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    Stateside

    3.6 (378 reviews)
    ModerateBars, New American
    Closed 5:00 pm - 12:00 am (Next day)

    Stateside Photos

    Business Info

    STATESIDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Stateside

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    Reviews With Photos

    Ella A.

    My husband and I had a Groupon for the distillery tour and we enjoyed it very much. We tried a shot of pickle infused vodka and it was very smooth. The tour guide was knowledgeable. It's a small but fun distillery.

    Great drink options and if you can make it over for happy hour, even better.
    Alexa M.

    Great drinks choices and love the ambiance of an indoor/outdoor bar on a great sunny day

    Stateside Burger:
 7oz Angus Burger- cheddar- peppercorn aioli-romaine-bacon-bourbon onion jam- pickles- served on brioche
    Vincent G.

    With Spring finally upon us, I gotta say...one of the smartest things we did was choose to check out Stateside on one of the first warm weathered nights of the year. The build of the restaurant itself is quite unique - very open air, with the bar being open to both the inside and out. It not only gave it a great vibe and made it feel much larger than it actually was, but it also provided a consistent breeze and fresh air throughout the night. While our food was good, it definitely felt like a place you'd sooner go to just get drinks. Their food menu is quite small, and I saw more people simply enjoy seating outside and hanging with friends. That said, the type of food isn't anything you can't find at the next local bar (burgers, wings, fries, etc.) I will say, I felt like their burger was one of the best I have had in awhile. It was cooked perfectly. I personally loved their pairing of the onion jam and pickles. Each bite packed a punch of sweet and salty. Specifically, I thought the burger was really well played with the pickles being cut long and flat, that covered the entire bottom bun. A lot of little details that led to a delicious sandwich. Beyond that, something notable about their fries was the curry ketchup - REALLY interesting! Keep in mind - parking in Passyunk is really tough. They don't make reservations. So be thoughtful in your timing and preparation for parking.

    a woman sitting at a table with a drink
    Angie B.

    I hate to do it. But this experience was on the sub-par side. So, full disclosure, we were trying to make it for brunch at The Dutch which closes at 2. We got there at 145 and service was unavailable. We looked around and landed here. Before entering, I asked if they served brunch. They do. All good. I should have looked at the menu, though. They did have French toast, egg dish, burger and fries but it was a very limited menu. I went with the two eggs any way but should have looked closer at the menu. It stated eggs my way with potatoes but I guess I took it for granted that there would be toast. How can one eat eggs without toast? Especially if you order sunny side up? No toast. I asked. Eggs, potatoes that was it. If you want breakfast meat, that is not available. My kid ordered eggs cooked medium and the yolk ran. I had one egg sunny and one egg hard. I ordered a mimosa and it came with a cap of foam (See photo. I hadn't even had a drink of it yet) and when I approached the bartender, she explained that's how mimosas appear if they are fresh. Huh? She was nice. But in all of my years (and SO many mimosas) I've never been served a mimosa like this and was perplexed as to how this made it to a paying customer? I also commented that the glass wasn't filled and she told me that was as "high as they fill their mimosas" which seemed weird. The cheese plate was sparse (grapes were cut in half) and when we asked for more bread it wasn't toasted like the first portion. There were a couple of cocktails that were decent but I can not at ALL recommend the brunch. I think they should take it off of their menu. No toast? No meat? Fourteen dollars for two sub-par eggs and potatoes? Nope. Sorry. This was one disappointing place.

    I'm going with 3 stars because they were apparently understaffed, so the slow service wasn't too big of a deal. It took a while for the server to come to our table but once he did we didn't have any issues with service from there. The cocktails were presented very nicely and tasted delicious, which is great, but leads me to the perplexing nature of my following complaint: the charcuterie. The charcuterie was served in a plastic takeout container (mind you we were eating indoors at a table, totally traditional dining). The mustard and almonds came in individual plastic containers as well, with the 12 or so crackers provided wrapped inside a zip lock bag. The meat was okay - it was served alongside sliced cucumber which I found to be a pretty odd pairing but whatever. The icing on the cake was the packet of Kraft honey that you would expect to get at McDonald's which we didn't bother to use. Granted this was not the world's most expensive charcuterie, but come on. It felt like we were being served a Lunchables meal alongside craft cocktails. With the level of presentation of the cocktails being relatively high we were just perplexed by this charcuterie which was a total joke of a dish. EDIT: I saw from other reviews after posting mine that the charcuterie is not usually served like this which makes me wonder why my party was served a sub-par dish without any explanation. For a place that charges $14 for drinks, I would expect my charcuterie to be served on some type of board or plate even and not to have to squeeze Kraft honey out of a little ketchup type packet that I'm sharing with multiple people. I'm pretty angry about this in hindsight, lowering my rating to 2 stars. Photos below.

    Oysters
    Stacy F.

    A few weeks ago, I went with my friends (professional oyster slurpers) to Stateside, located in the East Passyunk area of Philadelphia. Passyunk is the classic "old-school" area of Philadelphia that's been renovated with plenty of delicious restaurants. Stateside focuses on only domestic spirits and supports local farmers. Everything in-house is made stateside, get it They had probably over 100 different types of whiskeys and rye. Although it was happy hour, we didn't partake in any drinks, just the food. As for happy hour, it goes from 5-7 pm daily and includes Buck-a-Shuck oysters, 1/2 off drafts, $5 old fashions and $5 house wines. We ordered 6 oysters each that were on happy hour special. They had a few other varieties, mostly from the west coast but those weren't included in the specials. They were served all the accouterments- hot sauce, horseradish, vinaigrette, and lemons. I like being able to choose what I put on my oysters, not have the restaurant tell me what I should enjoy. We also ordered the Lobster & shrimp deviled eggs: saffron, bacon, and pickled mustard seed. I'm personally not a huge deviled egg fan but my friends seemed to love it. I didn't care for the saffron sauce, because it overpowered everything. The lobster was a nice addition, but I felt it was masked. Additionally, we got the Shishito peppers and tomatoes. This was my favorite thing that we ordered. The peppers had a great char on them and the tomatoes were cut thick. The acidity balanced everything out. Lastly, we got the charcuterie board. I was kind of disappointed in the charcuterie board. It came with grilled halloumi, duck prosciutto, and pulled pork. Additionally, there were apples, carrots, pickled jalapenos, quince paste, and roasted peanuts. The duck prosciutto was amazing. It was such a good texture, would order a pound of this to snack on. As for the halloumi cheese, I thought it had a rubbery texture. The pulled pork was extremely crispy. If I knew it would have been like the crispy ends, I would have liked it better, but I expected a much moister product. All in all, Stateside was okay. The happy hour specials were nothing crazy and the food on the menu was better than the average bar. It definitely has elevated American classics. I love the concept of having everything made within the United States and using local farmers when applicable. The whiskey selection is definitely worth the visit. I would recommend sitting outside to enjoy the charm of south Philly.

    Great view from the bar!
    Ajia L.

    Stateside is one of my neighborhood bars and I have been here so many times! In recent years, I feel that the quality and service has become sub-par! I do not love it the way I used to. I'm not sure if it is the establishment itself, or it just can't compete alongside the newer places nearby. I mostly only come here for Happy Hour nowadays as the deals are fantastic! They typically have half-priced drafts, buck-a-shuck oysters, and whiskey specials. It is a great location with lots of potential, and a great view of Passyunk Avenue!

    Percy N.

    Chef Geno Betz is very talented young chef. If you have not tried his cuisine, I highly recommend a trip. Cocktails are spot on with great balance. Their selection of whiskeys and bourbons is a plus.

    2nd order of Oysters accompanied by house vinaigrette and lemon
    Chels C.

    Stateside has an OUTSTANDING Happy Hour that compliments the attentive quality of service. This place has been on my list for some time. I love walking past this corner bar. Outside wooden stools (looking into the restaurant), while the bar seating (indoor) overlooks those patrons and the action of Passyunk. Get ready to get cozy with your neighbor. It's not a big bar but it has a lot to offer in atmosphere. Happy Hour consists of $1 Oysters (West Coast Oyster prices are a tad higher), half off beers, discounted wines and more. It's a never ending smorgasbord.

    Named the Early Riser, it's made with vodka, cumquats, vieux car
    Matthew B.

    My long-awaited visit to stateside, while enjoyable, didn't live up to the hype. The food was good, no doubt, but a bit pricey and not as outrageously tasty as i suspected based on other reviews. The specialty drinks? Again good - but not great. A little small and perhaps to scientifically apportioned for my taste. I'll take the drinks at Franklin Mortgage for inspired cocktails. Cool ambiance - a little dark for me , but OK. I guess I really expected more for the money. While above average, not enough to draw me back for seconds.

    Gus S.

    I've only been here for oysters and cocktails. The oysters are decently priced and pretty good here. They are well shucked and fresh. This spot also has a really good beer list. But I love the old fashioneds here. Their happy hour cocktails are $5! The space is a bit small and the bar can fill up fast, but it has a cool modern decor. The window in the front of the building opens up to a bar when it's nice out. This is one of my favorite cocktail spots on East Passyunk.

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    Wagu hot dog and fries were excellent. Drinks we'll die. A bit costly if you're in a budget.

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    Ember & Ash - Rabe Caesar

    Ember & Ash

    4.4(148 reviews)
    0.0 miPassyunk Square

    We went here last year on our anniversary....the 4th of July. I just realized that I never made a…read morereview! Better late than never???? They had custom menus for us that said "happy anniversary"....really nice touch. They also gifted us two glasses of prosecco. The food was absolutely outstanding. We split the grilled avocado and the crab toast. And both ordered the gnocchi. And split the basque cheesecake for dessert. I am still thinking about the meal......11 months later. It was THAT good. The wood burning fireplace/cook area. The wood waiting to go in to be burned. The open kitchen. Such a cool vibe. The cocktails were also sublime. We split charcoal old fashioned and a roasted strawberry Negroni. Then I had a pickled beet martini.....very delish and unique...but nothing my husband would try. On a scale of 1 to 10....this place was at least an 11.

    We came here for happy hour and were immediately impressed by how stunning the space is. The decor…read moreis beautiful, and it would make a great date-night spot. The service, food, and drinks were all good, but happy hour felt pricey for the portion sizes. We shared oysters, French fries, shrimp cocktail, and tuna crudo, along with a few glasses of wine. Everything was delicious, especially the tuna crudo. My photos may be a bit misleading--the oysters and shrimp were surprisingly small, and we actually left feeling hungry. Overall, a beautiful restaurant with great food, but not the best value for happy hour.

    Photos
    Ember & Ash - Endless Taps

    Endless Taps

    Ember & Ash - Clams & Mussels

    Clams & Mussels

    Ember & Ash - Side care

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    Roxanne - Potato with potato and roe

    Roxanne

    4.4(20 reviews)
    1.2 miSouth Street District, Queen Village

    We celebrated my friend's birthday here. It was wonderful!…read more The food was delicious, the service was perfect, and it had a unique artsy vibe. Our server made us espresso martinis and they were awesome! I would absolutely come back.

    First of all, the Yelp operation hours/days are incorrect, so call ahead or check the restaurant…read moreinstagram page or website to get current info. Second, everyone knows about Roxanne's insanely delicious and creative prix fix menus, but did you know they now have a la carte lunch (and dinner) menus? I recently scored a lunch reservation and ordered a classic combo of burger and fries, with strawberry shortcake for dessert. Roxanne can make the tasty inventive dishes, but can they make hometown faves like this? Yes. Yes they can. The juicy well-seasoned burger, pillow soft homemade sesame bun, secret sauce, and onion would have been enough, but the unmelted, room temp red rock cheese gave the burger a kick in the pants that make this a contender for best burger in Philly. The curly fries would put Arby's to shame. They are thicker, crispier, longer, and softer inside. Lastly, it may seem odd to order dessert after lunch. But, if you are at Roxanne, you could be charged with a crime if you leave without it. I went with the American classic of strawberry shortcake since it's practically a requirement on 4th of July and this is our 250th birthday as well! I think the photo explains itself. Obscenely delicious and, yes, I ate it all. Slowly. So, put Roxanne on the top of your list for a Philly lunch stop, and order the dessert too! You won't regret it.

    Photos
    Roxanne - Interior seating

    Interior seating

    Roxanne - Inside Cheesesteak

    Inside Cheesesteak

    Roxanne - Interior seating (some Japanese style floor seating)

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    Interior seating (some Japanese style floor seating)

    Mifflin Tavern - Jalapeño margarita

    Mifflin Tavern

    4.4(68 reviews)
    0.8 miPennsport
    $$

    A $16 Brisket Cheesesteak WITH French fries?! You already know I love that deal…read more I got to Mifflin Tavern right when they opened, and within 15 minutes, half the neighborhood showed up. And they weren't there just to hang out--they were there to EAT. That's always a good sign. The brisket cheesesteak left me with more questions than answers. There were definitely some very good bites. The roll was good, the brisket had potential, and there were moments when everything came together. I just wish all those good parts worked together a little better. Sometimes a cheesesteak gives you an immediate answer. This one made me think about it on the way home. $16, fries included. Philadelphia, what do you think? Nice neighborhood feel.

    Pleasantly surprised by this neighborhood spot, as it feels so tucked away. I went here with my…read moresister after we left a vintage flea market. We were the only customers at the time, but were encouraged to sit where we like, so we chose to dine upstairs. Our service was great and the food-- this broccoli entree has stayed with me, to the point where I either need to try replicating it, or I seriously need to return here again quickly. The broccoli in the Korean Broccoli was so deliciously crispy. The shrimp was equally as crispy. It was like the perfect marriage, and the sauce was the cherry on top.

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    Mifflin Tavern
    Mifflin Tavern - Korean Broccoli with shrimp

    Korean Broccoli with shrimp

    Mifflin Tavern - Pierogies topped with brisket

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    Pierogies topped with brisket

    Talula's Garden - Southern Style Shrimp & Grits (Sweet Gulf Shrimps, White Georgia Grits)

    Talula's Garden

    4.5(2.5k reviews)
    1.3 miSociety Hill
    $$$

    We enjoyed a wonderful brunch at Talula's Garden today. Our waiter, Kenny, provided exceptional…read moreservice making my daughter's birthday even more special. We sat in the outdoor garden on an unusually pleasant July afternoon (by Philly standards). It was very comfortable, even though the restaurant was full. We enjoyed several of the brunch entrees, to include the salmon eggs Benedict and Huevos Rancheros. The food was fresh, hot and perfectly prepared. Finishing with a sampling of their wonderful desserts made it a perfect meal on a perfect day. Well done and highly recommended!

    My partner and I had a Starr gift card to use and we had heard good things about brunch at Talula's…read moreGarden so we made a reservation. We had been hoping to get outdoor seating, but OpenTable doesn't specify indoor or outdoor seating with your reservation and unfortunately only indoor seating was available when we arrived at our reservation time. I find the indoor lighting to be a bit dim for brunch and it feels more suited to dinner, but it's still quite pretty and spacious inside. We ordered a mimosa (strangely not on the menu but they're there!) and the mini chocolate croissants to start, which came in a set of three and were quite mini as described, but they were delicious with the whipped Nutella spread! I got the eggs royale entree, which was perhaps one of the best eggs benedicts I've had. Great balance of flavors and a huge portion of side potatoes seasoned with paprika that left me very full even with my partner helping. My partner got the chicken and waffle which I also tried. Also a very generous portion, and the waffle was fluffy and buttery and the chicken was nicely moist. We didn't love the apple topping though which we found quite tart. Overall we had a very nice and filling brunch, but between the rather high prices for brunch (and I'm not personally a huge brunch person) and the inability to guarantee seating in the eponymous garden, I'm not sure how soon we'd be back without a gift card. But definitely a must-visit for brunch enthusiasts in Philly!

    Photos
    Talula's Garden - Inside bar area

    Inside bar area

    Talula's Garden - Eggs Royale with Smoked Salmon Benedict

    Eggs Royale with Smoked Salmon Benedict

    Talula's Garden - Cocktails

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    Cocktails

    Darling Jack's Tavern - Cheese Pizza with mushroom

    Darling Jack's Tavern

    4.5(315 reviews)
    1.4 miAvenue of the Arts South
    $$

    Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

    Photos
    Darling Jack's Tavern - Interior

    Interior

    Darling Jack's Tavern - Carrots

    Carrots

    Darling Jack's Tavern - Pepperoni + Oregano Pizza

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    Pepperoni + Oregano Pizza

    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

    The Love

    4.4(1.3k reviews)
    1.5 miRittenhouse Square, Penn Center
    $$$

    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    I remember when this space was Serafina, which felt familiar from my years in New York, where I…read moreused to go fairly often, sometimes after visits to the Met. Serafina was good. The Love is better. The space is beautiful, the service is consistently warm, and Stephen Starr's fingerprints are all over it. I love the painted white brick, the floral artwork along the walls, the street-level energy, and the outdoor seating. I also remember taking the elevator upstairs once. I can't remember whether we actually stayed and ate up there or asked to move back downstairs, but the space was charming and extremely private. It would be a great setting for a group dinner or event. Personally, I prefer downstairs. It's darker, livelier, and I like being at street level. The menu historically leaned more heavily into elevated Southern comfort food, which has never been my favorite style of cooking. That's probably why I've tended to prefer The Love for lunch over dinner, especially when Philadelphia has so many Starr restaurants competing for the same night out. I used to get what I remember as a salmon and farro bowl, although the menu appears to have evolved since then. Whatever the exact iteration was, I loved it. Fish and farro are both right in my wheelhouse. I've also enjoyed the kale salad and other lighter dishes. The thing I remember most vividly, though, is the cornbread. It is outrageously good and reason enough to order something for the table. I also give Starr credit for continuing to broaden the range of food styles in his portfolio. Once you've built restaurants across Italian, French, Mexican, English, steakhouses, seafood, and the rest, there are only so many obvious boxes left to check. The Love feels like its own lane: distinctly American, approachable, comfort-driven, and still polished enough to feel like a Starr restaurant. Looking at the menu now, it seems broader than I remember, with more options that appeal to me, and I'd be psyched to go back. The Love probably isn't the first Starr restaurant I'd choose purely based on cuisine, but that says more about the depth of his Philadelphia portfolio than it does about this restaurant. The room, hospitality, location, and execution are all excellent. I'd happily come here any day. Starr doesn't miss.

    Photos
    The Love - Seating area

    Seating area

    The Love - Take Me Away

    Take Me Away

    The Love - Chai Iced & Hot

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    Chai Iced & Hot

    Stateside - bars - Updated August 2026

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