The refresh is regrettable. NO espresso. NO sandwiches. NO pastries. NO character. Thanks for the…read morememories, Mother's, but for the watery lukewarm drip coffee? Not so much.

Love this place, the food and the people. Old school Health Food store ... mom and pop type. Huge…read moreselection. Loved the cookies and the pie. They have food to eat, Deli, smoothies and more. Well worth the stop to get some healthy food if you are staying in Bandon or driving down the coastal highway. This is how Health Food revolution began in the US in the 70s. Hippies starting a biz offering healthy good food to eat. I helped start a Natural Foods coop when I was at the Univ. It later grew into a Health Food store. Right on ........

Cute little spot in a quiet town! Family-owned and very…read morekind service. I snagged lemon blueberry biscuits, cheddar biscuits, a rasp/white choc scone, and a hot biscuit breakfast sandwich. Everything tasted fresh and like they know what they're doing. Glad the biscuits have a good touch of salt! I heard they have good coffee but I had already gotten some bear our hotel. Def worth a stop for breakfast !

Oh we really enjoyed this friendly restaurant for breakfast in Bandon - perhaps the friendliest…read moreplace on earth - enjoyed our baked goods and other breakfast items - the bathroom was clean and the owner was incredibly nice - but it is Bandon so I'm not surprised. Really liked this place, it made me happy

Pizza and beer, two important food groups indeed…read more Bandon Brewing is in a shared building. The main door is a roll up garage door. Floors and tables are clean, background music varies in volume. Service is friendly. Go up to the order counter, grab a menu, get a number and seat yourself at a table or counter. There are several monitors active with sports programs. Outside seating is also available. The wings here are very good. They come out very hot and well seasoned. I chose the spicy barbecue which turns out to be a drier barbecue coating, not so sticky, but still very delicious. The beer menu is fairly large with IPAs in plentiful supply. The other main focus is the pizza with a fairly large oven and a brisk take out business.

If you're traveling through Bandon Oregon. Bandon's Brewery…read moreis a must stop! Great place & environment, great food, staff is excellent! Amber and her set of sweet swatches are wonderful! Stop in, say Hi

Great food and very friendly staff! Glad my family and I stopped in on our way through. Will stop…read moreagain.

There is nothing much in this town. When we booked our hotel, we had no idea that Bandon should…read morehave had an A in front of it! We received a list of restaurants from the front desk and I checked yelp and Wilson's Market showed up- so we tried it. Well- let me just say- I'm so glad we did! My husband and I traveled the Oregon Coast for a week and who would have thought that our favorite meal would come from a deli in a one horse town like Bandon? When we walked in, an amazing guy with an epic beard clocked us for the tourists that we were and started telling us about his amazing offerings. He said he had smoked pork, smoked chucked, and carne asada. "If you are new here (duh!), you might want to get three tacos so you can try all three," he explained. Well, who were we to go against his recommendation? We noticed the other chef putting curly fries into a burrito and he said "that's for your next visit." Ok.... He said they make their own corn hard shells for the tacos. Yes. They. Do. If you ever find yourself in Bandon, get to Wilson's Market. Hurry. Go hungry.

We decided to have a light lunch here so we ordered one roll to split between two of us. The…read morerainbow roll was delicious and displayed beautifully. The ingredients were fresh. It was a great choice for lunch. Staff was great. As we were there on the tail end of lunch, it wasn't super busy and we were well taken care of. Our order was taken right away and we received our meal quickly. The restaurant had plenty of seating and we enjoyed the window seat to people watch as we ate. Good stop.

I really try to be fair in my reviews and I just couldn't there with this restaurant…read more I have eaten at sushi places all over the country and in Japan. The good points - friendly service Things I just couldn't get by I asked for seaweed salad - they were out- ok - convinced me their cucumber salad was incredible. It tasted like lukewarm warm cucumbers with some soy sauce and rice vinegar and a little salt and sugar - with sesame seeds. When she asked how it was; I was honest and said the cucumbers were lukewarm. She responded by saying well we just got them in? Huh? That's the reason for a lukewarm cucumber salad. Had a roll- wasn't great and certainly wasn't bad - presentation was very nice. Rice was kinda mushy - eel didn't seem cold but the roll was done nicely. Now this is a me thing, but the bathroom had pieces of paper towel in several places on the floor. When I go to a sushi place I'm looking for some cultural experience- including the music- not AC/DC and Guns N Roses. The guy making the sushi was super friendly and was quick to get me more wasabi. Heard they are opening another place in North Bend. I'm giving it a 3 star based on the friendly service.

This is our simple dinner night. But at five pm at night ,…read moreonly 3 kinds of bread. She had others but could only use the 3 choices available. No good reason , we squeezed our choice deciding it was ok enough. Maybe we came too late in the day. i def would not go back tomorrow at the same time. i would go 2-3 pm and save it in the hotel refer. That cost a star.

this Subway location has good food but the worst customer service I have encountered in my many…read moretravels. Today it is 1:20 pm on a Sunday and note is left on the door stating they are closing at 12:30 due to staffing. This location for the past 3 years has stated no staffing and closed for breaks or just closed.

Dirty fries are still delicious. Seasoned fries with a melted cheese sauce, bacon chunks,…read moreonions... just good comfort food Wings came out hot, crispy and smothered in my choice of sauces. I really like their sticky barbecue!! Service was very friendly and the floors and tables are clean. There is currently some construction facia replacement going on outside the building along one wall, but that poses no problem.

We had safe things, sliders and fries and Fish n Chips…read more Both were good fare but not repeatable. Cole Slaw too dry to Eat. Most of the seats are high tops, dark interior in the middle of the day and one broken Tv. Unless you sit at the bar, the others are useless. One waitress for everything but the 6 Bar spots. She worked too hard.

The food and service were excellent. I have been here a few times now and the food quality and…read morecreativity is amazing. Pairings all work well and the service was terrific. It's always lovely to chat with Sue, the owner and chef

Great ambiance music was lovely and the food very good. We had the mussels and the pork and cannoli…read morefor dessert... oh and a Brandy Alexander.

The lobster roll was the star of the meal. It was generously loaded with tender, sweet lobster,…read moreserved on a perfectly toasted roll, and let the freshness of the seafood shine without being overcomplicated. Every bite was worth it. The crab cakes were just as impressive. They were packed with crab, nicely seasoned, and cooked to a perfect golden crisp on the outside while staying tender and flavorful inside. You could actually taste the crab instead of a bunch of filler, which is exactly how a great crab cake should be. The laid-back, waterfront vibe makes this the kind of place where you can grab incredible seafood, relax, and enjoy everything that makes Bandon special. Whether you're a local or just passing through, Tony's Crab Shack is one of those places you don't want to miss. If you're trying to decide what to order, the lobster roll and crab cakes are an easy recommendation.

Given all the hype, this place was terribly underwhelming. The world, famous crab sandwich on…read moresourdough was fair to middling at best. The New England clam chowder likely came out of a can from Cisco. And I believe our biggest regret was ordering a dozen oysters. Now, I've been eating oysters for 50 years in just about every state that harvests them. These oysters are gigantic, which in itself is not a problem. However, they smelled and taste like dead fish, with the texture of soggy bread. There was absolutely no salty brine. This could indeed be a local variety that I just don't care for. But to me, they taste like they were shucked a week ago and soaked in a bucket of fishy water and put back in the shell to serve. Additionally, they were warmer than room temp and not served on ice. I only managed to swallow two before throwing in the towel. My wife who is an oyster lover, only ate one. I'd like to think that I'm wrong, but I can tell you that I regret every penny I spent there. and will certainly not go back. -so, update on the oysters. The oysters served were Coos Bay Area oysters, which are too large to serve on the half shell. They are primarily used for frying. The fine dining restaurants in the area do not and will never serve them on the half shell.

Atmosphere: Beautiful ocean-views from the dining room area…read more Food: Food was alright. We got the Seafood Combo Platter and the Chowder. I wouldn't say it was anything to write home about, but the views were the highlight. Price: Not the cheapest, but you're obviously paying for the views. Service: Adequate Parking: They have a little parking lot

From the moment we walked in the door we were warmly greeted by the hostess, then the waitress and…read morewarm fresh bread once seated. A nice selection of items to choose from on the menu, full bar and good wine selection as well. We had such a wonderful meal, we already have reservations for another dinner while visiting in town. We had the Pasta with Applewood House-smoked salmon. With side veggies done perfectly. Pacific Ling Cod nicely prepared with rice pilaf and veggies done perfectly also. For desert we had cheesecake of the day (Kahlúa, and chocolate) And a lemon whipped tart. It was a very busy place, highly recommend reservations.