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    Standard Baking

    4.6 (813 reviews)
    Open 7:30 am - 5:00 pm
    Updated 1 month ago

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    Blueberry lemon tart
    Stella K.

    This bakery is popular for a reason. Yes, there can be lines but on the week days it moved very quickly. If you're on vacation for a week, definitely add this spot to your to go list for breakfast on a week day. There is very limited seating outdoors. Literally 2 tables so don't plan on eating there unless you get really lucky! We tried a lot of the bread here but notably the caramelized onion & olive foccacia is extra delicious. The Maine 5 grain and Maine Miche loaves were great even after bringing on a quick flight and freezing it after getting home. My favorite item was the blueberry lemon tart which we went back to eat again the next day. When in Maine in the summer, you have to try the blueberry items. You won't regret it!

    Kaitlyn S.

    "I wish this smell was a candle" are the words my husband used when we walked in! We could've ordered one of everything We got there around 3 and just in time to beat a rush. The items we tried were ball delicious and sadly gone too fast. My favorite of what we tried was the plain Croissant and the vanilla bean Madeline!

    Assorted goodies
    Charles L.

    Terrific bakery! We stopped by Standard Baking Co. We got lots of stuff to sample. The croissant was fair. But the financer was amazingly delicious. The blueberry tart was excellent. The morning bun was delicious. This is a great bakery.

    Qurat I.

    Stopped by Standard Baking Co. and left very happy. The croissant was perfectly crisp, shattery layers on the outside with a soft, buttery interior. The lemon tart was a standout: bright, tangy curd with a crisp shortbread crust, not overly sweet. The poppy seed bread was another highlight, dense and nutty with a great chew. And the frangipane pastry rounded things out perfectly almondy, rich, and not too sweet. You can tell everything here is made with care. Will definitely be back!

    Blueberry Lemon Tart
    Conner Q.

    Wonderful! They have a great system down to efficiently manage the amount of visitors. We ordered a baguette and blueberry lemon tart. Both were fantastic! We will definitely be back next time we are in Portland and try some new items.

    Clare C.

    Came here in the morning while we were walking around. So excited to try! Inside is full of so many delicious looking pastries. I ordered a cheese pastry and loved it! It came out warm and it hit the spot on a cold morning. No seating inside but the workers were so friendly. I would come back to try another pastry or get the same one! Yum!

    Christine C.

    Stopped by Standard bakery for some goodies on my way home from Portland. They never disappoint. The wild rice porridge loaf is really good. Hearty, wholesome, crusty outside, soft inside. I also had a cheese, egg, ham Danish that was fantastic. I also tried a chocolate chip cookie that was phenomenal. And a scone with blueberries that was fantastic. Service was kind. It was a straightforward experience. But the visual of getting to see all the breads for me was awesome. No seating. And they did have some coffee. I will be back for more.

    seeded fougasse
    Ruby C.

    A Maine local friend highly recommended Standard Baking to us. He said their sourdough is out of this world and also reminded us to skip the scones (they are rather dry). Honestly, I truly think this bakery is truly living up to its hype!! The line was very long on a weekend morning, but it moved fast. We only waited 20 minutes in line. The Maine Miche Bread, a whole wheat sourdough, was my favorite of this haul. Crunchy crust, soft and tangy interior. Only $8.50 for a big loaf. 10/10. Blueberry Lemon Tart blew our mind. It was SO DELICIOUS that we almost went back to wait in line again. We should've tried more tarts and fruit pastries. The croissant texture was perfect, and so as the pain au chocolate. Flaky and buttery. Morning bun was sweet, sticky and satisfying. Just a note that many baked goods are made with almond flour, like the fruit tarts. For those who has nut allergy, remember to ask the staff.

    Jennifer R.

    A customer presented me with a box of goodies from here and wow! Super fresh and super delicious. Pretty to look at too. I've wanted to go here for some time so I was so happy with my gift! Delish! *I gnawed on a cookie before I took the photo

    Assorted pastries
    C. P.

    This bakery is all over Instagram as a must do, so we put it on our list of places while we were visiting Portland. The service is fast, people friendly, and the establishment clean. I have to give it a 3 because everything tasted alike. We bought the ham and cheese croissant and the chocolate croissant. Both were mostly air and puff pastry. I had one small piece of ham in the ham and cheese and it was at the very end of the croissant. The same issue with the chocolate croissant. There was very little filling in both. We also tried their morning bun which appears to be made of the same dough, and was lacking flavor. We also bought a lemon tart, but have not eaten it yet. I'm hoping it redeems the disappointment of the other items. Not a place I need to buy from again. Just okay.

    Maya B.

    Every one of our road trips to Portland always ends with a trip to Standard Baking... we are seriously addicted to this place and have no self control when it comes to buying boxes (yes, plural! haha!) to bring home with us! Standard Baking is a Portland staple. Their homemade pastries and bread are top tier. We can't pick any favorites, because we always leave with a little bit of everything! I recommend ordering ahead of time for pickup, otherwise you will be waiting in a super long line! If you are like us and prefer to go in person to see the selection, make sure you go early in the morning to avoid a long wait (but we promise you, the wait is always worth it!) Parking is like most of Portland - there are paid street spots or lots available in the area.

    Breads, tarts, ans more!
    Frank P.

    One quick update: as a cooking school graduate, it's easy for me to fall head over heels for cooks and Bakers who do incredible things. So my heart beats faster for Standard Baking. But here's why I'm writing the update: I bought their pastry cookbook before I left Maine, because I so enjoyed their vibe and their breads and pastries. The cookbook was produced with the same level of enthusiasm, attention to detail, and awesomeness as all their breads and pastries. So, if you love cookbooks or would like to be able to take a little of Standard Baking's heart and soul home with you, treat yourself to a cookbook!

    Karen N.

    Standard Baking was one of the most recommended bakeries, so we had to see what the hype was all about. Reviews suggested there would be a line, but don't let it by a deterrent. There was a line, and it did not move as fast as expected. There were so many bakery items to chose from, so we ordered a variety. Some items were ham and cheese croissants, granola bar, chocolate chip cookies, brownie, and morning buns. We were not disappointed by any of items, except the ham and cheese croissant had mustard , which we did not expect, but it was notated on the sign . The brownie and cookies were excellent, so fresh. The croissants were flaky and buttery. It does help if you know what you want when it is your turn , for faster service. I would have liked to try their breads and tarts..highly recommend .

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    5 years ago

    Simply amazing baked goods! There's a good reason they often have a line out the door - it's worth the wait.

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    4 years ago

    We loved this bakery. The pastries were very yummy, even on days 2 and 3. The staff was friendly and helpful.

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    4 years ago

    Everything at this place was amazing - if you're in Portland it's a must try! Savory and sweet options both very satisfying

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    6 years ago

    OMG! Fantastic sourdough bread and delicious pastry! Happy it is not close to my house as I would be a regular.

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    5 years ago

    Been going there for years when on vacation, brought tons of stuff to the camp and friends. BLM sign out front this year, I left!

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    Page 10 of 21

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    Gross Confection Bar

    Gross Confection Bar

    4.5(219 reviews)
    0.2 miOld Port
    $$

    It's always unfortunate and sad to write a re-review for a spot that is a favorite that will be…read moreclosing. Gross Confection recently announced on social media they would be shutting down the bar/desserts service while remaining open as a bakery. My wife and I came here many a times for an end cap to the night for one last drink and delicious and beautifully made desserts. From times in their dimly lit space that gave off romantic vibes or even enjoying our desserts in the summer sun outside people watching, every time will be remembered. Timing worked out well and we were doing a staycation in Portland and knew we needed to add a stop here one last time. Thankfully we got our names in on the waiting list early enough Friday and got sat as one of the last tables. We each had one last phenomenal drink; my wife and Apricot 75 that had a great tart kick of apricot and lemon. While I enjoyed their Chai Fashioned which spelt like a chai but had that boozy bourbon warming you'd expect. Dessert wise everything sounded good as always but we settled on two. The Goat Cheesecake and Pineapple Cake. The cheesecake was the perfect sweetness without being cloying and the blueberry sorbet on top paired so well. The pineapple cake was moist and tasted so good we needed to scrap the plate clean. I'm sad that Portland is losing this amazing dessert space but glad it's not a complete goodbye since they'll operate the bakery still! If you somehow read this today and have the chance make it in for one last visit tonight before they close their doors!

    It is a bar, but with the highest quality dessert. They do not serve non- dessert food…read more This was my 2nd time there. Loved it again. Great service, cozy atmosphere, open later (we went after 9pm), great selection of desserts.

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    Gross Confection Bar - Mocktail

    Mocktail

    Gross Confection Bar
    Gross Confection Bar - Standup bar (waiting area near host stand)

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    Standup bar (waiting area near host stand)

    The Marshmallow Cart

    The Marshmallow Cart

    4.5(11 reviews)
    0.5 miEast Bayside
    $

    We've always wanted to try this and finally had a chance this winter. Everyone ordered a different…read moreflavor and really enjoyed. We like the homemade graham cracker bread and the unique toasting of the marshmallows. If you see him around, make a stop and try!

    When I lived in the Canary Islands of Spain I had a few guilty pleasures: topless beaches, red wine…read morethat cost less than €1, and gofres. Gofres are these smaller, sweeter, denser waffles that taste delicious with either a drizzle of caramel OR a drizzle of vanilla icing (like what you get on top of cinnamon rolls). I had gofres every day walking to Parque Marítimo. I haven't had ANYTHING like it since coming back to the States, and that's been over a decade now. Segue... The Marshmallow Cart is just fun. Good, old fashioned, fun. It's good for kids. It's good for drunken twenty-somethings outside of Fore Street bars. It's good for tourists. It's good for those of us with a sweet tooth who need a fix but don't want to spend a lot of money. And it's good for those of us who like the idea of s'mores, but maybe don't want to purchase all the ingredients to make them ourselves, because... let's face it... there's always half a box of graham crackers leftover (and seriously, what does anyone ever do with those?). It's run by a staff of fun-loving folks. And they've got fire. So, basically, it appeals perfectly to most people's inner child. There's only two things that prevent me from giving The Marshmallow Cart full marks: 1. Marshmallows are typically made with gelatin. Gelatin is typically made from animal by-products (think bones, skin, and tendons). I don't know (but would update this in a heartbeat if I did) if The Marshmallow Cart makes their marshmallow's with gelatin or if they're vegetarian-friendly and use guar gum, agar agar, or pectin. That being said, as a vegetarian, I'm not exactly rushing to get back here for this particular product. 2. THE WAFFLES ARE DELICIOUS. They sooooooo remind me of my Spanish gofres, but... The Marshmallow Cart doesn't have icing for them. I think the only options are marshmallow or nutella. Allow me a Veruca Salt moment, if you will: I WANT ICING. AND I WANT IT NOW. I would come out of my way for this if it was available. Maybe I should just start carrying my own bottle of it around in my purse? The point... if you like marshmallows (and don't have a plant-based diet), s'mores, waffles (sans icing), fire, and smiling... The Marshmallow Cart will not disappoint.

    Photos
    The Marshmallow Cart - Belgian waffle on a stick with marshmallow and Nutella!

    Belgian waffle on a stick with marshmallow and Nutella!

    The Marshmallow Cart
    The Marshmallow Cart

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    Standard Baking - bakeries - Updated September 2026

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