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    Spicy Zest - Restaurant & Bar

    4.6 (241 reviews)
    ModerateSri Lankan, Grocery
    Open 11:00 am - 9:30 pm
    Updated 2 weeks ago

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    SPICY ZEST - RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for kids

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    Reviews With Photos

    Buffet line
    ravi c.

    This is our first time eating Srilankan food in DFW. Service- Staff were very welcoming and they explained menu to us, esp helped my wife who is vegetarian to indicate which food has meat. We loved most of the dishes, mango curry, Chicken Kottu, shrimp curry Appetizers were the best part of the buffet. Kids loved the desserts, the choco mousse stole the show. Although, our only suggestion is about the artificial plants by buffet line, they have lot of dust and could use some cleaning.

    Beef curry burrito
    Tiara L.

    So my job offers two vendors each day to order food from, different ones each day. Yesterday, one of the options was Spicy Zest, which I had never had before. I ordered a beef curry burrito. Let me tell yall something: this burrito does not lack ANYTHING--seasoning, meat, rice, you name it, it's in there. The burrito is the size of my forearm. Let's talk about the flavor: I usually have to add a dash of seasoned salt to most dishes, but not this one. This burrito legit has me pining for the next time my company offers Spicy Zest (and no, it was NOT spicy). It also came with a side of raita that was also delicious.

    Hopper
    Anna S.

    I love Sri Lankan food but it's not the easiest cuisine to find in the states. We decided to come for the Saturday buffet as it's the best way to sample all the different delicious dishes. It was my first time having pittu (recommend to dip it with coconut milk) and it was so much fun to be able to sample so many traditional dishes in one setting. They also have a hopper station where the staff can custom cook it based on your liking. This is the best Sri Lankan restaurant in DFW. You don't want to miss it!

    Laura M.

    Omg talk about a mouth orgasm. I forget what it was called but it was the most amazing food I'd had in a while. Then we got this corn stuff with pita that ok. The chef suggested this dish and I was very happy with his choice for us.

    Old Fashioned
    Leslie S.

    Ambiance was comfortable & cozy, with upbeat music. Service was perfect. Great food suggestions and always with a smile! I had the #3 Devilled with chicken and it is my new favorite!!!! The fried rice was delicious too. Im definitely coming back so I signed up for their reward points!

    Lampris with fish
    Arun P.

    This restaurant was on my list to try and finally got around to visiting with my Yelp buddies. The place is casual with a bar that offers beer, wine and cocktails. They offer a buffet during the week and an à la carte buffet on Saturdays. The drinks were made fresh, and we tried the sambol bun, egg hopper and cutlets for appetizers. The table ordered different dishes ranging between the biryani, curry and rice, beef bowl, lumprais and roti combo. I tried the fish curry and rice, which had a complete homemade flavor. Cannot ask for anything more! The only call out I would have is the portion of rice is too small if you are really hungry :). Everyone enjoyed their dishes and had great feedback on the flavor and presentation. The sambol is a must try. The restaurant was fairly busy and service was a tad slow. It did look like they were understaffed. Family run establishments that make good food are always great. Who cares if the service is a bit slow ;) Plenty of parking is available and the hoppers are made in the open kitchen which is nice to watch. Pricing : Moderate Will I return? : For sure!

    Travis T.

    First time trying Sri Lankan food, the lamprais with chicken was yummy but the chicken was a bit overcooked. I noticed that the buffet wasn't served during lunch on weekdays.

    Sri Lankan roll
    Michelle G.

    This was a great Sri Lankan experience. The decor was so cute! We did the a la carte buffet. I had the Sri Lankan rolls, the coconut sambol, and the roti combo. Everything was very fresh and authentic. It was such a great experience.

    Dalgona coffee
    Hong Phuc N.

    I tried very hard to love this place. I know I did. But... it just didn't end up impressing me as much as I wanted it to? I can't tell whether the food is "authentic" since this is my first experience with Sri-Lankan food. Those who've read my other reviews will know that it is seldom my first priority anyway. Hence, I'll simply attempt to comment on the taste from a neutral perspective. So I had the mixed kottu, a fish bun, a dalgona coffee and a curds dessert. Not the best flight, but I felt it was diverse enough for a try. The mixed kottu on its own is pretty good. Spicy (in the "lots of spices" way), al dente, and delicious. I ordered it with cheese, though I didn't notice much cheese. It wasn't a big deal, though. It could've just blended in with all the hot meat and eggs. I did taste a certain creaminess to it. However, when I was having this dish, a constant thought kept crossing my mind: "Hold on. Isn't Pad Siew just this but better?" Yeah. Having lived in Fort Wayne, Indiana for a long time - a place with a large Burmese population, lots of whom can cook a mean Pad Siew, it was hard for me to be impressed. Maybe I just wasn't sure what I was expecting, but I did expect some new flavors and tasting what amounted to an imitation of Burmese-Thai cuisine of all things did disappoint me a little. The fish bun and the dalgona felt pretty much the same. The fish bun has too much bun and too little fish, and the fish paste they used had a quite fibrous texture that made it feel more like pork floss than a piece of fish to my tender teeth. I guess "fibrous vaguely-fish-flavored curry bun" just didn't roll off the tongue too well. Meanwhile, the dalgona coffee looked a lot better than it tasted. It didn't taste *bad*, it just tasted like a Starbucks frappe. The curds dessert, on the other hand, was easily the worst offender in my book. It didn't taste like much else besides yoghurt smothered in honey - a VERY SOUR yoghurt, at that. Again, I have no idea if this is supposed to be authentic, but every rendition of the Halloumi and Honey dish has been more enjoyable to me, while feeling quite similar. My friend had a chicken yellow rice and complained that the chicken was a bit salty. I only had a bite of it, but I'm inclined to agree. The chicken meat itself didn't seem to be anything special, either. It was breaking apart like everything you get from Tyson. Service is ok. Atmosphere is ok. Neither really stood out either way to me. TL;DR Sri Lankan cuisine is quite curious. However, I don't think the place stands up very well on its own.

    Egg Hopper
    Lily M.

    We came here to celebrate my cousin's birthday and I thought it was a great place with great food. The buffet has an array of different things for you to try and the food tastes so fresh! My kids are picky eaters and they enjoyed the food very much. The service was amazing, and our waiter went above and beyond to take care of our group. We each got a free mimosa and the staff made me two Egg Hoppers to try. The ambiance is family friendly. The owner was a very friendly guy, and he even brought my cousin a complimentary dessert for her birthday and joined in to sing for her. Great place!

    Kottu
    Sanjay S.

    I am in the process of moving to Dallas from Los Angeles and decided to try this Sri Lankan restaurant close to where my last meeting was. Boy am I glad I came here. I sat at the bar since I was alone and enjoyed some scotch along with the beef kottu and the lumprice with lamb curry. Both dishes were exquisite and I ordered way too much for one person but I am glad I did because everything was perfect. The restaurant is beautiful and inviting. I was helped by Mohan who was very welcoming with both my drink and food order. His suggestions were spot on. I am relatively new to Sri Lankan cuisine but I feel that its popularity will keep growing as more people get exposed to the wonderful flavors and textures. I highly recommend this restaurant to all foodies and Indians like myself who want something that is familiar yet so unique.

    Sri Lankan Iced Coffee
    Don R.

    My first time trying Sri Lankan food, but it will definitely not be the last! I visited Spicy Zest in Farmers Branch and every single item was absolutely delicious! It is most similar to Indian food - which is not a surprise given the proximity of Sri Lanka to India - with a bit of a twist. I had the Lumprais, which is Fried Rice with Cashews, Mustard Seeds, Curry Leaves, Cinnamon, Cloves and Garlic wrapped in a Banana Leaf with Eggplant, Fried Egg, Plantain Curry and a protein of choice. A very unique dish with many unique flavors throughout. I also tried the Kottu and the Yellow Rice, both equally tasty. The restaurant was clean, the service friendly and they also have a store in the back with Sri Lankan items for sale. There is also a bar, and they do offer a buffet during the weekends. If I have any criticism, it's that I would prefer a little more spice. That said, I wanted to experience the food in it's traditional way for my first visit, and they also brought me some chili sauce at my request. There is another location in North Richland Hills, but I understand that the menu is somewhat different. If you like to try new cuisines, or have never tried Sri Lankan food, you owe it to yourself to try Spicy Zest. If you do, leave a note in the comments to let me know what you thought of it.

    Jocelyn G.

    Tried this place for the first time and the food was delicious! Definitely a great place for me to try new food. Service was a bit slow but everything else was good.

    This wall poster includes a photo of one of the dishes they prepare fresh at the buffet.

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    7 months ago

    Lamprais and the buffet are amazing. Great service as well. Always feel welcome whenever I go here.

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    2 years ago

    Pro tip - enjoy all varieties of the traditional egg poppers which are made to order on the buffet. Be sure you know the buffet hours, also.

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    Page 1 of 7

    Ask the Community - Spicy Zest - Restaurant & Bar

    What time do they start serving the evening menu during the week?

    4pm to 9.30pm

    Don’t See Your Question? Ask Away!

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    I saw a lot of reels in Instagram which bright me here when I visited my sister. The restaurant…read moreitself isn't a flashy place but a huge neon sign of 'Mumbai' melted my heart immediately making me feel home, making me nostalgic. We had a cute waiter who was very friendly and also helped us with our food choice. The owner, Mr Mukesh is very friendly and made us try ' missal Pav' and 'vada Pav' from his nearby restaurant as this was more of an Indo western restaurant. Overall the food tasted authentic and was reminiscent of Mumbai. I didn't care too much for the chicken app which we had ordered but the triple rice was on spot The service and the friendliness of the place has definitely been one of the factors for all the stars

    Bombay Sizzler is in the shopping center right by In and Out off of Mac Arthur Road. There are…read moreabout 3 other Indian restaurants right by it. The only reason I visited this place was cause their menu had the Bombay style triple schezwan fried rice which is a rice and noodles stir fried. Spicy sauce served along with Schezwan gravy sauce. The triple rice was amazing and reminded me of the food back in Mumbai. Chicken chilli appetizer was okay nothing to make me want to try it again. I will be trying other items on the menu very soon and will report back The decor is pretty nice and great seating and lighting arrangements. I got food to go and it was ready pretty quickly.

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    Spicy Zest - Restaurant & Bar - srilankan - Updated July 2026

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