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    Peak

    4.3 (144 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 8:00 PM
    Updated 1 month ago

    Waitlist - Peak

    Live Current wait: under 5 minutes

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    PEAK ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Peak

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    Reviews With Photos

    Tom yum reduction
    Nancy H.

    Came here for a late brunch on Saturday and luckily there was no wait. Parking was a little tricky though, I ended up parking in a nearby neighborhood and walking over. For the table, we ordered the Tom Yum reduction, pandan brioche toast, and pandan pancakes. The Tom Yum dish wasn't bad, it had some nice citrusy, tangy flavors inspired by the classic Thai soup, but it didn't stand out much. The pandan brioche toast unfortunately missed the mark for us. The toast itself was extremely dry, which made it hard to enjoy even with the pandan sauce. The pandan pancakes were decent with a light sweetness and soft texture, but overall nothing particularly memorable. Service was standard and the food came out at a reasonable pace, and the place itself has a nice atmosphere. That said, the food didn't quite live up to the hype for us. Not terrible by any means, but you can probably find better brunch options elsewhere in the area.

    Chicken Curry
    Lauryn T.

    I have been wanting to try Peak for a while since it opened on the West End. Went during a random weekend, we got seated right away which was nice. We ordered the yellow curry with chicken and drunken noodle. Both delicious and fantastic classic Thai dishes! The service was amazing, the waitresses were attentive and accommodating to what we needed.

    Seafood tomyum omurice
    Julia S.

    I absolutely loved the food here. I love brunch, I love Thai food--and Thai brunch is kind of a no-brainer. Everything we tried was really good, and while the dishes themselves are clearly Thai brunch-style (so not traditional in form), the flavors were very authentic. That balance was actually what made it so enjoyable. The standout dish for me was the tom yum seafood omurice. I still think about it sometimes--it was that good. Savory, tangy, loaded with seafood, and the sauce was just perfectly done. We also ordered the soup potato fries, which were crispy, fresh, and super satisfying--honestly a great side. And of course, we had to get the boat noodle soup, since it's my husband's favorite and not something every Thai restaurant offers. Their version was very flavorful and easily one of the better ones we've had. In general, places that serve boat noodles tend to be more authentic, and this one definitely delivered. If this spot weren't all the way in Alameda, I'd probably be here all the time. If you're into Thai food and brunch, this place is absolutely worth checking out.

    Salmon Egg Benedict
    Felix D.

    Came here on a weekend lunch and plenty of seating in the restaurant. I also want to thank the staff member for being friendly. We were able to get the khao soy-- make sure to check with staff about availability. So, so good. Having the fried chicken to dip in the broth is a perfect combination. The pickles help cut through the rich flavors. The pad see ew is a classic dish that satisfied our rice noodle craving and the benedict was delicious, perfectly yolky and plenty of tater tots to snack on. The space is well-decorated and bathroom was clean. I would definitely come back.

    Pandan Croffle
    Sheilouise S.

    The food at Peak was super incredible! The service was amazing and we felt like the staff was very kind and personable, and made sure that we were well taken care of. The food was all really good and well plated. The tom yum reduction was my favorite but honestly, everything was really really good! Ambiance was light and quaint! Would definitely love to come back again!

    Smoked Duck Benedict
    Sherry G.

    When I saw the menu for this place, I was so excited. Everything sounded delicious. So good, in fact, that I thought there would be a line. Fortunately, there were quite a few tables available, so we were sat immediately. My table of two ordered the following: Smoked Duck Benedict - The duck was dry. The egg was fine, and the tater tots were okay, though could've been slightly crispier. Chocolate Ferrero Rocher Pancake - I should've read the details. I thought it was going to be Ferrero Rocher batter, but it was simply pancakes that were slightly better than IHOP with hazelnut chocolate cream on top. I would've preferred that the pancakes were layered with the cream (like a cake), so the cream could add more sweetness throughout the bite. Overall, this place has great promise, but the execution was average. I do like that they have reusable foodware (see Eco Notes below). ECO NOTES (Dine-In) Dine-In Dishware: Reusable plates Napkins: Single-use disposable paper napkin Utensils: Metal fork and knife Water cups: Glasses

    Fried chicken fried rice
    Win L.

    Cute brunch/thai restaurant in Alameda! The menu has typical American brunch options as well as Thai lunch specials. Prices were on par with Bay Area restaurants. Flavors were really good and large portions. Stand out was the fried chicken and fried rice - the seasoning was really delicious and memorable. Chicken here is white meat - yay!! Service was prompt and she frequently topped off our waters. All items were presented soon after ordering. No complaints at all! I wouldn't make special effort to return but definitely worth a visit if you're in the area. No outside seating. Metered parking along the street.

    Lavender lemonade and strawberry cocktail blushing peak
    Tasha H.

    Had an excellent brunch here. Everything is delicious and beautiful. Extensive menu of classics, unique twists, and Thai food. Smoked duck Benedict - SO tasty. The pesto was a surprising pairing to me, but it went together so well. The smoked duck had great flavor and the eggs were poached on the more undercooked side with slightly runny whites, but I prefer that to overcooked yolks. Pandan brioche - such good flavor. The toast itself is thick and soft, and the pandan sauce is so yummy. Drinks - really fun low ABV cocktails Can't wait to come back and try more items!

    Pandan Toast
    Maikhanh H.

    Food: The pandan toast was a definitely the standout. The pandan flavor was rich and spot on. The pa kee mao had good spice and texture, though it leaned a bit too sweet for me. The tom yum reduction was creative and unique, but didn't quite hit as a standout dish. The menu is really extensive, which makes me want to come back and explore more next time. Ambiance: The space itself has a nice vibe. It is clean and comfortable enough to enjoy a longer meal. It feels like the kind of spot that works for both casual brunch and trying something new with friends. Service: This is where things fell short. The food took quite a long time to come out, and overall service was noticeably slow. It's a shame, because the kitchen is clearly putting out good dishes, but the experience would be much better with more attentive and quicker service.

    2025-08 menu
    Michael S.

    Peak Alameda may be one of the best-executed Thai food we've ever had. From the rich, layered flavors of the Tom Kha soups to the pleasing Smoked Duck Curry or the Trout & Apple salad to the Pandan Toast dessert, dishes show their individuality. Clean flavor profiles, good portions, friendly and knowledgeable staff, and a cheerfully-lighted dining space have made our trips to Peak Alameda a joy.

    Menu
    Lai L.

    Thai food and bottomless mimosas? Say less! I actually found this place on social media and was a bit excited that a new Thai spot opened up...and for brunch! We came here with reservations for a birthday group. I looked over the brunch menu and everything sounded good, but once we looked at their regular Thai menu, enough was said. We all decided to order the traditional Thai dishes. -Fried calamari 4/5 -Fried rice with fried chicken 5/5 -Basil crispy pork belly 5/5 -Thai boat noodle soup 5/5 -Drunken noodles 4/5 -Sweet sticky rice with ice cream 5/5 Mimosas all around 5/5 When I say everything was delicious and authentic, I left with food coma and am still dreaming about it. They also had chili oil, which was just the icing on the cake. The service was also amazing! A few people came by to check on us, and we felt very welcomed. I can't wait to go back.

    Fried chicken eggs Benedict
    Helen W.

    We came here for Father's Day brunch and I really enjoyed it. There were definitely a couple of favorites and would love to come back and try some of their other items. The restaurant was small and set up with a bunch of small tables. But I'm sure they can accommodate large parties by putting some of the tables together. Everything was really good with the exception of the smoke duck. The slices of the smoke duck were really thin so it actually dried it out and tasted more like a jerky.

    Andrea M.

    Second time at Peak. This time my partner and I decided to pop in for brunch before running Saturday errands. We shared the avocado smash with added salmon, and my partner of course got his usual side of bacon. They do a very good avocado smash here. Generous serving of both avocado and salmon. The side of greens comes with some sort of basil dressing which I really liked. I would enjoy that dressing on pretty much anything. On my previous visit here, my friend and I shared a smoked salmon Benedict, which was also very good, and the side of tater tots it came with were some of the best tots I've had. So A+ for the food. Good flavors, fresh ingredients, and generous portions. Service was good. They could use some additional staffing with the popularity this place has gained. On this Saturday, it was a full house. Sound absorbers would also be a good investment. Located in one of Alameda's many older buildings, sound bounces all over like crazy, and with a larger crowd the noise can get intense. Metered parking on Webster is often sparse, but look for parking on the side streets. I'm glad to see how far Webster St./Alameda's West Side has come over the years, and enjoy supporting the businesses on this side of town. We will be back at Peak. Next time I want to try the lunch menu, which looks very good.

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    Really good food. Not stupid busy for a late brunch on a Sunday afternoon but full enough to feel fun. Very good service. Played good music.

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    Ask the Community - Peak

    Anything gluten free?

    Many of our dishes can be modified upon request to accommodate dietary preferences."

    View All 2 Questions

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    Farmhouse Kitchen is a popular and vibrant spot for Thai food in Jack London Square in Oakland…read more They have other locations around the Bay Area and beyond. Years ago, I was turned off by this place's policies during the cooties insanity. I won't go into that in this review except to say that this was unfortunately one of many businesses that was duped at that time into adopting very misguided policies by the powers that shouldn't be, and now that it's common knowledge just how erroneous those policies were, I hope those mistakes will not be repeated in the future. Nevertheless, when the hysteria finally subsided, I decided to give this place another shot. The restaurant is attractive and very colorful throughout. There is an outdoor patio reminiscent of a tiki place, and the interior is very nice as well. Thumping, upbeat, clubby music, which I love! Other places, please take note: more unce-unce like this, less downer pop. The menu is a little on the pricey side. Happy to see there are vegetarian and vegan options. On our last visit we went with the fresh vegan rolls - very good - and a vegetarian pad Thai. They accommodated our request for no egg and no tofu in the pad Thai, just veggies. Service was fine, could have been a bit friendlier. Will probably return again, I enjoyed the plant-based options and the upbeat music.

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