Four of us decided to check out Harvest... Saturday night for the first time. Let's start with the server. Adriana was great. Had a really chill vide. Super patient with us, answered all of our questions, made recommendations, and very attentive. Will ask for her again. The menu was a cornucopia of drinks and eats that sound amazing. We had the pimento cheese spread, two orders of the chicken fried steak and two orders of redfish. Everything was spectacular. We can't wait to go try other items on the menu. While waiting for our table we wondered up to the 3rd floor. They had live music. The place was jumping up there. We are going to have to look up who is going to be playing and have another married date night. The only downside to the evening was unfortunately the host at the front door. He was rude and severely lacking in communication skills. If anything else had me "meh" I would have taken stars away but everything else made up for his shortcomings. read more

Nice place, nice staff (server Cat was very helpful) - but food way below expectations. Summary - "If that's Wagyu, I'll stick with trim steak." Booked table for anniversary. Once seated we waited nearly an hour for the food, and it arrived with one good plate, and a $55 "Wagyu" which was a small, twisted piece of sinewed, chewy meat with cold, soggy veggies and mash. Sent it back, and my wife was finished by the time the replacement came - which again, was about as 'Wag'yu as a pup's tail. They kindly removed cost of my meal, and we got anniversary desert. Nice building and staff working hard - just set your expectations accordingly. read more

Fun atmosphere to celebrate a birthday. We were seated on the third floor with a live band (quite loud) but we went for the music. Servers were attentive, but the kitchen service was quite slow, 1 hour and 45 minutes before the main dishes were served. For Appetizers, the deviled eggs, carrot hummus and Pimento Cheese dip were the favorites. I ordered the catfish as my main, it was extremely bland - the cabbage complemented it well but i did not care for the relish at all. The person who ordered the redfish, however, was blown away by how good it was read more

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Delightful! Food was amazing, service perfect, atmosphere wonderful. Deviled eggs were scrumptious. Ribeye was to die for.

Wonderful food, drinks, and service!! Came here for Saturday brunch to try a new spot, and I'm so happy I found this restaurant. The service was great - we felt taken care of from the moment we walked in. I was also pleasantly surprised by how reasonable the menu prices were. We ordered a little bit of everything: * Chef's Seasonal Dip - $10 * Creole Pan-Seared Shrimp - $20 * Brisket Hash - $18 * Brioche French Toast - $12 * Mimosa Flight - $12 * Gin-Up Buttercup - $13 * Lover Bug - $13 * Crimson Star - $12 Every bite (and sip!) was delicious, and you can really taste the quality in the ingredients. It was the perfect brunch date. I'm already looking forward to coming back and trying even more menu items! read more

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Wow! Just wow! Today was my first time dining at Harvest. I'd heard great things and even booked a rezzie for my brother to bring my mom last year but I'd never been myself. I'm begging my bff to move here and so desperately wanting him to agree, even offering to pay rent on his LA place just to keep it because I don't want to be here alone and I'm not adjusting well. This may all blow over (doubtful) and one day I can laugh about it but right now I'm seeking out every experience to feel regular around here. Harvest was the perfect afternoon for me. I absolutely loved it. I ate a very light brekke, took a nice run and got cleaned up to come over for solo brunch. Every detail and design of the place is stunning. Service is incredible. Crowd = great! Really, every single possible thing to make for a 5 STAR experience. It's funny because this is totally what I pictured my move to TX feeling like. I came to check things out before bringing my bff this coming Friday for dinner. I wanted to ensure it's a great place and not waste a dinner with him if it wasn't. It's great alright. I started with a specialty summer cocktail, an elevated old fashioned if you will. I had it smoked which was super fun! I don't typically like lavender flavored anything and I'm not a big fan a fan of smoke in terms of a mezcal over a straight tequila but was totally game for anything here because I was really loving the vibe and totally trusted the service. Drink was incredible. I generally have a one drink rule, unless it's a special occasion and I almost wanted another ;) that good. I ordered the deviled eggs, beet salad and tomato sandwich. Everything was delightful and I have tons of it leftover for dinner later. If this isn't the best restaurant in McKinney I'd sure like to know what is. Totally worth the drive. Very excited to bring bestie next week. Highly recommend for any occasion. Summer dinner menu starts Thursday and I hear we're in for a real treat on Friday. CANNOT WAIT! Perfect experience. Beautiful restaurant and menu. read more

Beautiful interior, great staff, fresh food, and delicious food!!! I love that they're so reasonably priced and have fresh harvest foods. The brioche French toast was probably one of the best I've ever had, a sweet crunch and soft inside. Staff was thorough and helpful. The interiors is beautiful! We enjoyed our brunch read more

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Good top floor ambiance, bar, live music. Eating a meal there is meh, would rather go to Rick's. Service is always good. Great place to wrap up a night out on the square read more

Tye food was delicious! Everything from appetizers, through soup and dishes was very flavorful. it was presented in a pleasing way too. The deviled eggs had a nice touch of beets and big pecans, the chicken and rice soup was just what I needed on a rainy day too. Our main dishes were a petite filet and a pork roast and were both 10/10. The cranberry mocktail was very refreshing. The service was great- our waitress was very attentive and pleasant. We will definitely be back soon! read more

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Date Night favorite! Reservations are a MUST. Live AMAZING Music Amazing Service Tasty Food Filling Portions We started with cocktails, an Ol Fashioned for him & a Grapefruit Martini for me - both were greatly enjoyed. We had to try the Deviled Eggs as we've seen so many photos of them on Yelp. They were okay, but nothing special (IMHO), would try something else next time. Entree time & we were starving! He's a sucker for Short Ribs & I'm a sucker for fish so we both were thrilled to see great options for both. -My American Snapper was good, but I was most impressed by the accompaniments to my fish - corn squash / garbanzo beans / Brussels sprout / fresh herbs / chemoula sauce chili oil / grilled lemon. The portion was more than filling and was so tasty, best part it was dairy free so I didn't have to augment it at all! -His Braised Short Rib was good, but a little dryer than normal. Still my hubby finished it all. His accompaniments - fingerling potatoes / leeks / roasted carrots / mustard / béarnaise / pickled jalapeño definitely added to the dish. Not sure he'd order this again. For dessert my hubby chose the Apple Crisp dish and it did not disappoint! I chose a glass of the Gruet, Sparkling, Albuquerque, NM (closest thing they had to Prosecco) and it was delicious! We were treated to the music of The Jon Christopher Davis band and they were incredible! We both agreed this is a MUST return place and already have reservations to return for our next date night. read more

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We went to The Harvest on Saturday night and had a great overall experience. I requested a table on the third floor, which had a really nice live band playing. The place was packed, but the service was excellent and the ambiance had a great vibe definitely top-notch in that regard. To start, we tried the deviled eggs, which are a signature item. They were just okay. The pecan topping was a nice touch, but the yolk lacked flavor and tasted like it had been sitting in the fridge. The beef skewers, on the other hand, were fantastic. The sauce was rich and flavorful definitely a highlight. We also had the fried shrimp. They were big, crunchy, and well-cooked, just not particularly memorable. For the entrée, we shared the short rib, and it was amazing. The meat was so tender you could pull it apart with a fork. It came with mashed cauliflower / potatoes .. excellent flavor all around. We also ordered the beet and arugula salad with fresh burrata. It was fresh, but needed some olive oil or seasoning...it just felt incomplete. Dessert was a hit. The goat cheese lime pie was absolutely phenomenal A+++. My boyfriend also enjoyed the cookie set, especially the chocolate chip. Oh and the drinks is a MUST!! Nice from scratch. Overall, it was a very nice experience. We'd definitely go back to try more from the menu. read more

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Excellent food and service tonight! Logan made excellent recommendations and took great care of us! We sat at the first floor bar and loved the atmosphere. This was our first time here but we will be back! read more

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I was participating in an event in McKinney and couldn't make it to dinner until well after 8pm. I asked around and the locals sent me here. For good reason. The menu makes it difficult to choose; everything looks amazing. In the end, I went with chicken fried steak and it was delicious. Well seasoned, well fried, and very tasty. I was alone so they seated me at the bar.. which is why I have this floral cocktail. Very strong! (Yikes!!) the service was excellent and I love the decor. I would definitely come here again on my next visit. read more

Harvest at the Masonic - New American Near Me - McKinney, Texas

1,000 reviews! Great job y'all! This was an amazing happenstance! A "surprise me" suggestion from Yelp turned into a wonderfully flavorful evening! We snagged a spot on the 3rd floor and had a great dinner with live music. The waitress was amazing, and had lovely suggestions. The patrons seem a bit rude and impatient, nearly pushing you away to grab your spot. Some people, right? Other than a couple rude patrons it was very enjoyable and we will be back!! read more

Harvest at the Masonic - New American Near Me - McKinney, Texas

We came without reservations on a Friday night and the place was booked. We managed to find available seating on the 3rd floor, which was more set up for just having some drinks and not a full on dinner. Nevertheless we decided to order full dinner menu; it was a bit of a tight fit but we made it work. The staff were very friendly and attentive, we didn't have to wait long to get our orders taken and our drinks served. Place was lively and they have a band playing. I ordered the Left Hook Lenda cocktail which was recommended by our server. The cucumber taste makes it very refreshing and it had a right amount of sweetness and alcohol. For dinner I got the bayette wagyu steak, done just the way I like it. The caramelized onions/roasted red pepper beef jus and rice on the side was a delight and enjoyable. My son had beef skewers, while it was delish it was a bit chewy for him to eat. Hubby got the chicken fried steak which he thoroughly enjoyed; the mashed potatoes were very creamy and delish . I would definitely come back here, but next time I will make sure to make reservations to get a better table for eating to make the dinner even more enjoyable. read more

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I was at Walls of Clay with my wife and daughter and we decided on a whim to see if Harvest could accommodate us around 5:30 on a Saturday evening. Obviously no, lol, but they DID welcome us to sit at the bar, despite having a 9 year old with us. Never-mind the odd looks we received by some of the other bar patrons. Fuck them, I say. We took them up on their offer and was served by graciously by our bartender Logan. He was kind, informative, and very helpful. The seasonal dip was something or another with a lot of green onions, zucchini, and cheddar and it was quite delicious. My daughter got chicken tenders and fries, and it was a MASSIVE portion. I had asked Logan which he preferred between the pork tenderloin and the pork chop, and to my surprise he recommended the lower priced item. Well, it was amazing. The pork was perfectly prepared and the peach/chorizo jam was pretty nice. There were two bad things with this dish: 1. My daughter LOVED it and kept coming over for more bites. 2. The little potato chili hashbrown would have been nice if it was executed well, but it was quite soggy and felt like just a greasy mess. My wife got the beet salad and roasted sweet potato wedges and said that she was not satisfied with her meal but completely understood she ordered completely wrong. But this is my review and i'm reviewing my dishes and the pork tenderloin was awesome. read more

Both drinks 10/10. Both were very refreshing and light! Ambiance on the third story was so cool! Very date night vibes/speak easy feels. I love the leather chairs. The other 2 stories looked beautiful but we just passed through Half bird entree - pretty dang good! Nothing particular special about it but that doesn't mean it was bad Pork tenderloin topped with okra chips, peach chorizo on top of a bed of hash-browns & aioli sauce -- 100000/10. We'd come back just for this dish! Lisa, our waitress, recommended it and she did not steer us wrong! Great place, great vibes, and great food & service. read more

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Excellent food and service! Will was terrific. Wagyu Filet and Chicken Fried Steak were really good. Chicken Fried was as good as any we've ever had! Unfortunately the Wagyu Filet was cold. Flavor was still very good. Charcuterie board apples slices had bad spots. But a very good board. We'll definitely go back!! read more

Went for my birthday dinner. It was our first time going to the 2nd floor; we really enjoyed the vibes and the live music. For appetizers we ordered the seasonal dip & the fried shrimp. The seasonal dip was delicious had the right amount of sweet & savory with the sweat potato & pistachio crust. Entrees my husband had the porkchop & I had the ribeye. I guess the chef must have changed since I last been since February. They struggled making my steak pittsburgh style. Last time it had a nice crust. This time they missed the mark first attempt wasn't charred enough & 2nd attempt was too charred . I was also in thrown off by the mustard & pickled jalapeños on my steak too. It really brought the entree down, like something a hillbilly that threw random condiments to make a steak look nice. I could see mustard used as a binding for a rub or some seasoning, then seared but not like this. As for drinks, I loved their pear & apple mocktails. My husband enjoyed the cobbler. Overall, everything was delicious except for the ribeye steak. read more

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My husband and I came here for some drinks to check out the vibe! Upon walking in, it smells so delicious that although we just came for drinks we decided we had to the something to eat. We sat at the bar where the service was awesome and the cocktail options made it hard to choose. I went with The Smoke Haus which was had vanilla bean infused bourbon and a tasty candied bacon garnish. They smoked it right in front of me as well It was a 10 out of 10 and so good that I had it as my second cocktail. My husband went with the Charred Orange Old Fashioned which was had an orange infused bourbon. He enjoyed his drink as well! Let's talk about the burger! We decided to split this since we already had dinner and just wanted a snacks. The burger and fries were extremely delicious. The homemade ketchup was a great touch on it as well. I love that everything here is locally sourced and fresh. I enjoy that they pay homage to the places where they get their food and the items around the restaurant from. I've never seen a restaurant do that before. They also have three floors so you can head up to the third floor to listen to live music when available and have another drink if you'd like. We will definitely be back for a full meal another time. read more

Harvest at the Masonic - House hamburger - New American Near Me - McKinney, Texas

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Very good food! We really enjoyed our experience here. The staff is knowledgeable and seems to have passion for this establishment. The vibes were on, and they have Diet Coke, what more can I ask for! We especially loved the seasonal dip! read more

Tried the new beef cheek and really liked it. Service from David was great. I usually go with the chicken fried steak here and still think it's the best around. Julia had the creole shrimp this time and she's ordered it before too and always liked it. The burger has also been solid when I've gotten it. I even ordered a whole pie from here for Thanksgiving. The chocolate mousse and orange vanilla custard pie is my favorite pie anywhere. read more

We decided to visit last minute and were able to snag two chairs at the 3rd floor bar top. They offer full service there which is nice! Cameron was our server and she was lovely. There was live music that evening which added to the ambiance as well. For food we enjoyed the Red Fish, Wagyu, and Pimento Cheese Dip. There was a bit of a wait which wasn't ideal but Management made it right and offered us a complimentary dessert which was delicious! read more

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Harvest has a new location and it is amazing. Three levels; the first two are the restaurant and the third is the bar. We tried to come on Friday night but without reservations, the wait was 2 1/2 hours! We made reservations for Saturday brunch instead. The brunch menu has the date on it, so it's updated often, I'm guessing. They serve localky sourced food. The decor is amazing. I need them to decorate my house! We started with a cranberry mimosa and a spicy bloody Mary. Very yummy and they didn't scimp on the alcohol. My husband's Bloody Mary was spicy! We then had the seasonal dip with blackened chips. Very good but did not appear to be what was listed on the menu. With that being said, it was very flavorful and simply delightful. I had the steak and egg. I had my steak medium rare with sunny side up eggs. They were both cooked to perfection. The veggies were cubed sweet potatoes, bell peppers, onions and zucchini with chopped pieces of steak mixed in. This was one of the best steaks I've had. The spices were great and it tasted heavenly. The veggies were fresh and the eggs were cooked perfectly, which is sadly rare at most brunch locations. We already made dinner reservations to come back and try that menu. You can't go wrong here!! read more

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Delicious food in an interesting multi-level space! The top floor we ate on had live music, which was a fun (albeit loud) experience. Service was a tad slow and they were really busy, almost too busy to handle, and prices were a tad expensive for the town. Definitely get the deviled eggs read more

This restaurant has always been stellar and it has been a few years since I have been to their original location on the square and a first visit at their new digs at the Masonic. We chose to be seated on the third floor to listen to some live music while we dined. The outstanding quality of food is still there, my friends, as well as the service. We had the beef skewers and the daily dip with blackened tortill chips for our appetizers. My mother had the chicken fried steak and my sister and niece ordered the ribeye and filet as their entrees. I ordered the bavette steak bowl with rice and vegetables. The food all had the most amazing flavors, just like I remember years ago. There is just absolutely nothing wrong with this place. I love everything about it. The live music is a really nice touch. This makes for a very nice and entertaining evening. I cannot wait to go back and try the other dining areas on the first and second floors. read more

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I loved everything about this place. Greeted with a smile, cool vibe on the third floor that we luckily didn't need a reservation for. Really good live music, attentive, friendly server and the food and drink was fantastic! My friend and I shared a beet salad with chicken and the roasted pork enchiladas. Every part of the meal was seasoned to perfection and was so fresh tasting. The meat was perfectly cooked. I had the Violet Beauregard cocktail, delicious. There was a $3 split charge for the entree, that wasn't disclosed but I wasn't mad about it. Portions were large enough that we both had plenty to eat. It's not a quiet space but it is intimate and you can hear each other over the music. If I lived in Dallas, I'd be a frequent diner. read more

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Very disappointing. Had been there a couple of times at the previous location on the square and it was good. Last night very slow service, the drinks were awful and the food was cold at best. We were upstairs it was cold and unbelievably slow. Sad this use to be a really good place. WOULD NOT recommend. read more

Had an amazing dinner at Harvest in McKinney definitely worth the visit! The restaurant has such a warm, rustic atmosphere with beautiful lighting and a cozy, historic feel. It's the kind of spot that makes you want to slow down and enjoy every bite. I started with the Deviled Eggs and Sweet Potato Hummus, both fresh and full of flavor. The hummus was creamy with just the right touch of sweetness, and the deviled eggs had that perfect smoky pop. For my main, I went with the Beef Skewers, which were tender, juicy, and plated beautifully with fresh seasonal veggies. Service was top-notch our server was friendly, knowledgeable, and made great recommendations. Prices are a little on the higher side, but the food, service, and ambiance completely justify it. If you go, save room for dessert the Peanut Butter Honey Chess Pie was incredible! I'll definitely be back. read more

Harvest at the Masonic has a clear mission: to restore and repurpose. They focus on creating sustainable menus while spotlighting local farmers, ranchers, and artists. Upon arrival, you'll find yourself on the first of three floors, each offering a unique experience. We were seated on the second floor, which was filled with colorful food paintings, cookbooks and other knick-knacks, reminiscent of someone's home. The kitchen is also on this floor, and our server encouraged us to take a peek at the hardworking kitchen staff as they prepared our meals and ensured nothing went to waste. I opted for the Deviled Eggs and a Chicken Fried Steak. The rumors are true--the Chicken Fried Steak is massive. I recommend sharing it with a partner and finishing it during your meal, as I found the leftovers to be dry and unsalvageable the next day. Overall, the food felt mediocre and lacked the wow factor I was anticipating. It felt more like an attempt at elevated comfort food. After dinner, our server suggested we take the elevator upstairs for a nightcap. The ambiance changed drastically as we entered a dark, lively room packed with diners and people enjoying live music. I think the layout could be improved by replacing the dining tables with smaller cocktail tables and informal seating, and adding a dance floor, as it didn't feel as inviting as I expected. read more

Harvest at the Masonic - Chicken Fried Steak - New American Near Me - McKinney, Texas

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Great food, good service. The food here is really good farm to market fare. We both had the brisket hash which was wonderful. I recommend. read more

Everything about this meal was wonderful! Our waiter, Tyler, did an amazing job of offering menu suggestions and was so attentive throughout our meal. The whole restaurant staff from the front door to the water person was very friendly and attentive. We had the season dips with house made chips, the wagyu steak and pork tenderloin. The pork tenderloin was off the chart in flavor. We regretted not getting the deviled eggs. We watched many orders of them go by. Next time! The vibe is very cool. Look forward to going back sometime! Amazing chef, menu and dining experience. read more

Harvest at the Masonic is the best dining experience I've had this side of 635. Coming from Dallas, I find it hard to find good restaurants. The service isn't great, the food is just okay, it just doesn't make sense to spend the money. But not here, this was an exceptional experience. I'm still thinking about the pan roasted red fish on top of a potato puree with tomatillo and chorizo. I literally licked the plate. The cauliflower and butternut squash was fantastic. If you're going to a veggie menu item like that it better deliver and it did. The lemon goat cheese pie was the perfect ending. Tart, creamy, and welcoming. Not a goodbye, but A see you later. I'll be back. read more

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I have been to Harvest once before at the old location and it was a wonderful experience. This visit was terrible. It took an hour just to get our food. We felt like our server didn't seem too concerned. The manager offered to cover our drinks but the ticket only covered one guest (there were two of us)! I order the chicken fried steak but was it extremely covered in breaded which made it hard taste the thin piece of steak. That was a miss, IMO. Also, please add a regular side like lobster mac and cheese or cream corn etc. I think normal sides would a nice add on. However, the cocktails were on point and the dessert was delicious! We do not like side by side seating. I don't know anyone that does. You are sharing conversation with the table next to you even if you prefer not to, just so the restaurant can fit an extra table in the space at our expense. It is not enjoyable. Especially if they talk loud and in another language. I don't need a reply. I appreciate it though. Just wanted the restaurant to be aware that some changes might need to be made in the future. As a meeting planner, I send clients to restaurants daily. Timing is extremely important. No one wants to wait an hour on their food. Even if you are "dining". read more

Why haven't I reviewed Harvest at the Masonic yet? I love this cute restaurant located in downtown historic McKinney! I normally stop by here when showing friends or family the area. All the drinks are top of the line and have great flavors. You can tell there is a lot of thought and passion put into their foods and drinks. I have tried a variety of foods and drinks and never been disappointed. Tip: Checkout the 3rd floor, sometimes they have late night bands play. Tip 2: Ask the bartenders what drinks they recommend. read more

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Genuinely the worst service I've ever received at a "nice" restaurant. Our server sat us without asking our occasion (birthday) but then 10 minutes later when another couple was seated next to us, they were asked (also birthday). We were the only non-white guests in the entire restaurant, which is normally not something I notice, until I felt annoyed at how long it took for our server to come check in on us between visits. Our waters were empty for most of the night, and we sat there for 15 minutes after we asked and received a dessert menu waiting for our server to ask us what desert we'd like to order. In the mean time I tried several times to wave him down while watching him take pictures for other groups and attend to every other table except ours. I eventually just got up and placed my order for desert at the bar. But what about the food? Bland and under salted. The deviled eggs lacked any acidic component and was undersalted. The chicken fried steak was egregiously large and the gravy way too thick. The breading wasn't crispy at all and the steak itself was a bit too chewy and again, NO SALT. 0/10 would not recommend. read more

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Eva and Krista were very welcoming and accommodating when we inquired for a table. It was incredibly packed on a Friday night so book a reservation if you want to dine in. The third floor has a nice set-up for drinks and entertainment. I can see the draw to come up and hang out for the ambience. When we dined in, we met David and he was awesome. He was very enthusiastic and knew the menu well enough to tell us when certain entrees we saw on yelp would come back in season. He helped make recommendations and was prompt with the flow of our orders as the meal progressed. By the way, the menu published on their website was accurate so previewing it before coming in helped move things along. This was my first time here and what drew me in was the presentation of the drinks, the clever way they presented devil eggs, the variety of entrees options and the good reviews. I got a grapefruit martini that was excellent and pretty. I got the pickled veggies that was delicious, I never tried or heard of pickling corn or potatoes. My brother got the beef skewers with pickled potatoes - once he told me that the beef tasted like they put A1 sauce mix with bbq, I couldn't taste anything else but that. He ordered the filet entree and they cooked it to his liking so he was happy about that. For my entree, I got the creole shrimp with dirty rice with spinach which tasted good. The bread for the table was a nice assortment of different types to try with butter. The things that fell flat was the dessert and soggy fries. We got 3 cookies to go and the chocolate chip was horrible. The white chocolate chip was okay, and the peanut butter was better. I'm not sure how they could mess this up but it was a bummer. My brother loves french fries and he was disappointed that they weren't good. Overall, I think you should try this place because it's fun and creative but I don't see myself becoming a regular diner. I'd come back for drinks, appetizer and entertainment upstairs. The service is great and I saw a lot of first dates and couples at this spot so it's a great place for date night. read more

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Such an amazing place! The atmosphere, service & food was excellent! Highly recommend the deviled egg appetizer.

I really liked how this restaurant has different levels. Third floor is the cocktail bar, with live music on Fridays. It was super busy, and we managed to grab a table. However, it took over 20min to be seen at that table and get service. Cool atmosphere but cocktails were just okay. read more

Harvest at the Masonic - Drink menu - New American Near Me - McKinney, Texas

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A couple of friends and I went to harvest and it was absolutely amazing! We ordered the pimento cheese dip and the deviled eggs as an appetizer and they were both so good! I've been ordered the braised short rib meal with cauliflower mash, and it was so good! I can't wait to go back!! read more

Harvest at the Masonic - Braised short rib - New American Near Me - McKinney, Texas

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