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    Steak & Main

    3.3 (341 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Steak & Main Photos

    STEAK & MAIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Outside Entrance
    Clara S.

    Upon walking inside you are greeted by an environment which makes you feel comfortable and welcomed. The bar was full, tables mostly full so I would recommend to call ahead and reserve a table. Service was good, if you are on a schedule allow time for your meal to be prepared. I ordered beef tips in peppercorn sauce with mashed potatoes and fried green beans. DELISH! The portion was hearty and I was unable to finish so a takeout tray was needed! Enough to fill the belly one more time! So yes a great place to stop, especially if you are traveling through as I was.

    Kim M.

    Stopped in last minute for dinner and spotted seats at the bar. We ordered cocktails and the crab dip. Drinks were good and the dip came out hot and bubbly. Loved the cheese, crab meat and the buttered toast. It was a little salty but very good. For dinner I had the Steakhouse Pit Beef & Fries and my husband had the Ribeye. My Pit Beef was so tender and the au jus was very good. The Ribeye was cooked perfectly - he loved every bite. We decided to share The Big Fat Carrot Cake - wow! Every bite was amazing. The biggest slice of cake we have ever had. We enjoyed our dinner and dessert. From start to finish our service, drinks and food were perfect. Looking forward to coming back for brunch!

    Burrata caprese salad with pesto
    Rachel K.

    This restaurant pleasantly surprised us. It has two sides - a loud bar side that is fun, and a quieter restaurant side, where we dined. They have a large menu and the food we ordered was delicious, from steak to sushi! The presentation of the food was also very beautiful. Highly recommend a road trip to the cute town of North East to check it out!

    Donna B.

    AMAZING! This place is pricey but worth every penny. Hands down the best steak I've ever had. My husband is also super picky about his cut of steaks and how they're prepared and cooked, and he couldn't stop talking about it! Very cute inside with a bar and nice seating. Low light ambiance, perfect for a special date. The only thing I wasn't super keen with was the ala carte menu. Besides that the food and drinks were delicious!!! This is a must try! The service was also friendly and very professional.

    Restaurant front

    This is a restaurant with excellent sushi--and surprisingly poor hospitality. Let's start with what worked. The sushi was genuinely outstanding. Clean, fresh, thoughtfully prepared. The chef was knowledgeable and gracious, even explaining curing methods and fish sourcing. That part of the experience felt intentional and refined. Everything else felt transactional. Policies here are unusually restrictive for a restaurant charging premium prices: * No wine tastings--only half-bottles or bottles. * Wasabi costs extra. * Splitting a steak requires a $10 "extra plate" fee. But policies alone aren't what sank the experience. Service did. My wife approached the bar to ask a simple question about the Chardonnay selection. The bartender abruptly snapped at her to move away from the service area--no greeting, no explanation, just curt dismissal. When the manager arrived, instead of listening, he immediately defended the bartender, saying "everyone loves him" and that "there are two sides to every story." He then questioned us for not knowing what constituted a service area--despite there being no signage. There was scoffing, defensiveness, and zero apology. That's not how guest concerns should be handled--especially when guests are spending $70+ on shared entrees and being charged extra for plates. The octopus dish was cooked well but paired with a tomato sauce that felt mismatched and distracting. Execution without cohesion. If you go strictly for sushi and keep interactions minimal, you may enjoy yourself. But if you expect warmth, guidance, or accountability when service goes wrong, this place will disappoint. Premium pricing demands premium hospitality. That's where Steak & Main falls short.

    Marcus K.

    Nice buzz for a Monday. Nice Hostess. Pleasant server with good timing. Had sushi, sashimi, raw oysters and, oysters on horseback. All very tasty. He had the filet, I tried the duck. Both properly prepared. Cheesecake was large, outstanding, with generous graham crust and brûlée top. The only miss was the risotto was considerably undercooked, much more than al dente. I asked for a comp dessert and they declined. A little short-sighted considering our tab for 2 was $200. Will return but not right away.

    Asparagus
    Eric R.

    Brought my wife here for her birthday. First time. Everything was great - service, special touches , apps, sides but I have to take a star off for my steak. This is supposed to be "the best steaks in the USA" and , with little alcohol, the tab was $300 including tip. I've eaten a proper NY strip and this wasn't it. I used my hand to signal to the waitress how thick I expected from a "steakhouse" and she agreed. I travel and entertain clients for work all the time so I know what a proper NY Strip looks like. I also always get my steak rare. It was a strikeout on both. Steak was definitely med rare and thin like the steak you get on a Friday special somewhere. My wife's rib eye looked great and it was her birthday so I wasn't messing around with sending it back. Other friends have said they've enjoyed other items here so maybe we will come back. Last thing - I love carrot cake. Shout out to the pastry chef - it was amazing.

    Oysters
    Nicole C.

    This was our second time to this bar and restaurant on Main Street in MD. This time however, we went for happy hour on the bar side of the restaurant. Enjoying a sampling of oysters, soup, a sandwich, scallops (which I absolutely loved), a salad and beverages. We wanted a taste of everything! We also had a ton of to go boxes to take most of this home! Our server was friendly and attentive. The ambience in the bar side obviously was a lot more laidback than the dinning side. We enjoyed the energy and the football games on the televisions which was perfect for happy hour and our early dinner.

    Tiramisu and Irish coffee

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    2 years ago

    Was there on Saturday and had the owner yelling at customers because they did not like something. He said he was never wrong. Stay away!

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    3 years ago

    The menu is great--from sea to land to air! And the ambience is fun and light. Service is always great and timely and friendly.

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    3 years ago

    A local favorite. The food is delicious thanks to a great attention to detail. We love to sit in the bar area for brunch!

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    4 years ago

    Loved this place. Great food and environment . Excellent location. Great for a date night

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    4 years ago

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    3 years ago

    Great steaks, and always wonderful specials on the menu. The oysters on the half shell are a must for me.

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    3 years ago

    I have eaten here quite a few times always had an excellent meal with outstanding service.

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    Page 3 of 9

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    Pier 1 Restaurant

    Pier 1 Restaurant

    4.0
    (93 reviews)
    0.1 mi
    $$

    To me, they're a mix of a family restaurant and family diner. I don't get to eat there as often as…read moreI would like but when I do, I really enjoy what I eat. They make sure that your food is well done and that your glass is always full and they're very friendly.

    If down home, comfortable environment, friendly service, and tasty food is the vibe you want then…read morecome here. Located in a super cute small town along the water with on street parking along the main drag way, as well as a designated parking area. There is indoor seating, as well as outdoor seating. This place gets busy and you will figure out why once you come. We did have reservations so call if possible. The menu is chock full of choices. There's a wide range of offerings so you will find plenty of options. Bread and butter starts your lovely journey into taste bud adventures. We started with their famous Vinny's crab balls which were tasty little gems. For food, we ordered the prime rib special which was absolutely massive and cooked to perfection. The chicken Chesapeake was deliciousness. Also ordered the liver and onions which was just as amazing as the previous too. If you like liver get this!!! Every dish came with two sides. Baked potatoes, sautéed zucchini and fried zucchini (get this) were ordered. Also had the cole slaw (so good) and some tasty sweet potato fries. There wasn't one thing out on our table that wasn't good. Seriously. The value you get for what you pay is astonishing. Literally. No notes. You will be shocked at the quality and quantity of what you are getting for what you are paying. They do have a tempting dessert menu/case. We couldn't fit it after these portions! We took some to go boxes that had enough leftovers for another meal. Should have gotten dessert to go. Don't make our mistake! Go out of your way for this place!! You will be a regular once you have this dining experience. Laid back and down home with some fabulous food.

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    Indoor seating
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    Outside

    Steak & Main - steak - Updated August 2026

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