. For nostalgic sake, 4/5 but the food was more like a 3/5. I wouldn't recommend the curry stir fry -- was kind of odd. the salt and pepper one is much better. i also added fake chicken to it but i felt like they skimped on that. also wontons are usually amazing but they were mushy this time. overall, still a classic but quality has been declining. i'll probably still be back though

    Tropical Beer champagne flavored soo good
    Karen J.

    10/10 I would highly recommend Found out about spicy moon from vegan dale and decided I had to try them out in person. I had an excellent experience here. The service was great, I loved the ambiance it's very causal, relaxed and intimate setting. The food came out fast and very delicious. For starters I had the crabless Rangoon, with some wonton in chili oil( a little spicy). Followed by the cold sesame noodles, Dan Dan noodles and string beans ALL soooo good. I even tried out some of their homemade beers very crisp and refreshing. I would recommend the tropical beer and/ or the watermelon- strawberry. I would definitely come back or even try one of their other locations in the city. I just hope it's as good as this one lol

    Spicy moon is literally one of the most elite vegan spots I've ever been to!! Everything is done to perfection. (this location is also my favorite: very spacey and nice vibes) If it's your first time I recommend the Dan dan noodles and the kung pao (veggie&tofu).

    Chili Glass Noodles w. Vegan Beef
    Anna A.

    Glass noodles with vegan beef were soooo good (especially for spice lovers). The dish was flavorful, umami, and had a good kick of spice with crunchy vegetables. Enjoyed my experience here, the ambiance was very much like a club with loud music and dim lighting.

    Spicy fried rice

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    4.5(98 reviews)
    2.0 miMidtown West
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    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

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    Chi Restaurant & Bar

    4.6(689 reviews)
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    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo…read moretofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

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