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Breva Bar & Grill

3.9 (45 reviews)
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago

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Chopped. Salad
Lisa N.

Such a cute atmosphere. We walked in off of the street, rather than through the hotel...the hostess table was across the way so we had to walk through the restaurant which provided us a glimpse of what was to come. Everyone's plate looked amazing. The restaurant at 6:30 was about 20% capacity. So no need for a reservation on a Friday night. A+ on atmosphere C on service. We ordered drinks when we sat down. Our drinks didn't come until after our food (and the food took a reasonable amount of time to come out). We ran out of water and had to flag down another waiter to refill out communal water pitcher. I decided to split 2 dishes between myself and friend. We explained to our waitress that we were splitting the chopped salad and the recommended walleye. When the meal came out we had to request plates to split. We were given a teacup plate?!? That would fit an appetizer. B- for food= The walleye had a high price point but was highly recommended. It came out and I wanted to scream "where's the meat?" The filet was about 1" wide and 4" long. It was underwhelming for sure. The chopped salad was Ah-mazing. Overall, food was hit or miss. Service has room for improvement. But you'll be in a cozy atmosphere.

Amalfi Spritz
Jaime-Lee B.

While in Minneapolis for a conference, on a cold night, I was looking for something steps from my hotel that would be warm and yummy and Breva was it! At Hotel Ivy and on top of Masa & Agave, I was greeted warmly by the host who made me feel welcomed and seated promptly. I love a good roasted beef salad and theirs did not disappoint. From my fellow Yelpers, I knew the rigatoni bolognese would be amazing and it was. While not the most beautiful dish, it was the warm hug I needed! Amazing job to the front and back of the house teams.

Nicely done- full bar. Brandy Old Fashioned is the way to go.
Jeff P.

Pea risotto is killer, and so is the Caesar salad! Parking is super easy to find on the street, or two parking ramps adjacent to the building...or just toss your car's keys at the parking valet...and enjoy the convenience of walking in like you own the

Cassie R.

*Breakfast Review Only* We did a staycation at Hotel Ivy and needed a quick breakfast before an event. Unfortunately, the service was quite slow, and the food came out just barely warm. The coffee was also harsh and bitter. I felt bad for the one and only server working. She seemed like she was making the best of a bad situation and was very friendly. It's possible this was just an off day - we all have them. I'd be willing to give them a try for dinner.

Bob A.

I recently came here to have dinner before seeing a show, and everything was just perfect. I'd been here before for an event, so I already knew that the food here was exceptional. On a Monday night with nothing happening at the nearby venues (my show was over on Hennepin but I didn't mind a little stroll), it was fairly quiet with very prompt and friendly service. This is located inside Hotel Ivy and it matches the modern classy vibe that the whole building is going for. But the main thing I like here is the food. This time I got Rigatoni Bolognese, and there was definitely a flavor twist on it that made it very unique and tasty. I also got a starter portion of roasted red pepper hummus with sourdough toast, and I would eat that every day of my life if I could. Creamy and flavorful, I highly recommend. For dessert I had their outstanding cheesecake, with pistachio nuts and a blueberry compote, absolutely delicious. I can also strongly recommend the Ahi Tuna Crudo, which is one of the most diabolically inventive combinations of flavors I've been fortunate enough to taste. I had it like a year ago and I think about it all the time. Also the smoked walleye dip is amazing, and just every single thing I've had is very thoughtfully crafted. In particular you should consider bringing an out-of-town visitor here because there are some deliberately Minnesotan touches throughout the menu. Come here before a show at Orchestra Hall! Or when you're doing things at the Minneapolis Convention Center! Or, indeed, do what I did and park on the street nearby (free after 6pm) and then walk a few blocks to the State or Orpheum. I feel very very good about my choice to dine at Breva on this occasion.

Julia S.

(This review is from April but it's taken me a while to actually submit it) Our party of 6 dropped by on a Saturday night and they were luckily able to accommodate us for dinner. The service was great - our server was attentive and kind -- and when we asked her about her preferences she was direct and to-the-point. For our appetizer, we opted for the tuna crudo. It was a nice balance of flavors. Not too salty or citrusy, and not too fishy either. The avocado, burned bits, and fish paired well together. For my main, I had the guajillo short ribs on a bed of polenta (I don't think this is on the menu anymore though). This is a RICH and filling dish. The short ribs were well braised, and the sauce was thick. The first few bites were super flavorful and enticing, but after a while it was a bit much for me. I didn't end up eating it all -- but a few of my coworkers finished theirs. I am a big believer in always getting dessert if you're not quite full - and boy was I glad I did. The affogato was delicious (though admittedly a bit too melted for my taste). Seemed like a skimpy scoop of ice cream, but I was okay with that! This restaurant is tucked away, and sort of dim lit but I really enjoyed it. If you're in Minneapolis and not sure where to go, I'd encourage you to give it a try!

Steve S.

Went to Minneapolis to see a Vikings vs Bengals game and of course we had to check out the cuisine Minneapolis had to offer. We came in super late but Breva was open and still serving some food! The place looks nice and clean and I really enjoyed the ambiance. It has a nice boujee feeling so I would recommend dressing up just a little bit but nothing crazy. The food was pretty good but I wouldn't say it was outstanding! I will say though that the walleye dip was one of the best ones that did kind of make my eyebrows raise. The food hit the spot and it was pretty satisfying. Rey was our waitress and she was such a delight to have and she was patient and kind to us. We had a great experience!

The Sundae
Julia S.

It's a beautiful spring evening, perfect for an excellent meal in a beautiful setting. Breva fit the bill perfectly. Located in the Hotel Ivy, this restaurant is bright and inviting. With neutral colors and a lot of natural materials, the space is calm and contemporary. Think casual elegance. Big windows and mirrors let in lots of light, and the gorgeous bar makes for a lovely focal point. It's a really pretty space. It would be fabulous for a pre-show meal, date night, or special family dinner. My dining companions raves about the smoked walleye dip, and I thoroughly enjoyed my tomato basil bisque. It had a pleasing acidity and silky-smooth texture that was set off by Parmesan crisps and butter croutons. It was also topped with fresh herbs including--bliss--fresh dill. What a lovely treat! For the mains, my companions chose the short ribs and brick chicken, both of which they loved. They also shared the Brussels sprouts, which also earned rave reviews. As for me, I ordered the roasted cauliflower. It was absolutely gorgeous thanks to the multicolored cauliflower and the beautifully golden romesco sauce. Crispy and chewy oyster mushrooms added umami. Crushed red pepper flakes provided a pleasing heat that built slowly. More fresh herbs (including the joy that is dill)? Yes please, and thank you kindly. This main was truly a delight for all of the senses. For a side, I had the sautéed greens, which were Swiss chard. They were seasoned with garlic, chili, and lemon and cooked to perfection. For dessert, my companions had the cobbler--rhubarb and strawberry. It came topped with a generous scoop of ice cream. I enjoyed the ice cream sundae. Giant scoops of gelato came nestled among artfully arranged chantilly and brownies, all topped with hazelnuts and amareno cherries. It was so good. I did my best, but I only managed to get through about three quarters of it. I would also be remiss to not point out the fun drink options. In addition to a respectable wine and cocktails menu, they have some great zero proof options. I had their non-alcoholic margarita, which was perfect for the warm weather--tart and refreshing. I then had their NA mule, which I liked even more. A little bit spicy in addition to the tart and sweet, it was just what I wanted. Delicious! Add in excellent service from Connor, and you have a great experience overall. We found that we could easily carry on a conversation, but we did come in right as the restaurant opened. It might get noisy later on.

Truffle French Fries
Erin V.

I've now been lucky enough to eat here a couple times and it's in the top 5 places that will be on my repeat! Along side the Hotel Ivy and with an added twist of Masa&Agave below here is the witty Breva with a fantastic dinning room full of light and just great vibe! My kick off and what i want to have almost everyday is the Ahi Tuna Crudo. I know I could never recreate it Ahi Tuna, Citrus, Radishes, Rhubarb, Avocado and with Maple Tamari... This time i was hankering for a burger and fries... i got that and sssooo much more! The seasoning on the truffle fries can i have that on everything??? They are the it of truffle fries for me and mini me cause well shes a snob for truffle fries plus she killed hers and mine! The Breva Burger- cooked perfectly with the pairing of bacon-onion jam and ellsworth aged cheddar. Made my hubs jealous that i got to have it for Mom Daughter Date Night! Mini did the Skirt Steak & Frites with chimichuri and she chose truffle fries...she was the winner of the clean plate club which is huge cause girl has chicken tender tastebuds! We brought home our cheesecake (frcxen sooo good) hands down the best - ever had a blueberry compote and pistachios cheesecake... ya me either.. a combo you wanna try! I wont get into all the other things cause id hate to ruin the surprise but this a spot to try over and over again!

Pan Seared Salmon
Morgan W.

I visited Breva during restaurant week & they did not disappoint. We arrived before our scheduled reservation so they seated us at the bar to grab a beverage during happy hour. We ordered the Tamarindo Margarita & it was very good. The restaurant is setup beautifully & is a perfect spot for date night or to meet up with friends. If you are going to order an appetizer you MUST get the smoke walleye dip. It's DELICIOUS! I got the Guajillo Braised Short Rib with creamy polenta and pickled radish & would order it again! 10/10 service & food! There is plenty of paid parking near the restaurant but it's pretty spendy. I'd recommend driving around to try and find paid street parking before paying $16 plus paid ramp parking.

Lukewarm and not great
Kavitha P.

Review for breakfast only!! Stayed at hotel Ivy and they have breakfast not in the actual restaurant but in the bar section of the hotel- very expensive for lukewarm food and very slow service - I felt sorry for the poor lone server Coffee was bitter and not great- would have preferred going out to eat at a different place for breakfast but was in a rush to get somewhere else I'd be interested in trying their dinner and new wine menu as that looks pretty decent

Amalfi Spritz
Molly B.

Had a great date night at Breva! The food was outstanding and exceeded our expectations. The burger is one of the best burgers I've had in a long time, great beef blend and accompaniments. It was cooked perfectly to my expectations. Husband had the short rib and it was super tender with a great smoky sauce. Also enjoyed the burrata as a starter - it had roasted pepitas on top instead of being served with bread, and it was a delicious change. The pepitas had a nice nutty flavor that paired well with the burrata and blackberries. Split some gelato to finish off the meal and dear lord it was some of the best chocolate gelato I've ever tasted. The restaurant itself has a cozy cafe/bistro vibe and a nice bar area. Perfect place to grab a drink before catching a show at the Minnesota Orchestra. My husband enjoyed the wild rice negroni (nice nod to Minnesota) and the woodsman, which came smoked at the table. I loved my Amalfi Spritz - it was light, citrusy, and effervescent. Good service, everyone was friendly and attentive. Water was refilled at a good pace throughout the meal and our server made some wonderful recommendations. Per her excellent advice, do not miss out on the truffle aioli with the truffle fries. It was to die for!! You can see the bits of black truffle throughout the aioli and it had such a great flavor. There's a few options for parking - if you spend $75 or more at Breva they will provide complimentary valet parking. There's a parking ramp across the street and limited street parking on the block Hotel Ivy is on. Protip: there is more street parking along 12th st between Marquette & 2nd Ave S and the meters are free after 6pm - only half block away from the restaurant.

Breva Burger
Joan L.

Excellent dinner at Breva during restaurant week! Went in planning to order 2, 3-course meals but ended up ordering 3! Our waitress was amazing and knew the menu inside and out to make recommendations. Appetizers: honey chicken wings, walleye dip, and beet salad. Star appetizer was the walleye dip! Smoky, creamy, delicious! The accompanying chips are like extra thick tortilla chips. The chicken wings were falling off the bone tender -- must be stewed and fried -- Yum! Mains: chicken, pork chop, and burger. The chicken was fried well, it was a nice, thin cutlet. Overall, the dish had a bit too much salt where I couldn't finish the rice. The pork chop was cooked a beautiful medium. The chop came cut off the bone and was a nice compliment to the beans. The first bite totally had me deceived that it was something other than a pork chop! The burger was nice and greasy like a diner burger. The bacon-onion jam was excellent and would take a jar of that home! The only improvement I could recommend is to cut the onion pieces smaller to make a more smooth jam. Desserts: cheesecake, sundae, and affogato. Cheesecake was tall and fluffy with a nice layer of vanilla bean whipped cream and well-balanced thickness of graham cracker crust! Could've had a bit more blueberry sauce -- that was delicious and I wanted more! The sundae was well-balanced with flavors and textures -- gelato, whipped cream, cherries, brownie pieces. The star dessert was the affogato. That coffee was superb! Simplicity done well! I'll be coming back for more!

Burrata & Blackberries

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Ask the Community - Breva Bar & Grill

Red Cow North Loop

Red Cow North Loop

4.4
(1.6k reviews)
0.8 mi
•$$

We stopped by Red Cow to watch the FIFA match and had a great meal overall. My only real complaint…read morewas that I wish they had turned the TV volume on for the game instead of playing music throughout the restaurant. It would've made the experience a lot more fun, especially for everyone who came to watch the match. The highlight of our visit was definitely our server, Hailey. She was so friendly, personable, and attentive from start to finish. She consistently checked in on us and really made us feel welcome. We started with the cheese curds and the guacamole, and both were really good. I also ordered the frosé, which was refreshing, although the lemon flavor with the lemon slice was a little overpowering for my taste. For my entrée, I had a 60/40 burger that was cooked perfectly with the bacon and was full of flavor. Overall, we had a really enjoyable experience thanks to the great food and even better service. I'd definitely come back, especially if Hailey is our server again!

Red Cow is definitely a go to place for consistent burgers. I always get the 60/40 burger because…read morewho doesn't love bacon. This last time I went for their special Chophouse Burger. They did their own spin on the viral burger with melty hot cheese. This burger DID NOT MISS!! As always the burger was so juicy and the shoestring potatoes gave it great texture and the dijon sauce gave a nice acidic touch to balance the richness of the wagyu beef. Paired it with their crispy tower onion rings and truffle aioli. We went on a Tuesday night which was half off a bottle so that was a win. Our server highly recommended the creme brulee and as a creme brulee snob it was one of the best I've had. Being downtown the restaurant was packed but the service stayed consistent. Our food came out hot and the server did a great job of checking in on us. We also stayed past the time they closed talking and laughing and we never felt rushed to hurry up and leave.

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Breakfast time!
Breakfast time!
Sliders
Sliders
Berry Lemonade

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Berry Lemonade
The Butcher's Tale

The Butcher's Tale

4.6
(210 reviews)
0.4 mi

Great food, Friendly staff…read more Waygu burger Tender loose juicy patty. There was some almost pulled pork like stuff on it. I think it's from the bacon jam? but it was like pulled pork. I could do with out that part, it was tender though. Truffle Fries Crispy outside, much like McD, but no limpness after 20 mins, truffle flavor was still there after 2 hours. Didn't even need the sauce. Staff were welcoming and friendly.

There are parking ramps all around this place! We were able to park for $5 so not too bad! I…read morerecommend making a reservation, as this place does get quite busy! Before we even got there, we could smell this place, a GREAT sign! The hostess was lovely and guided us to our seats right away! The first thing I noticed was the decor is slightly dark and moody! Perfect for a romantic date! Plenty of candles flickering on each table! The kitchen is open, so it was fun to watch! Our only complaint is that the tables are fairly close together and a 2 person table is so small! It kept us from ordering more food, because there would be no place for it to go! Our server was nice. She originally forgot our drinks but admitted it and got them right away. We appreciated the honesty. Our water glasses were always full, we were given wet naps after our delicious wings and plates were taken promptly! Food: We each started with a drink. I got the banana bread old fashioned which may just be my favorite cocktail! My boyfriend got a beer and said it was "ok." We started with the truffle fries and smoked wings in the flavor rum chili. Holy moly! Both of those were spectacular!!! The ranch was just ok, I would probably get the blue cheese next time. Truly though, you don't need to dip these wings, the flavors are amazing on their own!! For our main course, we got the 14oz New York strip steak cooked to a perfect medium and the scallops! Both were out of this world! Very well done! I would absolutely recommend this place to anyone! It is truly a gem in the cities!

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The Butcher's Tale
Elote Street Corn
Elote Street Corn
The Butcher's Tale

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Wood + Paddle Eatery

Wood + Paddle Eatery

4.2
(116 reviews)
0.4 mi
•$$$

While staying at the Royal Sonesta hotel for a conference, I dined at the Wood + Paddle Eatery two…read moretimes during my stay. Wood + Paddle is located inside of the Royal, it's their hotel restaurant. On my first night in Minneapolis, I'd arrived to the hotel for check-in around dinner time. Not sure where to go and tired from the flight, I headed down to the lobby and walked over. When I asked if I could get a table for 1, she asked me if I would be comfortable with eating at the bar. It was a Sunday night, so I think she wanted to reserve tables for parties of two or more. I was fine with it, but I noticed there were quite a few empty tables. A few days later, I had lunch with a colleague here. We got seated at a table, and the service was really good. Our waiter was attentive and made sure we kept our lunch within our time requirements so we could get back to the conference without issue. The food was really good. I tried to order or sample local or MN specialties during my trip. Below are the menu items that I tried: - Bison Burger with Fries - State Fair Cheese Curds (w/ house made, smoked ketchup) - Pork Chop (w/ a Norwegian inspired sauce) - Habanero Wings

Food came out fairly quick after ordering, but it wasn't too busy during 5:30-6pm on a weekday…read more You can customize the fries and how well the patty is done. Bison burger patty had a charred taste. The garlic dry rub wings have a good salt and dryness to them. The flourless chocolate torte is a satisfying dessert. Rich, creamy, tangy, and indulgent. I feel like they are missing out on a happy hour menu.

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Dining and bar
Dining and bar
Garlic wings
Garlic wings
Hibiscus Punch

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Hibiscus Punch
Stock & Bond

Stock & Bond

4.1
(66 reviews)
0.4 mi

One of the best meals I've had!! I came here with friends to celebrate my birthday. First, I made a…read morereservation and noted it was my birthday so the staff presented me with a birthday card which was signed by a few staff member. Now that is 5 star service! Our server Kyle was absolutely phenomenal and made my birthday feel special. We had some dietary restrictions and they were extremely accommodating. He walked us through the menu, went over the different steak cuts, and helped us make our decisions on what to order. The food is great and you can't really go wrong but I have to highlight the pork chop, the best pork chop I've ever tasted, and the whipped potatoes. Those two dishes were definitely the standouts. The steak was also amazing, but I think that's a given! This place is upscale and fancy, so expect to spend a pretty penny. However, it is worth it for the cost and I would say is realistic with its pricing and while expensive, it isn't over priced for the quality of food and service. Also, while this is technically a hotel restaurant, it doesn't feel that way at all! We will be back for sure!

Talk about a leveled up experience! This place stuns as soon as you walk in the door. The former…read morebank building is massive and how the space has been transformed to a gorgeous dining experience is nothing less than amazing. Service is top-notch here. Everyting on the menu is explained and recommendations are given easily. Food...fantastic. I'm not a huge steak person, so I got the short rib ragu. It was so rich and decadent. Drinks were also delicious. The one downfall is sides are are a la carte, none come with your meal. But the sides are delicious. I especially loved the elote corn. I was way too full for dessert, but the dessert menu looked promising. If you're looking for a "wow" experience, check out Stock & Bond.

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Stock & Bond
Stock & Bond
Stock & Bond

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Red Rabbit Minneapolis

Red Rabbit Minneapolis

4.4
(1.1k reviews)
0.8 mi
•$$

Red Rabbit just doesn't miss! Me and my girl friends went for their $20 "girl dinner" and were so…read moreglad we checked it out! The girl dinner - on Sundays-Thursdays only after 8pm - consisted of a mini Caesar salad, vodka pasta, rosemary fries, and a Hugo spritz. Delish! The portions were about what you'd expect for a deal like this so you know we had to top it off with some dessert. The sticky toffee cake and tiramisu were group favorites! As always, the food is fantastic and the service was good. Parking is about what you'd expect in downtown Minneapolis (paid street or paid lots) but they do have a small parking lot in the back and if you're lucky you may get a spot.

Love the vibes here. Super romantic and sultry with how dark it is. Perfect for date night…read more It is loud and you are sat real close to other tables but it was still a great time. My friends and I did the girl dinner here and it was so good! We all thought it was the perfect amount of food, we loved that it's a set menu so we didn't have to make any decisions! Pasta, salad, fries and a drink for $20?! In Minneapolis! Great deal! Love that they have sparkling water as an option for no extra charge. We celebrated a birthday here too that night and appreciated the candle from the server. I really hate going to Minneapolis and paying for parking but it was worth it for this night! We just found some street metered parking. Such a fun time! Check it out if you are in the area.

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Red Rabbit Minneapolis
Cavatelli (half portion - split)
Cavatelli (half portion - split)
Impossible Bolognese

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Impossible Bolognese
Hen House Eatery

Hen House Eatery

4.1
(1.5k reviews)
0.3 mi
•$$

​I absolutely love Hen House Eatery! Getting out for brunch is a real treat for my husband and me,…read moreand this is always such a fun outing for us. ​The vibes here are fantastic, but as a gluten-free person, what really makes my tummy happy is that they can make almost anything on their menu GF! For breakfast, I ordered two slices of their cinnamon French toast, served with two eggs and bacon. To drink, I treated myself to a delicious, beautifully layered tiramisu latte. ​Another thing I absolutely love is their grab-and-go bakery case. It is so rare and refreshing to see so many clearly labeled GF treats, like their Lemon Bars and Almond Cheesecake. We couldn't resist taking some goodies to go, so we went home with a lemon bar and one of their GF Fruity Pebbles bars. ​If you're looking for a delicious, incredibly gluten-free friendly brunch spot with a great atmosphere, you have to check this place out!

Absolutely loved this gem of a breakfast place while I was in Minneapolis for a work trip! I…read morestopped by twice and both times got the tostadas - once with carnitas (my fav) and once with the chicken tinga. They also had a delicious iced banana bread latte on their special menu...the banana bread cold fold was so, so good. The second time I stopped in, I was with a coworker and they tried the avocado coffee...which was interested. It was similar to a smoothie consistency, but was definitely not my cup of tea. Overall, great service, quick meal and really delicious food.

Photos
My favorite saying hahaha
My favorite saying hahaha
Chicken Sausage, Cinnamon Whip French Toast and Crab-baby Eggs Benedict.
Chicken Sausage, Cinnamon Whip French Toast and Crab-baby Eggs Benedict.
Bloody Mary!

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Bloody Mary!

Breva Bar & Grill - bars - Updated July 2026

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