My friends and I came here last week for dinner. We were quickly greeted and led to our table. We…read moreloved the lively atmosphere and the rustic interior. Gage was our server and he was helpful throughout the dinner. We split the carmelized onion dip and spinach artichoke dip, both were creamy and delicious. I had the bowl of chili with a side of crackers and sliced sourdough bread. The chili was delicious and filling and paired well with my crackers and bread. My friends enjoyed their dinner as well and we look forward to returning.

I was excited to try something new and heard of this place about a year and a half ago that it was…read morepretty amazing from a good friend of mine and decided to meet a friend there for lunch at 11:30. We placed our orders, excited to try our food we had heard much about. 45 minutes later we received our steak salad and a steak with side of fries. My Friend ordered her steak medium well I ordered mine medium her steak came out, medium very pink in the very chewy. My asked if the steak would be remade, the waitress took the plate and it took them another 22 minutes to get the steak out. By that time I was half done with my lunch. I will say our waitress was very non-sociable. Her skills of being a waitress was liking. There was no empathy emotions as a matter fact she had no skills and has no business waitressing same with our chef very sarcastic saying that the steak takes longer to cook. (I call B.S! needless to say I will not be back. (At that location)

Great spot! Fresh food! Lively staff. Clean and kid friendly :) you order food first and sit down…read moreso a more casual approach than getting served but highest end of that kind of experience. Fresh flowers everywhere and the place is beautifully decorated and spacious. The food was great!

My daughter brought us here for her birthday. It was a good 45 minute drive from our home, but SO…read moreworth it! It is open seating and you order at the counter. The food selection was broad, but not too busy. I ordered the Oxbow Sourdough Burger. The meat patty was thick, seasoned well, and made to perfection. It had mushrooms, cheese, and bacon. The bacon was thick and crisp. Yum! The French fries were to die for! They have truffle, sweet potato, and garlic. I ordered a mix of sweet potato and garlic. I highly recommend both. The truffles were on top of the fries, if that is how you like them, but the sweet and garlic fries were a HIT! They had a myriad of drinks and sweets and the ambience is so country chic and the restrooms were beautifully decorated AND spotless! Now the best part. The staff was SUPER friendly! You could tell they wanted to be there. We were there for the last hour and they were all so warm and welcoming! One girl even volunteered to take a family pic of us as we were headed out. This is a hidden gem that I will definitely return to! Thank you for the wonderful dining experience!

They didn't ask me how I wanted my burger cooked because they simply knew how to do it, and they…read morecooked it perfectly. I ordered the classic burger - so juicy, well seasoned, and plenty of meat. The grilled brioche bun was soft and buttery and the overall taste was fantastic. A perfectly well made burger served with their smashed baby potatoes. Look forward to trying more and the desserts. I appreciate that they use seasonal, high quality, and local ingredients. I came in very hungry, but could only eat half my food.

This location has plenty of parking and decent seating on the inside. Decor is simple and sleek…read more Our server was really nice and attentive. This place leans more into the healthier eating and you can see the staff working right behind the open counter. Presentation for all of our food was good. We ordered Brussels sprouts to share. They felt a bit overcooked - more steamed and mushy vs. the stir-fried/air-fried Brussels that I enjoy. Didn't really have much flavor. Then I ordered the winter burger with potatoes. The burger was a decent size and the winter burger included a few apple slices on it. Sadly, the apple slices were the only things that gave this burger flavor since the burger patty itself lacked any seasoning. I enjoyed the baby potatoes but it, too, needed more salt. I ordered the olive oil cake to go for my husband. Again, good presentation but lacking in taste. It was closer to dry cornbread consistency rather than a moist cake (and I've made plenty of olive oil cakes before to know it can be moist!) Rating more for the service and ambience but would give it 2 stars for food. Overall, if I go back, I'll try something else like a salad or stick to the smoothies here.

Wow what an amazing experience!…read more We came into Taste Community since we had heard about its service to the community. We did have to wait 15 minutes to be seated but were greeted with very sweet workers who were all volunteers. The energy in there is amazing. We ordered the grilled chicken sandwich and the Chinese salad with lemonade. The food was exceptional and the waiters went above and beyond. They do have restriction on how much you can order as they do not want food to go to waste. A small plate and larger plate was definitely enough food for both of us. You are able to pay/donate how much you can.

Avo-delicious!!! The best Avocado Toast in town! The chili crisp fried eggs are over the top.read more

We celebrated our 21st anniversary here last night, and it was absolutely perfect. The atmosphere…read morewas warm and inviting, the service was attentive and thoughtful, and every dish was delicious and beautifully presented. They truly made our special night feel memorable. Highly recommend for any celebration--we'll definitely be back!

"Reservation" is a misnomer, it's actually "reserve a spot in waitlist" or something like it…read more Reserved a table 3 days or so before the day at noon for a party of 8, to arrive 10 minutes before reservation time, to then wait over 40 minutes to be sat (55m overall). I checked in at 30 minutes past reservation and they said they were "cleaning a table", then 40 minutes past reservation I checked in again, and then they said they will push two tables together... so they weren't cleaning any table for us. They sat 2 6-tops prior to us, plus numerous other larger groups. Having worked as a head host in the restaurant industry before, at first I thought it was because they all had reservations and were just before us in those, but as they sat ~15 groups before us, I started to notice we were being neglected. Even standing right in front of the hostess station. We were sat finally 45 minutes post reservation. (55m total wait time - the day before Mother's Day, with a reservation scheduled 3 days before.) Chelsea our server was phenomenal, the food is always good, high quality and made with care.

Outstanding food service menu selections dessert and coffee. Will definitely return…read more Paul and Denise S.

Such a gem!! It is an adorable place that I can imagine is absolutely gorgeous in the spring. The…read moreservice was so good, which is impressive with all those stairs. The drinks were awesome! The food was very good and fresh which I loved. The vegetable pakora was surprisingly my highlight. Not because the rest of the meal was bad, but because it was so unique. I love that they thought outside the box and didn't default to just frying onions. The meal was good, I will say overall it could have benefited from some salt for sure. But that is just a preference. We loved it!

I just experienced the best steak I've ever had in North America…read more The cut? A Spinalis Cut (rib cap). This can be requested when making a reservation. I received this at the abundance of luck. Absolutely incredible and tender. I ordered mine medium rare and recommend no warmer than medium. I started this evening with a modest Happy Hour. I am still in awe of the steak. I was not expecting myself to order it (was going to do the HH burger). Incredibly glad I did. Here for work...shall return ASAP. Thank you for your time. ENJOY

Outstanding food and service. Clay Pigeon is a true hidden gem in Fort Worth and, without question,…read moremy favorite restaurant in Texas. Owned and led by the incredibly talented Marcus Paslay, the experience reflects excellence at every level. The attention to detail from Leslie Hartman, the warm, seamless hospitality, and the exceptional service from Eileen elevate an already extraordinary dining experience into something truly special. I make a point to celebrate my birthday here every year--it's my personal tradition and the ultimate treat to myself. Consistently impeccable, memorable, and worth every visit.

I met a friend for brunch at Wishbone & Flynt and had a great experience! We made reservations for…read moreSaturday morning, but they weren't necessary. We were seated quickly and greeted by our server, Spencer. The service and hospitality here were the highlights of the experience. Spencer made sure we always had what we needed and was attentive without being overbearing. 10/10 for the service! The food was very good too. I ordered the Dutch Baby pancake for my entree and was impressed. The eggs were perfectly cooked and the pancake was just the right level of sweet. I'd happily come back here again! It is a great brunch spot.

Wow! We showed up during happy hour at the suggestion of Braun Stroman of the WWE and his…read more'everything on the menu' show. We saw the PB&J wings there and felt like we had to give them a shot. They were f'n unbelievable! The wings were cooked perfectly, were crispy and had that PB&J glaze in the perfect amount...highly recommend these and will definitely be back next time in Fort Worth for these again. We also had the truffle fries which were very tasty as well. Great happy hour menu.

Four of us decided to check out Harvest... Saturday night for the first time. Let's start with the…read moreserver. Adriana was great. Had a really chill vide. Super patient with us, answered all of our questions, made recommendations, and very attentive. Will ask for her again. The menu was a cornucopia of drinks and eats that sound amazing. We had the pimento cheese spread, two orders of the chicken fried steak and two orders of redfish. Everything was spectacular. We can't wait to go try other items on the menu. While waiting for our table we wondered up to the 3rd floor. They had live music. The place was jumping up there. We are going to have to look up who is going to be playing and have another married date night. The only downside to the evening was unfortunately the host at the front door. He was rude and severely lacking in communication skills. If anything else had me "meh" I would have taken stars away but everything else made up for his shortcomings.

Nice place, nice staff (server Cat was very helpful) - but food way below expectations…read more Summary - "If that's Wagyu, I'll stick with trim steak." Booked table for anniversary. Once seated we waited nearly an hour for the food, and it arrived with one good plate, and a $55 "Wagyu" which was a small, twisted piece of sinewed, chewy meat with cold, soggy veggies and mash. Sent it back, and my wife was finished by the time the replacement came - which again, was about as 'Wag'yu as a pup's tail. They kindly removed cost of my meal, and we got anniversary desert. Nice building and staff working hard - just set your expectations accordingly.

a fantastic dinner. perfect for business or date night…read more chefs cheese plate: so delicious. a great charcuterie board. so many different flavors that will please everyone. various cheeses, sweets, breads, spreads, etc. I'd order this everytime I came. AMERICAN PISTACHIO-CRUSTED RACK OF LAMB: this was very good however not that much food on the plate and not that flavorful.

My husband and I made reservations at Hannah's for our anniversary this past Saturday, and it was…read moreour first time dining there. From the moment we walked in until the end of our evening, the experience was absolutely exceptional. We were warmly greeted by the hostess and host, both of whom wished us a happy anniversary and immediately escorted us to our table. To our surprise, the table had been beautifully decorated with rose petals such a thoughtful and special touch that instantly set the tone for the evening. Our server, Adam, greeted us shortly after and walked us through the specials, again wishing us a happy anniversary. We ordered a special appetizer, the octopus, steak, fresh bread, and margaritas. Everything was incredibly delicious. The margaritas especially impressed me I'm not a big drinker and tend to be very picky about cocktails, but it was perfectly balanced and so enjoyable. Throughout our meal, we were checked on regularly, both by our server and by the owner, Phil. Adam went above and beyond to ensure our drinks were always full and that we had everything we needed. It was also wonderful to see Phil personally checking on guests, clearing plates, and staying actively involved in the dining room. It's rare to see an owner so hands-on and genuinely engaged with customers. We finished the evening with crème brûlée for dessert, which was absolutely amazing and such a generous surprise when it was gifted to us in celebration of our anniversary. The entire night felt thoughtful, personal, and memorable. Outstanding food, exceptional service, and an owner who truly cares. We will absolutely be returning and highly recommend Hannah's for any special occasion.