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    Spinning Bones

    4.2 (429 reviews)
    Open 11:30 am - 8:00 pm

    Spinning Bones Reservations

    Order Spinning Bones Takeout or Delivery

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    SPINNING BONES ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Spinning Bones

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    Reviews With Photos

    Three 3 Little Pigs & Fried Chicken Sando

    My partner and I visited Spinning Bones for the first time last Saturday to celebrate one year clean and sober and a belated nine-year anniversary...so this meal meant a lot to us, and it delivered. We walked in without a reservation and were seated quickly. There was plenty of seating outside and a few tables inside; we chose inside. The atmosphere was lively but never loud! Everyone around us looked genuinely happy to be there. Service was a standout. Our waiter was attentive, fast, kind, and offered great recommendations without being pushy. Exactly what you want. Food: We started with the Corn Fritters and the Smashed Potatoes, both scrumptious, but the Corn Fritters were exceptional. Both came out hot, fast, and in generous portions. For our mains, we shared the Fried Chicken Sando and the Three Little Pigs. The Chicken Sando was phenomenal! I have not stopped thinking about it. The bun was warm, buttery, and soft, and the chicken was perfectly moist. On the Three Little Pigs tray, the pork shoulder was the clear winner: moist, beautifully seasoned, with just the right amount of fat. Really well done. The one letdown: the sausages and ribs on the Three Little Pigs tray were unfortunately quite dry, which was disappointing given how strong the rest of the meal was. The BBQ sauce was just okay, and the accompanying green salsa wasn't our style. Our bill came to $112 before tip; two appetizers, two mains, and an Arnold Palmer, which felt completely fair for the quality and portion sizes. We left stuffed and with a ton of leftovers. We will absolutely be back. Thank you, Spinning Bones, for making a special night even more memorable.

    Menu Jan. 2026
    Jeremy L.

    My partner and I came in around 5PM on a Sunday. There were a couple of NFL games going on at the time, so a lot of people were across the street occupying the beer garden. This may have contributed to the restaurant being mostly empty with only one other party coming in for an early dinner. Nonetheless, my partner and I weren't too hungry so we opted to share an appetizer, an entree, and drink. We ordered their popular Corn Fritters ($16) and Tsukune Sando ($18). Unfortunately, both left more to be desired. The corn fritters felt pretty basic, almost like a glorified bite of corn bread with an oddly placed side of strawberry jam, while the Tsukune Sando suffered from similar issues. The chicken and pork patties were juicy, but the entirety of the burger was lathered in a Japanese BBQ sauce that overpowered the entire thing. I struggled to grasp much of the different flavor components present, and it also ended up being incredibly messy as the sauce and egg soaked everything resulting in a deconstructed sandwich--fork and knife approach. Both items just didn't hit the mark. The Corn Fritters were enjoyable, but the Tsukune Sando was mostly a flop. For those prices, my partner and I just expected more. The service and ambiance, however, were great. I'd consider it be a date spot kind of place, where music is subtle music is playing in the dimly lit atmosphere--customer sipping on wine while indulging in nice conversation over a meal. The restaurant was well decorated and spacious, creating a cozier atmosphere that contributes to the more casual feel. There seemed to be only one server, who was kind and attentive throughout the entire meal. Overall, it was a fair experience trying a new spot. We didn't do too much research and seemed to have missed out on their rotisserie & BBQ Specialties. I'd definitely return to give them a try, but as of now, it hasn't quite lived up to its reviews' hype.

    Trip's Triple
    Eric L.

    I wanted to love this place - Michelin clearly adores it, but Yelp reviews are all over the place. My experience was that the food was good (corn fritters were pretty solid, and the meats were well-made), but service was a bit lacking (mostly because they're understaffed, which is understandable given the economy and food industry challenges. It's a plentiful meal, and you're not going to feel ripped off eating here. The pork shoulder is fantastic; tri-tip was good, and the sausage and chicken were wonderful. I didn't see dessert options (we weren't offered any, and I'm not seeing any on the website). Lovely restaurant in Alameda that's definitely worth a stop, but something just felt off about the evening we went.

    Rotisserie cauliflower
    Wil L.

    I've been here a few times now. Been happy every time. The service is good, very friendly and attentive staff. I like the decor and energy of the place. It's a come as yourself and dress comfortably and not wear a collar shirt fancy place. Prices are also reasonable. My only complaint is parking can be a pain but I can't blame Spinning Bones for that. I usually get the pork/chicken Patty sandwich who's is just . This visit, they had a special fried rice. I can't remember everything in it but it had bacon and egg. Can't go wrong with that. We had the pate as well and it's AMAZING every time. They have a kids bento box option plus crayons and books to keep the littles busy. A must try if you are in the area.

    Rai L.

    I really wanted to like this place, but my visit was a letdown. The corn fritter was over-fried to the point of being dry and tough, losing any of the flavor or texture that would make it enjoyable. My breakfast sando came out with the bun noticeably burnt, which overpowered everything else in the sandwich. When I mentioned it to the server, nothing was done--no apology, no replacement, not even an acknowledgment beyond hearing my comment. For the price, I expected better execution and a bit more care in both the food and the service. Alameda has plenty of great spots for breakfast and brunch, and unfortunately, this one didn't measure up for me. I'd recommend exploring other options in town instead.

    1-24-26 Entree's
    Soul G.

    The three of us came for Linner, just before 4pm. It was empty. We got the Corn fritters, Beet salad, and Trip's Triple. Every single bite was Devine. I mean, this food is lit. It's fire. Service was great. I'd absolutely come back again, and try more items on the list, as well as repeat everything we ordered.

    Food menu
    Aileen Z.

    I came on a Friday for date night and it was really lively and had very unique decor. Here's what we got: Double Dutch: 8/10 all the meats were soft and tender. I didn't love the bbq sauce it was a little sweet for me but the chimichurri was good. The roti though was the star. Corn fritters: 8/10 id say this is more like a dessert it comes with a strawberry jam. Yummy with a good texture Parking was fine, there is plenty just a few blocks away.

    Rotisserie cauliflower, salmon with wild mushroom risotto.
    DrDuru A.

    A quirky menu that encourages you to try several things at once. I had... 1. bacon edamame - a different take on a favorite. It worked for me but I had to experiment a bit to get the bacon and edamame in the same bites. 2. Rotisserie cauliflower - a decadent way to enjoy veggies! 3. Salmon with wild mushroom risotto - highlight of the dinner! Salmon was cooked to perfection. Risotto oh so rich and creamy. Both done exactly the way they should be. (Why is (good) risotto so hard to find?)

    Corn Fritters
    Natalie C.

    Came here on a date night, had a reservation and got seated asap. Service was good and quick. Plates came out bigger than expected which is always a joy. This isn't your traditional southern bbq, had more of an Asian fusion twist, but it was really delicious! Meat came right off the ribs, and everything was super tender. However honestly the sauces were what really stole the show for me that night. The garlic jalapeño sauce that came with the trips trio was soooo good, spinning bones needs to start selling them in jars so I can bring one home. Overall would come back again just for the sauces. Meats are an added plus ;)

    French fries
    Ness N.

    5/5 Everything lived up to the hype- from the drinks to the dessert. I anticipate coming back. First time coming in, we made reservations on a Saturday afternoon. It wasn't busy at all, we could walked in & still been immediately seated. The ambiance was quaint, very chic decor. A casual place with phenomenal cuisine.

    Corn fritters
    Mary R.

    Food amazing and service quick.ambiance was ok. Music wasn't my style but it's ok Ordered for two had appetizers and side dish plus main entree Definitely would be back again. Nice local spot for Alameda.

    Trip's Triple
    Kai W.

    We've been coming here any time we get a chance to when we pass thru Alameda. For a restaurant that specializes in rotisserie meats, their vegetarian options are fantastic. The rainbow rice is a well balanced, tart, and refreshing dish that I would heartily recommend for anyone who is vegetarian/vegan. If you want to try their meat dishes I would recommend with going with the triple to get a taste of everything. Or if you come in on a Sunday, their prime rib is amazing as well. Outdoor seating is available in the front of the restaurant, the inside seating is cozy as well. The service is quick and they usually have some limited time specials on the menu that are always worth trying. If you get the chance to, their holiday set meals to take home/reheat at home are also great. This past Thanksgiving we had their set meal with a rotisserie ham which everyone praised.

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    We went here for lunch and had ribs, pork shoulder, beet salad, and hush puppies. Everything was really good.

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    Ask the Community - Spinning Bones

    What was original of this Restaurant?

    I'm not sure what you're getting at, so here's several bits of germane history. In the 2000s there… Read more

    Do you source your meats through free-range farms? I had the "Trip's Triple", and the chicken tasted sad☹️

    *Spinning Bone The meats are all sourced from local organic farms

    What items if any are gluten free? I don't get why restaurants don't mark this stuff on their menu. It's exhausting trying to figure it out.

    The pricey fritters are made with rice flour.

    Is there a party tray option? Or just order multiple orders of meats to be placed together in a tray?

    Is there dairy in the corn fritters?

    Yes, but I have a dairy allergy and these don't hurt my stomach they are so amazing. Totally worth it if they did though

    What exactly is their cuisine. Appears to be a combo of Asian and Californian cuisine?

    That's pretty much it. BBQ/ rotissiere with Asian spices and flavors. The St Louis Ribs are particularly good.

    View All 8 Questions

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    Spinning Bones - newamerican - Updated May 2026

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