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    Tony's Crab Shack

    4.1 (851 reviews)
    ModerateSeafood
    Open 10:30 am - 7:00 pm

    Tony's Crab Shack Photos

    TONY'S CRAB SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tony's Crab Shack

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    Famous crab sandwich and clam chowder
    Gary L.

    Frankly I'm between 4 and 5. Not quite a 5. Nice cool local place since 1995. Feels very authentic. Some inside seating, ample tables outside. I ordered the Famous crab sandwich and upgraded my side dish to Clam chowder. Both were delicious!! Lots of clams in the chowda, lots of crab between perfectly buttery San Francisco style toast on the sandwich. My friend ordered fish tacos, which she loved. The gentleman who brought our food, and later cleared our plates (John I think) was very friendly and seemed to genuinely enjoy his job. If I'm ever in Bandon again, I would definitely come back!

    Randy B.

    Well... meh. Maybe I caught the early-season order-taker dude. He didn't know where my clams came from. They clams came on a paper plate, but at least it was a thick paper plate. The best part of my meal was the bread sopping up the garlic/ butter! It was not a bad place! But it was mediocre. My 1 pound of steam clams was only about 20 small bay clams. I wish it came with a scoop of coleslaw or even just a slice lemon.

    Pet crab
    Kimberlee E.

    We went to Bandon for Mother's Day. My son wanted to stop by Tony's Crab Shack. We got a whole crab and a bunch of crab sandwiches. Definitely need to stop by if you're in Bandon! I poured butter onto my sandwich and loved it! The owner came over with a crab for the kids to see- so cool!

    My favorite place! Every year for my birthday I drive here and get a lobster roll. 1000/10. Always incredible!

    Burger and chips
    Kiley Corrina V.

    I was told to try this spot and it was not a let down, I wish I had gone sooner. There is minimal seating indoor, it's a small shop but ample seating outdoors. If you do sit indoors just be aware, people will be lined up and standing right by you while you're eating! Doesn't bug me, but I know some people might not want that experience. The line was long but it moved quickly, food was out quickly as well both times. That lobster roll is elite, I wish there was more every time I finished. The bun is buttery and airy, the lobster is so rich and delicious. The only downside was the coleslaw, that was dry and not my favorite. I do prefer a wetter coleslaw so that may just be my preference. The oysters were so large and so tasty, the horseradish with them gives the best kick. I can't say enough good things about this spot. It's a bit pricey, but it's so totally worth it. If you're in the area crabbing they'll cook your crabs for you as well, so I thought that was a cool touch! I was told to try this spot and it was not a let down, I wish I had gone sooner. There is minimal seating indoor, it's a small shop but ample seating outdoors. If you do sit indoors just be aware, people will be lined up and standing right by you while you're eating! Doesn't bug me, but I know some people might not want that experience. The line was long but it moved quickly, food was out quickly as well both times. That lobster roll is elite, I wish there was more every time I finished. The bun is buttery and airy, the lobster is so rich and delicious. The only downside was the coleslaw, that was dry and not my favorite. I do prefer a wetter coleslaw so that may just be my preference. The oysters were so large and so tasty, the horseradish with them gives the best kick. I can't say enough good things about this spot. It's a bit pricey, but it's so totally worth it. If you're in the area crabbing they'll cook your crabs for you as well, so I thought that was a cool touch!

    Famous crab sandwich
    Candace T.

    Stopped by on my Oregon / NorCal road trip and this was a food highlight. No frills, go in, order your food, and enjoy. I ate at the picnic tables outside, and was extremely happy even with the cold wind threatening to blow my hat off.

    Lisa S.

    Super good food and a fun authentic setting. Outdoor seating means bring a raincoat if it's overcast. We were there shortly before closing at 7pm so they were out of a few things on the menu. Note to self - eat an early dinner or late lunch. The line is always out the door anytime we've driven past. The food was excellent. We tried a little of everything, fish tacos, crab cakes, crab sandwich, and halibut. Everything was so fresh and delicious. The experience is worth it but the food makes it even better.

    Jennifer H.

    Tony's Crab Shack was one of the first spots that popped up when I searched for restaurants in Bandon, so we decided to give it a try. I came in craving a whole Dungeness crab, shell and all, because I really enjoy the rich crab butter (tomalley) inside the head. Unfortunately, they do not serve it that way here and the crab comes pre-split in half. I ordered the crab sandwich with clam chowder and three oysters while my husband got the halibut sandwich. The crab sandwich was just okay with not much flavor and not worth the $29 price tag. The oysters were also disappointing. The halibut sandwich, according to my husband, was excellent. The clam chowder was the star which was rich, creamy and delicious. They also have an outdoor seating area that is dog friendly, which was nice.

    Me with Walter
    Candice W.

    Nothing but smiles for us!! Plenty of parking Lots to choose from Staff was particularly delightful. Food was phenomenal-- We went with the famous crab sandwich and a bowl of chowder!!!! I was overjoyed to have met the mascot- 2 pound Walter!!

    Crab cakes with coleslaw
    Dannah P.

    We were visiting from out of town and were on a mission to find some yummy crab. Thankfully Tony's Crab Shack delivered! We had our dogs with us and it was great that there was plenty of seating outdoors for all of us. We ordered from the friendly staff members inside, and our food was brought out to us very timely. We ordered the crab sandwich with clam chowder, and the crab cakes with coleslaw. Everything was incredibly fresh and delicious - maybe the best crab sandwich and cakes we've ever had?! Great work!

    Mytia S.

    Went to this location after a long and tiring drive. The service staff took 30 minutes while we were waiting in line standing to order. Then when we got to the front the person took another 10 minutes to take our order while they were running around busy with other things. Before announcing that they close in 10 and the line behind me out of the door was not happy. After this shenanigan I was asked to tip while paying 35$ for a crab cocktail and a clam chowder. The food itself was ok not great, especially for the money the clam chowder unseasoned and mine did not have a single clam meat in it. The crab seems fresh but again lacked any taste and the cocktail sauce was store bought. Overall 2/5 since the food did not poison us

    Fish tacos
    Sarah S.

    The service and the ambiance cannot be beat. They are so kind and friendly here. I came with my young children and they brought out a (I'm assuming recently boiled) crab for my children to learn where and how to touch. It's a fun spot right in downtown by the pier so when I say ambiance, this is what I mean. It's perfect ambiance for a crab shack. I thought the fish tacos could've used more acid- lemon or lime- but they were pretty good. The clam chowder was pretty good too, maybe just needed more salt and pepper. My husband got the fish and chips and if you like fish and chips, I'm guessing it's good. I do not and my husband doesn't seem to like it either, even though he orders it every time we go somewhere. Maybe if it came with vinegar, it'd be better? We will still come back if we visit, they're just so nice here.

    Matthew C.

    Stopped by Tony's Crab Shack while passing through the coast and ordered the fish tacos and a cup of clam chowder. Both dishes were fresh, comforting, and exactly what I was hoping for from a small seafood spot. The fish tacos were simple in the best way. Lightly battered, flaky fish with crisp cabbage, a drizzle of sauce, and warm tortillas. No unnecessary extras, just good ingredients handled well. The clam chowder had a creamy base with a nice balance of brine and herbs. It wasn't overly thick, which I appreciated, and it had a generous amount of clams and potatoes in every bite. Service was friendly and casual. Staff made good recommendations and took their time answering questions, even with a steady line behind us. It felt like they actually enjoyed what they do. The shack itself is small and right on the bay, with outdoor seating and views of the harbor. It's laid-back, a bit breezy, and exactly the kind of place that fits the setting. Nothing fancy, just great food with a view and no pretense. If you're in the area and want something straightforward and well-prepared, Tony's is a worthwhile stop.

    Cheeseburger and cole slaw

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    2 months ago

    Some of the best crab I have had in a long time. Sat outside and enjoyed some tacos and crab. Was so good!!

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    Food was fresh and delicious! Service was fine a bit dry. The vibe was relaxed and very casual.

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    Bandon Fish Market

    Bandon Fish Market

    4.1
    (508 reviews)
    0.0 mi
    $$

    Stopped by for lunch on our way down to the Redwoods…read more There's plenty of parking right outside in the lot. The restaurant overlooks the water so there's a nice view from inside. The restaurant itself is small, clean, with a good amount of seating. We came in when the machine was broken so they only took cash. Thankfully, there's an ATM in the Bandon cafe down the street so it wasn't much of an issue. I ordered the dungeness crab and shrimp sandwich at market price which was around $21. A little pricey for a sandwich, but worth it. The sandwich was packed to the brim with fresh crab and shrimp. You have the option of coleslaw or fries. I chose the fries which were fresh and flavorful with a nice crunch. The sandwich was extremely filling and can easily be split between 2 people. I'm tempted to come back again one day to try their fish and chips and clam chowder as well.

    Friendly people nice quaint place. Due to a refrigeration issue no chowder and out of king cod…read more But super friendly and accommodating. Ended up getting the rock fish and chips. Not terrible. Everything came piping hot except the coleslaw it was chilled. The batter was a little thicker than I prefer and even cooked to a deep brown (not burnt) there were clumps against the fish that was still uncooked doughy batter. The batter had interesting seasoning that was a bit on the sweet side but overall tasty. Six big nuggets of fish. I forgot to get a picture right away but pulled two out. Lots of fries. Under seasoned but for health reasons of various people that is understandable. Coleslaw was not bad, had dried cranberries which was different. Not bad but not life changing. Overall a good meal.

    Photos
    This is my go to Fish and Chips in Oregon!! Yes, Oregon.
    This is my go to Fish and Chips in Oregon!! Yes, Oregon.
    Chowder with a dock and marina view
    Chowder with a dock and marina view
    Ordered fries oyster side and fish'n chip with Cod. Very good portion and reasonable price. Delicious food and Friendly staff.

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    Ordered fries oyster side and fish'n chip with Cod. Very good portion and reasonable price. Delicious food and Friendly staff.
    Pacific Grill

    Pacific Grill

    4.4
    (18 reviews)
    3.9 mi
    $$$

    Ate at Pacific Grill twice this weekend (12/27/25 - 12/28/25). I was very pleased with both meals!…read moreI was lucky enough to have Kat as my server both times and she was wonderful! When I asked for no feta cheese on my gyro she informed me that it was also in the tzatziki (I really appreciated the heads up) and she also clarified if this was a food allergy or preference (I appreciate her concern in the case that this was an allergy to dairy). She was also quick with bringing me ketchup and hot sauce and anything else I asked for. She really made both meals excellent :) The food was just as good as the service! My Traditional Breakfast really hit the spot! Thanks again to Kat for recommending the bacon. My gyro was a little plain, because I got mine without cheese and tzatziki. BUT the chicken was super flavorful and the veggies were fresh and crispy. I added a splash of lime juice and this was perfect for me. And I must say these are some of the BEST French fries I've ever had!! I'm not sure if they're considered double fried or beer battered (?) but it is definitely worth the $3 upgrade to get them! I only wish they would just put the dang bottle of ketchup on the table instead of bringing it to you in a small metal cup (which they did at both meals). Odd policy IMO; seems like it makes more work for the servers. But that is a very small complaint for an overall very great restaurant!

    I love that there's a very limited menu, which means everything is very fresh. The service was…read moreamazing and kudos to the Chef who went the extra mile to adjust my meal to not have any garlic, which is an allergy for me. My waitress was very attentive and seemed to generally care whether I was enjoying my meal. Since I dining alone, and it is a small dining area, I was especially impressed that they gave me the window view seat that I had requested even though the table for four was being used by just one person, me. I even had a view of the fire pit which they had turned on outside, which offered additional ambience. Although the beet salad was amazingly delicious I think basically one beet (1/2 red and 1/2 yellow) for $14 was a little steep. The timing between the appetizer, salad, and main dish was perfect. Be sure to make a reservation. Enjoy!

    Photos
    Inside the Pacific Grill
    Inside the Pacific Grill
    Prime rib cheesesteak with peppers, side caesar.
    Prime rib cheesesteak with peppers, side caesar.
    Pacific Grill

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    Lord Bennett's Restaurant

    Lord Bennett's Restaurant

    3.9
    (286 reviews)
    1.2 mi
    $$$

    Staying a night in Bandon and wanted a good dinner spot. One of the higher Yelp-rated restaurants…read morecharges a $15 split plate fee, so we said "no". Lord Bennett's was still high in the ratings and since my wife and I almost always split our entrees, we went here. We don't mind a split fee in the $4-$5 range, especially when they do it for us, and many places then give you a little more of the side (in this case fresh veggies). Not only did they not charge a split fee, they split it for us. We started with a small Caesar Salad and a bowl of Clam Chowder. Both were excellent. We paired it all with a glass of King Estate Pinot Noir, one of our favorites (we're from Eugene, so we're biased). The main entree we split was the Pasta with Applewood House-Smoked Salmon. It was in a creamy white cheddar sauce with bow-tie pasta and was phenomenal. There is one other place we went that had a similar dish in Port Angeles. Fresh salmon and house-smoked is what does it, I think. Our server was attentive, but we were not rushed. She checked in periodically and never made us feel like they wanted us to just eat and go. The restaurant is also oriented to the Pacific Ocean and almost every table has an ocean view. Highly recommend. (One two-star review from a few months ago said they were "not impressed but if it were half the price it would have been good." We disagree). We felt the prices were VERY much in line with a nice dining experience, which this was. The salmon was $33, the small Caesar was $9, the Chowder was $8 and each glass of wine was $16.

    The food was good and some flavors were really great. I loved the Asian inspired veggies and the…read morerice was completely unexpected burst of flavors. Really lovely. The oysters on the 1/2 shell were not quite salty enough for my personal liking and quite small but were a lovely clean oyster and I appreciated that the staff replaced the puny one with two robust 1/2's. I did have to ask for horseradish and Tabasco but that's personal preference again. The staff were kind and helpful but whispering which gave off a bit of a "you shouldn't have fun here" vibe. Very much like Lord Bennett might come out and give one a good scolding if you were to boisterous. The halibut cheeks were not my favorite and I wasn't a huge fan of the wasabi style sauce they put on the ahi (it was a texture thing for me). I would still recommend this restaurant HIGHLY just as a must try. The views are stunning!

    Photos
    Great vibe
    Great vibe
    Filet mignon
    Filet mignon
    View From Our Table

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    View From Our Table

    Tony's Crab Shack - seafood - Updated June 2026

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