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    Stab's Prime Steak and Seafood

    3.7 (207 reviews)
    Open 11:00 am - 10:00 pm

    Stab's Prime Steak and Seafood Photos

    Business Info

    STAB'S PRIME STEAK AND SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Brussel sprouts
    Nick S.

    Stopped here while passing through. Sat at the bar and was greeted immediately. The bartender provided great service. I ordered the filet, but it was undercooked and did not have much flavor. The Brussel sprouts were not crispy and too salty. Too many better options for steak in the area IMO.

    Scallop Masion We returned to Baton Rouge after moving away two years ago. We had to stop at Stabs for the Scallops. Been craving them since we moved. When the scallops arrived we were so disappointed. The scallops used were little nugget (Bay Scallops) and not the soft, sweet Sea Scallops. Changing to this type of scallop has ruined the dish for us. Hopefully they will change back, but until they do, I wouldn't waste my money on them again. Just not the same. On a positive note, our server was an absolute delight.

    Rack of lamb, filet mignon, garlic mashed potatoes and three cheese Mac
    Gail P.

    My husband and I celebrated our anniversary last night. It was our first time at Stab's. It was a rough start with our reservation being at 8 but not being sat until 8:30 due to the restaurant being overbooked. Ooh and the parking, lawd! Anyways our server Brandon turned the night around for us. We were greeted promptly and his persona was so great. He gave a good recommendation on a red blend for me and the presentation for the smoked old fashioned was impressive. He checked on us often but not intrusive at all. Our food was so good!! We had the broiled oysters as our appetizer and a Ceasar salad (I'll pass on the salad next time). For our main courses we did the filet and the lamb. The portions were generous and the sides were very well prepared. We will definitely be returning.

    Martini.
    Jenn T.

    Today August 22, 2025 lunch was superb. Tried the lunch menu: Chicken Paillard, perfectly pounded till it resembled paneed veal without breading, with aromatic greens topped with their signature Green Goddess sauce, and finished with Stab's le Chocolat Martini created by one of their qualified bartender mixologists. Quality, service, temp, aroma, presentation and flavor - STFU #slapYaMamma good, kid you not. I cannot recommend this place enough. Leo Verde has crafted a superbly orchestra of raw talent into top 4 star calibre service. Well done, Stabs and all of the owners. .

    Buffalo trace old fashioned
    Josh P.

    I took my wife here for our 4th anniversary for both of our second times visiting Stab's. The ambiance was good, I really enjoyed the choice of music on Friday night. The server, Olivia, was fantastic and the steak was absolutely incredible. I got the filet mignon (cooked perfect and to die for with the garlic butter topping) and brussels sprouts and they were a little bit firm for my liking but the glaze on them made them amazing. My wife got the filet mignon and Mac and cheese and she loved it. The old fashioned that I got was very refreshing and the cheese cake with bourbon caramel sauce was amazing. 10/10 will be back again.

    Bread pudding
    Erika A.

    I've been wanting to visit this restaurant for some time. I must say it was well worth the wait! We went to celebrate our anniversary. The service was good, the food was exceptional and the atmosphere was quite pleasant. We ordered the scallops maison, a ribeye, filet and bread pudding. Our sides were asparagus and mac and cheese. We received a complimentary dessert and two flutes of champagne. We also had a watermelon lemon drop, the knock off and a smoky old fashion, which could've been a little sweeter, but still good. This place's impressed us so much that we visited again three days later and ordered the scallops, salmon and cookie skillet. All delicious! I truly appreciate them making our experience great.

    6oz Filet medium well ( slightly overcooked)
    Nikki F.

    I met a friend on a Friday for lunch. We sat at the bar. Our bartender was a nice young lady. I decided to go with the business lunch $46 for 6oz filet cooked medium well, salad, and my choice of side Spinach. They don't have mocktails on the menu but the bartender said she could make what I wanted. I decided on blueberry and it was very good. My steak was slightly overcooked, but still pretty good. It didn't come on a hot sizzling plate like I'm used to at other steakhouses and it wasn't as seasoned as I would've liked. The spinach looked amazing. It seemed to be baked, however the taste just wasn't there. The spinach wasn't that creamy and it was slightly bitter. Now the salad was AMAZING! It had a pepper jelly vinaigrette dressing on it and some crunch strips. I opted for no tomatoes. The atmosphere was nice. Overall I would visit again to try other items.

    Creme brulee

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    3 months ago

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    4 months ago

    Great place for happy hour. Wonderful atmosphere. Big wine list. Great service. Excellent food

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    10 months ago

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    9 months ago

    Food was delicious, our server Ethan did an excellent job, and the piano music was beautiful. Thank you for such a memorable evening.

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    1 year ago

    Food & service is always delicious. Restaurant is extremely clean and the portions are large for a fine dining restaurant.

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    Page 1 of 6

    Ask the Community - Stab's Prime Steak and Seafood

    Does this location have outdoor seating?

    Yes. They have a really nice patio, and it's dog friendly!

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    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.6(303 reviews)
    1.7 mi
    $$$
    Takes reservations
    Romantic vibe

    We were seated fairly quickly upon arrival. Had a reservation and was seated with decent urgency…read more The environment makes me feel like i'm important so that was nice. The first food I got was the complimentary bread. It was nicely warm and the butter was super tasty. Then for my main entree I got the 12oz filet mignon. I would say cooked it was about 7oz ish. The crust was delectable and it was super juicy and had a hint of movie theatre popcorn. That's a compliment btw. Filet - 9.1/10 For my side I got the Lobster 3 Cheese Mac. It was soooo good like top 10 mac and cheese ive had. Maybe im exaggerating but I dont eat mac and cheese too often so it was definitely a refresher. The lobster was good too but there wasnt an awful lot, so i would consider paying $8 less for just the mac. Then dessert. I got the creme brulee, it was okay. Not the best creme brulee and if I was coming looking forward to it, I wouldnt be too satisfied. It was good though dont get me wrong, just not top tier creme brulee. Id lean towards getting the other options. I also tried the Banana Foster Pudding, it was warm and sweet with hints of banana but also cold from the ice cream. Definitely better than the creme brulee, so if youre between the two id get the pudding. Last thing, If you say you're celebrating something, theyll give you a complimentary dessert. It was like a chocolate cake with ice cream and raspberries. It was good, just a basic dessert but it was free so cant complain. The service was okay, thats the low point of the review and why its a 4 star and not a 5 star. It seemed like they didnt have too many waiters, but the few they had were working hard. BONUS: Alot of people seem to complain about the wait time. Which if theyre talking about wait time with the waiter, I understand. But the wait time from ordering 4 entrees and 2 sides was 27 minutes, which isnt bad and it goes by quick. The 4 desserts took like 12-15 minutes i think. Overall, im pleased with my visit. It was a good way to fulfill my cravings that I had. Juicy steak, cheesy mac, and good dessert. Nice environment, solid service, yummy food. Overall rating probably like a 84/100. Good job Sullivan's, solid first impression. Not bad kid. Ok thats it thanks for reading this whole thing have a good day

    Sullivans steakhouse knows their steak!!! My family and I came to celebrate my upcoming graduation…read morea little early. I had been craving a good steak and they were opened on a Sunday at 3 pm. The service was just okay. We easily waited over an hour for our food, I honestly think it was a bit longer than that. This was the worst thing about the visit as well as the very expensive pricing so I will give it a 3/5 stars. When I come to a steakhouse, I expect the service to be amazing but waiting over an hour was ridiculous. There was also only one other table with people, the restaurant was empty for the most part. I loved my steak. I got the Cajun ribeye steak and as sides I got the lobster Mac and cheese and creamed spinach. The prices were very high. Just my steak was $69. Most of the sides were overpriced and the lobster Mac and cheese for $21 only had three small pieces of lobster. The creamed spinach was good. The ambiance of the restaurant was nice and relaxed and very fancy. The vibe was very intimate and perfect for a celebration.

    Photos
    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.2(113 reviews)
    2.8 mi
    $$

    This past Sunday outing with my two sons, we were hungry but didn't want our usual Mexican/Tex-Mex,…read moresushi, hibachi, Indian, Thai, fried chicken, or seafood. One of them simply said, "Let's get a steak." We were casually dressed and didn't feel the Ruth's Chris fuss or expense, so we headed to LongHorn Steakhouse on Bluebonnet--one of our comfortable go-to spots we hadn't visited in a while. This time we were especially glad we did. Arriving you could smell the ambrosia of meats cooking on the grill in the parking lot as you exit your vehicle. A nice, constant crowd and steady flow of patrons that were handled with real care by the two young hostesses up front, with a manager quietly floating about keeping everything running smoothly. While we waited, the bartender Kaitlynn G. handled her station with ease and a smile. Once we were seated, our waiter William S. was truly on top of it--attentive, courteous, and efficient in a way that made us feel well taken care of. The food came out hot, correct, and just what we needed. It was a very pleasant experience overall. Sitting there with the boys, enjoying a good steak without any fuss, felt easy and right. The lively but well-managed rhythm of people coming and going is a signal that the kitchen is turning out fresh, reliable quality worth coming back for. We'll definitely return. Thumbs up!! Check# 14648

    As a rule, I love Longhorn steakhouse. I've eaten at the…read morehorn all over the country and I know the menu well. This particular location is really hit or miss. I hate to say that, but it's really the truth. I love their Caesar salad, the tonion appetizer and their baked sweet potato. The issue that I have is that I often have to send my steak back! I hate to do it, but I'm not going to eat the steak that's raw when I order it mid well or medium. A couple of times when they told me that they were going to take my steak back and then remake my steak -for sure they just popped it under the broiler for a few minutes and that does not give you the same flavor or the same experience as a steak right off of the grill. I think that they believe customers won't notice, but I happen to be a discerning customer who will! When I order a filet I really want to think that it will come out right. This has happened to me so many times now that I have stopped ordering steak when I go to Longhorn. I just order other things instead. I've also stopped going for dinner and I only go for lunch. Sadly, I know that I'm not the only person that feels this way about this location...

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Stab's Prime Steak and Seafood - steak - Updated September 2026

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