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    Breva Bar & Grill

    3.9 (45 reviews)
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    Updated 2 weeks ago

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    Burger
    Val T.

    I came here twice within a couple days because it was right down the street from my hotel. Really great food, each time. I had the burrata the first time but didn't get a photo. I ate in the portion of the restaurant that is at the entrance of the lobby. Service can be a little slow because the bartender is doing that as well as taking orders. It's a very relaxing setting, very comfortable seating. Would definitely return.

    Shrimp Linguine*

    The food here is amazing. I stayed at Ivy Hotel so I went down to the restaurant because of its convenient. The place is beautiful and cozy vibe, would be amazing for date night. Service is top notch, very friendly, polite servers and not constantly checking in on you but gives you your space to have a conversation with your company. I, myself prefer that. I ordered the shrimp linguini and chocolate gelato. The linguini is so fresh with some lemon and garlic and the quality of the shrimp is amazing, not some frozen shrimp you eat at some restaurant. The highlight of it all is the chocolate gelato. I've never eaten a gelato before that is amazing like that. Definitely have to try the gelato. Will go back here again.

    Nicely done- full bar. Brandy Old Fashioned is the way to go.
    Jeff P.

    Pea risotto is killer, and so is the Caesar salad! Parking is super easy to find on the street, or two parking ramps adjacent to the building...or just toss your car's keys at the parking valet...and enjoy the convenience of walking in like you own the

    Cassie R.

    *Breakfast Review Only* We did a staycation at Hotel Ivy and needed a quick breakfast before an event. Unfortunately, the service was quite slow, and the food came out just barely warm. The coffee was also harsh and bitter. I felt bad for the one and only server working. She seemed like she was making the best of a bad situation and was very friendly. It's possible this was just an off day - we all have them. I'd be willing to give them a try for dinner.

    Julia S.

    (This review is from April but it's taken me a while to actually submit it) Our party of 6 dropped by on a Saturday night and they were luckily able to accommodate us for dinner. The service was great - our server was attentive and kind -- and when we asked her about her preferences she was direct and to-the-point. For our appetizer, we opted for the tuna crudo. It was a nice balance of flavors. Not too salty or citrusy, and not too fishy either. The avocado, burned bits, and fish paired well together. For my main, I had the guajillo short ribs on a bed of polenta (I don't think this is on the menu anymore though). This is a RICH and filling dish. The short ribs were well braised, and the sauce was thick. The first few bites were super flavorful and enticing, but after a while it was a bit much for me. I didn't end up eating it all -- but a few of my coworkers finished theirs. I am a big believer in always getting dessert if you're not quite full - and boy was I glad I did. The affogato was delicious (though admittedly a bit too melted for my taste). Seemed like a skimpy scoop of ice cream, but I was okay with that! This restaurant is tucked away, and sort of dim lit but I really enjoyed it. If you're in Minneapolis and not sure where to go, I'd encourage you to give it a try!

    The Sundae
    Julia S.

    It's a beautiful spring evening, perfect for an excellent meal in a beautiful setting. Breva fit the bill perfectly. Located in the Hotel Ivy, this restaurant is bright and inviting. With neutral colors and a lot of natural materials, the space is calm and contemporary. Think casual elegance. Big windows and mirrors let in lots of light, and the gorgeous bar makes for a lovely focal point. It's a really pretty space. It would be fabulous for a pre-show meal, date night, or special family dinner. My dining companions raves about the smoked walleye dip, and I thoroughly enjoyed my tomato basil bisque. It had a pleasing acidity and silky-smooth texture that was set off by Parmesan crisps and butter croutons. It was also topped with fresh herbs including--bliss--fresh dill. What a lovely treat! For the mains, my companions chose the short ribs and brick chicken, both of which they loved. They also shared the Brussels sprouts, which also earned rave reviews. As for me, I ordered the roasted cauliflower. It was absolutely gorgeous thanks to the multicolored cauliflower and the beautifully golden romesco sauce. Crispy and chewy oyster mushrooms added umami. Crushed red pepper flakes provided a pleasing heat that built slowly. More fresh herbs (including the joy that is dill)? Yes please, and thank you kindly. This main was truly a delight for all of the senses. For a side, I had the sautéed greens, which were Swiss chard. They were seasoned with garlic, chili, and lemon and cooked to perfection. For dessert, my companions had the cobbler--rhubarb and strawberry. It came topped with a generous scoop of ice cream. I enjoyed the ice cream sundae. Giant scoops of gelato came nestled among artfully arranged chantilly and brownies, all topped with hazelnuts and amareno cherries. It was so good. I did my best, but I only managed to get through about three quarters of it. I would also be remiss to not point out the fun drink options. In addition to a respectable wine and cocktails menu, they have some great zero proof options. I had their non-alcoholic margarita, which was perfect for the warm weather--tart and refreshing. I then had their NA mule, which I liked even more. A little bit spicy in addition to the tart and sweet, it was just what I wanted. Delicious! Add in excellent service from Connor, and you have a great experience overall. We found that we could easily carry on a conversation, but we did come in right as the restaurant opened. It might get noisy later on.

    Truffle French Fries
    Erin V.

    I've now been lucky enough to eat here a couple times and it's in the top 5 places that will be on my repeat! Along side the Hotel Ivy and with an added twist of Masa&Agave below here is the witty Breva with a fantastic dinning room full of light and just great vibe! My kick off and what i want to have almost everyday is the Ahi Tuna Crudo. I know I could never recreate it Ahi Tuna, Citrus, Radishes, Rhubarb, Avocado and with Maple Tamari... This time i was hankering for a burger and fries... i got that and sssooo much more! The seasoning on the truffle fries can i have that on everything??? They are the it of truffle fries for me and mini me cause well shes a snob for truffle fries plus she killed hers and mine! The Breva Burger- cooked perfectly with the pairing of bacon-onion jam and ellsworth aged cheddar. Made my hubs jealous that i got to have it for Mom Daughter Date Night! Mini did the Skirt Steak & Frites with chimichuri and she chose truffle fries...she was the winner of the clean plate club which is huge cause girl has chicken tender tastebuds! We brought home our cheesecake (frcxen sooo good) hands down the best - ever had a blueberry compote and pistachios cheesecake... ya me either.. a combo you wanna try! I wont get into all the other things cause id hate to ruin the surprise but this a spot to try over and over again!

    Pan Seared Salmon
    Morgan W.

    I visited Breva during restaurant week & they did not disappoint. We arrived before our scheduled reservation so they seated us at the bar to grab a beverage during happy hour. We ordered the Tamarindo Margarita & it was very good. The restaurant is setup beautifully & is a perfect spot for date night or to meet up with friends. If you are going to order an appetizer you MUST get the smoke walleye dip. It's DELICIOUS! I got the Guajillo Braised Short Rib with creamy polenta and pickled radish & would order it again! 10/10 service & food! There is plenty of paid parking near the restaurant but it's pretty spendy. I'd recommend driving around to try and find paid street parking before paying $16 plus paid ramp parking.

    Lukewarm and not great
    Kavitha P.

    Review for breakfast only!! Stayed at hotel Ivy and they have breakfast not in the actual restaurant but in the bar section of the hotel- very expensive for lukewarm food and very slow service - I felt sorry for the poor lone server Coffee was bitter and not great- would have preferred going out to eat at a different place for breakfast but was in a rush to get somewhere else I'd be interested in trying their dinner and new wine menu as that looks pretty decent

    Amalfi Spritz
    Molly B.

    Had a great date night at Breva! The food was outstanding and exceeded our expectations. The burger is one of the best burgers I've had in a long time, great beef blend and accompaniments. It was cooked perfectly to my expectations. Husband had the short rib and it was super tender with a great smoky sauce. Also enjoyed the burrata as a starter - it had roasted pepitas on top instead of being served with bread, and it was a delicious change. The pepitas had a nice nutty flavor that paired well with the burrata and blackberries. Split some gelato to finish off the meal and dear lord it was some of the best chocolate gelato I've ever tasted. The restaurant itself has a cozy cafe/bistro vibe and a nice bar area. Perfect place to grab a drink before catching a show at the Minnesota Orchestra. My husband enjoyed the wild rice negroni (nice nod to Minnesota) and the woodsman, which came smoked at the table. I loved my Amalfi Spritz - it was light, citrusy, and effervescent. Good service, everyone was friendly and attentive. Water was refilled at a good pace throughout the meal and our server made some wonderful recommendations. Per her excellent advice, do not miss out on the truffle aioli with the truffle fries. It was to die for!! You can see the bits of black truffle throughout the aioli and it had such a great flavor. There's a few options for parking - if you spend $75 or more at Breva they will provide complimentary valet parking. There's a parking ramp across the street and limited street parking on the block Hotel Ivy is on. Protip: there is more street parking along 12th st between Marquette & 2nd Ave S and the meters are free after 6pm - only half block away from the restaurant.

    Bob A.

    I recently came here to have dinner before seeing a show, and everything was just perfect. I'd been here before for an event, so I already knew that the food here was exceptional. On a Monday night with nothing happening at the nearby venues (my show was over on Hennepin but I didn't mind a little stroll), it was fairly quiet with very prompt and friendly service. This is located inside Hotel Ivy and it matches the modern classy vibe that the whole building is going for. But the main thing I like here is the food. This time I got Rigatoni Bolognese, and there was definitely a flavor twist on it that made it very unique and tasty. I also got a starter portion of roasted red pepper hummus with sourdough toast, and I would eat that every day of my life if I could. Creamy and flavorful, I highly recommend. For dessert I had their outstanding cheesecake, with pistachio nuts and a blueberry compote, absolutely delicious. I can also strongly recommend the Ahi Tuna Crudo, which is one of the most diabolically inventive combinations of flavors I've been fortunate enough to taste. I had it like a year ago and I think about it all the time. Also the smoked walleye dip is amazing, and just every single thing I've had is very thoughtfully crafted. In particular you should consider bringing an out-of-town visitor here because there are some deliberately Minnesotan touches throughout the menu. Come here before a show at Orchestra Hall! Or when you're doing things at the Minneapolis Convention Center! Or, indeed, do what I did and park on the street nearby (free after 6pm) and then walk a few blocks to the State or Orpheum. I feel very very good about my choice to dine at Breva on this occasion.

    Steve S.

    Went to Minneapolis to see a Vikings vs Bengals game and of course we had to check out the cuisine Minneapolis had to offer. We came in super late but Breva was open and still serving some food! The place looks nice and clean and I really enjoyed the ambiance. It has a nice boujee feeling so I would recommend dressing up just a little bit but nothing crazy. The food was pretty good but I wouldn't say it was outstanding! I will say though that the walleye dip was one of the best ones that did kind of make my eyebrows raise. The food hit the spot and it was pretty satisfying. Rey was our waitress and she was such a delight to have and she was patient and kind to us. We had a great experience!

    Breva Burger
    Joan L.

    Excellent dinner at Breva during restaurant week! Went in planning to order 2, 3-course meals but ended up ordering 3! Our waitress was amazing and knew the menu inside and out to make recommendations. Appetizers: honey chicken wings, walleye dip, and beet salad. Star appetizer was the walleye dip! Smoky, creamy, delicious! The accompanying chips are like extra thick tortilla chips. The chicken wings were falling off the bone tender -- must be stewed and fried -- Yum! Mains: chicken, pork chop, and burger. The chicken was fried well, it was a nice, thin cutlet. Overall, the dish had a bit too much salt where I couldn't finish the rice. The pork chop was cooked a beautiful medium. The chop came cut off the bone and was a nice compliment to the beans. The first bite totally had me deceived that it was something other than a pork chop! The burger was nice and greasy like a diner burger. The bacon-onion jam was excellent and would take a jar of that home! The only improvement I could recommend is to cut the onion pieces smaller to make a more smooth jam. Desserts: cheesecake, sundae, and affogato. Cheesecake was tall and fluffy with a nice layer of vanilla bean whipped cream and well-balanced thickness of graham cracker crust! Could've had a bit more blueberry sauce -- that was delicious and I wanted more! The sundae was well-balanced with flavors and textures -- gelato, whipped cream, cherries, brownie pieces. The star dessert was the affogato. That coffee was superb! Simplicity done well! I'll be coming back for more!

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    Ask the Community - Breva Bar & Grill

    Wood + Paddle Eatery - Bone Marrow

    Wood + Paddle Eatery

    4.2(122 reviews)
    0.4 miDowntown Minneapolis
    $$$

    The service here is ridiculously fast for the lunch crowd, so quick you will think they started…read morecooking when you walked in. The cornbread is an amazing dish and their smash burgers are also very tasty. On top of it all the server slipped and spilled some food which was not an issue but the manager rushed over to ask if she could help. Not necessary but it was great to see.

    While staying at the Royal Sonesta hotel for a conference, I dined at the Wood + Paddle Eatery two…read moretimes during my stay. Wood + Paddle is located inside of the Royal, it's their hotel restaurant. On my first night in Minneapolis, I'd arrived to the hotel for check-in around dinner time. Not sure where to go and tired from the flight, I headed down to the lobby and walked over. When I asked if I could get a table for 1, she asked me if I would be comfortable with eating at the bar. It was a Sunday night, so I think she wanted to reserve tables for parties of two or more. I was fine with it, but I noticed there were quite a few empty tables. A few days later, I had lunch with a colleague here. We got seated at a table, and the service was really good. Our waiter was attentive and made sure we kept our lunch within our time requirements so we could get back to the conference without issue. The food was really good. I tried to order or sample local or MN specialties during my trip. Below are the menu items that I tried: - Bison Burger with Fries - State Fair Cheese Curds (w/ house made, smoked ketchup) - Pork Chop (w/ a Norwegian inspired sauce) - Habanero Wings

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    Wood + Paddle Eatery - Dining and bar

    Dining and bar

    Wood + Paddle Eatery
    Wood + Paddle Eatery - Hibiscus Punch

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    Hibiscus Punch

    Red Rabbit Minneapolis

    Red Rabbit Minneapolis

    4.4(1.1k reviews)
    0.8 miNorth Loop
    $$

    Red Rabbit just doesn't miss! Me and my girl friends went for their $20 "girl dinner" and were so…read moreglad we checked it out! The girl dinner - on Sundays-Thursdays only after 8pm - consisted of a mini Caesar salad, vodka pasta, rosemary fries, and a Hugo spritz. Delish! The portions were about what you'd expect for a deal like this so you know we had to top it off with some dessert. The sticky toffee cake and tiramisu were group favorites! As always, the food is fantastic and the service was good. Parking is about what you'd expect in downtown Minneapolis (paid street or paid lots) but they do have a small parking lot in the back and if you're lucky you may get a spot.

    One of my favorite spots for brunch in the city for any occasion! We had friends in from out of…read moretown and brought them here for brunch before a Twins game and they loved it! The service is always great and they have been so creative with fun drinks and menu items like mimosa and espresso martini towers and girl dinners. They have ample indoor, bar and patio seating for whatever your heart is feeling. We always always always get a breakfast pizza for the table. This is a MUST. I do miss that they don't give out an appetizer mini donut to start but glad to see they remained on the menu. I ordered a mimosa tower to share and some friends had coffees and a the screw up which were l tasty. The towers are so cute and fun. Some items we ordered and loved were the Florentine omelette (the fontina hash browns were the star), the wood fired pancake (wow one of best I've had), and the piadina which was the perfect amount of spice. Always a staple spot and never misses!

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    Red Rabbit Minneapolis
    Red Rabbit Minneapolis - Cavatelli (half portion - split)

    Cavatelli (half portion - split)

    Red Rabbit Minneapolis - Impossible Bolognese

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    Impossible Bolognese

    Hen House Eatery - Avocado coffee

    Hen House Eatery

    4.1(1.5k reviews)
    0.3 miDowntown Minneapolis
    $$

    Came by here while in town for SummerSlam and was not disappointed. The place was packed but didn't…read morehave to wait long to sit. Ended up having the Hen House Omelette which came with chicken sausage, hash browns, caramelized onions, mushrooms, apples, spinach, almonds, and mozzarella topped with béchamel sauce. It was enormous so good and very filling. Also swapped out the toast for a pancake that was really fluffy and also huge. The staff were incredibly friendly as well, and the service was great!

    ​I absolutely love Hen House Eatery! Getting out for brunch is a real treat for my husband and me,…read moreand this is always such a fun outing for us. ​The vibes here are fantastic, but as a gluten-free person, what really makes my tummy happy is that they can make almost anything on their menu GF! For breakfast, I ordered two slices of their cinnamon French toast, served with two eggs and bacon. To drink, I treated myself to a delicious, beautifully layered tiramisu latte. ​Another thing I absolutely love is their grab-and-go bakery case. It is so rare and refreshing to see so many clearly labeled GF treats, like their Lemon Bars and Almond Cheesecake. We couldn't resist taking some goodies to go, so we went home with a lemon bar and one of their GF Fruity Pebbles bars. ​If you're looking for a delicious, incredibly gluten-free friendly brunch spot with a great atmosphere, you have to check this place out!

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    Hen House Eatery - My favorite saying hahaha

    My favorite saying hahaha

    Hen House Eatery - Chicken Sausage, Cinnamon Whip French Toast and Crab-baby Eggs Benedict.

    Chicken Sausage, Cinnamon Whip French Toast and Crab-baby Eggs Benedict.

    Hen House Eatery - Caramel latte

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    Caramel latte

    Hell's Kitchen - Sausage Bread

    Hell's Kitchen

    3.9(3.1k reviews)
    0.2 miDowntown Minneapolis
    $$

    only giving this place 3 stars because of the phenomenal staff! literally everyone in the building…read morewas so sweet and helpful. if i was just rating the food i would give it a 1/5. we ordered the ricotta pancakes and chicken tenders, tenders were extremely tiny for $17 and the pancakes were soggy but also rubbery at the same time, very interesting. THE MIMOSA/BLOODY MARY BAR IS NOT UNLIMITED. i was confused by that but you basically pay for one singular pass thru the bar which is ultimately not worth it in my opinion. the restaurant has lots of different seating areas which is cool and a photo booth as well!

    Went to breakfast this morning after being told it was "the place to go for breakfast" while…read morestaying downtown. Atmosphere and decor threw us for a loop, but it was pretty cool. The hostess was extremely unfriendly and seemed very unhappy. She played the game and greeted us, but never once made eye contact, said "welcome in", "thank you for coming in" or anything else that would make a customer feel like they were appreciated for coming in. From the time we walked in to the time she showed us to our table, I said "thank you so much" three times and not once was even acknowledged or replied back with a "you're welcome". She should really find something else to do if she's not going to be a "host". Serving people should be the greatest pleasure we have when engaging with those we don't know. Patrick on the other hand was truly awesome. Friendly, smiling, engaged in conversation prior to taking our order and just seemed happy to talk to us. We told him we were from Nevada and were only there because of a recommendation from a couple in an elevator! He thought that was just awesome. Food arrived and everything was really good. The hash browns were WAY overcooked, almost burnt, but that was the only negative thing to say about the food. It was otherwise delicious! I would strongly suggest this place for breakfast. The menu is really good, with a decent variety of good options to choose from. Cost wasn't bad, but not a deal either. If I was part of the management team, I'd have a serious conversation with the young lady who was hosting today (8/12/26. She's going to cost you return business if she doesn't learn how to be a host and be happy serving people.

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    Hell's Kitchen - The hallway to get to the host stand

    The hallway to get to the host stand

    Hell's Kitchen - Pan Fried Walleye

    Pan Fried Walleye

    Hell's Kitchen - Helladazzle!

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    Helladazzle!

    Breva Bar & Grill - bars - Updated September 2026

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