We were in the Cape Cod area back in the spring and decided to stop by Brax Landing Restaurant…read morebefore the busy summer season kicked in. It was a nice time to visit, relaxed and not too crowded. We ordered a Caesar salad, steak tips, fried seafood platter (fresh cod, scallops, and clams with fries and coleslaw), clam chowder, and a kids' grilled cheese. Overall, the fried seafood platter was the standout and definitely the best way to sample a bit of everything. The fish, scallops, and clams were all fresh and nicely fried, and the portion was generous. The steak tips were also solid, tender and well-seasoned. The clam chowder was decent, though not especially memorable. The kids' grilled cheese was a bit overdone on the outside and came out slightly burnt, but otherwise was fine for a simple kid's meal. Service was friendly, and the atmosphere had that classic Cape Cod waterfront feel that makes it an easy, casual dining spot. We did notice quite a few tables ordering the lobster roll, which we'll probably try next time we visit since it seemed to be one of the more popular items. Overall, Brax Landing Restaurant is a solid, casual seafood spot with good variety, worth a visit, especially for the fried seafood platter.

While we were vacationing down at the Cape we decided to stop by Brax Landing as it was recommended…read moreto us by our host. This is a solid option for seafood and American food in Harwich Port. My girlfriend's family all ordered a seafood dish (scallops, lobster roll, and seafood platter) but I opted for a hamburger as I am not a huge seafood fan (ironic in Cape Cod). I took a bite of some of the seafood dishes and objectively can say they were pretty good! I was a fan of my girlfriend's lobster roll. My burger was standard, but it also came with Canadian bacon which I have never seen before on a burger. It was a good addition. Fries were very good as well. Service was great. They also have waterfront dining outside. Definitely a solid option for seafood.

This meal at Lune was properly top 3 best and most memorable meals I've ever had! Everything was so…read moresimple, yet so sophisticated and elevated. The dining room is casual, no white table cloths and it's very open. They also have a somewhat open kitchen. We sat in the corner next to all the wine, a great seat! Our server was so nice and friendly, as was literally everyone who came to our table. It felt like eating at a friend or family's house. It was just so comfortable and there's something to be said about that. The menu is short and sweet, one page. Everything except for the dishes at the bottom were small plates. So we ordered 5 small plates (shaved comte cheese, tuna crudo, fried oyster, Jonah crab salad, cape cod biscuit) and 1 large plate (Halibut). They don't have a full bar but offer wine, beer and canned cocktails. Everything was amazing, most notably the best Tuna Crudo I have ever had. So tender and fresh!! It was in an almost like Italian dressing type sauce with fresh basil. Wow, the flavors were delicious. It was so good, we ordered another one!! Dessert we did ice cream and cheese cake. Perfect ending to it all. I have talked about Lune for 3 weeks now and I can only hope I get the chance to come back! Til next time Lune!

Fine dining experience with a pleasantly relaxed vibe…read more They offer a fixed course dinner most nights of the week except Wednesday and Sunday. We ended up there on a Wed (happened to be our anniversary) so I only experienced the à la carte menu. Highly recommend reservations as it's a small restaurant. Parking is limited but you can park in the lot of a nearby furniture store ( across the street and a half a block east). Our server ( Maeve) is very pleasant and helpful. All staff members we encountered greeted us and seem happy to be working there. Not a full bar but many nice choices. We enjoyed Pinot noir from Oregon. We had delicious oysters, a fresh salad, Portuguese clams, and a swordfish dish. Also had a "fancy" Hoodsie dessert that was quite good. All our items were first rate. Other dishes served at neighboring tables also looked great. Noise level in restaurant is very tolerable. Pricing seemed very reasonable given quality. **** It merits stating that this restaurant( Lune) is well staffed for the number of customers they serve. We had terribly slow service the night before at Viera on Main ( Chatham) because they don't have enough staff. Lune provided very attentive service to go with their high food quality and flavor.

I have eaten here over 50 times. I have had fantastic meal, extremely good meals but never a bad…read moremeal. Service is great and it is a high priced Cheers vibe.

Great food and great atmosphere!…read more Have booked reservations for 2027 already! Gourmet quality menu and service

If I could give more than 5 stars, I would. My wife and I…read morehave dined here on several occasions, never disappointed. The menu is quite large, with options for everyone. They also have a "specials" menu; and we selected two dishes from it last night. The first was red snapper served over risotto and asparagus; and the second was lobster and shrimp fra diavolo served over pappardelle. Both dishes were mouth watering delicious. Our server was Carla, who was outstanding. Also, "off season", the restaurant offers a 3 course fixed price menu that is excellent. We have seen this restaurant grow and mature in the couple of years it has been in business...put it on your list...you won't be disappointed.

We had dinner here on Mother's Day, and it was great! The restaurant is on the Main Street, toward…read morethe end, and there's plenty of street parking. We snagged a spot, and walked around a bit before dinner. When we arrived, we were told to pick a table, there were a few other tables already seated. We chose a table by the window. There's plenty of seating, and bar seating available. I was pleasantly surprised with all the food options - not only is the menu itself pretty big, they had a page of specials as well. Our server was great, super attentive, and checked in with us multiple times. We started with the calamari, which were deliciously fried, and tasty. For a main course, I had pasta with Alfredo sauce and lobster - it was really good. My mom had the flounder francaise, which was lightly breaded, topped with shrimp, and had a creamy limoncello sauce. We really enjoyed the meal, and will be back to try more of the menu!

We really enjoyed our dinner at Cuvée Bistro. The service was excellent, the ambiance was nice and…read morethe food was very good. This was our favorite dinner in Cape Cod.

Food was just OK, definitely not the best in town. Atmosphere was boring. The waitstaff didn't have…read moremuch knowledge, need to be better trained and not very friendly. Overall, not a great experience.

The service at the dining outlets at this resort is always top-notch, well-trained, friendly, and…read moreefficient. Our visit met every expectation. The food was delicious, the cocktail choices were perfectly reflective of the season and the wine list was extensive. The portion sizes are nice enough to enjoy each dish without the feeling of being overwhelmed. We started an early dinner and enjoyed desserts well into the evening without ever feeling rushed allowing us to enjoy several wines and after-dinner aperitifs. The view is magical and always love the in-bloom hydrangeas. Truly reminds you that you are on Cape Cod. Just be ready for a hefty bill.

The setting and ambiance were beautiful. Came here for dinner with very special friends to…read morecelebrate a birthday and anniversary. The staff was super attentive and service was excellent after it got going. (We waited a bit after we ordered and there were no "munchies" or anything during the gap of time). Food was delicious - we had several salads, the tuna crudo, the mushroom appetizer (a real standout), lobster carbonara (the appetizer portion is a perfect size for a multi-course meal), scallops, and the sticky toffee pudding was out of this world. Food presentation also lovely. They also brought out a slice of birthday cake to celebrate! We walked the grounds afterwards and this is truly a special environment.

My companion and I sat on the patio overlooking the harbor for an early dinner. My companion…read moreordered a Bully Boy Vodka Bloody Mary, while I enjoyed a Black Cat Sangria. Both drinks were very good. After our drinks were served, I asked our server a few questions about the portion size of the calamari. Since we were still undecided about our selections, the server left us to consider our options. Once we had made our choices, however, we had difficulty getting the server's attention. My companion had to first motion to the server and eventually call out to get their attention--three times! We both started with a cup of New England Clam Chowder, although I ordered a bowl with my meal. There is definitely a noticeable difference in portion size between the cup and bowl. The chowder itself was excellent--thick, flavorful, and delicious. For our entrées, we selected Clam Strips and Calamari, both as side-dish portions. The food was very good, as were the drinks. Overall, we enjoyed the food, drinks, and beautiful harbor-side patio setting. Unfortunately, the service was only just okay, primarily because of the difficulty we had getting our server's attention after we were ready to order.

As someone who work in the restaurant industry I hate doing this but unfortunately my experience at…read morethis restaurant ruined my romantic vacation. My boyfriend and I had such a great experience here our first night of vacation that we decided to come back our second night. So we went to the hostess and said table for 2 and took the buzzer and were told 45 minute wait. It was an hour wait but I loved the experience and was ok with waiting. So when our buzzer buzzed. I headed to the hostess stand and there was a long line. I didn't want to be rude so I said the lead hostess "hey I just got a buzz" she said "ok maam I will be right with you." She continued to take down the names of the multiple groups of people in line. I decided that I would go to the back of the line to be respectful. As we were just about to near the front I hear her say "table ___ is a no show we are giving away to table ___" the people she gave the table to were people who were bothering her about the long wait time while my boyfriend and I patiently waited. She went to then give me ANOTHER buzzer as she gave our table away although we were there on time and then ignored. I gave the new buzzer back to her and told her that we previously were there with our buzzer and told her and she told us to wait a minute but ignored us. My boyfriend chimed in to say that he saw her give the table away to the next people on the list that were bothering her while we patiently waited. The hostess didn't say sorry and let us leave after we were very respectful. As someone in the industry it breaks my heart. I have been in her position and have done everything I could to make it right and to allow my guests to have the best experience possible. All she did was stare at us as we expressed concern. I was deeply hurt after this interaction and left wondering what I did wrong. All I tried to do was be a loyal customer and be respectful and I was patient and was punished for being patient and respectful. All I want is some recognition and apology.

Pelham Resort Rooftop -- A Perfect Evening…read more Beautiful views, warm service, and excellent food. From Dennis we could see all the way to Monomoy Island, which made the whole evening feel special. Olivia, our server, was fantastic--attentive, friendly, and thoughtful. She even brought Keith a complimentary birthday toast, which was such a lovely touch. We started with the Crispy Point Judith Calamari, perfectly fried with bright pickled peppers and a great lemon aioli. So tasty. My husband had the Pan-Seared Cod Loin with Thai khao soi and soba noodles--he absolutely loved it. I ordered the Maine Lobster Ravioli with butternut squash purée and tarragon Newburg sauce, and it was rich, balanced, and delicious. A gorgeous setting, memorable dishes, and genuinely kind service. We'll definitely be back.

Wow, wonderful restaurant. The food was amazing. The chowder was the best I have had, with a really…read moregreat, rich flavor. The octopus appetizer was prepared perfectly, slightly charred and smokey, but tender on the inside. The scallops and polenta were also phenomenal. The polenta itself was a delicious, cheesy, smokey blend of flavors. The views were great as well.