Tom showed up in his Mercedes Sprinter bus, which was the classiest bus I've been on, though as Tom told us in full TOUR GUIDE MODE, it is European so it has lots of ash trays but no cup holders. Should I start by discussing Tom, the Cliff Claven of wine tours? Nah, I'll save it for later...
Anyway, the sleek van looked as cool as it was comfortable. But, honestly, I was expecting a stagecoach. I know that sounds stupid to be so literal, as Jet Blue doesn't have blue jets, you can't get across town at a Subway, and I had no reason to unzip my pants at BJs, but you never know. They have windmills, horse-drawn carriages, and ostriches-- why not a stagecoach?
Memorial Day 2016. We were lucky because we only had one other couple, from Pasadena, and they were cool, with a good sense of humor. The guy was very inquisitive, a little like the empty nest mom who keeps everyone in class late at night school... but it was to our advantage.
STOP 1: BUTTONWOOD in Solvang. My wife and I have been three times before. Their wines aren't my favorite, but the tasting room is well-staffed with friendly pourers and the grounds are pretty with lots of photo ops, so it's an apt spot for a tour. You'll love their dump buckets! My review was basically, "Who would serve mediocre wines with a smile in a beautiful location? Buttonwood!"
STOP 2: SANTA YNEZ WINE CLUB. I forget the name of the actual vineyard, but we met up with Gabriel and Jen under the shadiest tree near a pond for our next selection of low-production wine. All of the wines were special, especially the hard-to-pronounce Fiddleback Scherure. Unfortunately, you couldn't leave with any bottles, as they have to be shipped. And, be warned, outhouse only.
LUNCH. Of the four locations for lunch, I would have preferred Roark because it was indoors (no flying pests), climate-controlled, and despite the cramped quarters, Roark seemed more like a homey banquet; however, it wasn't too hot and the bugs were at a minimum, and it was nice to eat in the breeze. We got sandwiches from New Horizons, and they were good. My Italian sandwich was filling, with spreadable mustard and mayo in containers rather than plastic pouches. The potato salad was good, surprisingly the celery wasn't bad, adding a crunch without being too celery-y.
STOP 3: ROARK WINE CLUB in Buellton. After a quick tour of the funk zone, we parked in an industrial area for Roark and met the owner, a good ol' boy from Texas, charismatic and friendly, looking a little like Sam Worthington from Avatar. Though he didn't offer much of a tour, nor was he inclined, a tourmate (ha, autocorrect changed that to termite) was asking questions on how he presses and stores his wine and it was all very interesting. We sat at a long table surrounded by barrels, with a herding dog Mia poking her head between our legs looking for attention. His wines were very good to amazing, and he purposely didn't have descriptive tasting notes, for which I gathered were poetic reasons, not to influence one's interpretation. Or maybe his printer didn't work, who knows. Bonus: maybe it was his mood, our timing, or the curiosity of the termite, but he climbed onto some barrels and we were treated to two remarkable barrel tastings. He basically siphoned wine out into a turkey baster thing with his mouth. Of course, I'm sure my germaphobic wife was wanting him to gargle her hand sanitizer, but it was all good.
STOP 4: BELLA CAVALIA in Solvang. A great way to end the tour. The lush grounds, used mostly to board horses, are beautiful and secluded. The host Jeff is extremely personable, relaxed, and interesting, both in his rich background and his winemaking experience, somehow both colorful and grounded. Like Roark, he enjoys the hands-on farming part of his job. And the wines are very special and delicious, lower in alcohol. He invited us to return for a tasting free of charge, though he's not open to the general public.
Tom says that if we return we can pick and choose wineries, to avoid ones we've visited, or reach those we've desired, and it's not just a specific pattern to follow. And you get the feeling he knows them all. Tom is extremely knowledgable about wine (having been educated, and thirsty to learn more) and about the area (having been here a decade or so). He is very passionate and informative. My best advice, (and I only bring this up because it has come up in other reviews) is that he takes a pause in between his long 4 minute answers to give us all a chance to interject, ask more questions, etc. in order to have an actual give and take conversation. That said, I love the guy and the Wine Tour is lucky to have him. read more