I love Olive Oil. The staff chooses four combinations of Olive Oil and Balsamic Vinegar for $10…read more The pairings are perfection. You can make your own choosing or the staff can choose for you of her choice. OMG, they are so good. I will come here again and try more.

I received this olive oil and balsamic vinegar as a gift from my neighbor. All of it is delicious…read more I especially love the strawberry balsamic! I have made many homemade dressings with it. I'm looking forward to one day venturing here myself!

We ordered our wedding cake from Enjoy Cupcakes, and it was such a hit! First of all, Amber was a…read morejoy to work with and it was so easy to communicate our vision and what we wanted with her. We had tried her cupcakes before in Los Olivos, and we knew we wanted our wedding cake from her because her wine cupcake flavors were some of our favorites, and we were doing a wine forward wedding at a venue in Santa Ynez. The cake itself was delicious and the perfect addition to our day. Our guests absolutely loved it, and we loved how the flavors of Blackberry Chocolate Syrah and Bubbly Strawberry Champagne perfectly fit our theme! Highly recommend!

Yummy cupcakes. I like that they have unique weekly flavors. I always get the mini pack because you…read moreget to try a few different types. Service has always been great! We always pickup from sarloos and sons.

This place is beautiful and the concept is great but the execution is horrible they told us we have…read moreto come back for our cupcake tasting. We didn't have appointment which I can understand but when you say you can sit anywhere I shouldn't have to come back and forth when I'm having a wine tasting. The cupcakes were super sweet the pairing were on point. Family oriented! Eventually they came through out for one arriving. I would not suggest this place if your looking to relax don't come you have to service yourself. Met amazing people while we were here

Do not miss this winery! There are many tasting rooms to choose from so this is to help you choose…read morethe top wines. We loved their wine, we did a tasting which I typically skip right to the reds. I did the full white and red wine tasting. Every wine was so well balanced, smooth, and ready to enjoy, We were fortunate to be served by Kieth Saarloos who was so informative about the wines, the region and the family history. We were captivated by not only the experience but also both the white and red wines, we left with quite a bag full. Tip: some bottles can be less expensive at the winery vs online. Cant comment on cupcakes experience hopefilly next time. But the wines 5 stars absolutely

The Los Olivos Wine Merchant and Cafe has a name that seriously undersells what is happening…read moreinside. It sounds like a place where you buy a bottle, eat three responsible almonds, and leave. Instead, they are serving some of the most satisfying farm food in town while the name stands outside pretending this is all perfectly ordinary. The building feels old in the right way. Not fake old, where someone bought distressed wood last Tuesday and charged it with having memories. It feels like locals have been wandering in from nearby vineyards, ranches, farms, and homes for years, sitting down without needing to study the room first. The tourists discover it. The locals appear to already have a system. The focaccia arrived soft in the middle with a crisp little edge that made tearing into it far more entertaining than bread has any right to be. The olive oil tasted raw, green, and incredibly fresh, as though the olives had been pressed somewhere nearby and were still slightly annoyed about it. The vegetables come from the restaurant's own farm just down the road, and they looked almost suspiciously healthy. Bright, crunchy, colorful, and full of life. Most restaurant vegetables sit beside the meat like nervous witnesses. These had confidence, opinions, and possibly retirement plans. The burrata was creamy and uncomplicated, with excellent olive oil doing what excellent olive oil does, which is make you briefly consider whether bread, cheese, and oil might be enough to sustain human civilization. The skirt steak was beautifully cooked and full of flavor. Every cow only has one skirt, which seems like a design flaw considering how many people want to order it. The vegetables alongside it were not there to provide moral balance. They were good enough to start arguments over who got the last one. My mushroom ravioli was exactly right. No puddle of oil. No cream sauce trying to bury the evidence. No pasta cooked to the consistency of a damp envelope. It was rich, earthy, and satisfying, with every bite feeling complete rather than simply preparing you for the next one. The wine wall is practically a geography lesson with alcohol. Santa Ynez Valley, Los Olivos, Paso Robles, Napa, France, Italy, and enough local bottles to make you wonder whether every nearby hill has quietly started producing wine. The wines we tried were approachable and easygoing. They joined dinner politely instead of barging in and demanding we admire their résumé. We finished with crème brûlée, which remains one of the few desserts that begins with minor property damage. Cracking through the warm sugar into the cool butterscotch custard underneath is childish, elegant, and deeply satisfying. Marcos was upbeat, knowledgeable, and clearly knew the menu well enough to recommend it without sounding like he had memorized a hostage statement. The whole evening felt relaxed, local, and completely unforced. This is the kind of restaurant where you finish dinner, walk outside, and immediately start wondering what time they open tomorrow.

The Wine Merchant is a nice wine country restaurant on the main drag in Los Olivos. Had dinner here…read moreafter a day of tasting. The restaurant decor is nice, though nothing special, with a sizeable patio for outdoor dining. We started with a couple of local wines by the glass. The wine list here is heavily biased towards local wines as one would expect from a wine country restaurant. Kudos for the local focus! The menu here is wine country, farm-to-table and the restaurant even has their own organic farm a short distance away where they source ingredients. For dinner we started with the beet salad special served over a citrus yogurt. For main courses we had the grilled rack of lamb and a quinoa bowl with salmon. Every dish was expertly prepared and delicious. The fruits and veggies were exceptionally fresh being sourced directly. David was our server and coincidentally was our server at a wine tasting earlier in the day. His service and that from the supporting team were professional and friendly. I give this restaurant my highest recommendation!

Everything was really good. The drive down was lovely. Such a nice town we live in the beaches area…read moreof San Luis Obispo County so we just took a day trip down. There had a fantastic meal and it was totally perfect.

Bar Le Côte in Los Olivos is a charming restaurant specializing in incredible seafood dishes. We…read morealso enjoyed the fresh butter lettuce salad with pine nuts--it was absolutely delicious. The only dish we didn't love was the bread. It had quite a few peppers, and the tomato spread was fairly average, so I probably wouldn't order it again. Otherwise, the atmosphere is spectacular--quaint, cozy, and very romantic. I would definitely recommend this lovely restaurant!

After a day of exploring the wineries in the Santa Ynez Valley, we stopped at Nella Kitchen & Bar…read morefor dinner, and after experiencing it firsthand, it's easy to understand why it's consistently ranked as one of the top restaurants in Los Olivos on Yelp. From the moment we walked in until the moment we left, we were genuinely impressed. The service was warm, attentive, and welcoming without ever feeling overbearing. Every member of the staff made us feel like guests in their home rather than customers in a restaurant. The food was just as memorable. I ordered the filet mignon, which was cooked perfectly to my requested temperature, and I really appreciated that they were happy to substitute the vegetables on the plate to fit my preferences. We started with Nonna's meatballs, served with fresh bread, and they were absolutely outstanding--rich, comforting, and the perfect way to begin the meal. To finish, we shared the ice cream for dessert, and it was the perfect ending. It was incredibly fresh and creamy, and the garnish of fresh mint elevated such a simple dessert into something that felt thoughtful and refined. What stood out most, though, was the atmosphere. Nella has a whimsical charm that instantly makes you feel comfortable. Rather than feeling like a busy restaurant, it felt like being welcomed into someone's beautiful home for dinner. That warmth, paired with exceptional food and genuine hospitality, made this one of the most memorable meals of our trip. If you find yourself in Los Olivos, do yourself a favor and make a reservation at Nella Kitchen & Bar. It's absolutely worth the visit.

Juan was the best - seriously one of the best waiters I've ever had! He was so friendly and…read moreknowledgeable about the menu and went above and beyond to accommodate gluten-free needs and food allergies. Only rating based on a lunch visit but it's a great spot for lunch. We sat on the patio which was a beautiful vibe. We ordered the salmon salad and the artichoke special and everything was great! Artichoke dish could have used a squeeze of some citrus on top but other than that it was great. Salad was very fresh and salmon was great quality.

I have been to Los Olivos over a dozen times and always find a new spot. I just love this town…read more This coffee shop is everything..... all my favorites in one place. Coffee... books...trees ...olive trees in the backyard. I walked in with my family to get coffee and treats and was in awe. I can stay here all day .... Lots of indoor and outdoor seating. Customer service was friendly and welcoming. We tried the pastries and all were delicious. The chocolate muffin was my favorite. The coffee cake and cinnamon roll were amazing as well. The coffee was well made. I enjoyed my coffee over iced with milk. No sugar. .... We sat in the backyard area and enjoyed our time .... What a lovely place. Will be back on our next trip to this area ....

The space is super eclectic and I dig it. My barista was…read moresuper nice. Vanilla latte was not strong enough and needed an extra shot of espresso. My barista informed that all drinks are two shots so I would recommend the 12oz instead of the 16oz or ask for an extra shot if you're a caffeine lover. There is a great outdoor space for the nice days and a cozy bookstore area for those looking for a calmer atmosphere. Restroom is clean but there is only one as far as I saw which thankfully was not busy. Parking is all residential but it seems like there is plenty and for those looking to do work on their laptops there are definitely plenty of outlets so enjoy. Thanks Lefty's, maybe I'll stop in next time I'm in the area.

My wife and I had a very fun evening at Mattei's. rhe wait staff were just fab, informative and…read morefriendly. When they found out it was my birthday, they treated me very nicely and that was greatly appreciated. The Tavern is also a pretty space for dining and that made it even better. My wife had the kale salad (she loved it) and we shared the fried cauliflower and mashed potatoes (also good) The one downside was that I had the pork chop as my main and it was way overdone. It was a bit tough to eat. Otherwise Mattei's would have been 5 stars for sure. The next morning we went back and visited the coffee bar. Drinks were excellent, we got the cheesy eggs/toast which was very good and they have a nice seating area.

The main dinner courses were very sub-par. I would not suggest having dinner here…read more The chef is trying to make bold pairings that become a disaster on a plate. Pork sausage paired with berries- not good, thin dry branzino swilling in over acidic tomatillo salsa with roti flat bread on the side that tastes like hockey pucks, over whipped mashed potatoes that taste like they have glue added to the mix. They definitely need a new head chef! However the ambience, appetizers and dessert were worthwhile for a pitstop.

We love Roblar. The wine is great, but the food is honestly what keeps bringing us back. One of the…read morefew wineries around with a real full kitchen instead of the usual cheese board or boxed lunch setup. Everything on the menu has been fantastic so far. Best recommendation: ask your server or pourer what food pairing works best with whatever wines they're pouring that day. They really know the menu and it makes the experience even better.

Started off a golf weekend with a visit to Roblar. They had a nice patio area in the back that was…read moreperfect for a sunny day. I had the 5 glass tasting. I enjoyed all of the wines but I really enjoyed the Rose, the CSG and LOVED the Cabernet Reserve (to no one's surprise). This is a really nice winery in the Santa Ynez valley.