My company recently hosted a summer party for 180 employees. Wicked Flava food truck served lunch…read moreand the experience was amazing! The food was delicious, the food came out hot and fresh and the friendly staff worked non-stop in the sun making sure everything went smoothly. Special shout out to Jake- super friendly and hard working. If you are looking to hire a food truck for an event, I cannot recommend this Wicked Flava enough!

For a Mobile Food Truck......the food was prepared fresh and promptly. It looked amazing yet when…read moreyou taste it, it was a huge treat. Great portions and flavorful and YUMMY! I enjoyed every bite but most of all the Staff was so friendly and pleasant it was like ordering from a long time friend. They also would give you the location of their Brick and Mortar Restaurant in East Bridgewater, Ma. It was nice to chat with them while our meal selection was being freshly prepared. Being outside for this experience was very enjoyable yet I am looking forward to visiting their Spot in East Bridgewater soon. Thank you for a real positive experience at .... WICKED FLAVAH FOOD TRUCK. See you soon!

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

Wow! We just moved back to the Keene area and stopped at Salt & Lime. Fantastic! Street Fries…read morewith chorizo, pickled veggies, malt vinegar aioli and farmer's cheese. Sorry Fritz, these are the best fries in Keene! There was chicken taco special that came with chicken hoisin sauce along with pickled veggies. Companion gave these two thumbs up. Awesome place. Can't wait to stop again.

Visiting from Atlanta. Heard about this place from friends. It is awesome. We have been back twice…read morethis week. The food is awesome.

Wowza! These guys nailed how slow smoked BBQ should always taste! Me and my boyfriend tried some…read morefrom KillKenny's Pub where J.R. Smokey's put up their pig smoker for St. Patty's Day. The servings were huge, served with fresh coleslaw, and their homemade spicy, sweet barbeque sauce (sooo good). Let me tell you about the meat though. The meat was tender, moist, with just the right amount of smoke flavor and falling off the bone. Also I'm pretty certain that the pig is locally farm raised makes it premium meat that tastes so much better than big box store pork of course. I regret not getting more of it as it was gone faster than I expected when we brought it home! We even had a friend over who was just supposed to try a couple bites, well...she couldn't stop. She had a whole servings worth even though she had claimed that she was too full from eating before she came over. It was so mouth watering she just couldn't stop herself from taking another bite, then another and another- lol. I'm seriously looking forward to and dreaming about the time I get to eat some more of their smoked BBQ. I'll literally be drooling about it until then. I'm really not lying when I say it is the BEST BBQ I think I've ever tasted.

This food truck is conveniently located at the junctions of Route 119 and 202 and has picnic tables…read moreset up in the shade. They are only there Sundays 11 to 3. I had the falafel wrap and taboule, both very good. The food is fresher than something like Cedars or Josephs that has been sitting in the case at Market Basket who knows how long. It's nice to have vegetarian options like these. The owners are friendly and efficient.

Jake and the Wheelhouse crew catered our family reunion in Otis, MA. Working out the details with…read moreJake was easy and effortless. Our guests LOVED the food truck, crew, presentation and especially the food!! The farm fresh dishes were beautiful, creative and delicious- the brisket was to die for! My family is still talking about it. I would definitely use the Wheelhouse Farm team again!

We were so lucky to have had Wheelhouse Farm Truck cater our autumn wedding this past October, and…read moreit was 100% everything we could have hoped for. We knew when it came to the food, we wanted 1) a farm-to-table experience with pure, delicious, locally-sourced ingredients, 2) an elegant but down-to-earth seasonal menu, and 3) plenty of options for our vegan and celiac guests as well as our meat-lovers. Bonus points if our caterers were a pure pleasure to work with. The instant we spoke to Jake about our day, we knew we hit the jackpot. From the beginning, it felt like working with a friend. Jake was open, flexible, professional and generally awesome. Since we planned our wedding in about 10 weeks, I can't tell you what a load off it was to have the catering piece taken care of. Jake and the team were super on-point and helpful with our semi-DIY plans, and they couldn't have been friendlier through the entire process. Oh! And the food was SO good, SO perfect to what we envisioned and our guests have had nothing but highest compliments. I often get cravings for that meal... just delicious. As a side note, before we met in person we visited the Wheelhouse truck at the Amherst Farmer's Market in an impromptu detour and the team was so warm and welcoming to us, having us sample their amazing arepas and chatting with us about our upcoming plans. These are just great people doing great things, making special food and spreading love. Honestly, we couldn't want more than that.

I'm so glad we saw the sign and decided to stop in! The menu is big, there is a cute area to sit,…read moreand service was super friendly. The smashburgers were fantastic and the fries were some of the best I've had anywhere. Worth the stop!

I almost hate to write a positive review because I don't want to share the little secret place…read morethat makes the best burgers I have ever had in my 50 year on this planet! But alas, this I must do because I can not in good conscience deprive others of what I have discovered. What can only be described as the most amazing roadside eatery in Cheshire county. It's worth the drive and worth your time. Eat up!

We were at a backyard barbecue with Big Pig grilling The…read morestaff was very friendly and helpful, Clean up process was seamless! The food was Amazing!!

Big Pig catered my family reunion on July 11th. They did a fantastic job. They were on time,…read moreprofessional and the food was great. I highly recommend!!

A great out of the way find! They definitely need a sign in the center of town. We found out about…read morethem on YouTube and decided to try em out. I'm glad we did! The burgers were great and the beer, too. There are tons of outdoor seating chairs and tables with some covered. I hear they do live music, too, and I'm looking forward to stopping again on our way through.

After a few hours on Mount Monadnock, I had ice cream on the brain (or perhaps... the stomach?)…read more A quick search once I had better signal in town suggested Kimball Farm and off I went. I was greeted by a very busy parking lot on that Saturday afternoon. Committed to waiting in line for my sweet treat, I was pleasantly surprised to see the crowds were massed around the take out window for food and not ice cream. Great for me but also made me wonder what I was missing out on. It would seem everyone was drawn to the seafood platters here which, had I had a hankering for, looked heaped with appetizing fried morsels. Alas, I diverted to the other set of windows. I was waited on right away after perusing the extensive list of flavors. I was hoping for Coffee Oreo but discovered they were out. Not to worry, they had plain 'ol coffee and I was on my way. A small serving was HUGE! I couldn't finish it all, even having worked up an appetite. The homemade ice cream was creamy and flavorful. Fairly standard though as ice cream goes but the ambiance and experience at the place maintains a higher star rating. Plenty of park benches and picnic tables sprinkle the property. Rolling fields and farmlands surround the establishment. Large parking lot. Ice cream, take out, dine in, and country store all available. I only experienced the ice cream so the rest will be left to my imagination. Fun stop post-hike.

Celebrating our Anniversary with family. Spent the morning hiking Mt Watatic and worked up an…read moreappetite. Always a fun family place. Good food, delicious ice cream. Love Kimball Farms.