Wow! This was a fantastic dinner! Service was great as well. I have been trying to get a reservation but happened to check online and got in. Go figure. I was truly impressed on the atmosphere and quality of the food. l learned that I could have come in and ate at the bar. Will do so, next time. It is a must come eatery. read more

So, lets start by acknowledging that this is a really great eatery....it looks great, the wait staff is amazing, the menu is elegant yet comfortable...what's not to love.... we started with the pea sprout based salad, which was an absolutely perfect presentation of a crispy soft cooked egg nested in a lovely array of perfectly finely sliced greens...the taste and texture spoke spring time freshness. My two companions each tried a different main course, including the agnolotti and the driftless trout, both of which they raved about. I tried the beet Campanelle, which was a miss, frankly. The campanelle appears to be an homage to veal stew, but with an odd blend of ingredients, that just doesnt really taste good in this combination. Basically, its braised veal, spring onions and Gouda with horseradish. The odd bitterness of the Gouda and horseradish is present, as is the strong flavor of the veal. But any vegetable ingredients have fully disappeared in these big flavors. And, in the end, there is no balance to the flavor. I sipped a lovely floral Sangiovese with this dish, which was a total mismatch. Beer might have made more sense, or, at least, a much more dominating red. Dessert was a lovely rhubarb crisp, consisting of multiple levels of sweetness and tart. we were presented with a small tin of sweet tastes to complete our dinner. Service is partially built into the bill, with a 21% charge. However, our waiter reported that he only received about half of that, in an appeal for a larger tip, to which we complied given the excellent service and tough time for servers over this past year. However, the servers should not need to explain this split, which doesnt quite seem fair, given that diners typically add 15-20% for good service in any case. Tipless is a solid gesture. But, this is an odd hybrid. Even with one miss, I still plan to return and explore more of this truly extraordinary menu....I look forward to my next visit, and a true five star experience. read more

Seriously. The heck with "hype," Spoon & Stable sure lives up to it. After seeing and hearing the consistently high reviews, I knew I had to scope it out. And what better way than using my new co-op position as an excuse for a congratulatory dinner celebration! Hey, I'll take it. I was ecstatic when I found a table for 3 on a Monday night at 8:30 pm! Let me just say, this place be packkeddd 24/7, so any open table before 10 was like music to my ears (mouth?). Upon arriving, I immediately fell in love with the décor. Forget about love at first "bite" for a sec, call me a realtor to get me a place like this in NYC. Jokes *as "If I Had Million Dollars" plays in the background*. We were first brought out a delicious loaf of sourdough bread and two giant slabs of butter, presented beautifully on top of two stones with dainty wooden butter knives to serve with. DISCLAIMER: the butters are the same. They just gave us two servings because, why not? Gluttony at its finest. The Bison tartare was incredibly tender and paired well with the crispy socca chips. The Mushroom Soup--divine and oh-so creamy and rich. The Crispy Potatoes were pretty much like triangular-shaped potato wedges, but the crispiest ever with a soft interior and savory tomato aioli. The Roasted Brussels Sprouts were definitely a treat, served with apple butter and toasted almonds. And the Roasted Lamb Leg was perfectly cooked, and I found myself gnawing down to the bone. Savage. But the Spaghetti Nero. That is where my heart went boom boom. All the flavors of the sea (prawns, mussels, octopus, to be exact) were soaked up in the glorious fra diavolo sauce, and the ink noodles were perfectly al dente. Thank god I don't have an Italian grandma so I don't have to worry about her "rolling over in her grave" when I say this is one of the best pasta dishes I've ever eaten. Okay, I know. This review has gotten out of hands. But for dessert, Honey, PLEASE get the Honey and Cream Cake. A moist (sorry, the only fitting word for a delicious cake) honey cake topped with red wine poached pears and a scoop of sweetened condensed milk ice cream. Loss of words. And I'm definitely not a fan of white chocolate, but I had complete trust in my waiter and per his recommendation got the Caramelized White Chocolate Pot de Crème. Who knew that you could be shocked by a dessert? I didn't. The pineapple sorbet at the bottom cut the sweetness of the white chocolate and the coconut foam made the dessert as light as a cloud. Say I'm exaggerating. But I guess you'll never know until you try it yourself. Need I explain more? I think not. Go to Spoon & Stable. You won't regret it. read more

The restaurant: it has the now trendy rustic modern design with exposed beams. The service: Our server Adam was very knowledgeable with the food. ( And he can spell ingredients too! Haha) He is a funny guy as well. He pays great attention to details and clears our plates right away. Five star for him! Also, they wipe your crumbs off table with rolled towel! They could've used a brush with it too so it looks more inpressive! The food: I loved everything we had for dinner: bison tartare- you'll notice how tender the meat is! I've had better tartares on cruises, in Vegas and NY but this tartare can compete! The flavor is so complex. my kids(6 and 7) loved it!This is a must! The real deal: The chefs and staff, everyone who works in this restaurants needs more recognition! They're multitaskers, they got the speed and precision, they pay attention to details, they all work harmoniously, everything is smooth! If you want to have great service, if you wanna impress a date or yourself( just in case you don't have a date)come to this restaurant! This restaurant is overflowing with such talented chefs and cooks! read more

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Most likely the best restaurant in all of Minnesota. My family ordered quite a bit, bison tartare, scallop crudo, duck prosciutto, sun-choke soup, monkfish, spaghetti Nero, and the pork chop. Every dish was fantastic, mixing salts, fats, and citrus to create a delicious meal. My favorite was the spaghetti Nero, fresh sauce collaborating with cuttlefish ink pasta to make a perfect combination of bitter and salty. The food was good but surprisingly the staff and waiters were even better. The staff was talkative, friendly, and got us some extra Non-Alcoholic drinks for free! The scene had chill music and nice furniture. Overall I'd just like to say if you're in the area, and you have the time and money (it's quite expensive.) VISIT THIS RESTAURANT. (I'm underage so I don't know about their alcoholic beverages but I assume they are great.) read more

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We were very much looking forward to dining here and though the service was pleasant, the food and drinks were quite disappointing. Nothing was actually bad, just forgettable and not something I'd go out of my way to have ever again. To be fair, we did order off the vegetarian menu only and I'm guessing they do a wonderful job with meats. But given how many great restaurants there are in the Twin Cities that have veg dishes with amazing flavors (e.g., Martina/Colita, Young Joni, even Red Rabbit), it's hard to imagine coming back for what turned out to be a relatively expensive, very bland and not at all filling experience. We spent $120 between 2 of us on 2 cocktails, sunchoke soup (good texture, but the main "spice" seemed to be salt - really needed a zing of chili oil or chimichurri or similar to make it tasty), celeriac (bland and sort of mushy, needed a textural element), kohlrabi "steak" (slices of soft kohlrabi, not browned at all and though the rice in the dish was quite flavorful, there was about 2 tbsp of it), the turnip dish (slightly better char on it but the best thing on the plate was the small tasty coconut sauce dollop) and side of brussel sprouts. We shared the creme fraiche dessert which was good but tiny. We both left still hungry - we almost never leave a restaurant without leftovers, so it's not like we're exactly insatiable. Sadly, we wouldn't return unless they find a new dedication to NOT treating veggies like an afterthought. read more

I came here for brunch. The only thing I would say I like about this place is their crepe cake which is literally perfect and their esthetics and decor. I love the vibes it brings but the food is just meh. read more

Had a wonderful experience eating dinner in the bar. They have gluten free crackers to go with the cheese plate. The bar menu has some great items such as pork tacos at a very reasonable price. Loved everything, except the wine pours seemed very small. read more

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What a divine experience- wonderful atmosphere, attentive staff, and the food was delicious. The beet salad was creative , gigli pasta with crab was rich and satisfying. Black cod had many layers of flavor- each building in the next in a well constructed bite. Dessert really showed so much creativity. The lemon will be something that I dream about until I can come back for more! read more

Wow. We sat at the bar. The drinks and service was great. The bartenders know their craft and will also help you choose your drink. The food was great. Definitely not cheap place but worth every penny. read more

Absolutely, hands down, the best meal I've ever had in my life. Nothing I can say here can truly capture even a sliver of the Spoon and Stable experience. They are more than worthy of their reputation as one of the United State's finest restaurants. It is worth every single penny. The service is outstanding and the ambiance is classy but not pretentious. A true bucket-list restaurant in my humble opinion. read more

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I visited Minneapolis over the weekend and one crucial part of my stay (since I'm moving to MN fairly soon!) was to find a good place to eat You know - really good food, like a top-notch symphony. Rich, fulfilling, interesting with some pleasant surprises. In hindsight, I didn't do enough research and ended up walking into a number of popular, well-known places with nice ambiance and great service, but with plain or sometimes even terrible kitchen. So, I was a bit skeptical when I passed the luxury cars at the valet parking outside the stable, afraid this would be a place where they serve mediocre food in a posher setting. Oh God, was I wrong... as soon got the taste of the bigoli past, I wanted to cry of joy. Tangy, thick bucanti with salty and full-bodied tomato sauce, excellent herbs and the 'nduja as butter - marvelous! I also tried a pain au chocolate from the bakery, it was impeccable. Crispy with a smooth inside. The cappuccino was a little bit too nutty (could they have used almond milk?). Would have wished for a darker toned espresso maybe. All in all very good. And the service was attentive, sincere and gentle, just as it should be. read more

Very good food! Nice restaurant. Very modern. The home made butter yuummmm. Desserts amazing as well. Had a wonderful dinner read more

Spoon and Stable - New American Near Me - Minneapolis, Minnesota

Note: this review is based on a single visit during the Synergy Series. I sat at the bar, so I know I didn't receive the full experience. Yet I have nothing bad to say about by visit. The staff here is very hospitable and almost charming. I enjoyed that aspect of my visit immensely, they made you feel at home. Sometimes "nicer" places are eager to make you feel like you don't belong, but that Midwestern hospitality is on full throttle here. I drove up from Des Moines to sample Grant Achatz's offerings and while the food was good, the experience as a whole was what made the visit worthwhile. Waiting in line with fellow foodies, ordering a cocktail from the Aviary, and sampling that iconic black truffle explosion - all together they created something special. Eager to return! read more

What a great meal in MPLS! Sat at the bar and Nathaniel looked after me. Had a great chat with bar neighbors while I enjoyed the excellent scallop crudo paired with green apple and a tasty Southside cocktail. Went with the recommended duck with wheat berry porridge, rhubarb and a delicious burnt maple sauce. The whole wheat rolls with whipped and salted butter are excellent. Finished up with the honey and cream cake (the way scones, cream and strawberries should be) and the intriguing dessert rose. And then they brought out the delightful tin of petit fours to finish me off. Would welcome the chance to go back again read more

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The ambiance of this place is my absolute favorite. The restaurant is decorated perfectly and the restaurant feels comfortable inside. The staff if very knowledgeable and attentive. I went for dinner twice and everything was good, but nothing was spectacular compared to what you are paying. Their octopus is decent, but not the best I've ever had. Brunch is my favorite at Spoon and Stable! 5 stars here! If you like mushrooms, you must get the mushroom soup. It is out of this world! The red wine poached eggs were very interesting and unique. The Ropa Vieja was absolutely amazing and the beef was so flavorful and tender. Their pastries are also outstanding. The quiche looked incredible, but unfortunately we did not order it. I will definitely be trying that next time. Spoon and Stable is a must try for dinner, but a must come back for brunch. read more

I'm sad to give this rating but I'm so disappointed that Spoon & Stable doesn't have any true menu options for Vegans. The last time I visited, I had to order a meat entrée without the meat. To be specific, the 'grilled lamb' without the lamb, which felt a little upsetting even to say aloud! I received delicious sauce and side veggies, but it definitely felt like the main entrée was simply missing, while being charged full price. I can assure you that those who eat vegan still like to eat a big delicious meal the same as anyone else! It would be really amazing if the menu could be inclusive to those following a vegan way of eating (for various reasons- the animals, the environment, health reasons) so that we can enjoy amazing food with friends and family. read more

It was a bit of a dark and cramped dining experience, but I understand I'm larger than the average bear. So what did I indulge in, the brick grilled carrot entree. Absolutely awesome!!! My fellow diners enjoyed the wine selection and all seemed to enjoy their entrees as well. No complaints. read more

Overhyped, but glad we tried it. We were excited about trying this place as everyone in this town was raving about it. It was indeed good, but not really great. We tried several dishes, such as scallop crudo, grilled carrots, tortellini, dumplings, lamb, sturgeon, duck, and for desserts: the sesame sundae and the honey cream cake with pear. As foodies and Michelin seekers, who have eaten across many countries and big cities, we found the ingredients of great quality but the textures and flavors in the dish are not well integrated. Either the textures did not pair well and/or the flavors would fight each other. This later was confirmed in our bellies as the food did not sit right. The dumplings, for example, were not as one would expect. It was a black conch shell shaped pasta overly al dente. The tortellini was also undercooked, and both pastas were ok in taste. Although I love pear and scallops individually, I don't think they paired well together on the appetizer. The highlights of the evening are the service and mock-tails were wonderful. Our favorite was the ginger drink. The honey cake and pears dessert was delightful. I'm not a fan of lamb, but theirs was pretty good. The sturgeon and duck were cooked perfectly. It was my birthday so they spun me some cotton candy! It was the most perfect cotton candy I ever tried. Overall, I'm glad I tried it, but I won't be rushing to come back anytime soon. read more

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I'm not about being trendy or going out to "see and be seen," but if you like that, this is a good place to be. However, the reason I give this restaurant 5 starts is because it DOES live up to its reputation with high quality, carefully made, and delicious food! You cannot go wrong here. Plus, the cocktails and wine list are wonderful. Great service, ambience, food, attention to detail--what more can you ask for? It deserves the accolades. read more

Perhaps it was an off night or just unmet expectations. The restaurant itself is gorgeous. Minimalist with exposed brick bathed in light from plentiful windows. Light woods and padded seats are inviting and soften the ambiance. It is even more romantic when the sun goes down -- with the up lights on the brick, the backlit wine cave, and the candles flickering on the table. The high ceilings and low music allow for casual conversation without screaming. Our service was friendly but sporadic. We started with the pasta Nero half dish with a creamy spicy sauce which was absolutely delicious. This was the best dish of the night. Unfortunately the halibut was slightly overcooked which makes it rubbery and saps its flavor. It was swimming in a mint bath which was neither a soup nor a sauce. The wagyu beef was well cooked but the accompanying sauces were insipid, the trumpet mushrooms turned to carbon, and the broccoli salty. The creamed spinach with cheese curds came as an after thought with neither side plates to enjoy them or anything that would differentiate it from the standard steakhouse fare. With all of the rave reviews, we were expecting more adventurous flavors and attention to details. read more

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Our server was amazing. I think his name was Dane...? or Dan? We came in with our kids (22 months old and 11 years old) to meet a friend who lived in town. We were lucky to snag a table at the bar in the corner while we waited for our friend to show up. The hostesses were so sweet and attentive! I went to try to charge my phone and before i even asked the hostess already guessed what i was looking for/asking and was already prepared to plug my phone in for me. That's awesome! When our tiny was being a bit... loud and aggressive i did notice that the bartender shot us a kind of dirty look, and while we understand that this restaurant isn't exactly a kid friendly place, we didn't really have a choice because we were visiting from out of town and had no where else to stick our kids. When our server came to greet us i did apologize in advance for our kids. He was incredibly friendly and told us that's not a thing to worry about at all. He was wonderful with our 11 year old and even when our tiny one broke a glass and spilled my drink all over the floor they were still accommodating and extremely polite about it. We ordered the grilled octopus with the cannoli beans (beans were a bit too hard for my taste) but, the octopus was a nice. I wouldn't order it again as i didn't think the combination of the two worked really well together. It was a beautiful presentation nonetheless. I got a really nice drink, complex, started light and fruity, and as i swallowed it, it was heavy with a slight smoky finish. I enjoyed the different paths it took me on each sip. It was fun. My friend arrived and ordered the lamb burger. She said it was delicious. I got the flat iron steak and that was amazing. Perfectly cooked, well marbled, and paired very nicely with the corn. The corn gave it a nice comforting sweetness without overpowering the delicate meat flavor. Their sourdough bread with the local butter was awesome. It's the small details like the bread and butter that sets certain restaurants apart from many others. It creates a more beautiful dining experience. Anyway, we of course, got dessert. The chocolate custard was as every bit delicious as it was beautifully presented. My kids loved every lick of their spoon! Definitely splurge. This place is worth splurging for. read more

Wonderful experience for the most part. The food was amazing the place was packed but not elbow to elbow. We enjoyed our cocktails immensely. My one critique was the oysters were inexpertly shucked and had lots of shell bits. Regardless it was a wonderful time! read more

I had heard great things about this place so we decided to check it out in my husband's birthday. I was lucky to get a reservation (because it was fairly late and the last reservation for the night), and it was truly worth it. Also since we did mention while reservation that we were celebrating a birthday, they did give us a little treat in form of free dessert. The food was really amazing, we started off with oysters as appetizers, and I can tell you hands down , those were the best oysters in the twin cities area. We also enjoyed the pasta which was pleasantly flavorful . The cocktails were nice and strong and the meat was cooked to perfection.We ended our meal with some delicious torte. The hosts were pleasant and the decor is chic. The only downside is that they don't have free parking, but there's a valet lot right next to it.Tbh, I think spoon and stable is the best fine dining experience I have had in twin cities. Would definitely go back! read more

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This place has a lot of hype to it right now. The experience was great. Great service, great ambience and great location. Now let's talk about the food. The was good but not great. I was really let down by the Bison Tartar. I didn't care for the unusually bland flavor. The Octopus was surprisingly good. I'm not usually a fan of octopus but this one was good. Also it was a little expensive. Our bill came to $150 for 2 people. This is a good restaurant but it's not worth the wait or a 1 month reservation. I'd say if you can walk right in and have a seat, do it. If not, it can wait. read more

Spoon and Stable - Our meal - New American Near Me - Minneapolis, Minnesota

Perfect spot for a special occasion. The Chef, Gavin Kaysen, is highly regarded and for good reason. The menu changes frequently to incorporate seasonal offerings. In winter it's the ideal cozy space for conversation and good eats. In summer they open up big garage doors in the bar area and light pours into the space. On Saturday nights they offer a weekly ramen special starting at 10:30 served in the bar area only. Recommend getting to the bar between 9-930 to secure your seat and get your ramen order in. It sells out occasionally. Great cocktails, great service - a true gem in the North Loop. read more

Spoon and Stable - #SSRamen special - pork and scallop broth. - New American Near Me - Minneapolis, Minnesota

I just had one of the most memorable meals last night at Spoon & Stable. Seriously, go get your reservation now (or, in like a month, because they're always booked up). I opted for $6 valet real quick. The sooner I can streamline food to my face, the better. For everyone. When we walked in, our jaws dropped at the beauty - the interior is pristine yet with lots of character and exquisite details. And I love the open kitchen, especially since we got seated at it. I ordered the "Cuba Libre" cocktail, mostly because I saw the word "fire". What appeared was a fun rum tiki drink, lit ablaze, with a side of classic Dr. Pepper. So random! And I loved it. The toasted coconut and lime added fabulous flavor. I totally recommend slurping this guy down. Now please allow me to babble about the food like a lovesick fool... - Bison Tartare: Bison Tartare: with harissa aïoli, socca chips, cilantro... oh my god these flavor combos were impressive! Packed with creaminess, tender meat, fresh crunchy radish, herbs, exotic spices, it hit all of the elements of taste. - Heirloom Tomato Salad: the tomatoes were juicy and colorful, with a bit of tang from the marinade. The burrata was so fresh and creamy! - Spaghetti Nero: squid ink pasta with prawns, mussels, octopus, fra diavolo, fines herbes. Wow, I've never had such tender octopus in my life - very impressive. The pasta was cooked perfectly and coated in tomato sauce that was smooth yet had a nice little kick. - Creamy spinach: can we all make a pact and make it illegal to NOT put fried cheese curds on creamed spinach? Or on anything, at that matter. - Dry-Aged Duck Breast: The best damn duck I've ever had in my life, and I've eaten a lottttt of duck. It was savory, cooked medium rare to rare, and very tender. The sear on it was unbelievable, crispy and packed with flavor, yet melted in my mouth. - Sweet Corn Sundae: wow. Beautifully plated and thoroughly enjoyed. There were these crumbles on it that I could just eat a whole bowl of like cereal. The ice cream itself was rich and satisfying, but not too sweet. Another well-balanced dish. - Blueberry Semifreddo: Another fun and gorgeous dish! The delicate semifreddo was served in what I would call "dessert soup", with fun fruit crisps. I seriously don't even understand what it was and how it was so good. It's like magic. Service was exemplary. And even their damn bathrooms are adorable. I can't get enoughhh! read more

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I ordered english breakfast and that was not a good choice but the mushroom soupwas amazing and creamy. Overally we were happy with brunch and took a few pastries to go and they were really good. Will try dinner sometimes again. read more

It should come as no great surprise to anyone that Spoon and Stable receives 5 stars in this review, or in any review to come. A restaurant with such high anticipation that as of this writing, you'll need to wait until mid-January to get a reservation, holds many intriguing questions (and answers) about the intense excitement surrounding Spoon and Stable. The location is good. North Loop area must surely welcome Spoon and Stable to its already great selection of "foodie" friendly dining. There is public parking just south of the restaurant (across the street from Bachelor Farmer), however the valet is only $5 and is in the driveway directly north of the front door. Very convenient. "Comfortable", I thought. The waiting area, if it could be called that, was empty. The bar, however, was full. We were a half hour early for our reservation, but after taking our jackets and scarves and checking them (free of charge), the hostess sat us promptly. Our waitress gave us the skinny on everything we may need to know about ordering: Their pastas come in half and full sizes, which means they could easily be shared as a first course. The side dishes are also great for sharing, and the Dorothys Dinner menu was meant for sharing. "The food is served on platters... and is a bit more comfortable- err, not that we aren't comfortable- but is served family style." explained our waitress. Indeed, I understood what she meant. Whisky Sour: My second drink made with egg whites ever, and I'm a true believer! Don't be scared by the 'foam' on top, you will never want another whisky sour after you've had this one. Bitter from the whisky balanced perfectly with the citrus bitter.. and sweet(?!) from the grapefruit. Don't expect 'Master of Mixers' sour mixed into this cocktail, I have never had a better whisky sour in my life. A must try here. Nancys Cosmo: How sweet it is! Ah, but not too sweet. A great, fruity cosmo for those so inclined. Chamomile citrus infused vodka pushes this drink away from the overly tart, cranberry colored sugar water/vodka mix so many places fall victim to, while maintaining its fruity appeal. Flip: Whole egg in this one. I was not expecting the thickness a yolk will add to a drink, but there you have it. Garnished with nutmeg powder on top, this drink was reminiscent of egg nog in presentation and smell, which I welcomed. The rye and sherry give this drink a great kick. As the waitress said, it was almost a dessert in a glass. Old Fashioned: Made somewhat differently than we were used to, this Old Fashioned was quite boozey. I know, the things some people will complain about. I digress, it was not my companions favorite, and waitstaff was more than happy to replace it with something else. My understanding is that this is a unique take on an old fashioned, and I encourage you to try it. (All drinks $13) Fairytale Pumpkin Soup: A fantastic fall starter. Accompanied by a coffee brioche, garnished with diced apples and creme fresh, this is the ultimate pumpkin soup. Fall soups can become overly sweet, but they left the sweetness up to the apples and rightfully so. The creme fresh is a wonderful touch. ($8) Creamy Spinach Cheese Curds: Creamy. Spinach. Fried goodness. These are not your state fair curds. Great for sharing, they melted in your mouth! ($7) Pappardelle: A thin, flat, wide noodle. The lamb ragu was great, while the oregano bread crumbs gave texture to the otherwise 'soft' dish. Very much so reminded me of pasta night at home, but the lamb adds something that ground beef never did. Slow Cooked Ling Cod: The fish melted in our mouths, the couscous was perfect, and the sauce was a perfectly light yet a necessary accompaniment. Love fish? Get this dish. Middle eastern flavors abound. Desserts by Executive Pastry Chef Diana Yang. Milk Chocoate Torte: Textures play nice with each other in this fantastic, yet simple, dessert. Soft chocolate, with a crunchy addition. The citrus sorbet added an almost summery flavor, while the chestnut brought it back to this season. Chocolate Chiboust: Meringue cookies! I have not had these in so long. A great garnish for malted ice cream, bananas and an airy chocolate/hazelnut praline. Since we visited on the second day they were open, we were so lucky to speak with Chef Kaysen in person while our desserts arrived. I highly recommend this restaurant to anyone interested, even if the wait for a reservation is long. It is most certainly worth it. read more

This is the First-class restaurant in Twin cities!! I had the best dinner experience since I came to MN ever. It was my birthday dinner, my boyfriend took me to this place. I've wanted to come here because I've heard the best reviews and reputations from everywhere. And my expectation was not betrayed. Yes, I love this place! The reason why I really like here is (1) interior design and structure, (2) great food, and (3) great service. (1) interior design and structure The entrance of the restaurant is relatively small so I was surprised at the expanse of the space after I got in. The ceiling was high and the light from the sun shines in the restaurant, I felt relieved and reluxed. Our table was at the counter, just next to the kitchen. We could see the process of how they cook, prepare and decorate the plates with their great teamwork. I was just amazed at their professionalism. (2)great food I love the way they decorate the dishes, the choice of the plates. We shared the beet tartine and bison tartar for the appetizers. I loved the beet tartine, it tasted a bit sweet and sour, the toast was crunchy. The bison tartar was good too. The taste was like curry. It was good but maybe I will not take next time. Before these appetizers came, the server brought us rice croquette. There was melting cheese paste inside, it was so good. Maybe I liked it the best. For the main course, he took lamb, and I got halibut. The lamb as covered with crunchy ingredients such as peppers, salt, and sesame. The smell of them matched with perfect with grilled lamb. He took a glass of Malbec for this dish, this wine was REALLY GOOD. I'll definitely get one when I'll come here next time. The halibut tasted creamy and fresh because of the sauteed onions and asparagus. We took the grilled asparagus as a side dish, it came with a peste-ish sauce, it was really good. The smell of the charred asparagus and the sauce matched great. For the dessert, I took poppy seed cake with pistachios, rhubarb, and ice cream.it was like a parfe, and tasted ok. He took blackbelly and beewax, it was also ok. Both desserts seemed waited for me, and taste was not bad but not great compared to other dishes. However The macaroon in the petit four was really good, even though I was totally full. (3) great service Every server were well-trained to behave professionally. Yes, their service deserve for the stars of Michelin! When I watched the kitchen, it seemed like the most popular dishes were pork chop, aged steak, and halibut. I'd like to try the aged steak with a glass of Malbec next time! read more

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We were SO excited to have been able to get a reservation here. Our expectations were very high but we are well aware of the great Minneapolis food scene for which we benchmarked Spoon and Stable to. Cocktails: we had a lot. I started with the Paloma and ended with the Negroni. They were both good, but not great. $13 for a cocktail is also a bit steep for Minneapolis so comparing them to equally good Ice House cocktails which are in many casey 30% less expensive, it puts a less good taste in your mouth. Starters: We split the Bison Tartar which was WONDERFUL. Probably one of the best seasoned items on the entire menu. My husband had the smoked salmon which he liked as well. I also had the pumpkin soup which was cooked and presented perfectly but was a bit bland. Dinner: We split the three sides, potatoes, peppers, spinach and cheese curds. All were good. I had the cod and my husband had the pot roast. Both were perfectly cooked but lacked seasoning. It almost tasted like they forgot to add salt? Somewhat bland again. To be honest, George and the Dragon down the street from us, has a $16 braised beef rib that was 10X more flavorful than the pot roast and $10 cheaper. OUr friends had the Sturgeon and the Char which they liked but didn't love. Desserts: We all split the lemon curd, butternut squash, and milk chocolate torte. All were amazing. I would say they were the best part of the entire meal. Overall; Service was good, Ambiance was GREAT, Food was good. Well presented, perfectly cooked but much more bland than I was expecting. When you go to a great new restaurant, you know it. Although I liked this place, I didn't love it like I was expecting to. read more

I love the food and the ambiance.

How does this place not have a Michelin star? The interior is industrial chic and gives an unbeatable setting, with fantastic lighting, comfortable seating, and a vibe that's at once intimate and spacious. The wine cabinet is very, very cool. I've taken the duck breast, which is complimented by a number of remarkable flavors. Cocktail menu was interesting and unique. The honey crema dessert was heavenly. Everything about the food makes this place feel different. Great spot for night out, brunch with friends or family, date night, etc. read more

Husband and I went there for dinner on a Wednesday night. We had 7:30 reservations (which they had called to confirm the day before). We were a few minutes early and were seated exactly on time at 7:30. They have coat check which is nice. There was also valet parking for $6 which we didn't know about but will do next time. Table was great, I had a perfect view of the awesome open kitchen. Very fun to watch all the chefs. The space is absolutely gorgeous. Atmosphere is on the casual side though which is nice - you could be dressed up or wear jeans and feel perfectly comfortable. Waiter was very good - helpful, just the right amount of service, not too much, not too little. He helped with recommendations which I always appreciate. Another nice thing is that they encourage sharing. There are a variety of sizes of dishes but you can just kind of order whatever you want and they'll figure out how to space them out and how you can share. Here is what we had - hamachi crudo appetizer, small risotto with mushrooms to share, two entrees (shared) were pot roast and arctic char. We also ordered a side of creamy spinach, which comes topped with cheese curds. Hamachi was phenomenal. Perfect texture, delicious/interesting flavor. Small size so it is truly an appetizer which I like. Risotto was delicious - creamy, mushroom flavor was awesome. For the entrees my husband preferred the pot roast and I preferred the arctic char but that was just based on personal preference. Both dishes were amazing. We don't normally do dessert but decided to go for it. We had the milk chocolate torte. Typically I'm more of a dark chocolate person but this was awesome. Delicious and the perfect little size. My only complaint of any significance is that it's a little on the loud side in there. But it was packed and it's almost all hard surfaces so that wasn't very surprising. read more

Bitterly disappointed. Went with two fellow experienced diners looking forward to enjoying a stellar meal, and had the exact opposite. We order the duck sliders (bar menu), bison tartare, french fries (bar menu), sturgeon, bucatini, and creamed spinach. In short, the duck sliders were the best of all dishes, and the rest were less than "meh." The bison tartare had way too much aioli, and thus the true flavor of the meat was really overpowered (if not totally blocked). Also for $16, you'd think you'd get something larger than a few saucy tablespoons. The fries tasted like baked potato wedges and were pretty lacking in flavor or any sort of french fry taste. The sturgeon came with a sauce that also hid the taste of the fish, the bucatini had no flavor and maybe a few clams (I think we counted 3; you'd never know you had ordered seafood pasta), and the creamed spinach was absolutely swimming in cream. Yes, I realize that creamed spinach is supposed to be creamy, but this was neither flavorful nor creamy with texture - it was cream of spinach soup dotted with a few fried cheese pieces. We were all expecting such a great meal with all the press that Kaysen has gotten but honestly, you can get a far superior meal for the same price if not less at Travail or Vincent's. We walked out sad and hungry. read more

Went here just for their dessert; I was not disappointed!!! Would highly recommend going here because I definitely will again! Worth the wait! read more

Spoon and Stable - New American Near Me - Minneapolis, Minnesota

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We ordered several unsuccessful items off the bar menu. Among the items ordered was a boring black truffle arancini. If the simple presence of truffle-flavoring is enough to satisfy you, then perhaps you'll like it, but in our opinion, smothering everything in truffle and/or truffle oil is "so last decade". The arancini offered little of interest. The duck meatloaf sliders were mediocre at best, as were the fries. They claim to put "béarnaise powder" on their fries. Whatever. It's a gimmick. The fries were nothing special, and shamefully served alongside Heinz ketchup. We'd recommend the fries at Meritage any day of the week over those at Gavin Kaysen's Spoon and Stable. At Meritage, the fries are exquisitely cooked in duck fat, served crisp alongside a delicious, homemade béarnaise.) The one dish that actually had us wondering what kinds of gems might await on the dining room menu was the "octopus a la plancha". That, alone, was not enough to save the experience, though. Add to the problems some rude hosts/hostesses (who clearly think they walk on water just because they work at the new hot-spot in town), and it was a rather forgettable evening. Spoon and Stable is clearly where the "cool" people go to hang out and be seen. If that's what you're looking for, you'll enjoy it. However, if you're a food connoisseur, you should skip this place. It's all the hype and not much more. If you're looking for honest, intelligent, creative, MATURE cooking, try Restaurant Alma. Bachelor Farmer is another real option. If you want a more "hip and wild" environment than Alma or Bachelor, but still cherish the culinary experience, head to Travail. read more

I was more than impressed with my experience at Spoon and Stable. I got there around opening time and the chef Gavin Kaysen was outside checking in with the valet guys to see how they were doing. As we walked in together, I had the opportunity to have short conversation with him about his restaurant and him coming back to Minnesota. He was very down-to-earth and mentioned how happy he was with the support he was getting from Minnesotans. The food was amazing. Fairytale Pumpkin Soup (4 Stars)- Sweet and creamy. Great Fall soup to start off the meal. Bison Tartare (5 Stars) - This is a MUST. Talk about melt in your mouth - It was everyone's favorite at our table. Pappardelle (3 Stars) - Had good flavors but came out lukewarm, which was disappointing. Good, but nothing I'd come back for. Creamy Spinach with Cheese Curds (4 Stars) - Exactly how it sounds and it's awesome. Atlantic Cod (4 Stars) - Well cooked cod with light, middle-easterny seasoning. Dorothy's Pot Roast (5 Stars) - Another favorite. Perfectly braised meat with a buttery bone marrow sauce that complimented the rest of the dish. Highly recommend. Desserts: A great way to end the meal. The Haralson Apple Crisp (4 Stars) and the Chocolate Chiboust (5 Stars) were both fantastic ways to end a great meal. In particular, the chocolate chiboust may have had the best bananas I've had in a dessert. The service was exceptional. Our waitress had great recommendations and even some interesting stories to share about the restaurant. The space itself was beautiful - modern but with the old warehouse feel showing underneath. I think it's one of the most tastefully remodeled restaurants in the warehouse district. Great experience - Highly Recommend! read more

We've been here for dinner three times now, most recently 4/1/2017, and this place has never been anything less than spectacular. The food, the cocktails, the service: all impeccable. There is attention to small details as well, things like just the right glassware, or cloth hand towels in the rest rooms, all of which add to the overall high quality to make this place something very special. We will be back, again and again. read more

I cannot say enough good things about our experience at Spoon and Stable on Saturday night! Thanks to my fellow Yelp-ers, I knew that our best bet was to try to find a table in the bar since we were sans reservations. We arrived around 7 pm to find no line and three helpful hostesses. The hostess wasn't able to give us an exact wait time, but said she we would gladly take down our phone number and we were given the choice of a text or call when our turn was up on the waiting list. We thanked her and walked across the street to have a drink at the fabulous Marvel. Not even 20 minutes later we received a text stating that our table was ready, but we were enjoying Marvel so much that it ended up being close to an hour before we headed back to Spoon and Stable. We were seated at a booth in the bar and were soon greeted by our amazing server, Mary Ann. Throughout our meal, Mary Ann's suggestions and demeanor were spot on. Each food course was better than the last, flavor profiles were spot on and the wine and drinks were superb! We had a high class food experience without the pretentiousness. Both my date and I agreed it was one, if not the best meals we have had in Minneapolis and I will be dreaming about the spinach and cheese curds for a long time to come! *Tip: Check their social media accounts for late night surprise specials! read more