No reservations; first come first served. Glad i arrived…read moreshortly after the 5pm open. Excellent service by Maddy. Loved the black bean burger; tasted very homemade. Had it with Swiss, no aioli, no pickle and subbed excellent side salad for the fries. Lettuce tomato and red onion on the burger were excellent. Those who arrived first were seated in the padded booths. Writing this review while sitting on the hotel porch. I enjoyed peeking into their breakfast room to see the gorgeous historic murals painted on the wall.

Cool little dinner spot in the inn. Apparently has live music some nights but we didn't have it…read morethat night. Nice little bar there too. We got oysters which were good. The entrees were stuffed pork chops and the shrimp / scallop. The service is very attentive. Great little place to check for dinner if you have a chance.

I'm giving three generous stars. I wanted to love this place and I want them to succeed, but my…read moreexperience was average, at best. Firstly, the menu has nothing exciting to offer. A menu should make your mouth water. This menu made a couple leave after taking one look at it. My husband ordered a salad and it was the saddest, most basic thing I have ever seen. It was iceberg lettuce, a few other things, and a chicken tender cut up into the tiniest pieces. I had a burger w/ PB & J and I don't think they could have put less PB & J on it. The burger did not seem to be great quality and was grey in color. Onion rings were a star here! The sweet tea was also very good. Our server was overwhelmed and did the best she could. I think she was the only server working a handful of tables. She was friendly, but felt scattered. The restaurant had several dirty tables and tables that were dirty underneath. Likely the result of a young diner, but it gave an overall appearance of being unclean. Decor was stark. I hope our experience was just a bad night.

Small and quaint little diner serving up simple traditional american food and doing it well…read more Everything was very tasty and exactly what we were hoping for. The server did a great job and the prices were very reasonable! 7.8/10

We stopped here after a hike and figured this place would be amazing when we saw it was a tiny spot…read moreon the side of the road. And we were right! This definitely wasn't a chain restaurant! We got the pulled pork sandwich in a combo and were amazed with the portion. This was one of the best pulled pork sandwiches I had ever had! And the cornbread cupcake things included were incredible. The staff were very friendly and I was impressed with how they handled the amount of people ordering from this little building. The outdoor seating was nice and there were quite a few tables. Overall this is an easy 5/5 stars!

We had a wonderful experience at Triple Crown bbq in Luray. The food was excellent, but the ribs…read moretruly stole the show. I've traveled extensively and lived in several countries, and these are by far the best ribs I've ever had--perfectly cooked, incredibly tender, and full of flavor. Every bite was memorable! The service was warm making the entire dining experience even more enjoyable. Highly recommend this place if you're in Luray. I'll definitely be back!

The Chop House Bistro is an absolute must. First of all, the…read morerestaurant itself is adorable. It's a house that has been turned into a restaurant, and it has the sweetest quaint charm. It was cozy, welcoming, and actually pretty quiet, which made the whole dinner feel relaxed and special. We had reservations and were seated right away. Our server started us off with fresh homemade focaccia, and my lord, it was delicious. So soft, airy, warm, and basically impossible not to keep reaching for. We all ordered the filet mignon, and every steak was cooked perfectly medium rare. Tender, seasoned beautifully, and genuinely melted in your mouth. You do get a choice of sauce, so we tried their house-made steak sauce. The steak honestly did not need a single thing, but the sauce was impressive too. Mild, a little sweet, a little smoky, and really well-balanced. My husband had the mashed potatoes and boldly claimed they were better than mine. I regretfully had to agree. My son and I had the goat cheese macaroni and cheese, and I am not exaggerating when I say it was the best mac and cheese I have ever eaten. We even asked for seconds to go, and I will absolutely be attempting a copycat version at home. We were too full for dessert, but I can promise you this meal did not disappoint. We will be talking about this dinner for years. We even said that if we were younger, we would totally plan an entire weekend around eating here again.

We came here while visiting Luray for our anniversary. I had read really good reviews and we were…read morevery much looking forward to steaks to celebrate the occasion. The Chop House literally feels like a house and we really enjoyed the vibe. We were seated on the second floor and were welcomed with a little congratulatory note at our table. It turned out that everyone else on the second floor was celebrating an anniversary as well! The server was very sweet and really set the standard for kindness and making us feel welcomed. For dinner we had the filet mignon and the sirloin steak both with mashed potatoes. They were excellent and in my opinion better than Morton's. The bread they gave us prior to dinner also deserves a shout out. Really this was just the perfect experience for an anniversary dinner. I highly recommend The Chop House Bistro!

After a day of spelunking...of sorts...we were ready for dinner. Before heading out to Luray, I…read moreresearched what restaurants were in the area. Circa '31 stood out as they had burgers, salads, sandwiches and some main courses. When we decided to go there, our son-in-law looked up the directions and we were pleased to see it wasn't far from the Caverns and an easy drive. The restaurant is in the Mimslyn Inn and is easy to find it once inside. Since we were having an early dinner, there was only one couple in the place. Our server seated and greeted our party of six. We sat at a huge table that could accommodate twelve. She arranged things so we were seated at one end. She took our drink orders. We all had soft drinks. I was pleased to see that they had sweet iced tea. Along with our drinks, we were given a bread basket and some butter with chives in it. The bread was fresh and the butter added nice flavor. For my main course, I got "butternut squash ravioli and lobster". This was a great dish. It consists of: "Butternut squash and parmesan ravioli with sauteed lobster and asparagus in a tarragon cream sauce". The delicate flavor of the butternut squash came through clearly. While the parmesan barely registered, that was fine with me. The tarragon cream sauce had great flavor yet it didn't overpower the components of the dish. The lobster portion was generous. Three in our party got the "Country Ham BLT". It consists of: "Fried salt cured Virginia ham, fried green tomatoes, crisp lettuce, pimento cheese on grilled rye served with a pickle and seasoned waffle fries". Those who had this sandwich raved about its flavor and its uniqueness. More than once they said how much they liked it. Two got the "Mimslyn burger" which consists of: "6 oz. local Burners Farm ground beef burger, lettuce, tomato, thick sliced red onions on a toasted brioche roll served with a pickle and seasoned waffle fries". One could add cheese for no extra cost and had a choice of different cheeses. Two added American cheese to theirs while one chose no cheese. One decided he didn't want fries and the server told him he could substitute a veggie from the selection in stock. He chose collard greens as he never had them before and wanted to try them. Everybody liked their burgers and fries. The one who got the collard greens didn't like them. To me, they looked bland and my guess is that was why he didn't like them. We didn't have dessert even though the offerings were tempting. I had hoped to post more photos but one of our grandsons offered to take photos of the sandwich, burger and collard greens...but...they didn't come out. The dining room has that southern charm to it. Our server was very nice and since it was slow when we were there, she engaged us in conversation. If you are in Luray and looking for a good spot for dinner, we all highly recommend Circa '31.

Came here on Friday night. I ordered the blueberry lemonade. I have a sweet tooth, but this was so…read moredisgustingly sweet. It tasted like pure corn syrup. I took one sip and said I'd like to send it back (probably the first time I have ever asked to return a drink in my life). They charged me for the drink anyway. Ordered the duck. The mashed potatoes were good. The broccolini was acceptable, and the duck (ordered medium-rare) was medium-well done, and incredibly disappointing. My husband ordered the chicken. The chicken was acceptable, as was the broccolini, but the couscous was flavorless and gross. I would not recommend going here.

Food was amazing! I ordered the Philly Steak and Cheese and it was more than I expected it would…read morebe. First, it was huge, second it was delicious, packed full of meat and red and yellow peppers. My friend had the Classic Cheeseburger which she also said was juicy and delicious. Lots of interesting decor on the walls to look at, read, etc. Highly recommend! I cant wait to go back.

Delicious coffee and nice atmosphere! Service was good. Just wish they sold bags of the coffee they…read moreuse! It was so good!

I don't recommend eating here. I would either eat before or go somewhere else after…read more Not that many options Is very cheap.

I am never coming back here, the staff was weird, the food wasn't good, they instead just got store…read morebought breakfast sandwiches that tasted bland, the hot dog was horrible. I rather kiss my toilet seat instead of eating this food.