Went for lunch, food was good! Service was great! Loved the charcuterie board, definitely a must…read moretry.

We made reservations to celebrate my 27th birthday and were looking forward to a special evening…read more While the food was good, the overall experience was disappointing. We were seated outside without being asked if that was our preference, and the location felt isolated with little to no ambiance, which took away from the celebration. Our service also left a lot to be desired. Our waitress, Izzy, made us feel rushed throughout the meal instead of allowing us to enjoy the occasion at our own pace. After we got home, I spoke with Isaac, the manager, about our experience. He was professional, understanding, and genuinely took the time to address our concerns. His excellent customer service made a significant difference, and we truly appreciated the way he handled the situation. Although our initial experience was disappointing, Isaac's commitment to making things right gave us confidence to give the restaurant another chance. We look forward to our next visit and hope it reflects the level of service we know they're capable of.

The food was great! I got the cookies and cream ice cream and it was awesome! The service was good.read more

Such a beautiful restaurant. Great place for brunch with the…read moregirls. Owner is wonderful. Food was delicious. A must visit while in Texas

Less noise, nice presentation and good wholesome food. Always wanted to try this place so on a…read morerainy afternoon a friend and I stopped in after shopping and glad we did.

I wasn't sure what to expect when I got here since I hadn't looked up any details besides the high…read morerating...and I have no regrets! I loved how the restaurant itself felt bright and refreshing and did not have an overwhelming amount of decor. It was very relaxed yet elegant at the same time. Our server let us know the owner, who is also the chef, goes out to buy products at the market and chooses the best quality for items to be prepared. This does contribute to prices being a little higher than expected for what the dishes are- but that's to be expected with the uniqueness and tasty ingredients!! I'd say the burgers are going to be your best bet for the amount of food you get for the price you pay. Our food came out at the perfect temperature and the margaritas we got were amazing! We went on taco Thursday and got two steak tacos for $20 and the margaritas were $10 each! I'd say my one critique would be that I wish there were an option to add à la carte items as an extra taco would've been much more filling! Unfortunately, the tacos are pre portioned and an extra taco could not be charged. You can expect to spend about $30 per person (without appetizers). I'd definitely recommend trying this place out just for the for quality ingredients!

A group of us met at Taste Project and we all enjoyed the service and food, plus wanting to support…read morethis mission for the community. We were told the menu had seasonal selections and enjoyed our beet Rubens only to learn they were seasonal. We will return to discover the new seasonal items to be featured for spring. They offer farm to table so anyone with food sensitivities can be accommodated. Their service is very accommodating to satisfy all appetites.

First time to this location; I found parking on the street fairly close. I was going to meet a…read morelarge party at friends; we made reservations. So impressed with the volunteer staff!! My Grilled Watermelon Salad (grilled watermelon tossed with cucumbers and tomatoes in an agave-lime vinaigrette, topped with queso fresco, pickled chilis, mint, and Tajín) and Drunken Noodles (Marinated chicken, rice noodles, bell peppers, and zucchini, tossed in a spicy chili sauce and topped with fresh herbs and green onions) were absolutely delicious!!! Pay what you can, pay what you think the meal is worth or make a donation so other people can have a delicious meal with no cost.

First off Nicholas. best server I've had in a while. He was personable, read the table, made…read moreamazing recommendations... But the food. O.m.g. I had the macadamia crusted sea bass and the short of it was it tastes like vacation. My husband had the steak frite. The steak was perfect with chimichiri on top. It was divine. But back to my sea bass, the pico was mango and raw jalepeno and onion and my fish sat on top of a bed of the softest and fluffiest potato's I've probably ever had. I had the si vous pear or whatever it was called as a drink and it is the only way I ever want my prosecco again in life. It was that good. We are waiting on the limoncello bread pudding and yes. Just get it. Totally worth it. This is one of my new favorite restaurants in town for SURE! The ambiance was nice ... the decor was soft and welcoming.. but the food. This food was real real good. and I don't know the scientist who came up with the portion sizes but they were perfect. Like we ate every thing and couldn't fit any more but didn't want any more either. Hands down I love this place.

A wonderful place for the family. Great cocktails, the Crispy Artichokes were an incredible…read moreappetizer. I got the Breakfast Protein Bowl and the shark was so flavorful. The Mrs. got a Mediterranean Chicken salad. Service was also incredible! The kitchen was as backed up a bit due to a large party but the server kept us informed and happy while we waited.

Outstanding food service menu selections dessert and coffee. Will definitely return…read more Paul and Denise S.

Went to Fox Hill for my friends birthday. Had never been there before and really wanted to try it…read more The food was amazing. Had the Scottish Salmon with veggies which was the off menu entree for the night and OMG it was delicious!! A friend ordered the calamari as an appetizer and it wasn't the greatest but the Pakoras appetizer was absolutely delightful!! Our waiter Zach was wonderful! The inside of the restaurant is beautiful!! I would definitely recommend Fox Hill as they go above and beyond for special occasions!!

I just experienced the best steak I've ever had in North America…read more The cut? A Spinalis Cut (rib cap). This can be requested when making a reservation. I received this at the abundance of luck. Absolutely incredible and tender. I ordered mine medium rare and recommend no warmer than medium. I started this evening with a modest Happy Hour. I am still in awe of the steak. I was not expecting myself to order it (was going to do the HH burger). Incredibly glad I did. Here for work...shall return ASAP. Thank you for your time. ENJOY

Clay Pigeon appears to be a regular rotation for our anniversary! Our server Kyle was fantastic…read more Great drinks and our mains - duck and steak frites were so scrumptious we forgot to take a picture. Highlights for me were the duck (always) and mashed potatoes. Hubby really enjoyed the tartare, but I still preferred the bone marrow we got last time. Might try to catch happy hour another time.

Had such a delightful experience at Wishbone & Flynt for our 23rd wedding anniversary! From the…read moreservice to the ambiance, it was the perfect place to spend the evening. We especially loved the service! We started with the PB&J Wings, and they were AMAZING! Seriously addictive. Next time, we may have to get a double order. For my main course, I got the Bone-In Pork Chop with Maple & Bendt Bourbon Glaze, Smoked Sweet Potato Mash, Spicy Pecans, and a side of Broccolini. It was cooked perfectly and absolutely delicious. It's going to be hard to try something different next time because I loved it so much! My wife got the Salmon Risotto, which she very much enjoyed. For a drink, I had the Old Aztec Old Fashioned, which was very well done and went perfectly with dinner. Overall, it was a wonderful experience and a great night out for our anniversary. Great food, great atmosphere, and excellent service. We'll definitely be back!

Me and my fiancé went here for the first time tonight. The food and drinks were absolutely amazing,…read moreas well as the service. Our waitress was very attentive! I highly recommend the beef tenderloin skewers!!

We recently dined at Harvest for a Friday date night and I 10/10 recommend! Our reservations were a…read morebit last minute, so we didn't get there until 8:15pm, but this was kind of nice because the main dining room wasn't very busy. I love the dimmed lights and homey yet upscale feeling this place gives. We had a really amazing server who offered up some great recommendations as first time customers. She had only been there two weeks, but told us she went through a two week training prior so they know their stuff!! Don't be afraid to ask questions. How I would rate our meal: Drinks: I got the amethyst dream and he got the smoke haus. Presentation of both was really nice, enjoyed both drinks but would probably try something different on our next visit. Appetizer: we got the Caesar salad to share. Loved the croutons and the dressing. It seemed a bit small but possibly for one person it would be enough! Entree: I got the crispy chicken breast, the piece of chicken is huge!! All the flavors of the dish come together so well, it's truly one of my most favorite things I've eaten recently! We also tried a side of mashed potatoes which were good and my fiancé got the red fish which he enjoyed. It is pretty light though, so maybe wouldn't recommend if you're REALLY hungry. Dessert: we got the milk and cookies. I wasn't honestly too impressed. I think I expected them to be warmed and gooey and they were not. However reheating the chocolate chip at home was good! For it being a farm to table restaurant, I found the prices to be very reasonable! I already know what I plan to order on our next visit. Also looking forward to bringing some friends/family to the third floor for drinks and live music!

Four of us decided to check out Harvest... Saturday night for the first time. Let's start with the…read moreserver. Adriana was great. Had a really chill vide. Super patient with us, answered all of our questions, made recommendations, and very attentive. Will ask for her again. The menu was a cornucopia of drinks and eats that sound amazing. We had the pimento cheese spread, two orders of the chicken fried steak and two orders of redfish. Everything was spectacular. We can't wait to go try other items on the menu. While waiting for our table we wondered up to the 3rd floor. They had live music. The place was jumping up there. We are going to have to look up who is going to be playing and have another married date night. The only downside to the evening was unfortunately the host at the front door. He was rude and severely lacking in communication skills. If anything else had me "meh" I would have taken stars away but everything else made up for his shortcomings.

One of the finest restaurants in Little d, Hannah's on the Square, is the place where you can get…read moreyour own food from seasonal steaks and Mexican inspired entrees. It's got a sizable Courtyard outdoors for when the weather is good. Please Pay it forward and reward the kindness with your tips and courtesy. Cheers, Mark C,. Fearing, Ph.D.

a fantastic dinner. perfect for business or date night…read more chefs cheese plate: so delicious. a great charcuterie board. so many different flavors that will please everyone. various cheeses, sweets, breads, spreads, etc. I'd order this everytime I came. AMERICAN PISTACHIO-CRUSTED RACK OF LAMB: this was very good however not that much food on the plate and not that flavorful.